This Vegetable Ricer lets you switch to a healthier diet after your Thanksgiving binge!

Let’s look past the fact that the Lékué Vegetable Ricer looks like a larger version of, well, a crusher for a certain type of herb, and appreciate what the Vegetable Ricer does in terms of its most obvious function of finely mincing veggies, but also in allowing us to eat healthier.

The Lékué Vegetable Ricer turns florets of cauliflower or broccoli into tiny grains that can either be used as garnish, substituted for rice, or mixed with other ingredients to form healthy, low-carb, plant-based dishes. Yes, it surely is a niche product, as much as an avocado peeler is, or a soup spoon, or a honey stick, but it does what it intends to exceptionally well, with ease, and without electricity. Just chuck chunks of cauliflower or broccoli into the ricer, close it shut, and twist the lid a couple of times, and spokes within the inner container help break the chunks down into smaller grain-like particles, which you can then steam to use as a rice substitute, or turn into a wonderful gluten-free pizza crust!

Designer: Rodd for Lékué

Eastern Western Cutlery!

A great product experience is usually a result of two things. A great concept, and great execution. That’s what Lekue’s Twin One cutlery set is. The very idea that two pieces of cutlery can naturally lock into one another and become a third entirely different piece of cutlery is an ambitious one, but Lekue executes it brilliantly, creating a winner set of eating instruments.

Designed for two different cuisines, the Twin One can be used individually as a fork and knife. The plastic construction makes it easy to carry and maintain while being able to work its way through any food, including meat. However, when you make the switch from occidental to oriental cuisine, the fork and knife interlock, becoming a pair of chopsticks that have their own spring mechanism, making it easier for the chopstick novice to use. The chopsticks can be gripped and operated like a pair of mini-tongs. The fork and knife interlock and snap together, so that they don’t fall apart. The choice of polymer and a clever bit of detailing+engineering on the knife allow the chopsticks to have a spring action that lets you stay true to the cuisine by eating its food the desired (traditional) way and not using a spoon… or worse, your hands!

Designer: Lekue

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