Tag Archives: grilling

This genius Mesh Pan gives your food a signature smoky flavor as it cooks

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The pan’s open mesh design lets smoke pass through, allowing it to permeate into your food for that wonderful charcoal/wood flavor that makes barbecue taste so tantalizingly good!

Think of a grill, then think of a cast iron pan, now combine the two together! That’s what the award-winning Mesh Pan is all about. Designed to look like a pan, but with a mesh-lined base, the Mesh Pan lets you cook your items directly above a fire. Unlike regular utensils that are solid, only allowing heat to pass through, the Mesh Pan also allows the aromas and flavor compounds present in your charcoal, giving your food a delectably smoky flavor with really no effort. The food cooks comfortably above the fire, while any resulting fat and grease drips through, hitting the charcoal and causing more smoky flavor!

Designers: Takashi Sekimitsu & GateLightDesign (Client – NORIDOMI IRON WORKS Co., Ltd.)

For designer Takashi Sekimitsu, the Mesh Pan isn’t a replacement for your cast iron pan or griddle… or even your grill – it’s an intermediary product that solves a different purpose, making it a great addition to your existing line of outdoor crockery. The fine mesh allows you to directly sear meats, veggies, or even items like noodles or rice over an open flame (something that wouldn’t be possible on a grill). The mesh lining acts as a flame arrestor, preventing the fire from passing through the fine openings, so your food isn’t engulfed in flames. There is, however, a slight danger of causing flare-ups by grease/fat dripping through the mesh directly onto the fire. I’d say maybe avoid grilling anything too fatty like bacon or a wagyu, and opt for leaner game meats, carbs, and veggies.

Once everything’s said and done, cleaning the mesh is as simple as taking a scrubber to it to quickly unclog the pores. You could burn the food clogged in the pores over an open fire too! And if your mesh eventually reaches the end of its life, simply replace it by installing a new mesh on the same existing pan handle!

The post This genius Mesh Pan gives your food a signature smoky flavor as it cooks first appeared on Yanko Design.

The best grills and grill accessories in 2023

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Cookout season is here, so now's the time to make sure you have everything you need for your ultimate grilling setup. To help you prepare to spend more time outside, we’ve compiled a list of the best grills and grill accessories for culinary adventures on the porch, deck, patio or backyard. We’ve reviewed and tested a wide range of grills and other devices, and we’ve selected our top picks to help you stay on top of your BBQ game. There are other outdoor cooking items too, with selections that should help you become a grill master, serving up delicious food all year long and expanding your skills in the process.

Traeger Timberline and Timberline XL

Last year, Traeger went all out for its smart grills. The company completely redesigned its high-end Timberline series, turning its premium pellet grills into outdoor kitchens. While the cooking chamber may look like any other Traeger grill, the company decided to put these new models on a rolling cart instead of four legs. Of course, this gives you more storage, but it also makes it easier to empty the pellet hopper. There’s a rail system on the front and sides of the grill to hold a range of accessories from paper rolls, to sauce, tongs and rub compartments.

In terms of tech, Traeger swapped out the basic controls from its previous WiFi-equipped D2 grills in favor of a color touchscreen. There are more sensors inside to keep tabs on the cooking process and added lighting to help you see the cooking surface better after dark. The new Timberlines will also work with a specially-designed version of the wireless Meater probes (Traeger bought Meater in 2021), so you’re not reliant on the corded version that comes standard. Perhaps most importantly, the company added what it says is the first outdoor-rated induction burner for sauces, sides and searing.

All of those upgrades lead to a starting price of $3,500. If you can forgo some of those niceties (I’d argue your grill doesn’t need a touchscreen, for example), the first-gen Ironwood has been a workhorse for me since I reviewed it in 2019. It still runs like a champ and works well with the company’s full-featured app. It’s a great option for someone looking to dive into pellet grills, offering a bit more than the entry-level Pro series from Traeger. The company still sells the original Ironwood even though it updated the model for 2023, and you can get the larger size for $2,000 less than the smallest of the new Timberlines.

Weber Genesis II EPX-335

In 2021, Weber introduced its first smart gas grills. After developing its Weber Connect platform for the SmokeFire pellet grills and the Smart Grilling Hub, the company brought its Wi-Fi-connected cooking to a more widely used fuel source. Last year, the company refined things a bit with PureBlu high-heat burners, sear zone, side table, expandable top cooking grate and "Nightvision" LED lighting. If the 2022 EPX-335 doesn’t suit your needs, there are other options that come in three- and four-burner configurations with porcelain enamel or stainless steel finishes. Plus, there are both propane and natural gas models, and some come with a side burner if you need it.

Of course, the main attraction here is the Weber Connect integration. Just like it does on the SmokeFire pellet grills and the Smart Grilling Hub, the technology can guide you through every step of the grilling process. A mix of instructions and videos inside the Weber Connect app offer assistance to grillers of all skill levels, right down to when to flip your steak. What’s more, the system offers real-time food temperatures and estimated readiness countdowns right on your phone so you can better time side dishes like veggie skewers (and keep the hangry crowd at bay). On its gas smart grills, Weber Connect can also keep tabs on fuel level so you’ll know when it’s time to swap tanks.

Weber has also introduced a host of grill tool sets and accessories that expand the capabilities of its gas grills. The company makes grilling gloves, searing grates, a grilling basket, rotisserie items and a pizza stone, as well as grill cleaning tools, like a scraper and brush. There’s also a griddle insert that allows you to make everything from breakfast to smash burgers. And if you want to transform the entire grilling area, Weber has a full-size griddle accessory that will do just that.

Ooni pizza ovens

Ooni has built a stellar reputation for its pizza ovens, and rightfully so. The company’s gear is easy to use and it helps you create restaurant-quality wood-fired pies at home. Its latest oven, the Volt 12, is an electric model that can be used indoors but still has the capability we’ve grown to count on from Ooni. In terms of solely outdoor ovens, the Karu 16 can accommodate multiple fuel sources and has room for larger pizzas. Out of the box this model can burn wood or charcoal, but Ooni sells gas burners for $120 and $150 (propane and natural gas versions).

In addition to overall size, the Karu 16 also has some conveniences that differentiate it from Ooni’s other ovens. First, a hinged door allows you to see what you’re cooking through a glass window. Second, there’s a front-mounted digital thermometer that shows the ambient temperature inside of the oven. Like other Ooni pizza cookers, the Karu 16 heats quickly, reaching 950 degrees Fahrenheit in about 15 minutes. And of course, the larger cooking area will allow you to make things besides pizza. If you can stand a smaller oven and analog thermometers, the company recently introduced the Karu 12G that still has the glass door, increased fuel efficiency and can be outfitted with a gas burner add-on ($100).

Thermoworks Thermapen One

Over the years, a Thermapen has become my most-used BBQ grill tool. I rely on it like a sous chef to make sure I’m cooking things to the correct internal temperature, especially chicken. It’s a versatile and sturdy tool at the grill and in the kitchen. ThermoWorks' Thermapen One is the follow up to its best-selling Thermapen Mk4. This new model shows temps lightning quick, giving you a reading in one second. ThermoWorks also improved accuracy and used a brighter display than the previous model. An automatically rotating screen makes the numbers easy to see no matter how you hold it, plus an auto-wake and sleep feature preserves battery life and IP67 rating protects it from accidental spills.

Meater Plus

A wireless meat thermometer may seem like overkill when there are so many great (and affordable) wired options available. I too was skeptical at first, but I can assure you that not having to avoid those metal cables when you’re flipping or wrapping a large cut of meat is definitely worth the investment. For the Meater Plus, the Traeger-owned company extended the Bluetooth range from the original model. Each probe has two sensors, so you can keep tabs on both internal food temp and the ambient temperature of your grill. Stats are sent to the company’s app, and you can set target temps, view an estimated completion time or get some help with a cook if you need it.

Anova Precision Cooker Nano 3.0

The latest version of Anova’s Precision Cooker Nano still offers sous vide in a compact form factor. It’s an updated version of the cookware device I’ve been using for a long time thanks most to its accuracy and reliability. The company has swapped Bluetooth connectivity for dual-band WiFi so you can venture further away from the Nano 3.0. This model also has a two-line touchscreen display, so time and temperature can be viewed simultaneously. Manual controls are ever present here too, if you want to bypass the iOS or Android apps. That software will provide you with recipes and step-by-step guidance, so it’s good to consult it even if you’re experienced with this cooking method.

In order to make the most of your sous vide setup, you’ll want to also invest in a vacuum sealer. I have the FoodSaver FM2000. It doesn’t have some of the flashy features of more expensive units, but it covers the basics just fine. If you prefer something more robust with options like automatic bag detection, retractable handheld sealer and a dry/moist setting, I’d recommend the FoodSaver V4400. With both, you can use them to seal leftovers for the freezer or store other goods you don’t want air to get to in addition to sous vide cooking. I’ve also found vacuum-sealed packs handy for reheating things like pulled pork. When you reheat with a sous vide, the meat doesn’t dry out like it would in the microwave. Sure, you could just use Ziploc bags, but I’ve done that, and a FoodSaver is worth the investment.

Stanley IceFlow Tumblers

I’d argue one of the most important grilling tools is a cold beverage. And as the days get hotter, you’ll need to plan your drinkware carefully so your monster cocktail or water supply remains at a frigid temperature. I’ve tried a number of insulated aluminum cups over the years, but Stanley has been the best. The company is known for its classic thermos, but its lineup of cups, bottles and more are affordable and do a great job of keeping drinks cold for hours at a time.

Stanley has a ton of options that serve as alternatives to popular brands like Yeti, but the IceFlow Tumblers have been my go-to this spring. The larger 30-ounce cup can keep drinks cold for up to 12 hours while the 20-ounce version can do so for up to seven hours. There’s a solid handle and the built-in flip-down straw means the drinking area isn’t exposed to the elements quite as much. At $25 and $30 each, these are a fraction of the cost of the most expensive options, and they have better ice retention than some of those too.

Brumate Hopsulator Duo and Trio

Brumate’s Hopsulator products are warm weather essentials for me. I originally got one for the beach, but it has become a staple in my grilling tool kit. The company’s Hopsulator Trio is a 3-in-1 option that holds 16-ounce cans or 12-ounce cans with a cold insert you keep in your freezer. It also comes with a lid so you can use it as a travel mug. The Hopsulator Duo also doubles as an insulated cup, but it’s designed for 12-ounce cans and doesn’t come with any cooling accessories. What’s more, Brumate has a third model for slim cans. So if hard seltzers are more your thing, there’s an option for you too.

This article originally appeared on Engadget at https://www.engadget.com/best-grilling-gear-143011296.html?src=rss

The best grills and grill accessories in 2023

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Cookout season is here, so now's the time to make sure you have everything you need for your ultimate grilling setup. To help you prepare to spend more time outside, we’ve compiled a list of the best grills and grill accessories for culinary adventures on the porch, deck, patio or backyard. We’ve reviewed and tested a wide range of grills and other devices, and we’ve selected our top picks to help you stay on top of your BBQ game. There are other outdoor cooking items too, with selections that should help you become a grill master, serving up delicious food all year long and expanding your skills in the process.

Traeger Timberline and Timberline XL

Last year, Traeger went all out for its smart grills. The company completely redesigned its high-end Timberline series, turning its premium pellet grills into outdoor kitchens. While the cooking chamber may look like any other Traeger grill, the company decided to put these new models on a rolling cart instead of four legs. Of course, this gives you more storage, but it also makes it easier to empty the pellet hopper. There’s a rail system on the front and sides of the grill to hold a range of accessories from paper rolls, to sauce, tongs and rub compartments.

In terms of tech, Traeger swapped out the basic controls from its previous WiFi-equipped D2 grills in favor of a color touchscreen. There are more sensors inside to keep tabs on the cooking process and added lighting to help you see the cooking surface better after dark. The new Timberlines will also work with a specially-designed version of the wireless Meater probes (Traeger bought Meater in 2021), so you’re not reliant on the corded version that comes standard. Perhaps most importantly, the company added what it says is the first outdoor-rated induction burner for sauces, sides and searing.

All of those upgrades lead to a starting price of $3,500. If you can forgo some of those niceties (I’d argue your grill doesn’t need a touchscreen, for example), the first-gen Ironwood has been a workhorse for me since I reviewed it in 2019. It still runs like a champ and works well with the company’s full-featured app. It’s a great option for someone looking to dive into pellet grills, offering a bit more than the entry-level Pro series from Traeger. The company still sells the original Ironwood even though it updated the model for 2023, and you can get the larger size for $2,000 less than the smallest of the new Timberlines.

Weber Genesis II EPX-335

In 2021, Weber introduced its first smart gas grills. After developing its Weber Connect platform for the SmokeFire pellet grills and the Smart Grilling Hub, the company brought its Wi-Fi-connected cooking to a more widely used fuel source. Last year, the company refined things a bit with PureBlu high-heat burners, sear zone, side table, expandable top cooking grate and "Nightvision" LED lighting. If the 2022 EPX-335 doesn’t suit your needs, there are other options that come in three- and four-burner configurations with porcelain enamel or stainless steel finishes. Plus, there are both propane and natural gas models, and some come with a side burner if you need it.

Of course, the main attraction here is the Weber Connect integration. Just like it does on the SmokeFire pellet grills and the Smart Grilling Hub, the technology can guide you through every step of the grilling process. A mix of instructions and videos inside the Weber Connect app offer assistance to grillers of all skill levels, right down to when to flip your steak. What’s more, the system offers real-time food temperatures and estimated readiness countdowns right on your phone so you can better time side dishes like veggie skewers (and keep the hangry crowd at bay). On its gas smart grills, Weber Connect can also keep tabs on fuel level so you’ll know when it’s time to swap tanks.

Weber has also introduced a host of grill tool sets and accessories that expand the capabilities of its gas grills. The company makes grilling gloves, searing grates, a grilling basket, rotisserie items and a pizza stone, as well as grill cleaning tools, like a scraper and brush. There’s also a griddle insert that allows you to make everything from breakfast to smash burgers. And if you want to transform the entire grilling area, Weber has a full-size griddle accessory that will do just that.

Ooni pizza ovens

Ooni has built a stellar reputation for its pizza ovens, and rightfully so. The company’s gear is easy to use and it helps you create restaurant-quality wood-fired pies at home. Its latest oven, the Volt 12, is an electric model that can be used indoors but still has the capability we’ve grown to count on from Ooni. In terms of solely outdoor ovens, the Karu 16 can accommodate multiple fuel sources and has room for larger pizzas. Out of the box this model can burn wood or charcoal, but Ooni sells gas burners for $120 and $150 (propane and natural gas versions).

In addition to overall size, the Karu 16 also has some conveniences that differentiate it from Ooni’s other ovens. First, a hinged door allows you to see what you’re cooking through a glass window. Second, there’s a front-mounted digital thermometer that shows the ambient temperature inside of the oven. Like other Ooni pizza cookers, the Karu 16 heats quickly, reaching 950 degrees Fahrenheit in about 15 minutes. And of course, the larger cooking area will allow you to make things besides pizza. If you can stand a smaller oven and analog thermometers, the company recently introduced the Karu 12G that still has the glass door, increased fuel efficiency and can be outfitted with a gas burner add-on ($100).

Thermoworks Thermapen One

Over the years, a Thermapen has become my most-used barbecue tool. I rely on it like a sous chef to make sure I’m cooking things to the correct internal temperature, especially chicken. It’s a versatile and sturdy tool at the grill and in the kitchen. ThermoWorks' Thermapen One is the follow up to its best-selling Thermapen Mk4. This new model shows temps lightning quick, giving you a reading in one second. ThermoWorks also improved accuracy and used a brighter display than the previous model. An automatically rotating screen makes the numbers easy to see no matter how you hold it, plus an auto-wake and sleep feature preserves battery life and IP67 rating protects it from accidental spills.

Meater Plus

A wireless meat thermometer may seem like overkill when there are so many great (and affordable) wired options available. I too was skeptical at first, but I can assure you that not having to avoid those metal cables when you’re flipping or wrapping a large cut of meat is definitely worth the investment. For the Meater Plus, the Traeger-owned company extended the Bluetooth range from the original model. Each probe has two sensors, so you can keep tabs on both internal food temp and the ambient temperature of your grill. Stats are sent to the company’s app, and you can set target temps, view an estimated completion time or get some help with a cook if you need it.

Anova Precision Cooker Nano 3.0

The latest version of Anova’s Precision Cooker Nano still offers sous vide in a compact form factor. It’s an updated version of the best seller I’ve been using for a long time thanks most to its accuracy and reliability. The company has swapped Bluetooth connectivity for dual-band WiFi so you can venture further away from the Nano 3.0. This model also has a two-line touchscreen display, so time and temperature can be viewed simultaneously. Manual controls are ever present here too, if you want to bypass the iOS or Android apps. That software will provide you with recipes and step-by-step guidance, so it’s good to consult it even if you’re experienced with this cooking method.

In order to make the most of your sous vide setup, you’ll want to also invest in a vacuum sealer. I have the FoodSaver FM2000. It doesn’t have some of the flashy features of more expensive units, but it covers the basics just fine. If you prefer something more robust with options like automatic bag detection, retractable handheld sealer and a dry/moist setting, I’d recommend the FoodSaver V4400. With both, you can use them to seal leftovers for the freezer or store other goods you don’t want air to get to in addition to sous vide cooking. I’ve also found vacuum-sealed packs handy for reheating things like pulled pork. When you reheat with a sous vide, the meat doesn’t dry out like it would in the microwave. Sure, you could just use Ziploc bags, but I’ve done that, and a FoodSaver is worth the investment.

Stanley IceFlow Tumblers

I’d argue one of the most important grilling tools is a cold beverage. And as the days get hotter, you’ll need to plan your drinkware carefully so your monster cocktail or water supply remains at a frigid temperature. I’ve tried a number of insulated aluminum cups over the years, but Stanley has been the best. The company is known for its classic thermos, but its lineup of cups, bottles and more are affordable and do a great job of keeping drinks cold for hours at a time.

Stanley has a ton of options that serve as alternatives to popular brands like Yeti, but the IceFlow Tumblers have been my go-to this spring. The larger 30-ounce cup can keep drinks cold for up to 12 hours while the 20-ounce version can do so for up to seven hours. There’s a solid handle and the built-in flip-down straw means the drinking area isn’t exposed to the elements quite as much. At $25 and $30 each, these are a fraction of the cost of the most expensive options, and they have better ice retention than some of those too.

Brumate Hopsulator Duo and Trio

Brumate’s Hopsulator products are warm weather essentials for me. I originally got one for the beach, but it has become a staple in my grilling tool kit. The company’s Hopsulator Trio is a 3-in-1 option that holds 16-ounce cans or 12-ounce cans with a cold insert you keep in your freezer. It also comes with a lid so you can use it as a travel mug. The Hopsulator Duo also doubles as an insulated cup, but it’s designed for 12-ounce cans and doesn’t come with any cooling accessories. What’s more, Brumate has a third model for slim cans. So if hard seltzers are more your thing, there’s an option for you too.

This article originally appeared on Engadget at https://www.engadget.com/best-grilling-gear-143011296.html?src=rss

A Piano BBQ Grill: The Perfect Instrument for a Cookout

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Genius: you know it when you see it. And I saw this motorized piano BBQ grill crafted by YouTuber Handy Geng, and I knew instantly he was ahead of his time. Did he travel back from the future to showcase this marvel of modern music and grilling technology? It would be hard to argue otherwise. Now play the Oscar Mayer Wiener song!

Handy Geng’s ‘BBQ Car,’ as he calls it, consists of a piano that can be driven around on a motorized base. When a key is pressed, it not only plays the proper note but also rotates the corresponding rotisserie skewer above. Honestly, it’s hard to imagine someone being so ahead of their time. It’s scary. Did anybody else just get the goosebumps?

The video details the entire build of the BBQ Car, and if I were any handier I would definitely try building my own. I’m not handy though, and I’m fully willing to admit even attempting to build my own motorized BBQ car would result in an inextinguishable fire, and, much more than likely, the total loss of my security deposit.

This Japanese wood-fired BBQ grill is a modern, minimal tool every cook wants!

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Want to bring the evenly cooked smoked flavors of delicious barbeque grilled food to your porch or apartment balcony with a bit of style? The BBQ&co Grill makes that possible with a unique design that unites cultures in the current uncertain times.

The pandemic has taught us a lot about keeping ourselves entertained indoors with our digital devices, but things can get boring after a while constantly staring at the screen. Casual leisure in the cozy confines of the home is now much more than just scrolling through the social network feed or DIY projects – it is more about resurrecting outdoor leisure with ease. SEIKI DESIGN STUDIO, a Kyoto-based product design studio’s refreshing barbeque grill design is a budding image of this new lifestyle prompted by the COVID-19 restrictions.

The lead designer of the project, Seiki Ishii closely analyzed the dynamics of city living without compromising on the cooking of mouthwatering rotisserie, churrasco steak, or grilling the fresh salmon sushi from the market. This cross-cultural cooking space results in an elegant and compact BBQ grill that brings home the style of Spanish and Brazilian BBQ grilling. One that is dominated by wood burnt in the chimney to create a constant fire for the most evenly cooked delicacies.

Seiki’s prime focus for the BBQ grill’s design is on the relationship between the host and the guest – wherein the person cooking the food can communicate with the guest while still concentrating on the immaculate grilling process. Called the BBQ&co Grill, this minimalist barbeque grill comes with an accompanying baking table that can be customized as per the cooking needs. Continuous and even cooking is the highlighting USP of this wood-fired grill which is further honed by its ultra-modern design perfect for urban homes.

Designer: SEIKI DESIGN STUDIO

 

This swiveling, hitch-mounted grill makes setting up and cooking outdoor the easiest camping job ever!

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Going for an adventure every weekend and happen to be a die-hard foodie too? Then there is a grill that’s made just right for your exhilarating lifestyle that stops at nothing. STEL Design has joined forces with HitchFire to create a cooking ecosystem dubbed Forge 15 Rugged 2 Burner Grill that’s ready for any off-road escapade you throw at it. The design of the grill revolves around a few important things – extended functionality without sacrificing simplicity, having a strong form factor but still being lightweight and rugged enough for the extreme terrains while maintaining an attractive design. STEL envisions this product to be a staple “on every outdoor adventurer and car camper’s vehicle.”

The outdoor grill has balanced design aesthetics at the core with the robustness of lightweight tubular frame construction to take on any abuse from the off-road environment coming its way. It has practically designed dual-zone, high-output BTU propane burners with easily cleanable aesthetics. Forge 15 grill boasts a fold-out prep table for easy stowing and an easy-to-read temperature gauge, big steel handle, removable grease tray, a built-in bottle opener, and weatherproof cover. While tucked in the tailgate of the vehicle while traveling, when the time comes to set up camp, the pivoting swingarm moves the grill away from the vehicle for cooking. The swivel grill can also be detached for tabletop grilling when required. Also, there is a hard maple cutting board to increase the prep surface – and it can be removed to carry meals to the table. Forge has a 355 square inch cooking surface enough for 10 people and you don’t have to carry around bulky propane tanks, since it works perfectly fine with 16-oz propane bottles.

While doing all that the design can take on inclement weather conditions and toughest conditions – perfect for undiscovered trails and unknown expeditions. The unique hitch-based grill design is inspired by the most intriguing adventures, road trips and love of outdoor living. It can be used to fire up some burgers and steaks for a full-scale tailgate party or a muted bonfire socializing with other crazy adventurers en route to the next trail. This has to be the beginning of a new era for Overlanding and adventure grilling, as outdoor cooking becomes accessible and so much more fun. Forge 15 Rugged 2 Burner Grill definitely brings a new dimension to grilling under the stars in picturesque locations that are an adventurer’s dopamine!

Designer: STEL Design

Click Here to Buy Now!

The Float ‘N’ Grill, A Floating Propane Grill for Cooking on the Water

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The Float ‘N’ Grill is a portable propane grill that attaches to a flip-resistant buoyant plastic raft so you can grill out on the water and not set your deck or raft on fire. The unit is available in patriotic red or blue and can be found on Amazon (affiliate link). Mmmm, can you smell that? Smells like lake water and burnt meat.

The grill detaches from its raft for easy cleaning and storage, has a specially designed grease trap, includes three molded cup holders for resting cold beers and/or seasoning, and two tow hooks for keeping the grill in place on the water. Obviously, I’m going to tow mine behind my inner tube as I float down the river and over a waterfall.

Just when you think you’ve seen it all, somebody goes and manufactures a floating grill. What will they think of next – a flying grill? Because that sounds incredibly dangerous and I must have one, how do I get on a waiting list?

[via The Green Head]

Korean BBQ Coffee Table: For Proper TV Dinners

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Because nothing says ‘Honey, I’m home!’ like the delicious smell of sizzling bulgogi wafting from the living room, this is the Korean BBQ coffee table sold by woojuCorporation on Etsy. The table costs $650, has a removable grill and collapsable legs for slimline storage, and is quickly going to become my new favorite piece of home furniture.

The tables measure approximately 47″ x 30″ x 13″ and come in nine different finishes to match any home decor. The grill itself is powered by an easily replaceable bottle of butane. Of course, with no overhead exhaust hood, you can expect your living room to smell like cooked meat for several days after dinner.

I lived just a few blocks from Los Angeles’s Koreatown neighborhood for almost a decade, so I’m no stranger to all-you-can-eat Korean BBQ. I miss it. Will this coffee table help satisfy my longing? I hope so. I also hope I don’t accidentally melt a TV remote or unwittingly cook my heels in the process.

[via DudeIWantThat]

Motorcycle Beer Can Chicken Stands: Born to Be Barbecue

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Just when I thought you couldn’t make beer can chicken any better, Etsy seller Tom’s RiDICKulous Things (real mature, Tom!) starts manufacturing these motorcycle beer can chicken holders. I can already close my eyes and sense the jealousy of all my friends when I lift the grill lid and they see this easy rider.

Each dishwasher safe, stainless steel motorcycle costs $31.50 and holds a single can of beer and bird for grilling. Plus each comes with a pair of shades so everything else on the grill knows who the coolest bird in Grilltown is. Should you make motorcycle engine revving sounds every time you open the barbecue? I mean how could you not?

I’m not sure if you’re aware, but if you don’t have a can of beer but still want to make beer can chicken, I can tell you from personal experience that substituting a juice box is NOT a good idea. I know it sounds like one, but it’s not. Just trust me. Neither is a pint of chocolate milk.

[via DudeIWantThat]

This outdoor fire pit + flexible grill is the perfect accessory to elevate your camping trip!

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Setting up fire and cooking are two integral things that the average adventurist does wrong. It’s not easy camping if you are not sure how you’re going to set up a fire, and eventually cook the food you have been carrying. Fire pits are an option, but most of them you find on the market weigh heavy and occupy a lot of space; owing to which many campers take to the woods without the equipment. For the good of every camper, Pyro Camp Fire and Grill presents a portable alternative to setting up the fire under the night sky and grill to prepare a sumptuous meal in the wilderness.

Pyro Camp Fire is a portable fire pit constructed chiefly of American steel. It is provided with a grill/griddle extension for enthusiasts who want to create an inviting ambiance by burning wood or charcoal in a safe and clean manner. And when the stomach calls, the top extension can be swapped and you are good to prepare a meal or heat up the precook food on you. Designed by a team of camping and overloading enthusiasts themselves, this portable fire pit has an 18-inch long and 14-inch wide combustion chamber, while the contraption measure 9-inch tall. The entire pit weighs only 14.5 pounds making it appropriate to carry on every camping trail you’re headed for. The standout here is its side-loading system that lets you easily add wood without having to remove the top fire screen or grill.

The lightweight and compact fire pit accommodates up to 16-inch firewood and burns it safely within the combustion chamber covered with a protective mesh of perforated stainless steel. The mesh around the Pyro Camp Fire offers an unobstructed view of fire encircling within, and also provides excellent airflow for complete combustion while containing burning embers safely inside. Pyro Camp Fire includes a removable top fire screen and the ash catcher in the base. While the stainless steel base can be removed for ease of cleaning the ash and debris, the top mesh screen can be removed for open fire experience and swapped with the grill/griddle. The grill cooktop seasons just like cast iron to function as a fantastic cooking surface. The extension includes a cutting board that provides additional prep space.

With Pyro Camp Fire in contention, it’s time to give your camping gear a second thought. If you have been carrying a heavy and outdated fire pit, or don’t have one at all, Pyro should be a nice portable and safe option. Since the fire pit is nicely covered with fire screen all the time, burning embers are controlled within, ensuring even kids can be around it without you having to worry too much. If it interests you, the Camp fire pit retails for $249 and with the grill extension, the price scales up to $349.

Designer: Pyro

Click Here to Buy Now: $349