World’s First 3D Printed Edible Eel: Sushi Ready

Hot on the heels of 3D-printed salmon comes the world’s first 3D-printed eel, made by Steakholder Foods using its line of 3D meat printers. Its current iteration of eel is plant-based, but it plans to ethically harvested eel cells and cultivate them once “economies of scale allow for price-competitive cell development.” These are fascinating times for the sushi industry!

SteakHolder’s printing process involves printing alternating layers of varied textures to as closely resemble the meat it’s printing as possible. So, it’s not just a solid block of the same texture and flavor. Its printing technology also allows the company to produce meat alternatives using significantly fewer ingredients than others currently on the market.

Above: A filet of grouper being printed.

SteakHolder Foods CEO Arik Kaufman says, “The launch of our printed eel marks a pivotal moment in the seafood industry…This technology is designed to enable partners to generate products on a potential industrial scale of hundreds of tons monthly, not only at lower costs compared to wild eel, but also with the flexibility to create a variety of printed products using the same production line.”

Would you eat 3D-printed eel? I would. As a matter of fact, I want some right now. Ideally, laid atop some rice with wasabi and soy sauce on the side. Great, now I want sushi. But I just had Mexican! I suppose I still have a little room…

[via TechEBlog]

3-Minute Cup Noodles Timer Is Powered by the Noodles’ Weight

Because trying to count to 180 myself requires patience I don’t have, KARAKURI constructed a 3D printed 3-minute Cup Noodles timer that is powered by the weight of the meal, slowly lowering the cup to the table’s surface over the course of three minutes. That’s ingenious. Me? I usually lose track of counting after a minute and eat my noodles extra al dente.

The video includes the original 3D computer design from which it was made, as well as all the 3D printed pieces being carefully assembled. Careful assembly – that’s important, especially when you’re dealing with such small, fragile pieces. You can’t just smack everything with a hammer and expect it to work. Or at least that’s what my watchmaking mentor told me after several unsuccessful repair attempts.

I haven’t been eating nearly as many Cup Noodles as I used to because I’m trying to watch my sodium intake, but I basically lived on them in college. And after college. Really, right up until my doctor said I needed to watch my sodium intake a few weeks ago.

A Working Gingerbread Instant Camera with a Candy Glass Lens

The brainchild of Polish photographer Dmitri Tcherbadji, this is a Fujifilm instax SQUARE SQ1 camera that he covered with gingerbread and added a lens made out of candy glass. Could he have actually constructed an entire functional camera out of gingerbread? Don’t be ridiculous. Only Santa’s elves have the skill and dexterity to do that.

According to Dmitri, “the images are very soft, lack contrast, and show lots of other distortions. Still, cranking them out of a piece of bread and sugar never ceases to feel exciting (and a little hilarious). There’s certainly room for improvement. I’ve learned a lot building this, and I will be learning more as I attempt to expose a few more packs of film before breaking it into pieces later with friends.”

He’s going to break and eat the camera when he’s done with it! I mean I was hoping he would, but you never know – some people are wasteful. Me? I eat things. The five-second rule? It’s never been a rule to me!

[via PetaPixel via TechEBlog]