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Imperial Spherificator Turns Almost Any Food Into Edible Pearls

imperial-spherificator-1

You might have heard of Spherification. It’s a trend among food lovers that involves turning common ingredients into caviar-like pearls of flavour. The process usually revolves around turning the food into mush, mixing it with Alginate (a seaweed extract), putting it into a syringe and injecting little droplets into a mixture of water and calcium chloride to create the pearls. You can then use these to flavour and accompany your foods while elevating your presentation to that of an actual chef. Well, with the Imperial Spherificator, you can do all this more easily. The device handles all the aspects of spherification for you, so that what you’re left after each batch is between 200 and 250 pearls to use in your cooking. It comes with a recipe booklet and clear instructions on how to achieve the best results each time.

It’s still doing the Kickstarter dance, so it’ll cost you a $125 pledge to own one. It comes with 100g of Alginate and 100g of Calcium Chloride, the two key ingredients.

Coffee Liquor pearls and Mint pearls

Coffee Liquor pearls and Mint pearls

[ Project Page ] VIA [ ThatsNerdALicious ]

Gourmet on the Go: Vending Machine Dispenses Caviar and Escargot

There has definitely been no shortage of vending machines as of late, especially of the strange variety. There was the vending machine that dished out dishes, the one that served up random reads, and the one that let you bypass unpleasant postal workers.

Now check out this vending machine that serves you gourmet food, a la carte!

Gourmet VendingThese vending machines were installed by gourmet food supplier Beverly Hills Caviar in various malls in Los Angeles. Now shoppers who suddenly feel like getting a serving of caviar or escargot can just walk over to the machine and dine away.

When fully stocked, the vending machines carry about $50,000 worth of food products. You can expect to find over 24 varieties of caviar plus exotic food ingredients and dishes like black truffles, white truffle oil, blinis, and bottarga.

Gourmet Vending1

It wouldn’t seem appropriate to chow down on caviar using plastic spoons and forks from the food court, so the machine is also stocked with spoons and dishes crafted from mother of pearl.

[via Gizmag]