Hot Dog Flavored Candy Canes: Pass the Mustard

Self-proclaimed (and accurate) ‘maker of weird’ Archie McPhee is introducing these Hot Dog Candy Canes just in time for the Christmas season. The red-and-white canes come in six-packs for $6.50 and “taste like sweet, meaty hot dogs.” Unfortunately, the flavor does not include condiments, so you’ll need to lick a ketchup-flavored candy cane immediately afterward for the full hot dog eating experience.

Personally, I feel like hot dogs are hands down the perfect food provided you don’t care about nutrition or your own personal health. Besides that though, absolutely delicious. I’ve even been known to eat cold wieners right out of the package first thing in the morning. My wife says it’s gross, but I say it’s all part of a perfectly-unbalanced breakfast.

Like the previously posted ketchup flavored candy canes, I like how these look just like traditional peppermint canes, so my nieces and nephews won’t know the difference until it’s too late and they’re retching and I’m laughing and my brother and sister are upset with me. Ah, the holidays, am I right?

[via BoingBoing]

This meal kit and food service ensures you have a home cooked meal for all your dietary needs

Yumme is a meal kit and combined digital food service that makes eating homecooked meals feel less like a priority and more like a given.

Fitting a homecooked meal into your schedule is difficult when you live and work in a big city. Cramped city living spaces sometimes make the act of cooking feel like moving through a laser beam security fence and finding the time to go shopping for after-work cookouts can get overwhelming.

Food delivery services and meal kits can be convenient solutions, but there aren’t many healthy or nutritious options on those menus. Coming up with a health-focused meal kit and combined digital food service, a team of designers conceptualized Yumme.

Designed to function primarily as an IoT household product, Yumme is a smart food tray that analyzes the nutrition facts and calories of each food item that makes up your meal.

Conceptualized in three different forms, Yumme’s plate options vary depending on the user’s diet. The first tray comes with five different food compartments for users who’d like to explore the full spectrum of a balanced meal.

Embedded sensors are located inside the food tray to analyze each meal’s contents. Split into two parts, Yumme’s top lid is made from Tritan, an eco-friendly and heat-resistant material, while its bottom module is coated in silicone to avoid slipping.

Another food tray features only three compartments for users with a more limited diet. Finally, a third food tray split into two layers hosts compartments for four different food items and keeps a portable size to bring lunch with you on the go.

Yumme comes with an accompanying app that tracks and analyzes your every meal so you can always stay on top of your health. While tracking your own meals, you can connect with other Yumme users through the integrated social aspect of Yumme’s application.

In addition to the three different food trays available from Yumme, the designers included utensils and a carrying case to make enjoying a homecooked meal as accessible as possible, no matter your schedule.

Designer: Hyogyeong Kang, Younghyun Na, and Dayoung Lee

Each food tray’s top lid is built from Tritan BPA plastics to ensure heat resistance and easy cleaning. 

Utensils and an accompanying carrying case make bringing food on the go as easy as making it with Yumme.

With magnetized utensils, storing all the appliances that come with Yumme is easy as ever. 

Yumme’s accompanying app tracks and analyzes the information of each meal to share with other Yumme users or to keep for your own information. 

Heinz Packet Roller Extracts Every Drop of Precious Ketchup

Ketchup: according to my dad it belongs on everything. He’s such a fan he’s thoroughly convinced potato chips were only invented as a vehicle to transport ketchup from a plate to a person’s mouth without making a mess. And now you can extract every precious drop of tomatoey goodness from a ketchup packet thanks to the Heinz Packet Roller keychain attachment. Fingers crossed it also works with Taco Bell Fire Sauce packets!

Operating like the similarly designed rollers for tubes of toothpaste, you just rip the end off a ketchup packet and roll it through the device, resting easy knowing you extracted every bit of ketchup possible. Waste not, want not – that’s my motto.

It’s the golden era of condiment packet extraction! These are truly exciting times we’re living in. Especially considering fast food restaurants regularly try to shortchange me in the packeted condiments department. At least I’ll know I made the most of what they did give me. Plus, now wait a minute, they forgot my nuggets!

[HeinzPacketRoller via DudeIWantThat]

This food storage concept features an intuitive control design so we can always keep our leftovers!

ODNY.BOX is a food storage concept with an intuitive control dial and a minimal aesthetic for users to store any type of leftover, from hot baked cookies to cold Greek yogurt.

What would life be like without leftovers? There’d be no post-Thanksgiving triple-decker sandwiches, no cold pizza, sadly baked ziti for breakfast would have to go too, and no more half-soggy, half-crunchy nachos. In a few words, life would be a slow death without leftovers.

Okay maybe not, but I’d need a second to bounce back. Outfitted with an intuitive layout and glossy aesthetic, ODNY.BOX is a food storage concept from Yoonji Park designed so we’ll never have to consider what life would be like without leftovers.

Inspired by the bulbous shape that water makes when it drops on flat surfaces, the glass lid of ODNY.BOX comes together as half of a globe and almost curls under the platform where food is kept to ensure sealed storage. The seasons have an effect not only on the food we eat but also on how that food is kept for tomorrow. During the winter months, the hot food we order or cook at home is subject to cold temperatures, while during the warmer months, perishables like produce are the first to go bad.

Park aimed to build ODNY.BOX with an intuitive control panel so that a plate of lasagna could be just as easily stored as a bowl of fresh fruit. Comprising just one single dial, the control on ODNY.BOX gives you three options for storage: room temperature, cool, and warm. When users would like to store food items like bananas or breakfast croissants, turning the dial to its room temperature setting would suffice. Then, when a bowl of ice cream or a side of french fries needs some storage, users can adjust the dial to its cold or hot settings, respectively.

The inner platform where food is stored also detaches from the base to function as a free tray for transporting plates of food or just keeping dishes steady on a flat surface. The overall design of ODNY.BOX is clean and minimal, considering even a micro organizer for the product’s wire to tuck into and stay out of the way.

Designer: Yoonji Park

Alien Cookbook Has Edible Xenomorph Eggs, Facehuggers, Chestbursters, and Queens

Thanks in large part to the genius designs of the late H.R. Giger, the Alien universe is filled with some of the creepiest creatures and environments in the history of science fiction. You wouldn’t want to encounter a xenomorph at any of its life stages, let alone have one staring you in the face on your dinner plate. But here we are, it’s 2021, and we have an Alien Cookbook.

Chris-Rachael Oseland (aka the Kitchen Overlord), who also wrote an unofficial Doctor Who cookbook and an unofficial Hobbit cookbook, has gone 100% legit with this officially licensed Alien Cookbook. The book is filled with 50 Alien-inspired recipes, each based on a phase of the creature’s lifecycle. Inside its pages, you’ll find ideas for tasty but gory egg dishes, like avocado and bacon stuffed deviled Alien tea eggs, disturbing party snacks like a Facehugger cheeseball with a pull-apart body, and a red pepper quiche with a sausage Chestburster. Finish your evening with Alien Queens made from eggplant, blackened chicken wings, or chocolate-coated bananas for dessert.

The Official Alien Cookbook is available from Amazon (affiliate link) for about $29. If you were looking for ideas for your Halloween dinner party, look no further.

[via DudeIWantThat]

This UberEats delivery scooter comes with an incredibly clever 3-axis gimbal to keep your food intact in transit

The Uber Balance may seem like a clever fusion of a scooter and the stabilizer rig often used with video cameras, but honestly, it’s an extremely natural pairing if you ask me. Gimbals/stabilizers have been used on boats and yachts to prevent them from tipping over on rough waters, and even if you look strictly at the domain of dining and hospitality, bartenders have perfected the ability to perform tricks while flipping bottles, trays, glasses without getting your drink to tip over. The initial spark for the idea’s always been around, but Korea-based designers, Min JU Kim and Hyeonji Roh decided to put the concept together, creating Uber Balance, a fleet of delivery scooters for Uber Eats, equipped with 3-axis stabilizers that ensure your food reaches you in one piece.

There’s a simplicity in the Uber Balance’s design that’s worth admiring. The all-black scooter is retrofitted with a slim, lightweight gimbal that helps to stabilize the food box in the middle. The stabilizer sits where a pillion-rider would, making the scooter a single-seater that’s big enough for the driver, and has ample space at the back to store food parcels in a heat-proof box, keeping them warm through the journey of the trip.

The stabilizer on the back of the scooter neutralizes any bumps in the road or sudden swerves the rider may make to deliver your food to you on time. It swivels on different axes, keeping the food upright while the rider makes their way from the restaurant to your home… and from someone who’s seen his fair share of completely botched cakes/cupcakes, absolutely upturned pizzas, and Indian gravy dishes with spills and leaks, the Uber Balance may sound like a lot of effort, but it serves a pretty elementary purpose – to bring food to you the way the restaurant intended.

At the center of this stabilizer unit is the redesigned food box, which comes with a pivot-and-slide door that doesn’t need to open 180°. Given that the stabilizer’s rings would come in the way of a traditional hinged lid, this current mechanism is perfect for allowing delivery agents to quickly store and retrieve their food parcels, no matter how big they are. The lid obviously locks too, to prevent accidental opening and theft.

While Uber Balance is currently just a conceptual vehicle, what it proposes is pretty unique and game-changing. Food delivery has absolutely taken off in the pandemic, and by redesigning the way the food is delivered, Uber Balance aims at providing customers with a better user experience by giving them food that’s been transported with care… the focus being on the last two words.

Designers: Min JU Kim & Hyeonji Roh

Scientists have designed ‘programmable’ pasta shapes that transform when they’re cooked





What if your pasta could lie flat and occupy less shape when packaged, and morph into its desired shape when cooking? As odd as that design brief may sound, scientists at Carnegie Mellon University and Zhejiang University City College are trying to figure out how to make pasta more ‘efficient’. Sure, it may give a couple of traditional Italian cooks and nonnas a panic attack, but hey… science does what science does, right?

Working on principles that are quite similar to those found in soft robotics and origami, these new pasta shapes start out as flat sheets of dried dough that warp into their signature design when you boil them in water. The secret lies in those unique ridges pressed into the pasta shapes that cause it to warp in different directions when the dough absorbs water and expands. The uniquely calibrated ridge depth and spacing, along with the pasta’s overall shape, result in some wonderfully unusual designs. It’s safe to say that the scientists must have gained a few pounds during the prototyping and testing phases. After all, who wouldn’t want to eat bowl after bowl of pasta for the sake of science??

The new pasta shapes are a combination of familiar and absolutely out-of-the-box forms, all calibrated to do two jobs – holding the sauce and tasting fabulous. Some of them are loosely based on popular designs like garganelli, fusilli, and ziti, while other shapes completely redefine the cuisine with how they look… with one clear distinction, creating a pasta that starts off as a flat, scored sheet of dough that transforms into a 3D shape when cooked.

“This mechanism allows us to demonstrate approaches that could improve the efficiency of certain food manufacturing processes and facilitate the sustainable packaging of food, for instance, by creating morphing pasta that can be flat-packed to reduce the air space in the packaging”, say the researchers at Carnegie Mellon University and Zhejiang University.

Designers: Scientists at Carnegie Mellon University and Zhejiang University City College

Edible Food Seasoning Crayons: Flavoring Outside The Lines

Created by mother Nadia Lahrichi along with daughter and son team Veronique and Kamil, Food Crayons are edible, food seasoning sticks designed to be shaved onto dishes to add flavor. They sure bring back memories of kindergarten, don’t they? I always thought the reds and yellows tasted the best.


Single crayons cost around $15 (with the included sharpener) through the Food Crayon Etsy shop, with three-packs going for around $30, and come in a wide variety of flavors, including basil, chipotle, shallot, lemon, raspberry & balsamic, spicy mango, hot pepper and garlic, piña colada, black garlic, fig and balsamic, curry and turmeric, tomato and thyme, ginger, carrot orange ginger, lime, honey mustard, tangerine cinnamon, grapefruit and timut pepper, mushroom, and coconut yuzu. Am I going to gather as many crayons in my fist as I can and try to take a bite out of all the flavors at once? Can I call myself a foodie if I don’t?

Unfortunately for us purists, there isn’t any wax in the crayons, so you’ll have to shave an actual Crayola over your meal if that’s the flavor profile you’re trying to achieve. Although, based on the way my dinner guests all started spitting into their napkins as soon as they sampled the salad, I’m guessing their palates simply aren’t as refined as mine. Pass the glue stick?

[via DudeIWantThat]

This ASMR tableware elevates eating into a blissful sensory experience. Watch the video!





Before we even take a bite of that tasty dessert on the table, the anticipation assisted by our visual apparatus (our eyes) sends the signal to the brain. This is a way of nature to trigger the mechanical digestion in the mouth and the gut. Add the element of sound to the tasty mix and the treat is destined to be headed down the bliss route. The crisp sound of chewing the waffles or biting down on the strawberry – everything that you eat has the sound element which triggers the brain into nirvana.

The Sonic Seasoning by graduation project of RCA student Mengtian Zhang is a unique creation centered on the satisfying sensory experience of listening to ASMR (Autonomous sensory meridian response) sounds even before we take a bite. This project culminated from Mengtian’s pandemic-induced lockdown experience when she took to watching ASMR cooking videos to remain stress-free. “I can feel the texture and flavor of food such as crunchiness and freshness behind the phone screen.” There Mengtian was struck with the idea of using sound and visual effects to elevate the buildup expectations of taste before the first bite hits the mouth. This resulted in the set of plates and cutlery connected to sensors for detecting touch which then triggers the appropriate notes to go with the whole eating experience.

Unique isn’t it? In her setup the tools like a scoop or toothpick-like poker measure the applied force, reacting with a pitch/chord. There’s a finger bowl dubbed “seasoning device” which plays the ambient sounds of crunches or bubbling when the food is dipped inside. “I think the whole eating experience should be full of fun at first, and then people will focus on the sense of taste changing subtly with sound,” says Zhang. Interestingly, she found out that these sensory inputs can enhance the perception of the food’s taste even though it might not be that tasty. A perfect case for serving a very low sugar diet, but still perceiving it to be a lot sweeter than it actually is.

Zhang wants to take her creation to a point where she collaborates with a restaurant or science museum to serve food with a completely unique element. As she summed it up appropriately, “I hope the funny part of the work could reduce the pain of having a diet.”

Designer: Mengtian Zhang

Cup Noodles Special Edition Yahtzee: Come On, Five Shrimps!

Cup Noodles: without them, I probably would have starved to death in college. Those and $1 frozen store-brand personal pizzas saved my life. Not my grades though. No… not my grades. YAHTZEE: Cup Noodles is a special edition of Yahtzee that comes in a Cup Noodles stylized cup and features dice printed with its common ingredients, including carrots, corn, lime, shrimp, beef, and chicken. Personally, my favorite flavor is Hot & Spicy with Shrimp.

Despite the above photo, the set does NOT include any actual noodles. A shame, I know. Available on Amazon (affiliate link), playing a game will likely last longer than it takes me to eat a real Cup Noodles, my current record of which, at least according to people who witnessed it, was “disgustingly fast.” The key is slurping.

Will I be disqualified for putting all the dice in my mouth after I don’t roll what I want? My wife is nodding her head, yes, making it easy for me to decide who is and isn’t invited to game night this week. So, is there a rule set for one-player Yahtzee?

[via The Awesomer]