This sustainable floating pod converts seawater into drinking water through a natural desalination process!

WaterPod is a sustainable floating pod that turns seawater into drinking water through a natural desalination process.

97% of the earth’s water is found in its oceans, yet in its primary state, ocean water is unsuitable for human needs like drinking and cleaning. Since sustainable designs that rely on alternative energy production have been on the rise in response to environmental concerns, we’re closer than ever to scaling down macro desalination plants for individual use. One team of designers was recently recognized by The James Dyson Award for their desalination pod concept called WaterPod that turns seawater into drinkable water through an array of sustainable features.

WaterPod operates as a self-cleaning solar desalination system that absorbs seawater via underwater wicks, inspired by mangrove trees, which then passes through a condensation and evaporation process to remove the salt particles from the seawater. Just like mangrove trees, WaterPod’s underwater wicks fill the pod with seawater until its water levels reach the pod’s black fabric dome. Inside the dome, seawater undergoes evaporation as water vapors gradually flow from the transparent covering and collect in WaterPod’s storage compartment. Then, users can pump drinking water from the storage compartment’s recess. While the desalination process takes place, the WaterPod remains floating atop the water in a similar fashion to a conventional buoy. WaterPod’s top lid is filled with expanded polyurethane foam for thermal insulation and flotation enhancement while a cement base offers buoyancy stability.

The team of designers behind WaterPod developed the concept in response to a lack of clean, drinking water in Sandakan, Malaysia. Noticing the seafaring community’s reliance on the sea, the team of designers wanted to develop a means for individuals to have access to clean drinking water, no matter the amount of plastic pollution in the ocean. WaterPod is a modern solution that takes cues from the surrounding environment to bring drinking water to those who depend on it most.

Designers: Bennie Beh Hue May, Yap Chun Yoon, & Loo Xin Yang

You can now harvest Mediterranean Sea salt at your home with this tableware design!

Ever wondered how salt is made? Let me give you a hint – it involves the sea, the sun, and some serious labor. Sea salt harvesting for the most part lets the sun do the job and once the water has dried up, salt crystals are harvested. And this age-old process is still practiced today. But don’t worry you no longer need to step out of your house to experience the precious moment of witnessing salt formation. Croatian firm BOIR brings this experience right to your home!

Their product, aptly named ‘SALT’, is more than just a salt container. It is a portable saltworks whose aim is to preserve the authentic tastes of the natural Mediterranean Sea salt which is extremely rich with minerals and oligo-elements – about 80 of them. ‘SALT’ comes with a bottle of – Nin 28 Bé° – which is concentrated Adriatic seawater (brine). All you have to do is pour a thin layer of this brine into the salt pan and expose it to sunlight for an hour or heat it up in the oven. When the crystal pattern appears, it can be harvested with a mini rake and is ready to be served fresh!

‘SALT’ comes in two variants – Natural and Dark. The former comes in a base of natural walnut with an oil finish and the latter, in oak with a dark oil finish. Both come with a ceramic salt pan coated in waterproof enamel, a mini hand-polished inox salt rake, and the aforementioned brine in a bottle of amber glass. They intend to add various brines from different micro-regions to their collection of offerings. On a different note, I must say I’m absolutely in love with the logo of ‘SALT’. The clever depiction of the ‘T’ as a salt rake is just superb!

This product is also an homage to the traditional and sustainable practices of sea salt harvesting that are increasingly being pushed out by industrial production processes, which they say whiten the salt just to please the eye. The disappearance of traditional saltworks threatens biodiversity and also the rich culinary culture of the Mediterranean. With ‘SALT’ they hope to mimic the human element of salt creation and I for one am in complete awe of this peaceful dining ritual!

Designers: Vlatka Leskovar – Zidar and Ivan Zidar of BOIR

 

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