Channel Your Farmer Instincts and Grow 3 Meals in just 4 Days with this Microwave Look-Alike Farmland

The field of agriculture has been experiencing remarkable technological advancements, transforming the way we produce and consume food. Innovations like Hydroponic farming technology have already shown the potential to enhance crop growth and quality. Building upon this trend, Square Greens presents a groundbreaking solution that reimagines food production and consumption, combining cutting-edge technology and minimalist design to offer fresh, nutritious meals in just four days.

Designers: Eugenio CostaEdoardo GraciValeria Cattoni, and Simone Centonze

In a world where convenience and health-consciousness go hand in hand, Square Greens emerges as a game-changer. Square Greens introduces a novel approach to cultivating food that is both technologically advanced and environmentally friendly. Unlike traditional farming methods that require ample land and time, Square Greens thrives within a minimalistic, compact greenhouse resembling a microwave.

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The driving force behind Square Greens was to create a tool that marries simplicity and efficiency. At its core, Square Greens is a compact, A5 paper-sized pod that houses an entire ecosystem for rapid plant growth. The green pod design is ingeniously crafted to facilitate optimal water absorption, ensuring the plants receive the nutrients they need to flourish. The incorporation of a needle-like mechanism acts as a water stopper, releasing water into the pod’s cotton medium once inserted.

One of the standout features of Square Greens is its user-friendly design. The green pods are designed to accommodate seeds and can be easily removed, simplifying the process of planting and harvesting. Notably, the creators have taken innovation a step further by incorporating a status bar that changes color as the plants receive water. This intuitive feature acts as a visual indicator of the pod’s hydration status, ensuring optimal growth conditions.

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The meticulous attention to detail is evident in every aspect of Square Greens’ design. The rear of the greenhouse showcases a harmonious arrangement of the logo, legal information, and energy plug, all encapsulated within a single square. This blend of aesthetics and practicality is a testament to the creators’ commitment to offering a seamless user experience.

The journey from concept to reality was a series of careful iterations and innovative problem-solving. The initial prototype consisted of nylon components, including two frames split in half, a water pump, and a water-resistant LED strip. Through rigorous testing, the Square Greens team fine-tuned the system to achieve optimal growth conditions. The result was a “secret” system that dramatically accelerated growth, enabling a complete meal’s worth of greens to flourish in just four days.

The initiative to enhance user convenience in agricultural processes is truly commendable. Establishing a continual connection between users and their crops fosters a sense of engagement, thereby contributing to the potential success of the device among producers. However, the realm of food production is a delicate domain to experiment with. The apparent artificiality of the process may raise apprehensions among users regarding the adoption and consumption of the resultant produce.

Nonetheless, it is crucial not to disregard the significant market acceptance that hydroponic technology has experienced. It is a technique of growing plants using a water-based nutrient solution rather than soil. This innovative technology found graceful approval among both consumers and the market at large. Notably, even a prominent grocery chain, Carrefour, has embraced this method, incorporating it into the production of its own range of fresh food items. This instance underscores the feasibility of integrating advanced techniques into the food industry.

The key to success lies in skillful marketing. Presenting the technology in a strategic and appealing manner holds the potential to overcome initial hesitations and pave the way for widespread adoption. While challenges exist, the precedent set by hydroponic farming exemplifies the transformative power of innovation, providing optimism for the long-term prospects of this novel product.

Square Greens represents a quantum leap in the agricultural industry, ushering in an era of rapid growth and efficient food production. By combining advanced technology with elegant design, Square Greens has created a solution that not only addresses the demands of modern consumers but also promotes sustainable practices. As we continue to witness the fusion of innovation and agriculture, Square Greens stands as a testament to the endless possibilities that await us in the realm of food production and consumption.

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The post Channel Your Farmer Instincts and Grow 3 Meals in just 4 Days with this Microwave Look-Alike Farmland first appeared on Yanko Design.

This modular habitat system was designed to save the bees – it is their Good Place neighborhood!

Bees are essential to keep our ecosystem running as we know it, these master pollinators play a huge role in supporting the growth of trees, flowers, and other plants that serve as food + shelter for all living beings. Bees contribute to complex, interconnected ecosystems that allow a diverse number of different species to co-exist. However, majority of the 20,000 species of bees in the world face the threat of extinction. Australian designer Amelia Henderson-Pitman wanted to create something to mitigate this problem so she looked within her own country and found that there are more than 1700 species of native bee in Australia, yet only 11 species living in hives and producing honey. Keeping this in mind, she designed Pollen – a modular system that provides a range of nesting materials to support the native bee populations.

Pollen can be installed in any location and has also been optimized for small spaces to keep it city-friendly. The idea was to have a modular system that could be integrated anywhere from inner-city gardens to exterior building structures. Pollen is basically The Good Place neighborhood for bees. Each nest module contains a variety of materials like recycled hardwood, sustainable bamboo, or handmade mud brick. They also have a series of holes that vary in diameter to provide nesting locations for bees. The shell of the modules is an injection tube crafted from recycled HDPE and has been designed to be easily assembled as well as mounted without fixtures. I love that the internal modules (molded from recycled PET) are transparent because it offers us a closer look at how the bees are adapting. The transparency of the design shows us that seeing is bee-lieving.

“Many of these native bee populations are easily supported by providing nesting material and forage, but there are currently no products that provide both of those features whilst also being suitable for urban areas. The solution arose from seeing the variety of native bees that were present in my city balcony garden, and I realized there was a market for a product that provided these features as well as an educational component,” says Amelia who also made sure to include a comprehensive booklet with easy-to-follow instructions on assembly and information about native bee identification, bee behavior and the best flowering species to plant to attract the bees. This added educational component makes the product more attractive for beginners too!

Pollen stands out from its competitors because it goes beyond the purpose of just helping bees, it includes interactive elements that make the process fun for the user without disturbing the insects through clear tubes which contribute to citizen science and aid in research. It also comes with an optional planter to expand the habitat and will be located behind the assembled modules and can also be mounted to the wall. Amelia’s design has won the 2019 Frank Fisher Prize for the Most Sustainable Design – the Swinburne University of Technology, it has been named one of the 10 Most Innovative Projects of the 2020 Virtual Design Festival School Shows and has also been nominated for the Design Institute of Australia’s 2020 Graduate of the Year along with being a notable entry for the James Dyson Award 2020.

Designer: Amelia Henderson-Pitman

JAMES DYSON award-winning window uses crop waste to capture UV light for renewable energy

Sustainability is the next big movement when it comes to design, it is something every industry will have to apply and one of the most interesting parts of it is material exploration – what substitutes can we use or tweaks can we make to optimize our resources for the betterment of the climate? Fossil fuels continue to account for over 81% of global energy production according to the International Energy Agency and if we continue to burn fossil fuels at the current rate, global supplies of gas and oil will deplete by 2060.

To make sure we are prepared for change, we need to focus on accessible and effective renewable alternatives (like Quantum Dots). This year’s James Dyson Award winner in the sustainability category attempts to answer their question with an innovative solar energy-harvesting window made of recycled materials. The AuREUS system uses technology created from upcycled crop waste that helps walls/windows absorb stray UV light from sunlight and convert it to clean renewable electricity – absolute genius!

Designed by Carvey Ehren Maigue of Mapua University, these panels can be crafted into windows or walls which will harvest solar energy and convert it into electricity. Three things that made me instantly fall in love with this design are 1) clean renewable energy 2) using crop waste and 3) lower electricity bills. AuRUES was inspired by the phenomenon of the aurora lights which is a whimsical natural process that occurs when luminescent particles in the upper atmosphere absorb energy from UV and gamma radiation and emit it as visible light. The panels mimic this process by embedding similar luminescent particles in resin so that when the sunlight hits the panel it absorbs the UV and produces visible light. The light is then directed towards the edges of the panel where regular photovoltaic cells collect the energy to turn it into electricity. The colors of the luminescent particles come from dyes that were made from waste crops which makes this a closed-loop system.

The current renewable energy solutions can only generate electricity in the right environmental conditions. For example, solar panels can only capture and convert visible light into renewable energy and must be facing the sun to do so. Even solar farms need to be built horizontally which takes up space that could actually be used for cultivation or other resources. By using AuREUS, it eliminates the need to have certain conditions to harness solar energy which makes it more efficient and accommodating to various spaces.

“As a farmer, I see great potential in this technology to generate clean renewable energy. AuREUS System Technology conserves space using pre-existing structures, utilizes current resources and waste streams, and supports local agricultural communities,” says James Dyson. By harvesting UV radiation AuREUS opens a gateway to increase the potential of solar energy as conventional solar cells miss that part of the spectrum.

Apart from lowering costs, mitigating climate change, and supporting local agricultural communities, these panels will also reduce people’s exposure to radiation that can cause serious diseases and help in reducing the urban carbon footprint with sustainable architecture. “I want to create a better form of renewable energy that uses the world’s natural resources, is close to people’s lives, forging achievable paths and rallying towards a sustainable and regenerative future,” says Maigue. His invention is both future-looking and problem-solving for the present.

Designer: Carvey Ehren Maigue

This floating modular greenhouse can help coastal communities avoid a food crisis in 2050!

By 2050, the global demand for food is expected to be 60-70% higher than today at the rate our population is increasing. There will be a scarcity of water and cultivable land and we need to solve this issue before we enter a global food crisis. Agriculture is already being threatened by climate change where in some parts things like rising sea levels are causing floods in fertile land and the weather is making it more challenging to grow crops in other parts. To avoid a major food crisis, we need to come up with alternative solutions for agriculture like this floating greenhouse which can give nature time to recuperate and us some time to switch to more sustainable habits.

Studiomobile and Pnat came up with the Jellyfish Barge which is a floating, modular greenhouse designed especially for coastal communities and can help them cultivate crops without relying on soil, fresh water and chemical energy consumption. The innovative greenhouse uses solar energy to purify salt, brackish or polluted water. There are 7 solar desalination units planted around the perimeter and are able to produce 150 liters (39.6 gallons) of clean fresh water everyday from the existing water body the greenhouse is floating on. The simple materials, easy self-constrction and low-cost technologies make it accessible to many communities who may not have a big fund.  The module has a 70 square meter wooden base that floats on 96 recycled plastic drums and supports a glass greenhouse where the crops grow. Inside it there is a high-efficiency hydroponic cultivation method that helps increase water savings by 70% compared to traditional hydroponic systems. The design takes the natural phenomenon of solar distillation and replicates it on a smaller scale for community crop cutlivation. The barge’s modular design allows it to be scaled up or down, and even be customized to fit various applications like floating farm-to-table restaurants, floating farmer’s markets, or floating community gardens that may travel between pick-up points.

This octagonal structure can empower families and communities that live in coastal areas or near a body of water to grow their own food, without the need for land in a time where we are all exploring more hybridized methods of food production – like urban rooftop farms – that doesnt rely on farmland. “In a future where perhaps a good portion of our food may not be grown in soil, this crop-growing barge is an engaging design that combines the best new-fangled approaches of food production, creating a possible solution that is powered by renewable energy, addresses the increasing scarcity of arable land, and can drift to wherever it needs to be. Its multifunctional attitude allows citizens to enjoy a weekly marketplace, allows farmers who manage the structure to rely on a profitable business, and creates resilience and social innovation for the community,” says the team of designers and plant scientists working on the Jellyfish Barge. It is an affordable, transportable and replicable solution to grow food within the cities. The Jellyfish Barge is also a future business opportunity for the stakeholders – with the right ones it can guarantee the economic sustainability of the project in a way that benefits local communities as well as reaps profits for investors all while doing good for our planet.

Designers: Studiomobile and Pnat

These origami greenhouses reduce plastic waste using a sustainable material: inflatable bamboo!

You will find that in a lot of Southeast Asian countries people still use the traditional plastic-covered greenhouses and they are super popular in India which is the world’s second-biggest agricultural country. Polythene sheets are cheap and easy especially for those in developing countries like India where over 60% of the population depends on agriculture for income. We know that plastic is bad (and still find it so hard to remove it from our lifestyles), but most people in these countries don’t fully grasp that and the quickest way to convince them is by providing them with an accessible sustainable alternative while educating them simultaneously. This way we fast-track their sustainable journey and Designer Eliza Hague has already come up with the alternative solution – inflatable bamboo greenhouses!

Hague is a student at the University of Westminster where she is pursuing her Masters in Architecture. Her design features shellac-coated bamboo to emphasize the use of biomimicry in different disciplines of design – in her case it is providing eco-friendly architectural solutions inspired by nature. For the main structure, Hague drew inspiration from the Mimosa Pudica plant which closes its leaves when it senses danger and that is how she came up with collapsible beams featuring inflatable hinges. It gave the greenhouse a unique origami effect (it actually looks like paper too!) and also enables the structure to be easily flat-packed for transportation/storage. Rows of these bamboo-paper greenhouses can be connected to shared houses constructed from the soil, which has a high thermal mass, providing shelter from extreme temperatures in India. Hague envisions that the greenhouses would be shared by multiple families and would provide each family member with enough food to be self-sufficient, creating communal greenhouse villages in the city’s more rural and isolated areas.

“The tutors in Design Studio 10 encourage you to analyze what it means to be truly sustainable in architecture, rather than integrating sustainability as a generic requirement which is often seen throughout the industry. This helped to develop my project into something that challenges the suitability of widely used materials and current lifestyles. In light of the pandemic, the idea that architecture can provide spaces to encourage self-sufficient living has become more prevalent as we rely on supermarkets more than ever. This notion stimulated the desire to create a design that not only responded to its local environment but proposed innovative solutions to these challenges,” says Hague as she continues to develop her design so it can someday be an accessible alternative that will reduce plastic waste and educate people at the same time. Also, who wouldn’t love a cool, sustainable, origami dome as a greenhouse?

Designer: Eliza Hague

Polythene is used all over India because it is cost-effective for the rural demographic but it needs to be replaced each year which generates tonnes of plastic waste. With Hague’s alternative, the environmental impact can be minimized as the design uses locally sourced bamboo and natural resins extracted from trees.

The bamboo is then coated with shellac resin which makes it weather-resistant and gives it a texture similar to paper.

To set it up, all one has to do is inflate the greenhouse with air, cover it up with the bamboo-shellac material and fit the expandable fin-like black solar balloons that would sit between the inflatable beams and cladding for the hinges to facilitate natural ventilation based on the heat from the sun.

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As each individual requires 40 meters-squared of greenhouse space to grow enough food to maintain self-sufficiency, the concept accommodates the potential different typologies based on two-person, three-person, and four-person homes.

Alphabet’s Mineral moonshot wants to help farmers with robotic plant buggies

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This futuristic vehicle design facilitates irrigation, agriculture and education

Well, 2020 is getting really annoying by the day so I am going to look towards the future. Since I am always told to focus the bright side and be hopeful about the future when the present isn’t great, let’s do it through the design lens. Project Outreach is a modular transport vehicle that was designed to support and develop rural infrastructure in 2045 (of course, this is a concept design so don’t send me an email after 25 years). The conceptual vehicle has a very Tesla-esque aesthetic, it is futuristic without being aggressive like the Cybertruck.

Developing nations need a tech boost to uplift themselves. If the land is mostly flat, the infrastructure is not that hard to create but there are many nations like Africa that have a variety of massive landscapes that will need powerful machines like Project Outreach to do it efficiently. The vehicle’s main aim is reaching out as the name suggests. The goal is to reach the communities in need and provide supplies to facilitate rural development by being a one-stop-shop through its multifunctional modules – Water Mod, Plant Mod, Work Mod are just a few examples. This is meant for micro-communities and the staff will deliver the module to them and change it out when needed.

The Water Mod is equipped with irrigation and sanitation technology to help areas where there is a draught or generally improve water crisis. The Plant Mod comes with agricultural tools to help seed crops in a controlled environment and provide relief for food shortage. The Work Mod is more for research, study, educational needs, and providing a small living quarter. The concept design is something that will be a blessing to refugee communities. Imagine how one vehicle can be a school for a small group of children who have nothing else to hold on to, provide food and water in a crisis with capabilities to expand into a medical space if needed.

Project Outreach makes me hopeful about a future where can empower those who communities who were hard to reach out to. It may be a design but it radiates values and morals that are rooted deeply in kindness and making a positive change – after all, isn’t that what humanity is all about? We don’t have a wand but we have imagination, design thinking and equipment to make it happen so I’ll say that is close enough.

Designer: Alexander Edgington

FCC rolls out a $9 billion fund for rural 5G connectivity

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