As clean as your home may be, there are plenty of factors at play that can contribute to the accumulation of pollutants indoors. An air purifier is an easy way to freshen things up and improve the air quality in your home — and one of our favorites, the Levoit Core 400S, is currently 14 percent off. In a limited time deal on Amazon, the Levoit Core 400S in white is down to $190 from its usual price of $220.
The Levoit Core 400S is a standard air purifier in terms of its design, with a cylindrical body that has vents at the top and a simple display that offers touch controls and air quality readings. A color-changing ring at the center of the device surrounding the pollution measurement provides quick information at a glance; it’ll be either blue, green, orange or red depending on the air quality. It has a 360-degree filtration system and is stated to capture over 99.9 percent of pollutants as small as .3 microns, including dust, pollen and pet dander.
The Core 400S is one of our top picks for the best air purifiers you can get this year. It is compatible with Alexa and Google Assistant for voice controls, and can perform automatic purification duties. When running on auto, it’ll adjust its fan speeds based on changes in the surrounding air quality. The smart air purifier also connects to an app, where you can check the air quality reports even if you’re not home. It also has a sleep mode for quieter performance at night, and it’ll dim or turn off the display so you aren’t disturbed by bright lights.
The Levoit Core 400S combines pre-filter, activated carbon and HEPA into a ring-shaped filter that can be replaced for $50. The company claims it can purify an area of 1980 square feet once per hour. It may not have a standout design, but it gets the job done.
This article originally appeared on Engadget at https://www.engadget.com/our-favorite-air-purifier-is-30-off-right-now-in-a-limited-time-deal-150709388.html?src=rss
It sounds too good to be true. The ability to smoke meats, seafood and more inside your kitchen without risking your security deposit doesn’t seem like something that should be possible. GE Appliances begs to differ. The company debuted the final version of its GE Profile Smart Indoor Smoker just before CES, quickly nabbing the attention of this wood-fired-grill reviewer. Thanks to a unique filtration system, the unit captures smoke while cooking and only expels warm air (out of the front). After getting a small taste (literally one bite) in Vegas of what the smoker could do, I’ve spent the last few weeks cooking a variety of proteins to see if the $999 device is as compelling as it seems.
Design
The GE Profile indoor smoker has the stature of a small mini fridge. It’s not far off from the quick-cooking ovens behind the counter at Starbucks either. Its glossy front is two-thirds door, complete with viewing window, while the remaining space is dedicated to the control panel and pellet waste bin. Up top is a small sliding door at the front left for adding food-grade wood pellets. The sides and back look plain and boring, like a countertop oven or microwave, but that’s just fine. The contraption is short enough to fit under cabinets, but you’ll want to leave space on the sides and back for radiant heat.
At the bottom of the front, there’s a vent where the GE Profile indoor smoker expels warm air while it’s cooking. The company also provides a small drip tray that slides under the front edge to help keep your counter clean. Over to the right, a display sits up top to show you status, probe temperature, smoker temperature, cook time and smoke level. You turn a knob to navigate settings and menus and then press to confirm your choices. Back and Start buttons flank that dial on the left and right sides respectively. There’s progress and status lights that encircle the knob too, adding a visual cue during preheating, cooking and more.
Under the knob is a smattering of buttons to get to certain functions quickly. These include settings, cancel, the interior light, activating the Clear Smoke feature and toggling between probe temperature and cooking time on the display. There’s also a power switch in this group and they’re all touch-based rather than clicky physical buttons.
Inside, supports snap onto the sides to hold the three moveable racks in place. A drip pan slides into the bottom to catch grease and other debris. To keep tabs on food temps, a probe snaps into a jack at the top right of the cooking chamber and can be stored on the outside of the smoker via a magnetic holder when not in use. Lastly, the GE Profile Smart Indoor Smoker’s prime piece of tech, the Active Smoke Filtration system, is on the back interior wall.
Setup and use
Photo by Billy Steele/Engadget
Another benefit of the GE Profile indoor smoker is that it’s ready to go out of the box. There’s no seasoning or burn-off required to get rid of oils or other manufacturing leftovers. Simply snap the rack supports in place, slide in the racks, put the drip pan in the bottom and that’s it for the cooking chamber. Once you add pellets in the slot up top and fill the water tank to the indicated level, the smoker is almost ready to start cooking.
One more step you’ll need to do the first time you cook, or anytime you empty the pellet chute, is to prime the auger. This ensures that the device will start producing smoke quickly and efficiently, giving your food as much time as possible to bathe in it. Afterwards, you can choose a preset or opt to go full manual mode (called Customize) and you’re off and running.
GE Profile has dialed-in selections for brisket, pork ribs, pork butt, wings, chicken and salmon. These offer the necessary time and temperature settings for proper cooking, including a recommended smoke level. Additionally, you can determine the duration of the cook based on time or internal food temperature. Once either of those are achieved, the GE Profile Smart Indoor Smoker can automatically go into Keep Warm mode until you’re ready to eat.
Photo by Billy Steele/Engadget
A word on larger cuts: you’ll need to portion them out in order to make them fit. For things like ribs and brisket, you can easily slice them in half and make use of the rack system. I did chuckle when reading the recipe book as GE Profile says you can fit a 18-pound brisket in this smoker. That single cut of beef would take up most of the cooking area on some pellet grills, so you definitely have to cut it to fit here. And even then, the pieces will be quite large.
Pork butts fit with ease, as do whole chickens. If you prefer to spatchcock your birds to cook them, that won’t work here. However, you could easily do two chicken halves. I was also able to accommodate nearly four pounds of wings (flats and drums) across the three racks. Basically, any meat you’d smoke on an outdoor grill can be done on this unit, but some of them will take a bit of extra planning, and maybe a few cuts, to get them to fit.
How does the GE Indoor Smoker work?
After you’ve selected your preset or manually entered your cooking parameters and pressed start, the GE Profile indoor smoker will ask you to confirm that you’ve added both pellets to the chute and water to the waste bin. From there, the device will preheat to the appropriate temperature before it begins producing any smoke. This will allow you to put your food inside without having to clear the smoke immediately. The last step is to push the start dial once more to begin the smoking process.
Before you open the door while things are cooking, you’ll need to activate the Clear Smoke function to avoid setting off any alarms in your kitchen. This takes 10 minutes, so you’ll have to plan ahead a bit – unless you don’t mind smoking up the room. I mention this because you will have to flip and rotate nearly everything you prepare in this thing to make sure it cooks evenly. I learned this lesson the hard way with a pork butt that burned on top but was undercooked near the bone. A simple flip and front-to-back rotation for everything about half-way through the process remedied the issue for everything I cooked after that, but it is an extra step that outdoor grills don’t require. You can leave a pork butt on a pellet grill unbothered until it’s done, but those have fans pushing heat around the cooking chamber. GE Profile says it didn’t opt for a convection fan in this unit because of how it would’ve affected the flow of smoke.
Can you taste the smoke?
One of the biggest questions I had about the GE Profile indoor smoker is if you’d actually be able to taste the smoke. The unit burns just enough wood pellets to fill the cooking chamber with smoke, which is enough to give proteins a kiss of flavor. It’s certainly not as intense as what you get on an outdoor grill, but it’s definitely there.
Since the GE Profile Smart Indoor Smoker does an excellent job of regulating temperature, the texture of all of those meats, and even seafood, is consistently moist and tender. Smoke flavor was most prominent in wings, chicken and salmon, but I could taste it in larger cuts of meat, too. GE Profile allows you to adjust the smoke level from 0 to 5, so you can crank it all the way up to maximize the flavor if that’s your culinary preference. I almost always set it to level 5.
Let’s talk about smoke rings
One thing you won’t see on meat cooked low-and-slow in the GE Profile Smart Indoor Smoker is a smoke ring. This is the pink area along the outside of sliced meats that most people think indicates how well smoke has penetrated the food. That’s actually a misconception. A smoke ring is caused by a chemical reaction with nitric oxide gas produced by burning wood or charcoal. It isn’t by any means an indication of the level of smoke flavor, or even good barbecue.
Outdoor pellet grills, offset smokers and even a Weber kettle with charcoal will create a noticeable smoke ring on things like ribs, pork butts and briskets. The GE Profile Smart Indoor Smoker will not. That’s because the appliance isn’t burning wood pellets as the heat source – it’s only using them to flavor the food. That takes very little fuel, and it also requires barely any heat to smolder them.
You can actually fake a smoke ring if you really want one for the ‘gram, but overdoing it can ruin your food, so tread carefully. For that, you’ll need a small amount of something that contains sodium nitrate and sodium nitrite, like Morton’s Tender Quick. It’s the stuff that’s used to cure pastrami, where the pink color is essential.
Cleanup and maintenance
Photo by Billy Steele/Engadget
Unlike most outdoor grills, all of the racks and rack supports inside the GE Profile Smart Indoor Smoker are dishwasher safe – simply by virtue of being small enough to fit. Since you’ll have to wipe down the interior of the cooking chamber with a solution of either mild soap and water or vinegar and water, not having to hand-wash what’s sure to be the dirtiest part of the machine is a plus. The drip pan is made out of a similar material to roasting pans you’d use in an oven, so you can probably stick it in the dishwasher too. I have been doing this with no issues so far, but you can always wrap it in foil before you start smoking for easy cleaning.
You’ll also need to empty the water tank that collects and extinguishes the spent pellets after each use, though the smoker may ask you to do so midway through longer sessions. You’ll need to strain out the remaining wood particles from the water before discarding the cooled solids in the trash. Since the water container doesn’t touch any food, a quick wipe and rinse is all that’s needed here.
GE Profile says you’ll occasionally need to clean the pellet ramp to ensure proper smoke production. The company includes a small brush that’s used to keep unwanted debris out of the cooking chamber. Simply lift the smoke inlet cover on the right side of the cooking area and use the brush to remove anything that’s accumulated there. The company also recommends that you wipe the interior light after each use. I assume that’s so you’ll be able to see well during the cooking process, but GE Profile doesn’t elaborate on why you need to do it.
GE Profile SmartHQ app
The Smart Indoor Smoker works with GE Profile’s SmartHQ app to allow you to monitor the small appliance over Wi-Fi. With this software, you can monitor smoker and food temperatures from anywhere, as well as activate the 10-minute Clear Smoke process from the sofa. The app also lets you turn the internal light on and off, but that’s really about it. You can’t actually adjust the smoker temperature without walking over to it.
The smoker comes with a recipe book, but it would’ve been great if those (and many more) were available inside the app. Those instructions, paired with the ability to send the appropriate cooking info to the device, would give new users a lot of ways to get started beyond the simple protein-specific presets. I would also love it if there was a way to trigger the Keep Warm function or shut down the smoker remotely. You know, for the times when I get too excited about putting pulled pork in my mouth and forget to turn the machine off before sitting down at the table.
Is it better than an outdoor grill?
Photo by Billy Steele/Engadget
While it’s tempting to compare the results from the GE Profile Smart Indoor Smoker to those of a pellet, charcoal or wood-burning grill, it would be like discussing apples and oranges. Since all of the other options have an open flame and use significantly more fuel as the primary heat source, the smoke flavor is much more intense. They also require a lot more planning. First, you’d need dedicated outdoor space where those grills and smokers will be safe to use. You’ll also need to consider the added cleaning and maintenance needed to keep them running well.
All of these outdoor grills have a wider temperature range, so they can be used for more than just smoking. You could use a pellet grill, for example, to do everything from brisket to searing steaks. Ditto for charcoal or wood-burning units. And if you factor in Wi-Fi-enabled features, outdoor grills typically allow you to adjust temperature in addition to just monitoring it. Some of them even offer advanced tools like the Super Smoke mode from Traeger or the ability to send recipes to the grill as part of step-by-step guidance.
All this considered, the GE Profile Smart Indoor Smoker is still a good option for people who can’t have an outdoor smoker due to rental agreements or a lack of space. You’ll certainly need to plan ahead on how to store the appliance when you’re not using it. But, the fact that you can put it in your kitchen opens up the ability to cook barbecue, smoked wings, tasty seafood and more that you otherwise wouldn’t be able to. It’s not entirely a “set it and forget it” type of device, and there are some hoops to jump through in terms of rotating things during the cook. However, you won't have to spend hours babying the meats the cooking starts.
Wrap-up
The GE Profile Smart Indoor Smoker works just like the company describes. The only real nuisance is having to flip and rotate foods to make sure they’re cooked properly. I really wish the company was more up-front about this somewhere other than the troubleshooting table and recipe book. It’s a key action that shouldn’t be left to trial and error. Even with that caveat, the device produces noticeably smoky flavor in a range of foods, albeit in a more-subdued way than what an outdoor grill.
Presets make it easy to get started and the manual mode will provide an open playground once you gain some experience. This won’t replace your pellet or charcoal grill, but that’s not really the point. It lets people who can’t own one of those make some tasty barbecue inside their kitchens. You just have to find a place to store it, or give up previously allocated countertop space, between smoke sessions.
This article originally appeared on Engadget at https://www.engadget.com/ge-profile-smart-indoor-smoker-review-turning-your-kitchen-into-a-bbq-joint-163057181.html?src=rss
It sounds too good to be true. The ability to smoke meats, seafood and more inside your kitchen without risking your security deposit doesn’t seem like something that should be possible. GE Appliances begs to differ. The company debuted the final version of its GE Profile Smart Indoor Smoker just before CES, quickly nabbing the attention of this wood-fired-grill reviewer. Thanks to a unique filtration system, the unit captures smoke while cooking and only expels warm air (out of the front). After getting a small taste (literally one bite) in Vegas of what the smoker could do, I’ve spent the last few weeks cooking a variety of proteins to see if the $999 device is as compelling as it seems.
Design
The GE Profile indoor smoker has the stature of a small mini fridge. It’s not far off from the quick-cooking ovens behind the counter at Starbucks either. Its glossy front is two-thirds door, complete with viewing window, while the remaining space is dedicated to the control panel and pellet waste bin. Up top is a small sliding door at the front left for adding food-grade wood pellets. The sides and back look plain and boring, like a countertop oven or microwave, but that’s just fine. The contraption is short enough to fit under cabinets, but you’ll want to leave space on the sides and back for radiant heat.
At the bottom of the front, there’s a vent where the GE Profile indoor smoker expels warm air while it’s cooking. The company also provides a small drip tray that slides under the front edge to help keep your counter clean. Over to the right, a display sits up top to show you status, probe temperature, smoker temperature, cook time and smoke level. You turn a knob to navigate settings and menus and then press to confirm your choices. Back and Start buttons flank that dial on the left and right sides respectively. There’s progress and status lights that encircle the knob too, adding a visual cue during preheating, cooking and more.
Under the knob is a smattering of buttons to get to certain functions quickly. These include settings, cancel, the interior light, activating the Clear Smoke feature and toggling between probe temperature and cooking time on the display. There’s also a power switch in this group and they’re all touch-based rather than clicky physical buttons.
Inside, supports snap onto the sides to hold the three moveable racks in place. A drip pan slides into the bottom to catch grease and other debris. To keep tabs on food temps, a probe snaps into a jack at the top right of the cooking chamber and can be stored on the outside of the smoker via a magnetic holder when not in use. Lastly, the GE Profile Smart Indoor Smoker’s prime piece of tech, the Active Smoke Filtration system, is on the back interior wall.
Setup and use
Photo by Billy Steele/Engadget
Another benefit of the GE Profile indoor smoker is that it’s ready to go out of the box. There’s no seasoning or burn-off required to get rid of oils or other manufacturing leftovers. Simply snap the rack supports in place, slide in the racks, put the drip pan in the bottom and that’s it for the cooking chamber. Once you add pellets in the slot up top and fill the water tank to the indicated level, the smoker is almost ready to start cooking.
One more step you’ll need to do the first time you cook, or anytime you empty the pellet chute, is to prime the auger. This ensures that the device will start producing smoke quickly and efficiently, giving your food as much time as possible to bathe in it. Afterwards, you can choose a preset or opt to go full manual mode (called Customize) and you’re off and running.
GE Profile has dialed-in selections for brisket, pork ribs, pork butt, wings, chicken and salmon. These offer the necessary time and temperature settings for proper cooking, including a recommended smoke level. Additionally, you can determine the duration of the cook based on time or internal food temperature. Once either of those are achieved, the GE Profile Smart Indoor Smoker can automatically go into Keep Warm mode until you’re ready to eat.
Photo by Billy Steele/Engadget
A word on larger cuts: you’ll need to portion them out in order to make them fit. For things like ribs and brisket, you can easily slice them in half and make use of the rack system. I did chuckle when reading the recipe book as GE Profile says you can fit a 18-pound brisket in this smoker. That single cut of beef would take up most of the cooking area on some pellet grills, so you definitely have to cut it to fit here. And even then, the pieces will be quite large.
Pork butts fit with ease, as do whole chickens. If you prefer to spatchcock your birds to cook them, that won’t work here. However, you could easily do two chicken halves. I was also able to accommodate nearly four pounds of wings (flats and drums) across the three racks. Basically, any meat you’d smoke on an outdoor grill can be done on this unit, but some of them will take a bit of extra planning, and maybe a few cuts, to get them to fit.
How does the GE Indoor Smoker work?
After you’ve selected your preset or manually entered your cooking parameters and pressed start, the GE Profile indoor smoker will ask you to confirm that you’ve added both pellets to the chute and water to the waste bin. From there, the device will preheat to the appropriate temperature before it begins producing any smoke. This will allow you to put your food inside without having to clear the smoke immediately. The last step is to push the start dial once more to begin the smoking process.
Before you open the door while things are cooking, you’ll need to activate the Clear Smoke function to avoid setting off any alarms in your kitchen. This takes 10 minutes, so you’ll have to plan ahead a bit – unless you don’t mind smoking up the room. I mention this because you will have to flip and rotate nearly everything you prepare in this thing to make sure it cooks evenly. I learned this lesson the hard way with a pork butt that burned on top but was undercooked near the bone. A simple flip and front-to-back rotation for everything about half-way through the process remedied the issue for everything I cooked after that, but it is an extra step that outdoor grills don’t require. You can leave a pork butt on a pellet grill unbothered until it’s done, but those have fans pushing heat around the cooking chamber. GE Profile says it didn’t opt for a convection fan in this unit because of how it would’ve affected the flow of smoke.
Can you taste the smoke?
One of the biggest questions I had about the GE Profile indoor smoker is if you’d actually be able to taste the smoke. The unit burns just enough wood pellets to fill the cooking chamber with smoke, which is enough to give proteins a kiss of flavor. It’s certainly not as intense as what you get on an outdoor grill, but it’s definitely there.
Since the GE Profile Smart Indoor Smoker does an excellent job of regulating temperature, the texture of all of those meats, and even seafood, is consistently moist and tender. Smoke flavor was most prominent in wings, chicken and salmon, but I could taste it in larger cuts of meat, too. GE Profile allows you to adjust the smoke level from 0 to 5, so you can crank it all the way up to maximize the flavor if that’s your culinary preference. I almost always set it to level 5.
Let’s talk about smoke rings
One thing you won’t see on meat cooked low-and-slow in the GE Profile Smart Indoor Smoker is a smoke ring. This is the pink area along the outside of sliced meats that most people think indicates how well smoke has penetrated the food. That’s actually a misconception. A smoke ring is caused by a chemical reaction with nitric oxide gas produced by burning wood or charcoal. It isn’t by any means an indication of the level of smoke flavor, or even good barbecue.
Outdoor pellet grills, offset smokers and even a Weber kettle with charcoal will create a noticeable smoke ring on things like ribs, pork butts and briskets. The GE Profile Smart Indoor Smoker will not. That’s because the appliance isn’t burning wood pellets as the heat source – it’s only using them to flavor the food. That takes very little fuel, and it also requires barely any heat to smolder them.
You can actually fake a smoke ring if you really want one for the ‘gram, but overdoing it can ruin your food, so tread carefully. For that, you’ll need a small amount of something that contains sodium nitrate and sodium nitrite, like Morton’s Tender Quick. It’s the stuff that’s used to cure pastrami, where the pink color is essential.
Cleanup and maintenance
Photo by Billy Steele/Engadget
Unlike most outdoor grills, all of the racks and rack supports inside the GE Profile Smart Indoor Smoker are dishwasher safe – simply by virtue of being small enough to fit. Since you’ll have to wipe down the interior of the cooking chamber with a solution of either mild soap and water or vinegar and water, not having to hand-wash what’s sure to be the dirtiest part of the machine is a plus. The drip pan is made out of a similar material to roasting pans you’d use in an oven, so you can probably stick it in the dishwasher too. I have been doing this with no issues so far, but you can always wrap it in foil before you start smoking for easy cleaning.
You’ll also need to empty the water tank that collects and extinguishes the spent pellets after each use, though the smoker may ask you to do so midway through longer sessions. You’ll need to strain out the remaining wood particles from the water before discarding the cooled solids in the trash. Since the water container doesn’t touch any food, a quick wipe and rinse is all that’s needed here.
GE Profile says you’ll occasionally need to clean the pellet ramp to ensure proper smoke production. The company includes a small brush that’s used to keep unwanted debris out of the cooking chamber. Simply lift the smoke inlet cover on the right side of the cooking area and use the brush to remove anything that’s accumulated there. The company also recommends that you wipe the interior light after each use. I assume that’s so you’ll be able to see well during the cooking process, but GE Profile doesn’t elaborate on why you need to do it.
GE Profile SmartHQ app
The Smart Indoor Smoker works with GE Profile’s SmartHQ app to allow you to monitor the small appliance over Wi-Fi. With this software, you can monitor smoker and food temperatures from anywhere, as well as activate the 10-minute Clear Smoke process from the sofa. The app also lets you turn the internal light on and off, but that’s really about it. You can’t actually adjust the smoker temperature without walking over to it.
The smoker comes with a recipe book, but it would’ve been great if those (and many more) were available inside the app. Those instructions, paired with the ability to send the appropriate cooking info to the device, would give new users a lot of ways to get started beyond the simple protein-specific presets. I would also love it if there was a way to trigger the Keep Warm function or shut down the smoker remotely. You know, for the times when I get too excited about putting pulled pork in my mouth and forget to turn the machine off before sitting down at the table.
Is it better than an outdoor grill?
Photo by Billy Steele/Engadget
While it’s tempting to compare the results from the GE Profile Smart Indoor Smoker to those of a pellet, charcoal or wood-burning grill, it would be like discussing apples and oranges. Since all of the other options have an open flame and use significantly more fuel as the primary heat source, the smoke flavor is much more intense. They also require a lot more planning. First, you’d need dedicated outdoor space where those grills and smokers will be safe to use. You’ll also need to consider the added cleaning and maintenance needed to keep them running well.
All of these outdoor grills have a wider temperature range, so they can be used for more than just smoking. You could use a pellet grill, for example, to do everything from brisket to searing steaks. Ditto for charcoal or wood-burning units. And if you factor in Wi-Fi-enabled features, outdoor grills typically allow you to adjust temperature in addition to just monitoring it. Some of them even offer advanced tools like the Super Smoke mode from Traeger or the ability to send recipes to the grill as part of step-by-step guidance.
All this considered, the GE Profile Smart Indoor Smoker is still a good option for people who can’t have an outdoor smoker due to rental agreements or a lack of space. You’ll certainly need to plan ahead on how to store the appliance when you’re not using it. But, the fact that you can put it in your kitchen opens up the ability to cook barbecue, smoked wings, tasty seafood and more that you otherwise wouldn’t be able to. It’s not entirely a “set it and forget it” type of device, and there are some hoops to jump through in terms of rotating things during the cook. However, you won't have to spend hours babying the meats the cooking starts.
Wrap-up
The GE Profile Smart Indoor Smoker works just like the company describes. The only real nuisance is having to flip and rotate foods to make sure they’re cooked properly. I really wish the company was more up-front about this somewhere other than the troubleshooting table and recipe book. It’s a key action that shouldn’t be left to trial and error. Even with that caveat, the device produces noticeably smoky flavor in a range of foods, albeit in a more-subdued way than what an outdoor grill.
Presets make it easy to get started and the manual mode will provide an open playground once you gain some experience. This won’t replace your pellet or charcoal grill, but that’s not really the point. It lets people who can’t own one of those make some tasty barbecue inside their kitchens. You just have to find a place to store it, or give up previously allocated countertop space, between smoke sessions.
This article originally appeared on Engadget at https://www.engadget.com/ge-profile-smart-indoor-smoker-review-turning-your-kitchen-into-a-bbq-joint-163057181.html?src=rss
Dyson’s one of the biggest players in the cordless vacuum and air purifier space (and, more recently, hair styling as well), but it’s kept a relatively low profile in the robot vacuum market. Today, the company’s bringing its latest robot vacuum to the US and Canada. After being available in other regions, the Dyson 360 Vis Nav is now available to order in the US for a whopping $1,199 from Dyson direct and other retailers like Amazon.
While we haven’t had the chance to test the 360 Vis Nav yet, we were able to get more details from Dyson about how the new robot vacuum works. A few things stand out as departures from traditional robot vacuums, the first being the 360-degree vision system that uses a camera on the top-center of the robot to map out your home as it cleans. Home mapping isn’t new in this space, but Dyson claims that the images captured by this vision system will help the machine better understand the layout of your home, including where obstacles like furniture live, make note of corners and edges and help it recognize where it’s cleaned and where it still needs to go to finish a job. The camera is surrounded by eight LEDs that balance exposure and better help the robovac navigate in low-light situations as well.
Second, whereas most robot vacuums use small sweepers to collect dust bunnies hiding in room corners and along furniture edges, Dyson’s machine has a side-edge actuator that opens automatically when cleaning spaces like these. It then uses suction to collect debris, which Dyson claims provides an even more thorough cleanup. I’m eager to see how this works in practice because cleaning the corners of rooms is one of the hardest things for a robot vacuum to do right, even for those that have the advantage of a D-shaped design like the 360 Vis Nav.
Finally, Dyson’s robot vacuum uses a Piezo sensor similar to those found in the company’s stick vacs to detect dirt and, subsequently, help the machine do a couple of things: kick up its suction power to the max 65 air watts when necessary, and create a heatmap in the My Dyson app of the dirtiest parts of your home. This sounds like a more useful application for a piezo sensor than that of Dyson’s cordless vacuums; I found in my testing that seeing how many dirt particles you’re sucking up with a manual vacuum might be fun to watch change on a digital display as you clean, but it’s not very actionable once you’re done vacuuming. But in this application, particularly with the heatmap, that information can show you areas of your home you may want to clean more often and you can program the 360 Vis Nav to only clean those spots from within the app.
The Dyson 360 Vis Nav has a similar design to some of the higher-end robot vacuums on the market right now, with two squared-off edges that help it get into room corners more easily. Under the hood, it has a Hyperdymium motor and a removable filter, plus a triple-action brush bar that spans the entire width of the machine, something you don’t often see in competing robot vacuums. Naturally, the cleaning surfaces borrow a lot from those on the company’s stick vacs: there are carbon fiber bristles and stiff nylon bristles for deep-cleaning carpets and a “fluffy” softer nylon surface that’s better on hard floors. The whole machine is HEPA-compliant, which means air that’s been sucked up cannot escape through other parts of the machine, making it better at trapping microscopic particles like allergens and dust mites.
Dyson may have waited a bit to enter the US robot vacuum market, but it appears it wanted to find the right ways of integrating technology from its cordless vacuums into this space before doing so. On paper, that technology could set the 360 Vis Nav apart from other robot vacuums when it comes to raw suction power. When we’re able to get testing time with the device, I’ll be interested to try out its four cleaning modes (Auto, Boost, Quick and Quiet), see if the advertised 65-minute runtime (in Auto Mode) actually holds up and judge how robust and easy to use the My Dyson app is.
But what already sets the 360 Vis Nav apart from the competition is its sky-high, $1,199 price tag. That’s a price we’ve only seen on robot vacuums that come with self-emptying bases, and the 360 Vis Nav doesn’t have one of those (its dock only recharges). But this won’t be a surprise if you’re familiar with other Dyson products, which are often priced at a premium.
This article originally appeared on Engadget at https://www.engadget.com/dyson-enters-the-us-robot-vacuum-market-with-the-360-vis-nav-153013678.html?src=rss
Dyson’s one of the biggest players in the cordless vacuum and air purifier space (and, more recently, hair styling as well), but it’s kept a relatively low profile in the robot vacuum market. Today, the company’s bringing its latest robot vacuum to the US and Canada. After being available in other regions, the Dyson 360 Vis Nav is now available to order in the US for a whopping $1,199 from Dyson direct and other retailers like Amazon.
While we haven’t had the chance to test the 360 Vis Nav yet, we were able to get more details from Dyson about how the new robot vacuum works. A few things stand out as departures from traditional robot vacuums, the first being the 360-degree vision system that uses a camera on the top-center of the robot to map out your home as it cleans. Home mapping isn’t new in this space, but Dyson claims that the images captured by this vision system will help the machine better understand the layout of your home, including where obstacles like furniture live, make note of corners and edges and help it recognize where it’s cleaned and where it still needs to go to finish a job. The camera is surrounded by eight LEDs that balance exposure and better help the robovac navigate in low-light situations as well.
Second, whereas most robot vacuums use small sweepers to collect dust bunnies hiding in room corners and along furniture edges, Dyson’s machine has a side-edge actuator that opens automatically when cleaning spaces like these. It then uses suction to collect debris, which Dyson claims provides an even more thorough cleanup. I’m eager to see how this works in practice because cleaning the corners of rooms is one of the hardest things for a robot vacuum to do right, even for those that have the advantage of a D-shaped design like the 360 Vis Nav.
Finally, Dyson’s robot vacuum uses a Piezo sensor similar to those found in the company’s stick vacs to detect dirt and, subsequently, help the machine do a couple of things: kick up its suction power to the max 65 air watts when necessary, and create a heatmap in the My Dyson app of the dirtiest parts of your home. This sounds like a more useful application for a piezo sensor than that of Dyson’s cordless vacuums; I found in my testing that seeing how many dirt particles you’re sucking up with a manual vacuum might be fun to watch change on a digital display as you clean, but it’s not very actionable once you’re done vacuuming. But in this application, particularly with the heatmap, that information can show you areas of your home you may want to clean more often and you can program the 360 Vis Nav to only clean those spots from within the app.
The Dyson 360 Vis Nav has a similar design to some of the higher-end robot vacuums on the market right now, with two squared-off edges that help it get into room corners more easily. Under the hood, it has a Hyperdymium motor and a removable filter, plus a triple-action brush bar that spans the entire width of the machine, something you don’t often see in competing robot vacuums. Naturally, the cleaning surfaces borrow a lot from those on the company’s stick vacs: there are carbon fiber bristles and stiff nylon bristles for deep-cleaning carpets and a “fluffy” softer nylon surface that’s better on hard floors. The whole machine is HEPA-compliant, which means air that’s been sucked up cannot escape through other parts of the machine, making it better at trapping microscopic particles like allergens and dust mites.
Dyson may have waited a bit to enter the US robot vacuum market, but it appears it wanted to find the right ways of integrating technology from its cordless vacuums into this space before doing so. On paper, that technology could set the 360 Vis Nav apart from other robot vacuums when it comes to raw suction power. When we’re able to get testing time with the device, I’ll be interested to try out its four cleaning modes (Auto, Boost, Quick and Quiet), see if the advertised 65-minute runtime (in Auto Mode) actually holds up and judge how robust and easy to use the My Dyson app is.
But what already sets the 360 Vis Nav apart from the competition is its sky-high, $1,199 price tag. That’s a price we’ve only seen on robot vacuums that come with self-emptying bases, and the 360 Vis Nav doesn’t have one of those (its dock only recharges). But this won’t be a surprise if you’re familiar with other Dyson products, which are often priced at a premium.
This article originally appeared on Engadget at https://www.engadget.com/dyson-enters-the-us-robot-vacuum-market-with-the-360-vis-nav-153013678.html?src=rss
At CES 2024, Govee not only revealed an upgraded AI Sync Box Kit, Neon Rope Light 2 and, because it’s 2024, there’s even a dedicated chatbot. While it wasn't available for testing at CES Unveiled, the media preview event that takes place two days before the CES show floor opens, Govee’s AI Lighting Bot will eventually be bundled into the company’s smartphone app, where you’ll apparently be able to cajole it into generating using natural language inputs, a la ChatGPT.
As you can see in Govee’s concept video, it’ll apparently source lighting designs and transmit them to your Govee lights, whether they’re lighting spots, strips or anything else. In one example in Govee’s video, a user asked for a “Barbie Dreamhouse-inspired lighting effect” for their outdoor lights and spotlights, which then undulated between various shades of hot, powder and another-kind-of pink.
Of course, you’ll need even more lighting strips to accomplish grander smart lighting visions, and Govee is willing to oblige with its second-generation Neon Rope Light 2. A spokesperson explained that it will now offer smoother lighting transitions and upgraded bend clips and is made of an even more flexible material, which should be easier to shape around furniture, corners and even into shapes.
Engadget
You’ll also be able to customize the lighting effects of the Neon Rope more easily too. Govee’s app can apply lighting effects through different segments using your smartphone camera and shape recognition, hopefully better evoking your smart lighting vision. The Neon Rope Light 2 will also be Matter-compatible when it launches in the first half of 2024.
Finally, the AI Sync Box Kit 2 will be HDMI 2.1 compatible and following feedback from its users on Govee’s first kit, will support resolutions up to 8K and output video (with matching light effects) at 4K at 120Hz. Govee says its new CogniGlow AI recognition tech will automatically activate tailored lighting effects for compatible games. One example is a blue healing ‘bloom’ when a character heals in Apex Legends. You’ll even be able to personalize these AI effects if you want more subtle lighting twists. A Matter-compatible update will also land on the sync box later this year.
We're reporting live from CES 2024 in Las Vegas from January 6-12. Keep up with all the latest news from the show here.
This article originally appeared on Engadget at https://www.engadget.com/govees-ai-chatbot-programs-your-smart-lights-for-you-030217383.html?src=rss
After an Indiegogo campaign that amassed over $800,000 in funding, GE Appliances is bringing its indoor smoker to consumers nationwide in the US ahead of CES 2024. Originally dubbed the Arden as a project of GE Appliance's "maker space and micro factory" FirstBuild, the appliance is now known as the GE Profile Smart Indoor Smoker. While the design has been updated to a degree, The basic idea remains the same: a larger countertop device that brings the ability to smoke foods inside the kitchen without setting off the fire alarm in your house or apartment.
With an appliance the size of a compact mini fridge, the GE Profile Smart Indoor Smoker uses so-called Active Smoke Filtration technology that employs a "catalyst system" to create wood smoke from pellets and combine it with an electric heating element. The airflow setup is designed to impart "maximum flavor" into a variety of foods while tight gaskets keep the smoke inside. GE Appliances says the unit is suitable for all skill levels thanks to five smoke presets. There are also six food-specific settings for popular smoked foods like brisket, ribs, pork butt, chicken wings, chicken breast and salmon. The company says the customization available on the smoker also allows users to prepare side dishes and desserts with the device.
What's more, there are some conveniences that outdoor smokers don't offer. A Smoke and Hold feature prepares foods and then keeps them at food-safe temperatures for up to 24 hours. GE Appliances says the smoker also uses a fraction of the wood pellets as outdoor grills, thanks in part to the additional heating element, and that a pellet capture system extinguishes used pellets in a water tank. Lastly, all of the racks and drip trays are dishwasher safe where those components are typically so large on outdoor smokers they need to be washed by hand.
As the name implies, there's a connected aspect to the GE Profile Smart Indoor Smoker. With GE Profile Connect+ app, you can adjust smoke levels and monitor the cooking process as the unit includes a food probe. The company says feature updates like guided recipes will be available in the future. This is an indoor device, but you don't have to sacrifice capacity. GE Appliances says there's enough room for three racks of baby back ribs, a brisket, up to 40 wings or a 14-pounds pork butt. Since most pork butts you'll find at grocery stores are around eight pounds or less, there's ample room for pulled pork.
Taking a look at the device on the show floor at CES 2024, the machine isn't exactly small. It still carries over a little bit of that former fridge DNA, which is how it first began as a crowdfunding project. A spokesperson added that the project's backers are receiving machines identical to the retail model, which are being shipped out to them now.
GE Appliances
Part of GE's Profile appliance lineup, it's an understated machine, with the kind of controls you'd find on premium kitchen appliances.
Because the wood pellets’ only function is to add smokiness and not power the cooking process, only a handful of pellets are needed per smoking session. When the machine's in action, there’s a mild smokey aroma around the machine, but it dissipates a foot or two away from the machine.
Unfortunately, due to catering rules here at CES, GE wasn’t allowed to serve the brisket they were smoking during the show, so we can’t critique the quality of the end result. It certainly looked (and smelled) good.
The GE Profile Smart Indoor Smoker will be available from retailers this month for $1,000.
Update, January 8 7PM ET: This article has been updated with impressions of the Smart Indoor Smoker from CES 2024.
We're reporting live from CES 2024 in Las Vegas from January 6-12. Keep up with all the latest news from the show here.
This article originally appeared on Engadget at https://www.engadget.com/ge-profile-smart-indoor-smoker-150044423.html?src=rss
Amazon’s iRobot just released a pair of budget-friendly robo-vacs to suit modest cleaning tasks, but it’s been a while since the flagship J7+ vacuum got a refresh. Well, the wait is over. The company announced presales for the forthcoming J9+ line of vacuums, and these high-end appliances boast plenty of nifty features for those who absolutely hate manually pushing a vacuum or mop around.
The J9+ is available in two versions, which is normally the case with modern Roomba devices. There’s the traditional vacuum-only J9+ and the Roomba Combo J9+ that mops in addition to sucking up dirt. The latter ships with a redesigned fill dock that automatically empties debris and replenishes the robot with mopping liquid, removing yet another manual cleaning step so you can get back to the important work of clearing out that Netflix queue.
These robots are more powerful than ever before, with an amped-up motor designed to “tackle dirt, pet fur and debris with unmatched precision.” The four-stage cleaning system provides multiple passthroughs and the newly-added dual rubber brushes take the suction power up a notch, in addition to allowing for pressurized scrubbing when necessary. The Combo J9+ features a motor that automatically lifts the mop pads when vacuuming carpets and rugs to avoid moisture leakage.
The hardware updates are well and good, and certainly useful, but it’s the software that provides the lion’s share of new features. These Roombas ship with OS 7, which looks to take automation and efficiency to the next level. The software boasts a tool called Dirt Detective that uses a proprietary algorithm to keep track of previous cleaning tasks to assess the dirtiest parts of the home, prioritizing those locations accordingly. In other words, it’ll start with the dirtiest rooms and move on from there.
The Combo J9+ goes a step further, and Dirt Detective will force the vacuum and mop to clean the bathroom last, no matter how dirty it is. This means that the vacuum won’t be tracking gross bathroom stuff throughout the rest of the home. If you want a more hands-on approach, you can use the app to manually select the navigation route through your house.
Other software improvements include the SmartScrub feature that ensures the Combo J9+ makes multiple passes through certain parts of the home, like the kitchen, when mopping. It’ll even boost the scrubbing power in these locations to eliminate dirt and stains. This also works in the other direction, so the vacuum will scrub less in cleaner areas to protect hardwood flooring and the like.
The Roomba J9+ and the Combo J9+ are available for preorder today from iRobot and tomorrow from third-party retailers, with shipments going out sometime during the fall. The vacuum-only J9+ costs $900 and the Combo J9+ costs $1,400. As for OS 7, it’s coming to other Roomba models beyond the J9+, but the company hasn’t said which ones.
This article originally appeared on Engadget at https://www.engadget.com/irobots-new-flagship-roombas-ship-with-an-updated-os-to-make-cleaning-simpler-040142701.html?src=rss
Even for someone like me who spends a ton of time testing phones and laptops, it can be hard to keep up with innovations across every category of device – especially when it comes to things like fixtures and appliances that aren’t meant to be replaced very often. So a little while ago when my kitchen faucet sprung a leak I was faced with a question: Are today’s new-fangled touch-activated models a worthwhile purchase or are they just a waste of money?
At first, I was annoyed by the whole affair since we had only moved into our place in 2018 and as it was new construction, I expected the faucet to last longer than five years. But after getting it checked out things got worse as we learned it would cost more to fix it than to just buy a new one. So after the plumber told us to “treat yourselves” and we learned that apparently Delta is the Colgate of faucets (four out five plumbers recommend it!), we started looking at our options.
Unlike a traditional faucet, it feels like the best way to use the Touch20 tech is leaving the handle open all the time and rely entirely on touch inputs to turn the water on and off.
Photo by Sam Rutherford/Engadget
Now, as someone who’s never had to buy a faucet before, my wife and I were initially a bit lost. We started by looking at models that had a similar design to what we already had because we knew it would fit. But eventually, my love of gadgets drew me to Delta’s Touch2O line, which lets you control water simply by tapping instead of yanking the handle around. So even though I was already aware that some prominent chefs like J. Kenji Lopez-Alt aren’t a fan of touch-activated faucets, since I had never used one before, I figured why the hell not?
However, there are a couple of important considerations that come into play when buying one of these. The first is that they’re more expensive than a regular faucet due to the extra electronics and whatnot. Thankfully, despite being listed at around $1,000 on Delta’s website, the Trinsic Pro Touch2O we eventually settled on was available for half that on Amazon. And, compared to a traditional non-touch model, we were looking at about a $100 premium, which isn’t nothing, but it was low enough that my curiosity ultimately won out.
One of the really nice things about the Trinsic Pro with Touch20 is that you can basically tap anywhere on the faucet to turn the water on and off.
Sam Rutherford/Engadget
But more importantly, the only reason the Touch2O model wasn’t rejected outright is because we already had an outlet installed under our sink. By default, Delta’s Touch2O faucet runs on six included AA batteries that the company says should last about a year (or up to three years if you buy some larger C batteries). And while swapping in fresh cells every 12 months isn’t that much of a hassle, it’s something I’d rather not have to think about., Not to mention the waste of tossing dead akalines in the trash on a semi-regular basis isn't ideal. Thankfully, Delta sells an AC adapter for its faucets that’s relatively cheap (about $40), which means that you only need to rely on the batteries if your power goes out (which is quite rare for us because we live in the city).
If it wasn’t for this, buying a touch-activated faucet that requires a constant power supply would have been a non-starter. Regardless, if you’re considering getting a Touch2O faucet from Delta, expect to pay about $150 or so more than a basic version. At least when it comes to installation, things are relatively straightforward. The main differences are making sure you don’t get your wires crossed and remembering to save a spot to stash the AC adapter so that it stays dry and out of the way.
Another handy feature on Delta's Touch20 faucets is a built-in temperature sensor that makes it easy to tell if the water is hot or cold, which can be really helpful around small children.
Photo by Sam Rutherford/Engadget
Anyways, now that I’ve been using a Touch2O faucet for about three months, here are my thoughts. First, it takes a little getting used to, because ideally, you should leave the handle open all the time and rely entirely on touch controls to turn the water on and off. And after years of muscle memory telling me to do that exact opposite, this practice felt really unnatural for a couple weeks. But once I got past that, I really started to like it. Sure, it’s a small thing, but being able to touch the neck of the faucet quickly to shut off the water is nice when you’re trying to multitask. I think it’s slightly more sanitary too, because I can use the back of my hand to tap the neck of the faucet instead of reaching for the handle, which is nice if you’ve been trimming chicken or whatever.
After a while, using the faucet becomes one less thing to think about and I also really appreciate that Delta’s touch activation works pretty much anywhere, which makes it more fun for my toddler to play with when we’re washing our hands. And if he gets out of control, I can simply use the handle as normal to prevent unnecessary splashing. Another little bonus is that the Trinsic Pro Touch2O also features a little temperature indicator built into its base, which makes it easier for children to tell if the water is too hot to touch (red means stop). Finally, while it's not directly related to the touch technology, I also really like how sturdy the coil is that supports the gooseneck.
While the touch model costs slightly more than the standard version, Delta's Touch20 tech adds some nice (but not essential) functions so it doesn't feel like a complete gimmick.
Photo by Sam Rutherford/Engadget
So in the end, I will fully admit that although a touch faucet is hardly a game-changer, having one in my kitchen offers a few small perks that I think were worth the extra $150. That said, it still remains to be seen how this thing will hold up over time. I’m hoping that because Delta’s Touch20 devices use solenoid valves – which have been around since as far back as the early 1900s – there shouldn’t be any major tradeoff on durability. Because I really don’t want to think about buying another faucet for a long time.
This article originally appeared on Engadget at https://www.engadget.com/what-we-bought-are-touch-activated-faucets-smart-or-silly-140058186.html?src=rss
While we at Engadget are blessed with a passion for cooking, most of us are not blessed with spacious kitchens. But that doesn’t stop us – we use every inch of our tiny apartment kitchens as efficiently as possible. In doing so, we’ve found that some of the most useful cooking tools are the small things – items hiding deep in your drawers or sitting humbly on your countertop that you turn to often and may end up taking for granted. We wanted to highlight some of our favorite small kitchen essentials to remind everyone (including ourselves) that you don’t need to add the latest ultra-convenient unitaster to your kitchen to make great food. Ultimately, it’s the small stuff that matters, both when it comes to recipe ingredients and the tools you keep in your cupboards.
Thermapen One
If there was ever an essential kitchen gadget, an instant-read thermometer is certainly it. Not only does it help you cook things correctly, but aso safely. No one wants to serve their guests undercooked chicken. If you’re in the market, Thermapen’s One is the best your money can buy. It’s more expensive than your run-of-the-mill probe, but the One gets its name from its speed: it can provide readings in one second.
What’s more, the One is accurate to within half a degree and the IP67 waterproof housing means it will hold up to any accidents. The display auto rotates so you’re never twisting your neck to read the numbers. It’s also equipped with a motion sensor so that display automatically comes on when you pick up the thermometer. The Thermapen One will serve you well in the kitchen, at the grill and for many other things, making it a go-to for a variety of culinary tasks. – Billy Steele, Senior News Editor
Microplane
I bought my Microplane after taking an in-store cooking class at Sur La Table where, admittedly, the hosts had an agenda to sell us stuff on our way out. I treated myself to this $15 hand grater, having just been introduced to it in my cooking demo. Today, I use it for everything from mincing garlic, to zesting citrus to grating parmesan over my pasta. The Microplane takes up less cabinet space than my box grater – and it’s never sliced my finger like traditional models either. The only annoying thing about my workflow is that the Microplane is often sitting dirty in the dishwasher when I need it. But at this price, with such a small footprint, it wouldn’t kill me to get a spare. – Dana Wollman, Editor In Chief
Instant Pot
I was late to hop on the Instant Pot train. I picked up the three-quart Instant Pot Ultra on Prime Day in 2020, and even as I waited for it to arrive, I was slightly skeptical about how much I’d really use it. Fast-forward more than a year and the multi-cooker has become one of the most used gadgets in my laughably small kitchen. If I had enough counter space, it would stay out all the time – next to my other cooking MVP, my Vitamix – but sadly it has to sit in a lower cabinet when not in use. But I pull it out often to make soups and stews, to meal-prep large batches of dried beans and even to whip up rice. I grabbed the three-quart model because I mainly cook for myself and my fiancé, but since we always have leftovers, that leads me to believe that the smallest Instant Pot could make a decent-sized meal for up to four people or a big batch of our favorite side dish. While the Ultra model can be difficult to find right now, you can't go wrong with the classic Instant Pot Duo, and the newer Instant Pot Pro Plus has many of the same cooking modes along with a fancier display, plus app connectivity. — Valentina Palladino, Senior Commerce Editor
Amazon Basics scale
I love to cook, but I can’t say I’m terribly precise when it comes to following recipes. If something calls for a tablespoon of oil or a half cup of stock, I’m more likely to just dump it straight in than measure it out. So if you had told me a few years ago that one of my most-used kitchen gadgets would be a cheap kitchen scale, I probably would have laughed.
Then the pandemic hit and I quickly realized my lackadaisical approach would not cut it when it comes to baking. Baking bread, or just about anything else, requires precisely-measured ingredients, and a kitchen scale is far and away the easiest and most reliable way to measure out your ingredients.
I like this one because it’s compact, but can handle up to 11 pounds of weight. And it’s easy to quickly switch between pounds, grams and fluid ounces. And even though my pandemic baking hobby was short lived, I’ve found having a scale handy is actually quite useful. From brewing the perfect cup of pour-over, to weighing out the cat’s food, to managing my own portion sizes, this little scale has earned a permanent place on my counter. – Karissa Bell, Senior Reporter
Cosori gooseneck electric kettle
There are very few items that have earned a permanent spot on my painfully tiny countertop, and my Cosori electric kettle is one of them. I’ve written about it before, about how I finally decided to move on from the dark ages of heating up water for tea in the microwave to something more civilized. But the kettle has proven itself useful in many other ways, like prepping stock by using Better Than Bouillon and boiling water, and making the occasional quick cup of ramen. I like that Cosori’s model has different built-in temperature settings for different types of drinks, and its gooseneck design makes it easy to use for Chemex-made coffee. I’ve thought about upgrading to a new kettle recently, but I always ask myself, why? Cosori’s is still going strong, just the same as the day I bought it. — V.P.
Cuisinart DLC-2ABC mini food processor
According to my Amazon records, I purchased this small-batch Cuisinart food processor for about $28 on Amazon Prime Day 2017, correctly surmising that I didn’t need anything larger or pricier. For small kitchens and occasional use, the size is right – and so is the price, even if you pay closer to the $40 MSRP. And don’t be fooled by the name “mini” either – the three-cup capacity is enough to whip up pesto, hummus and various other dips and sauces. The only time recently I had to work in batches was when I was grinding up Oreos for the cookie layer of an ice-box cake. No big deal, and certainly not a dealbreaker.
When it comes to cleanup, I like that the plastic cup and lid can go in the dishwasher, though I need to wash the blades and wipe down the base by hand. Fortunately, too, it’s short enough in stature that it can sit even in a cabinet with just 9.5 inches of clearance. And, because it’s so lightweight, pulling it down from above my head never feels like a safety risk. – D.W.
Magnetic Measuring Spoons
I’ve accumulated lots of measuring spoons over the years – plastic, metal, some with a key ring attached – but these are the only ones I bother to use anymore. This set, which includes five spoons ranging in size from a quarter-teaspoon to tablespoon, has a magnetic nesting design, ensuring the spoons take up as little space as possible. (I also never find myself ransacking the drawer to find the one missing spoon that I really need at that moment.) Equally important: Each spoon is two-sided, so if I need to use the tablespoon, say, for both wet and dry ingredients, I can keep the two separate and throw just the one spoon in the dishwasher when I’m done. – D.W.
A magazine rack
Look, don't ask me exactly which one is hanging off the pegboard I installed in my kitchen — I don't remember and frankly, you're buying bent pieces of wire, so any distinction between different brands is likely trivial. The point is that, while I have the utmost respect for printed media, the best use for a magazine rack is for storing pot lids, a very necessary and otherwise extremely annoying-to-store kitchen object.
What kind you look for depends mostly on what sorts of pot lids you're trying to stash away. Handle-style (is there even nomenclature for this type of thing? I'm talking about these ones) lids work best with a straight rail. For those with knob-type handles, ideally seek out one like this that features a slight concavity in the middle of each rail, as it'll keep the lids from sliding around too much. This is also the best bet if you — like me, and probably most people — have a set of pots and pans cobbled together from a variety of manufacturers and your lid handles are a mix of both varieties.
The only word of caution I'll offer is that, while pot lids might not be as heavy as, say, a cast iron skillet, install your magazine rack securely, either off a pegboard (which I cannot recommend highly enough for its versatility) or make sure it's screwed down into a wall stud. Cleaning up broken glass and buying an entirely new set of lids is no one's idea of a good time. — Avery Menegus, Senior News Editor
Nespresso Barista Recipe Maker
Those puny stick frothers do not cut it. Beyond the fact you have to heat the milk yourself – yeah, I was out already – it doesn’t have the oomph to offer that thick velvety milk needed for your daily flat white. There are several more substantial milk frothers available now, but I swear by Nespresso’s Aeroccino series or its Bluetooth-connected Barista Recipe Maker. I have the latter, because, well, I work at Engadget.
The Barista can whip up hot and cold milk, depending on your selection. It uses induction tech to both heat up the dishwasher-safe milk jug and magnetically spin the whisk inside, which is substantial and also thankfully dishwasher-safe. The results are consistent and ideal for at-home caffeination – which is not a word, apparently.
It turned out to be the final piece of my homemade coffee puzzle, ensuring my brews more closely approximate the espresso-based delights I get in West London’s cafes. While the touch-sensitive buttons and ability to replicate recipes are nice, I could survive without them.
Nespresso has recently introduced its fourth-generation Aeroccino, which is designed to look like a Moka pot, which is cute. It’s also a touch cheaper than my Barista Recipe Maker. – Mat Smith, U.K. Bureau Chief
Chemex
If you love coffee, you probably already know all the reasons why a pour-over setup will produce a better cup. But even occasional coffee drinkers will benefit from ditching a bulky drip machine for a sleek glass Chemex. In small kitchens, you need all the counterspace you can get, and Chemex’s three or six-cup carafe takes up a lot less space than the typical drip machine. It’s also easier to clean and stash away in a cupboard when not in use (and easier on the eyes if you do leave it out).
Most importantly, it brews a far better cup than any machine. To the uninitiated, pour-over setups can seem intimidating, but a Chemex makes it reasonably foolproof: add grounds to a filter (you can use bonded paper filters or get a reusable one), add hot, but not-quite-boiling, water, wait a few minutes and you’ll have a surprisingly smooth cup of coffee. What’s great about a Chemex is you can put as little or as much effort in as you want. Like other pour-over setups, there’s room for endless experimentation: you can change up the grind size, water temperature and coffee to water ratio to get the “perfect” cup. Or, if you’re less fussy, you can do what I do most mornings and eyeball it — as long as you don’t pour your water too quickly even a hastily made Chemex cup will have a lot more flavor than whatever is coming out of your drip machine. – K.B.
This article originally appeared on Engadget at https://www.engadget.com/small-kitchen-essential-gadgets-irl-154530643.html?src=rss