This AI-powered grill will sizzle its way into your heart and onto the dining table with its intelligent cooking efficiency

What if I said, the next time you’re in the mood for a delicious BBQ, all you need to do is marinate your food and place it on the grill. Then sit back and let the world’s first AI-powered grill take over the culinary reins!

In the age of generative AI and deep learning, it’s no surprise that our cooking is getting smarter with the introduction of AI. Many grills already aim to simplify cooking, offering guided instructions or automatically adjusting the heat to cook the ideal steak. Now, with the Seer Perfecta Grill, the BBQ enthusiast in you can get the perfect meat with the least human effort possible.

Designer: Seer Grills

This AI-powered grill utilizes an AI system dubbed NeuralFire to recognize up to 50 different types of food items, so it can automatically adjust the time, temperature, and other settings, with respect to the item, to cook it into a delicious meal. The user-friendly onboard display keeps you informed about the cooking progress, so you can kick back and relax while the magic happens.

What sets this grill apart from the ordinary is its innovative fuel source and design. Instead of charcoal, pellets, or gas, the Seer Perfecta Grill utilizes electricity and propane to power the infrared burners on the left and right, in the vertical rack of the cooking chamber, which can create temperatures of up to 1,652 degrees Fahrenheit within.

Yes, Seer Perfecta Grill features a vertical rack – instead of the ordinary flat rack – that cradles your food on both sides. This upright cooking style ensures that your food item is evenly heated from all sides. Beyond the grill itself, the company is developing other accessories like a rotisserie module, a pizza module, and a grill station.

The grill itself is in the development phase for now, an early bird spot can be secured with a refundable deposit of$100. Though the estimated cost of the AI-powered grill is estimated to be around $2,499. With its AI-powered cooking prowess and inventive fuel source, the Seer Perfecta is poised to redefine grilling with its oven-style design. So, whether you’re a BBQ enthusiast or a tech aficionado, this grill is set to sizzle its way into your heart for sure.

The post This AI-powered grill will sizzle its way into your heart and onto the dining table with its intelligent cooking efficiency first appeared on Yanko Design.

The best grills and grill accessories in 2023

Cookout season is here, so now's the time to make sure you have everything you need for your ultimate grilling setup. To help you prepare to spend more time outside, we’ve compiled a list of the best grills and grill accessories for culinary adventures on the porch, deck, patio or backyard. We’ve reviewed and tested a wide range of grills and other devices, and we’ve selected our top picks to help you stay on top of your BBQ game. There are other outdoor cooking items too, with selections that should help you become a grill master, serving up delicious food all year long and expanding your skills in the process.

Traeger Timberline and Timberline XL

Last year, Traeger went all out for its smart grills. The company completely redesigned its high-end Timberline series, turning its premium pellet grills into outdoor kitchens. While the cooking chamber may look like any other Traeger grill, the company decided to put these new models on a rolling cart instead of four legs. Of course, this gives you more storage, but it also makes it easier to empty the pellet hopper. There’s a rail system on the front and sides of the grill to hold a range of accessories from paper rolls, to sauce, tongs and rub compartments.

In terms of tech, Traeger swapped out the basic controls from its previous WiFi-equipped D2 grills in favor of a color touchscreen. There are more sensors inside to keep tabs on the cooking process and added lighting to help you see the cooking surface better after dark. The new Timberlines will also work with a specially-designed version of the wireless Meater probes (Traeger bought Meater in 2021), so you’re not reliant on the corded version that comes standard. Perhaps most importantly, the company added what it says is the first outdoor-rated induction burner for sauces, sides and searing.

All of those upgrades lead to a starting price of $3,500. If you can forgo some of those niceties (I’d argue your grill doesn’t need a touchscreen, for example), the first-gen Ironwood has been a workhorse for me since I reviewed it in 2019. It still runs like a champ and works well with the company’s full-featured app. It’s a great option for someone looking to dive into pellet grills, offering a bit more than the entry-level Pro series from Traeger. The company still sells the original Ironwood even though it updated the model for 2023, and you can get the larger size for $2,000 less than the smallest of the new Timberlines.

Weber Genesis II EPX-335

In 2021, Weber introduced its first smart gas grills. After developing its Weber Connect platform for the SmokeFire pellet grills and the Smart Grilling Hub, the company brought its Wi-Fi-connected cooking to a more widely used fuel source. Last year, the company refined things a bit with PureBlu high-heat burners, sear zone, side table, expandable top cooking grate and "Nightvision" LED lighting. If the 2022 EPX-335 doesn’t suit your needs, there are other options that come in three- and four-burner configurations with porcelain enamel or stainless steel finishes. Plus, there are both propane and natural gas models, and some come with a side burner if you need it.

Of course, the main attraction here is the Weber Connect integration. Just like it does on the SmokeFire pellet grills and the Smart Grilling Hub, the technology can guide you through every step of the grilling process. A mix of instructions and videos inside the Weber Connect app offer assistance to grillers of all skill levels, right down to when to flip your steak. What’s more, the system offers real-time food temperatures and estimated readiness countdowns right on your phone so you can better time side dishes like veggie skewers (and keep the hangry crowd at bay). On its gas smart grills, Weber Connect can also keep tabs on fuel level so you’ll know when it’s time to swap tanks.

Weber has also introduced a host of grill tool sets and accessories that expand the capabilities of its gas grills. The company makes grilling gloves, searing grates, a grilling basket, rotisserie items and a pizza stone, as well as grill cleaning tools, like a scraper and brush. There’s also a griddle insert that allows you to make everything from breakfast to smash burgers. And if you want to transform the entire grilling area, Weber has a full-size griddle accessory that will do just that.

Ooni pizza ovens

Ooni has built a stellar reputation for its pizza ovens, and rightfully so. The company’s gear is easy to use and it helps you create restaurant-quality wood-fired pies at home. Its latest oven, the Volt 12, is an electric model that can be used indoors but still has the capability we’ve grown to count on from Ooni. In terms of solely outdoor ovens, the Karu 16 can accommodate multiple fuel sources and has room for larger pizzas. Out of the box this model can burn wood or charcoal, but Ooni sells gas burners for $120 and $150 (propane and natural gas versions).

In addition to overall size, the Karu 16 also has some conveniences that differentiate it from Ooni’s other ovens. First, a hinged door allows you to see what you’re cooking through a glass window. Second, there’s a front-mounted digital thermometer that shows the ambient temperature inside of the oven. Like other Ooni pizza cookers, the Karu 16 heats quickly, reaching 950 degrees Fahrenheit in about 15 minutes. And of course, the larger cooking area will allow you to make things besides pizza. If you can stand a smaller oven and analog thermometers, the company recently introduced the Karu 12G that still has the glass door, increased fuel efficiency and can be outfitted with a gas burner add-on ($100).

Thermoworks Thermapen One

Over the years, a Thermapen has become my most-used BBQ grill tool. I rely on it like a sous chef to make sure I’m cooking things to the correct internal temperature, especially chicken. It’s a versatile and sturdy tool at the grill and in the kitchen. ThermoWorks' Thermapen One is the follow up to its best-selling Thermapen Mk4. This new model shows temps lightning quick, giving you a reading in one second. ThermoWorks also improved accuracy and used a brighter display than the previous model. An automatically rotating screen makes the numbers easy to see no matter how you hold it, plus an auto-wake and sleep feature preserves battery life and IP67 rating protects it from accidental spills.

Meater Plus

A wireless meat thermometer may seem like overkill when there are so many great (and affordable) wired options available. I too was skeptical at first, but I can assure you that not having to avoid those metal cables when you’re flipping or wrapping a large cut of meat is definitely worth the investment. For the Meater Plus, the Traeger-owned company extended the Bluetooth range from the original model. Each probe has two sensors, so you can keep tabs on both internal food temp and the ambient temperature of your grill. Stats are sent to the company’s app, and you can set target temps, view an estimated completion time or get some help with a cook if you need it.

Anova Precision Cooker Nano 3.0

The latest version of Anova’s Precision Cooker Nano still offers sous vide in a compact form factor. It’s an updated version of the cookware device I’ve been using for a long time thanks most to its accuracy and reliability. The company has swapped Bluetooth connectivity for dual-band WiFi so you can venture further away from the Nano 3.0. This model also has a two-line touchscreen display, so time and temperature can be viewed simultaneously. Manual controls are ever present here too, if you want to bypass the iOS or Android apps. That software will provide you with recipes and step-by-step guidance, so it’s good to consult it even if you’re experienced with this cooking method.

In order to make the most of your sous vide setup, you’ll want to also invest in a vacuum sealer. I have the FoodSaver FM2000. It doesn’t have some of the flashy features of more expensive units, but it covers the basics just fine. If you prefer something more robust with options like automatic bag detection, retractable handheld sealer and a dry/moist setting, I’d recommend the FoodSaver V4400. With both, you can use them to seal leftovers for the freezer or store other goods you don’t want air to get to in addition to sous vide cooking. I’ve also found vacuum-sealed packs handy for reheating things like pulled pork. When you reheat with a sous vide, the meat doesn’t dry out like it would in the microwave. Sure, you could just use Ziploc bags, but I’ve done that, and a FoodSaver is worth the investment.

Stanley IceFlow Tumblers

I’d argue one of the most important grilling tools is a cold beverage. And as the days get hotter, you’ll need to plan your drinkware carefully so your monster cocktail or water supply remains at a frigid temperature. I’ve tried a number of insulated aluminum cups over the years, but Stanley has been the best. The company is known for its classic thermos, but its lineup of cups, bottles and more are affordable and do a great job of keeping drinks cold for hours at a time.

Stanley has a ton of options that serve as alternatives to popular brands like Yeti, but the IceFlow Tumblers have been my go-to this spring. The larger 30-ounce cup can keep drinks cold for up to 12 hours while the 20-ounce version can do so for up to seven hours. There’s a solid handle and the built-in flip-down straw means the drinking area isn’t exposed to the elements quite as much. At $25 and $30 each, these are a fraction of the cost of the most expensive options, and they have better ice retention than some of those too.

Brumate Hopsulator Duo and Trio

Brumate’s Hopsulator products are warm weather essentials for me. I originally got one for the beach, but it has become a staple in my grilling tool kit. The company’s Hopsulator Trio is a 3-in-1 option that holds 16-ounce cans or 12-ounce cans with a cold insert you keep in your freezer. It also comes with a lid so you can use it as a travel mug. The Hopsulator Duo also doubles as an insulated cup, but it’s designed for 12-ounce cans and doesn’t come with any cooling accessories. What’s more, Brumate has a third model for slim cans. So if hard seltzers are more your thing, there’s an option for you too.

This article originally appeared on Engadget at https://www.engadget.com/best-grilling-gear-143011296.html?src=rss

The best grills and grill accessories in 2023

Cookout season is here, so now's the time to make sure you have everything you need for your ultimate grilling setup. To help you prepare to spend more time outside, we’ve compiled a list of the best grills and grill accessories for culinary adventures on the porch, deck, patio or backyard. We’ve reviewed and tested a wide range of grills and other devices, and we’ve selected our top picks to help you stay on top of your BBQ game. There are other outdoor cooking items too, with selections that should help you become a grill master, serving up delicious food all year long and expanding your skills in the process.

Traeger Timberline and Timberline XL

Last year, Traeger went all out for its smart grills. The company completely redesigned its high-end Timberline series, turning its premium pellet grills into outdoor kitchens. While the cooking chamber may look like any other Traeger grill, the company decided to put these new models on a rolling cart instead of four legs. Of course, this gives you more storage, but it also makes it easier to empty the pellet hopper. There’s a rail system on the front and sides of the grill to hold a range of accessories from paper rolls, to sauce, tongs and rub compartments.

In terms of tech, Traeger swapped out the basic controls from its previous WiFi-equipped D2 grills in favor of a color touchscreen. There are more sensors inside to keep tabs on the cooking process and added lighting to help you see the cooking surface better after dark. The new Timberlines will also work with a specially-designed version of the wireless Meater probes (Traeger bought Meater in 2021), so you’re not reliant on the corded version that comes standard. Perhaps most importantly, the company added what it says is the first outdoor-rated induction burner for sauces, sides and searing.

All of those upgrades lead to a starting price of $3,500. If you can forgo some of those niceties (I’d argue your grill doesn’t need a touchscreen, for example), the first-gen Ironwood has been a workhorse for me since I reviewed it in 2019. It still runs like a champ and works well with the company’s full-featured app. It’s a great option for someone looking to dive into pellet grills, offering a bit more than the entry-level Pro series from Traeger. The company still sells the original Ironwood even though it updated the model for 2023, and you can get the larger size for $2,000 less than the smallest of the new Timberlines.

Weber Genesis II EPX-335

In 2021, Weber introduced its first smart gas grills. After developing its Weber Connect platform for the SmokeFire pellet grills and the Smart Grilling Hub, the company brought its Wi-Fi-connected cooking to a more widely used fuel source. Last year, the company refined things a bit with PureBlu high-heat burners, sear zone, side table, expandable top cooking grate and "Nightvision" LED lighting. If the 2022 EPX-335 doesn’t suit your needs, there are other options that come in three- and four-burner configurations with porcelain enamel or stainless steel finishes. Plus, there are both propane and natural gas models, and some come with a side burner if you need it.

Of course, the main attraction here is the Weber Connect integration. Just like it does on the SmokeFire pellet grills and the Smart Grilling Hub, the technology can guide you through every step of the grilling process. A mix of instructions and videos inside the Weber Connect app offer assistance to grillers of all skill levels, right down to when to flip your steak. What’s more, the system offers real-time food temperatures and estimated readiness countdowns right on your phone so you can better time side dishes like veggie skewers (and keep the hangry crowd at bay). On its gas smart grills, Weber Connect can also keep tabs on fuel level so you’ll know when it’s time to swap tanks.

Weber has also introduced a host of grill tool sets and accessories that expand the capabilities of its gas grills. The company makes grilling gloves, searing grates, a grilling basket, rotisserie items and a pizza stone, as well as grill cleaning tools, like a scraper and brush. There’s also a griddle insert that allows you to make everything from breakfast to smash burgers. And if you want to transform the entire grilling area, Weber has a full-size griddle accessory that will do just that.

Ooni pizza ovens

Ooni has built a stellar reputation for its pizza ovens, and rightfully so. The company’s gear is easy to use and it helps you create restaurant-quality wood-fired pies at home. Its latest oven, the Volt 12, is an electric model that can be used indoors but still has the capability we’ve grown to count on from Ooni. In terms of solely outdoor ovens, the Karu 16 can accommodate multiple fuel sources and has room for larger pizzas. Out of the box this model can burn wood or charcoal, but Ooni sells gas burners for $120 and $150 (propane and natural gas versions).

In addition to overall size, the Karu 16 also has some conveniences that differentiate it from Ooni’s other ovens. First, a hinged door allows you to see what you’re cooking through a glass window. Second, there’s a front-mounted digital thermometer that shows the ambient temperature inside of the oven. Like other Ooni pizza cookers, the Karu 16 heats quickly, reaching 950 degrees Fahrenheit in about 15 minutes. And of course, the larger cooking area will allow you to make things besides pizza. If you can stand a smaller oven and analog thermometers, the company recently introduced the Karu 12G that still has the glass door, increased fuel efficiency and can be outfitted with a gas burner add-on ($100).

Thermoworks Thermapen One

Over the years, a Thermapen has become my most-used barbecue tool. I rely on it like a sous chef to make sure I’m cooking things to the correct internal temperature, especially chicken. It’s a versatile and sturdy tool at the grill and in the kitchen. ThermoWorks' Thermapen One is the follow up to its best-selling Thermapen Mk4. This new model shows temps lightning quick, giving you a reading in one second. ThermoWorks also improved accuracy and used a brighter display than the previous model. An automatically rotating screen makes the numbers easy to see no matter how you hold it, plus an auto-wake and sleep feature preserves battery life and IP67 rating protects it from accidental spills.

Meater Plus

A wireless meat thermometer may seem like overkill when there are so many great (and affordable) wired options available. I too was skeptical at first, but I can assure you that not having to avoid those metal cables when you’re flipping or wrapping a large cut of meat is definitely worth the investment. For the Meater Plus, the Traeger-owned company extended the Bluetooth range from the original model. Each probe has two sensors, so you can keep tabs on both internal food temp and the ambient temperature of your grill. Stats are sent to the company’s app, and you can set target temps, view an estimated completion time or get some help with a cook if you need it.

Anova Precision Cooker Nano 3.0

The latest version of Anova’s Precision Cooker Nano still offers sous vide in a compact form factor. It’s an updated version of the best seller I’ve been using for a long time thanks most to its accuracy and reliability. The company has swapped Bluetooth connectivity for dual-band WiFi so you can venture further away from the Nano 3.0. This model also has a two-line touchscreen display, so time and temperature can be viewed simultaneously. Manual controls are ever present here too, if you want to bypass the iOS or Android apps. That software will provide you with recipes and step-by-step guidance, so it’s good to consult it even if you’re experienced with this cooking method.

In order to make the most of your sous vide setup, you’ll want to also invest in a vacuum sealer. I have the FoodSaver FM2000. It doesn’t have some of the flashy features of more expensive units, but it covers the basics just fine. If you prefer something more robust with options like automatic bag detection, retractable handheld sealer and a dry/moist setting, I’d recommend the FoodSaver V4400. With both, you can use them to seal leftovers for the freezer or store other goods you don’t want air to get to in addition to sous vide cooking. I’ve also found vacuum-sealed packs handy for reheating things like pulled pork. When you reheat with a sous vide, the meat doesn’t dry out like it would in the microwave. Sure, you could just use Ziploc bags, but I’ve done that, and a FoodSaver is worth the investment.

Stanley IceFlow Tumblers

I’d argue one of the most important grilling tools is a cold beverage. And as the days get hotter, you’ll need to plan your drinkware carefully so your monster cocktail or water supply remains at a frigid temperature. I’ve tried a number of insulated aluminum cups over the years, but Stanley has been the best. The company is known for its classic thermos, but its lineup of cups, bottles and more are affordable and do a great job of keeping drinks cold for hours at a time.

Stanley has a ton of options that serve as alternatives to popular brands like Yeti, but the IceFlow Tumblers have been my go-to this spring. The larger 30-ounce cup can keep drinks cold for up to 12 hours while the 20-ounce version can do so for up to seven hours. There’s a solid handle and the built-in flip-down straw means the drinking area isn’t exposed to the elements quite as much. At $25 and $30 each, these are a fraction of the cost of the most expensive options, and they have better ice retention than some of those too.

Brumate Hopsulator Duo and Trio

Brumate’s Hopsulator products are warm weather essentials for me. I originally got one for the beach, but it has become a staple in my grilling tool kit. The company’s Hopsulator Trio is a 3-in-1 option that holds 16-ounce cans or 12-ounce cans with a cold insert you keep in your freezer. It also comes with a lid so you can use it as a travel mug. The Hopsulator Duo also doubles as an insulated cup, but it’s designed for 12-ounce cans and doesn’t come with any cooling accessories. What’s more, Brumate has a third model for slim cans. So if hard seltzers are more your thing, there’s an option for you too.

This article originally appeared on Engadget at https://www.engadget.com/best-grilling-gear-143011296.html?src=rss

This ultimate BBQ grill setup packs up into a suitcase to be set up conveniently in any location

Summer is in full swing and it’s that time of the year when the charred goodness would be swelling out of almost every backyard, beach or campground. If you follow, it’s barbeque time! While full-sized grills are certainly powerful, Portable BBQ grills have added to the convenience of cooking lately making it ever so easy for us to prepare smoky meals just about anywhere, anytime.

Over the years there have been considerable advancements in smaller grills compared to what you would get a decade back. A worthy addition to this set of appliances is the B2Q Kit which allows a barbeque grill to be folded up into a suitcase-style contraption so it can be carried to and setup just about anywhere you may want to use it.

Designer: Ranlin Design, Yin Man Chan and Kevin Von

Grillers have an unapologetic liking for charcoal grills for the very delicious, charred, smoky flavor it offers to the meat. The B2Q is a gas-powered option, so it may not make friends instantly with charcoal grill fans, but it will surely have them think twice considering its portable attitude. The portable grill is lightweight to carry, convenient to setup, and very supportive to cook on.

The B2Q would definitely shoulder most of your summer grilling demands, and let you carry the smoky goodness to a beach, a campsite or a park. It’s a great portable grill for all the tailgate barbeques where people often require a very appropriately sized grill. The B2Q integrates all the necessary tools you’d need in the process of heating the meat in a single suitcase that can be set up where required, to let just about everyone (irrespective of their cooking habit) use it freely.

The layered design of the B2Q comprises a top cover featuring a chopping board and extendable small table; a storage compartment to keep tools and cutlery; BBQ; retractable telescopic legs for height adjustment at setup; and a handle to carry the grill in suitcase mode. As a suitcase then, you can carry the entire BBQ setup to wherever you want; open the top shelf, install the gas and you’re good to smoke the meat or veggies!

The post This ultimate BBQ grill setup packs up into a suitcase to be set up conveniently in any location first appeared on Yanko Design.

Realistic Grilled Steak Dinner Candles Look Good Enough to Eat

Because Japan is famous for developing products long before we recognize the need for them, this is the steak candle from century-old Japanese candle manufacturer Kameyama. It looks like a steak dinner and smells like a steak dinner, leading me to question whether or not it really is a steak dinner. Obviously, I’m afraid I have no choice but to convince a friend to take a bite and find out.

The steak candle set, available from the Japan Trend Shop for $25, includes steak, potato, beans, and carrot candles, which are all “charcoal-grilled meat” scented. Are they the perfect candles for lighting in the bedroom to set the mood for an evening of romance? Probably not, but that won’t stop me from trying.

The steak candle has a burn time of about an hour and the vegetables about five minutes apiece. That’s not a very long time, but still significantly longer than it would take me to enjoy an actual steak dinner, with my personal best being before the waiter could even set the plate down on the table.

A Piano BBQ Grill: The Perfect Instrument for a Cookout

Genius: you know it when you see it. And I saw this motorized piano BBQ grill crafted by YouTuber Handy Geng, and I knew instantly he was ahead of his time. Did he travel back from the future to showcase this marvel of modern music and grilling technology? It would be hard to argue otherwise. Now play the Oscar Mayer Wiener song!

Handy Geng’s ‘BBQ Car,’ as he calls it, consists of a piano that can be driven around on a motorized base. When a key is pressed, it not only plays the proper note but also rotates the corresponding rotisserie skewer above. Honestly, it’s hard to imagine someone being so ahead of their time. It’s scary. Did anybody else just get the goosebumps?

The video details the entire build of the BBQ Car, and if I were any handier I would definitely try building my own. I’m not handy though, and I’m fully willing to admit even attempting to build my own motorized BBQ car would result in an inextinguishable fire, and, much more than likely, the total loss of my security deposit.

A Mycelium grill design, made from edible fungus can be biodegraded and fertilizes the earth!

MYC is a sustainable disposable grill made from mycelium, a biodegradable and fireproof vegetative part of a fungus that’s safe and edible for humans.

With the end of summer already closing in on us, camping is all the more popular and so are barbeques, which means the garbage is getting left behind once the grill’s off. Disposable grills allow barbeques to take place outdoors without the hassle of lugging around a portable one, but the familiar aluminum grills often get left behind at the site once the BBQ is finished. Industrial design student Stephanie Singer created MYC, a sustainable disposable grill made from fungal mycelium as an alternative to the aluminum disposable grill.

In researching fireproof materials to build her grill, Singer found mycelium, a fireproof, vegetative part of a fungus that’s safe and edible for humans. Mycelium hosts an array of properties that make it the ideal choice with which to build a disposable grill. Inexpensive and very easy to grow, mycelium is an accessible, sustainable alternative building material that’s water repellent, naturally insulating, and entirely biodegradable. After cultivating her own lot of mycelium, Singer constructed prototypes of MYC and envisioned the disposable grill lining the shelves of convenience stores and gas stations to bring the choice of sustainable disposable grills to the masses. Following the use of an MYC grill, instead of searching for the nearest garbage can, grillers can simply cut up and leave MYC at the campsite to biodegrade and fertilize the earth.

While mycelium constructs the chunk of MYC, Singer sought out additional accessories to make the grill operable. Discussing the various biodegradable materials used to build MYC, Singer says, “MYC consists of a bowl made of fungal mycelium, a grate made of bamboo sticks, and dried corn cobs as fuel. The product is available as a compact grill kit and is protected by a minimalist cardboard cover. Dried corn cobs are used as fuel, as these are a waste product in the field in EU agriculture when growing fodder corn. As soon as the embers are ready, the bamboo sticks can easily be placed in the bulges on the side to create a grate.”

Designer: Stephanie Singer

The post A Mycelium grill design, made from edible fungus can be biodegraded and fertilizes the earth! first appeared on Yanko Design.

This Japanese wood-fired BBQ grill is a modern, minimal tool every cook wants!

Want to bring the evenly cooked smoked flavors of delicious barbeque grilled food to your porch or apartment balcony with a bit of style? The BBQ&co Grill makes that possible with a unique design that unites cultures in the current uncertain times.

The pandemic has taught us a lot about keeping ourselves entertained indoors with our digital devices, but things can get boring after a while constantly staring at the screen. Casual leisure in the cozy confines of the home is now much more than just scrolling through the social network feed or DIY projects – it is more about resurrecting outdoor leisure with ease. SEIKI DESIGN STUDIO, a Kyoto-based product design studio’s refreshing barbeque grill design is a budding image of this new lifestyle prompted by the COVID-19 restrictions.

The lead designer of the project, Seiki Ishii closely analyzed the dynamics of city living without compromising on the cooking of mouthwatering rotisserie, churrasco steak, or grilling the fresh salmon sushi from the market. This cross-cultural cooking space results in an elegant and compact BBQ grill that brings home the style of Spanish and Brazilian BBQ grilling. One that is dominated by wood burnt in the chimney to create a constant fire for the most evenly cooked delicacies.

Seiki’s prime focus for the BBQ grill’s design is on the relationship between the host and the guest – wherein the person cooking the food can communicate with the guest while still concentrating on the immaculate grilling process. Called the BBQ&co Grill, this minimalist barbeque grill comes with an accompanying baking table that can be customized as per the cooking needs. Continuous and even cooking is the highlighting USP of this wood-fired grill which is further honed by its ultra-modern design perfect for urban homes.

Designer: SEIKI DESIGN STUDIO

 

This 3-in-1 cooking appliance includes a stove, a convection oven and a grill with magnetic skewers!

Decker is a multilayered kitchen appliance which has a stove, a convection oven and a grill, that helps young professionals with their busy lifestyle cooking or heating up food quickly while also presenting the feeling of grilling outdoors. Devoid of fossil fuels like coal, and using electricity it creates a smokeless experience, perfect for an urban kitchen or a balcony.

Young Millennials and Gen Z users who to stay in urban apartments and community housing have little access to the experience of cooking food on a grill. Indoors, using a BBQ grill not only creates a fire hazard but most living quarters prohibit the use of them as there is a lot of smoke and soot. Most of the users, also prefer to use healthier food sources and means of cooking. However, with something like a sous Vide option, the authentic grill taste is not achieved which is a clear smoked flavour and the experience of cooking on a grill top.

“We worked to understand the core user and their daily habits, likes, and dislikes as well as the environment in which the product is likely to be used. Using a bunch of observational research as well as qualitative questions, we were able to get a ton of insights into how we can move away from the traditional kitchen appliance,” said the team.

Meat/Veggie Divider
Food can now we cooked separately without mixing or contaminating veggies with meat and can be served without any issue for vegetarians and vegan preferences.

Top Glass Lid For Keeping Food Warm
A heat resistant shott glass lid protects the heat and keeps the food warm and doesn’t let it go dry. Using the smart app, you can maintain a consistent temperature until you are ready to consume the food cooked.

Residue Tray
With all the messy fat and oil seeping down, the residue tray helps clear out the gunk and the messy residue. It is completely detachable and can be used to dispose of waste easily and clean it without having to handle it within the device itself.

Triple Decker
Decker is designed to be used every day to cook, heat, and grill food. It is made up of a traditional electric stove, a convection oven, and a grill top to cover various aspects of cooking. So it’s not just a seasonal appliance but can be used everyday.

Smart Docking
The Convection oven and grill docks on to the hot plate stove through contact points to provide a multi layered cooking experience. The appliance is designed to be devoid of visual clutter yet intuitive enough to access all the features and key areas

Efficient Heat Distribution
The placement of the two electric heating coils for the hot plate stove and the grill create a top and down heat just like in a woodfire oven cooking food evenly and efficiently

Magnetic Skewers
The back base of the grill has a magnetic base to hold any metal skewer in place and making it easy to roll and grill meat or veggies.

Stackable And Modular
With the contact points connecting each appliance, power can be transmitted easily to each of the coils independently so that the appliance is not only efficient but also can cater to various use case scenarios. With the smart docking feature, it can be easily assembled or disassembled to create multiple cooking features.

We created a clear yet functional UI that displays options as and when the functionalities are selected. The display screen is a hi definition OLED display that is touch sensitive with multi touch as well as provides haptic feedback to the option selected. With the three functional elements of a stove, grill, and oven, the options for each use case are already mapped out so the user doesn’t have to navigate through a whole bunch of visual clutter thus creating a Dynamic UI.

UI Components
Drawing inspiration from Skuemorphic elements of existing physical appliances, we worked to create a sense of familiarity in the user interface but modernized and minimally depicted a lot of the interactions.

A digital control interface was designed for the appliance to make sure that there are no physical buttons but there was no reduction in options. An intelligent interface that would bring together various options as and when the functionality of the appliance demanded it, added a sophisticated and ease of use. The functions for the Oven would update based on the selection, where as if it was the grill function selected the control interface would update to reveal the relevant functionalities so the user was presented with zero visual clutter and options that were irrelevant to the function being used.

Designers: Vyasateja Rao, Joel D’silva, Anil Ramesh, and Arun Kumar of Analogy Design

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Korean BBQ Coffee Table: For Proper TV Dinners

Because nothing says ‘Honey, I’m home!’ like the delicious smell of sizzling bulgogi wafting from the living room, this is the Korean BBQ coffee table sold by woojuCorporation on Etsy. The table costs $650, has a removable grill and collapsable legs for slimline storage, and is quickly going to become my new favorite piece of home furniture.

The tables measure approximately 47″ x 30″ x 13″ and come in nine different finishes to match any home decor. The grill itself is powered by an easily replaceable bottle of butane. Of course, with no overhead exhaust hood, you can expect your living room to smell like cooked meat for several days after dinner.

I lived just a few blocks from Los Angeles’s Koreatown neighborhood for almost a decade, so I’m no stranger to all-you-can-eat Korean BBQ. I miss it. Will this coffee table help satisfy my longing? I hope so. I also hope I don’t accidentally melt a TV remote or unwittingly cook my heels in the process.

[via DudeIWantThat]