Make meal prep hassle-free again with this space-saving cutting board!

One of the biggest lifestyle changes for me was meal prep, it eliminates the fuss of deciding what to cook every day and made grocery shopping so much easier. One of the best parts was I didn’t have to order out when I was at work and it made me realize how quickly “But it is just $12!” adds up when you practically do it every other day. Seems like everyone was riding this meal prep wave till we were hit with WFH and that sudden change the pandemic brought on derailed the most disciplined people. For me, I stopped meal prep because I was adjusting to working from home and doing chores at the same time. So I started snacking throughout the day instead of cooking a meal because who wants to clean after a perpetual Monday (that is what it feels like in quarantine)? Enter TidyBoard! It is not wearing a cape but it is here to make your life easier and get your good eating habits back on track!

TidyBoard was designed to encourage healthy eating and turn it into a sustainable lifestyle change instead of a trend (looking at you, juice cleanse!). It streamlines your prep with strategically placed strainers, catches, and containers on the end of the cutting board so there is more to eat and less to clean. It keeps food and scraps separate and allows you to strain hands-free. When you are done with the chopping and cutting, one swipe of your hand will clear it all. TidyBoard is constructed from bamboo which is antibacterial and durable enough to last for years making the wear and tear worth the effort. Bamboo also makes it lightweight and eco-friendly. “The TidyBoard was mindfully influenced by math and physics. Our board is engineered as a lever to stay steady even with a heavy load in the containers,” says the team.

The product is calculatingly made to optimize your counter space and the collapsible containers make it super easy to prep and store. It can hang off the edge of your sink which actually makes you use less of your countertop for prep and you don’t have to worry about losing precious produce or fresh pasta to your sink! The cutting board acts as a lever to help hold the weight of the catch – it can hold up to 9 lbs of food in its container while hanging off your counter (do you even lift?). The BPA-free Food Grade silicone containers are made collapsible to save 50% of drawer/cabinet space which makes it perfect for small kitchens or homes that don’t have a lot of storage. The large catch and containers have volumetric and measuring marks to aid you in your prep so that you are never short on a meal because of wrong calculations! The collapsible strainers are nestled into the end of the board for cleaning or straining hands-free. The kit includes snap-on lids so you can store them in the containers right after prep. The lids also have a vent which makes it easy to microwave so you can store and eat from the same container.

Gordon Ramsey will be very pleased with your kitchen work ethic because TidyBoard keeps it clean and clutter-free. Say goodbye to chaotic cooking and welcome spick and span prep…something Monica Geller would say and we would absolutely agree with her! So prep ingredients without any stress, strain pasta, store cuttings, soak fruits and veggies, compost scraps, and serve up a whole cheese platter too if you feel like! It is hard enough to sanitize everything all the time, work from home, do all chores, so the last thing you should have to worry about is your meals and cleaning up after you cook. Bon appetit!

Designer: TidyBoard

Click Here to Buy Now: $79 $99 (20% off). Hurry, only 3/3620 left, under 48 hours to go! Raised over $568,325!

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Click Here to Buy Now: $79 $99 (20% off). Hurry, only 3/3620 left, under 48 hours to go! Raised over $568,325!

Your leftover food powers this smart WFH desk!

Furniture ideas are really evolving during quarantine and I am loving that a table brings a lot more to the table than being a table. Never did I think I would come across a clock that was also a table but the world of design always surprises us! Functional furniture is an essential as our lifestyles become more flexible, especially after the pandemic that has taught us to optimize our resources to serve more than one purpose – just like this conceptual work station.

This table is called a Clock and I want you to keep that in mind for the rest of this story. Clock was designed to be compact and fit in the growing trend of smaller living spaces. The designer wanted to create something that seamlessly blended into our workdays (especially when working from home!) without disrupting our office hours or eating habits. The hybrid station converts food waste into energy to power itself wirelessly but also includes the systems to be plugged into a wall if needed. It is an innovative product that combines technology and functionality to sustainably manage waste and encourage more people to shift to natural/renewable energy sources.

When you aren’t working, simply slide the parts back and close the product into a slim bench. In its closed state, only the power icon and energy levels are visible, simply tap the power icon to light up the panel. The smart furniture appliance also has defined heating and cooling areas that are touch-controlled. You can sync your phone with Clock to receive all the important updates and statistics about your hi-tech table. This is an award-winning project that gives us a glimpse of a better future where multi-functional, sustainably powered, and aesthetically sleek products give us the flexible life we crave.

Designer: Yeg Design Studio

This article was sent to us using the ‘Submit A Design’ feature.

We encourage designers/students/studios to send in their projects to be featured on Yanko Design!

Cup Noodles made eco-friendly with this 100% paper packaging design!

Who doesn’t love a cup of steamy instant noodles? And who hates the fact that the container is so toxic? Low-quality plastic and harmful polystyrene make the cup that holds your noodles – and we all know what happens when heat and plastic mix. The packaging is not only bad for the environment but can leave minuscule toxic residue in your noodles which can be dangerous for your health, especially if you consume them often as these particles build up in your system over time.

A study shows that in 2018 alone 103 billion packets of instant noodles were sold worldwide. The global demand for it is soaring because it is easy to cook, saves time and is budget-friendly which makes it extremely popular among young people. You can imagine the waste produced by 103 billion packets and cups so we as a society must strive to create a sustainable future by tackling the packaging challenges of one of the world’s biggest industries.

Fortunately, we have an answer – 100% paper noodle packaging created by Australian student Emily Enrica. Her design is called Paper Noodle which will stick in your memory because it is so easy. Her packaging is made from paper pulp which is 100% biodegradable, recyclable, microwave safe and FDA tested food safe. The design of the box is ergonomic which makes it comfortable to hold even when the contents inside are hot. The belly band of the box is made of debossed paper pulp too. It comes with a cover label that keeps the noodles sealed. Even the spoon is made of paper pulp further reducing waste. Now that is a cup of noodles – serves you and the environment!

Designer: Emily Enrica

Meal kits might be better for the planet than a trip to the store

It turns out the meal kits you can have delivered to your door by services like Blue Apron, HelloFresh and even Walmart might be more than convenient. They could be better for the environment, too. It's a bit counter intuitive given all the packaging...

Zera™ Food Recycler Makes Fertilizer Right At Home In 24 Hours

You might have a big pile of compost out in the back yard, and that’s great and all, but it’s 2017, man. It’s time to tech it up! The Zera™ Food Recycler claims to be able to turn one week’s worth of food wasted into usable fertilizer in just 24 hours. Weighing in at a hefty 118lbs, the device sits by your kitchen counter and accepts food scraps as you produce them, keeping smells locked in through HEPA layers and a carbon filter as well as a tight lid. Once a week of scraps is in, toss in a Zera™ Additive Pack, press a button and let the thing run its magic for 24 hours. Blades will chop and churn, while sensors will monitor temperature and humidity. The Additive Pack, made from coir and baking soda, serves as a catalyst and helps ensure that the job gets done in a day.

It’s $999 for the system, while a box of 24 Additive Packs will set you back $50.

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