You can now harvest Mediterranean Sea salt at your home with this tableware design!

Ever wondered how salt is made? Let me give you a hint – it involves the sea, the sun, and some serious labor. Sea salt harvesting for the most part lets the sun do the job and once the water has dried up, salt crystals are harvested. And this age-old process is still practiced today. But don’t worry you no longer need to step out of your house to experience the precious moment of witnessing salt formation. Croatian firm BOIR brings this experience right to your home!

Their product, aptly named ‘SALT’, is more than just a salt container. It is a portable saltworks whose aim is to preserve the authentic tastes of the natural Mediterranean Sea salt which is extremely rich with minerals and oligo-elements – about 80 of them. ‘SALT’ comes with a bottle of – Nin 28 Bé° – which is concentrated Adriatic seawater (brine). All you have to do is pour a thin layer of this brine into the salt pan and expose it to sunlight for an hour or heat it up in the oven. When the crystal pattern appears, it can be harvested with a mini rake and is ready to be served fresh!

‘SALT’ comes in two variants – Natural and Dark. The former comes in a base of natural walnut with an oil finish and the latter, in oak with a dark oil finish. Both come with a ceramic salt pan coated in waterproof enamel, a mini hand-polished inox salt rake, and the aforementioned brine in a bottle of amber glass. They intend to add various brines from different micro-regions to their collection of offerings. On a different note, I must say I’m absolutely in love with the logo of ‘SALT’. The clever depiction of the ‘T’ as a salt rake is just superb!

This product is also an homage to the traditional and sustainable practices of sea salt harvesting that are increasingly being pushed out by industrial production processes, which they say whiten the salt just to please the eye. The disappearance of traditional saltworks threatens biodiversity and also the rich culinary culture of the Mediterranean. With ‘SALT’ they hope to mimic the human element of salt creation and I for one am in complete awe of this peaceful dining ritual!

Designers: Vlatka Leskovar – Zidar and Ivan Zidar of BOIR

 

The Rivsalt Salt Grinder brings back the rustic pleasure of seasoning with your hands

Coming from a country that’s cuisine literally stands on spices, I can tell when Indian food is prepared with freshly ground spices versus pre-made spice mixes. There’s a complete difference in taste, and you’ll hear the same thing from gourmets, chefs, and food-lovers across the world. Pre-shredded parm tastes different from freshly grated Parmesan, and freshly ground pepper has a completely different aroma from pepper powder. The Rivsalt grinder brings that fresh distinction to salt too.

Unlike salt-grinders that use already pulverized pieces of salt, Rivsalt’s grinder allows you to work a whole block of pink Himalayan Salt. With a small platform that lets you rest your salt-rock and dock the grater, you can place the Rivsalt on any kitchen counter, or even on your dinner table. The stainless steel grater breaks the rock salt into small granules that then perfectly season your food. The freshly ground salt helps elevate the taste of what you cook and if you’re like me, you’ll never want to go back to using powdered salt ever again!

Designer: Jens Sandringer

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Alphabet’s hot salt energy-storage project becomes its own company

Alphabet's X division has played host to a string of experimental ideas, and another one is spinning out as an independent business. Malta uses cheap, abundant materials including salt, anti-freeze and steel to store power at grid scale.

These spice shakers embody the literal beauty of seasons and seasoning!

The Four Seasons shakers are quite literally perfection. Capturing four different types of seasoning, and embodying them in snow-globe-esque containers, Qualy Design’s Four Seasons shakers are just simply clever and adorable at the same time. Not only are they well designed, the absolutely witty wordplay makes the product even more lovable!

You’ve got four shakers that embody four different seasons, and hold four different seasonings. Designed for salt, pepper, dried herbs, and chili flakes, the shakers come with plants on the inside that pair well with the seasoning. The salt shaker has a fir tree, making the salt crystals look like snowflakes forming a rich white layer on the floor. The pepper shaker comes with a cactus inside, turning the shaker into an arid desert scene (make sure you use white pepper for proper effect!) For the dried herbs, you’ve got a regular fern, while the herbs look almost like a bed of aromatic grass, and lastly, the chili flakes shaker comes with a barren tree, making the flakes look like shed leaves in autumn. Sheer genius, isn’t it?!

Designer: Qualy Design

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Alphabet is using salt and antifreeze to store power from wind farms

The latest from Alphabet's experimental X division? A storage solution for renewable energy. Code named "Malta," the system uses tanks of salt and antifreeze (or another hydrocarbon liquid) to create and store energy.