After Math: How we survived CES 2019

As cleanup crews descend on the Las Vegas Convention Center and the events attendees reluctantly make their ways home, it's hard to believe that the weeklong technology expo is already over. We saw autonomous bread machines, self-driving semis, and e...

How Impossible Foods cooked up Impossible Burger 2.0

Inside White Castle on the Las Vegas Strip I met David Lipman, Impossible Foods's Chief Science Officer, whose father was a butcher. It's a funny quirk for someone who's working to sell a plant-based product to replace ground beef. Impossible Burger...

Meat-free ‘Beyond Burger’ hits UK restaurants and supermarkets

The Beyond Burger -- a meatless alternative that oozes bootroot-red "blood" -- has overcome supply shortages to land on UK supermarket shelves. Leading retailer Tescos is stocking the product at £5.50 for a pack of two and you can also order it...

Lab-grown meat is not meat, Missouri state rules

What's the definition of "meat"? Once upon a time that would have been an easy enough question to answer, but the advent of meat-substitute products such as the Impossible Burger and the arrival of cultured meat -- aka lab-grown meat -- has given reg...

White Castle serves up plant-based meat with the Impossible Slider

Now that the Impossible Burger is easier to find thanks to an increased production capacity, it's likely we'll see it at more fast-food places than ever. That's a good thing for both its parent company as well as those of us who could stand to eat a...

Bloody, meatless Impossible Burger will soon be easier to find

The so-called Impossible Burger debuted last year, but it's still pretty difficult to get you hands on one. Although it looks, smells and even bleeds like the real thing, the burger's patty contains no beef, but rather "meat" that's made from plant p...