Ice Monster D20 Whiskey Rocks: Roll to See How Many Sips You Take

Tabletop gaming campaigns: I’ve found they’re best enjoyed with a drink in hand. And what better way to combine your love of tabletop gaming and fine spirits than with these Ice Monster D20 Whiskey Rocks? I can’t think of any. Granted, I didn’t try very hard, but thinking gives me headaches.

Currently an already funded Kickstarter campaign, $52 will get you a single D20 stone with either an Ice Dragon or Lich King theme, and $92 will get you one of each. The stones measure approximately 1.6″ wide and 1.9″ tall and are constructed from laser-etched volcanic obsidian. They’re rated as food safe, which is an important attribute as far as things you’re going to put in a drink go.

Am I going to pull my lucky whiskey stone D20s out of my glass to roll whenever it’s my turn? Yes. Will it be the last time I’m invited to game night? Also yes. Whatever, who needs friends to play role-playing games with when I just bought a whole stack of Choose Your Own Adventure books from the thrift store?

[via The Awesomer]

Grenade-shaped Whiskey Stones: Bombs Away!

Whiskey: for optimal tasting, it’s best served around 60 – 65°F (15-18°C), but adding ice can actually dilute some of the flavor notes. So how can you chill your whiskey without diluting it? With whiskey stones, of course. Or, in this case, whiskey grenades. Fire in the hole!

Created by The Wine Savant and available on Amazon (affiliate link), the 1.8″ grenades are constructed from 304-grade stainless steel and are ready for use in less than an hour in the freezer. They come in a four-pack and include a storage bag and tongs so you can place the grenades in your drink instead of lobbing them in like actual grenades and breaking all your glassware.

Of course, wanting to make sure your whiskey is at optimal tasting temperature to express all the intended flavors is assuming you’re drinking a whiskey you actually want to taste, and not the back-alley swill I drink. The stuff I drink is best poured directly past your taste buds, where you hope it goes down and stays down.

[via The Green Head]