McCormick hands over its spice R&D to IBM’s AI

McCormick might be a brand name you recognize from its herbs and spices, French's Classic Yellow Mustard or even "edible" KFC-flavored nail polish. For more than 40 years, it's recorded reams of data on product formulas, customer taste preferences an...

Thor wants to help you with those 2019 health goals

You might chalk up actor Chris Hemsworth's ripped physique to perfect genetics and unlimited access to the best personal trainers in the world. However, for a price, Thor is now willing to share one of those advantages in a small way with an app call...

Starship robots will deliver pizza and coffee to George Mason students

It just became that much easier for students to grab food without interrupting a study break. Starship and Sodexo have launched a robot food delivery service at Virginia's George Mason University, giving students and staff access to food within an av...

Stop & Shop is bringing autonomous food stands to Boston

Forget self-driving grocery delivery cars -- Stop & Shop wants robotic vehicles to bring a chunk of the store to your door. It's launching autonomous grocery vehicles in the greater Boston area that will let you shop for produce, meal kits and "...

The Morning After: Gaming laptops got weird at CES

Hey, good morning! You look fabulous. Sure, CES is over, but we're not done talking about everything we saw in Las Vegas. Of course, there is a lot of other news to recap from this weekend, too, including a glitchy Fallout 76 secret and layoffs at S...

How Impossible Foods cooked up Impossible Burger 2.0

Inside White Castle on the Las Vegas Strip I met David Lipman, Impossible Foods's Chief Science Officer, whose father was a butcher. It's a funny quirk for someone who's working to sell a plant-based product to replace ground beef. Impossible Burger...