As bakers, we often grapple with unpredictable bread dough. To shape a great loaf, mastering the art of mixing and fermenting a perfect batch of dough is essential. This initial proofing stage, also known as bulk proofing, is pivotal and, unfortunately, one of the most challenging steps in bread baking. It can take home bakers months or even years to develop the skill to recognize a well-fermented dough. So, the question arises: how can we consistently proof our dough correctly and ensure confident baking every time?

Designer: Sourhouse (Erik Fabian & Jennifer Yoko Olson)

Click Here to Buy Now: $185 $225 ($40 off). Hurry, deal ends in 72-hours! Raised over $260,000.

Meet DoughBed by Sourhouse – your new best friend in the kitchen. Rest assured that the problem isn’t your dough; it’s the inconsistent temperature of your kitchen. Kitchens are often too cold, and the temperatures fluctuate, making it challenging to stick to a proofing schedule. This ingenious tool solves the problem by warming your bread dough by approximately 5-10°F (3-6°C) and sustaining that temperature. DoughBed combines a warming mat, a glass dough bowl, and a cork lid to create the ideal proofing environment.

Mat + Bowl + Lid = The Perfect Proofing Solution

The warming mat ensures your dough is gently and evenly warmed to 75-82°F (24-28°C), the ideal temperature range for fermentation. This consistent warmth transforms the proofing process from unpredictable to reliable, giving you confidence in your baking. The cork insulation in the mat and lid prevents heat loss, directing the warmth where it’s needed most – your dough. This innovative design means your dough will stay warm, not your counter or the surrounding air.

DoughBed combines a warming mat, a glass dough bowl, and a cork lid to create an efficient warming solution. The dough bowl has a wide bottom so your dough is gently and evenly warmed to 75-82°F (24-28°C) by the mat below.

The glass dough bowl’s oval shape is inspired by traditional wooden dough bowls, offering an ergonomic and pleasant experience for mixing, folding, and kneading. This shape allows you to get underneath the dough and move it around easily, much like a trough. The bowl’s transparency is another thoughtful feature, letting you keep a watchful eye on your dough as it bubbles and rises. Seeing the fermentation process helps bakers become more intuitive and skilled over time.

The warming mat is made with cork to prevent heat loss into your cold counter.

With consistent dough temperatures, you can say goodbye to inconsistent proofing times. By keeping your dough at a steady temperature, you’ll know exactly when it’s ready to shape. This predictability is a game-changer, whether you’re baking with sourdough starter or commercial yeast. Consistent dough temperature sets you up for repeated success, turning baking into a more enjoyable and less stressful activity.

Oval = the Best Shape for Dough Handling

This design also considers practicality and sustainability. It’s energy-efficient, operating at just 10W via a USB plug, which means it can be used anywhere in the world with a local USB-to-wall adapter. This low energy consumption makes it one of the most sustainable ways to proof dough at home. The use of materials like cork and glass further enhances its eco-friendly profile.

When it comes to storage, it’s compact and convenient. The warming mat’s cable can be neatly tucked into a pocket on the bottom side, and all parts fit inside the bowl, making it easy to store in any kitchen space. Whether you place it in a drawer, a vertical cabinet, or even under the oven, it won’t clutter your kitchen.

DoughBed makes proofing a delight rather than a challenge. By providing a consistent and controlled environment, it ensures your dough ferments perfectly every time. With this, you’ll find that baking bread becomes a more reliable and enjoyable process, enabling you to serve up great loaves with confidence. Bakers, embrace this innovation by Sourhouse to enhance your bread-making skills. Whether you’re a seasoned baker or a beginner, this product will become your go-to kitchen companion, making the process of perfecting your bread smoother and more satisfying.

Click Here to Buy Now: $185 $225 ($40 off). Hurry, deal ends in 72-hours! Raised over $260,000.

The post Transform Your Bread Baking: DoughBed Ensures Perfect Proofing Every Time first appeared on Yanko Design.

The beauty of baking your own bread lies in its simplicity, and the fact that the yeast and bacteria does most of the job for you. You don’t need fancy equipment or ingredients, just a big container to proof your bread, and an oven to bake a perfectly rustic loaf of sourdough that you can then top up with avocado or ricotta and honey. However, what most bakers don’t tell you is that your loaf of bread is actually a living being. The yeast, whether natural or the instant kind you buy at the market, is a living creature that transforms your ball of dough into a fluffy, airy, mildly tart slice of bread that tastes so good with anything you put on top. This yeast needs just 3 things to perform this transformation – flour, water (hydration), and the right temperature. Most home bakers ignore that last metric, and if you’ve made a loaf of bread that just lacked that oomph or the right texture, chances are you followed your recipe correctly, but missed out on ensuring the yeast could grow under the right temperature. The DoughBed, however, takes care of that part of the breadmaking journey for you. Designed to be a perfectly optimal proofing tray for your dough, the Doughbed is a wide glass tray with a cork lid and a heating bed that creates exactly the right temperature for your loaf. Keep your dough to proof in the DoughBed and you’ll be consistently rewarded with the perfect proofing every time, whether it’s for sourdough loaves, pizzas, baguettes, focaccias, brioche buns, or any other kind of leavened bread you desire to bake!

Designers: Sourhouse (Erik Fabian & Jennifer Yoko Olson)

Click Here to Buy Now: $175 $225 ($50 off). Hurry, deal ends in 72-hours! Raised over $220,000.

Designed by home-baker Erik Fabian and industrial designer Jennifer Yoko Olson, the DoughBed is basically an incubation chamber for bread microbes that creates the perfect thermal conditions for yeast (and sourdough bacteria) to feed and grow. “The problem is not your dough, it’s your kitchen. Kitchen temperatures are often too cold for bread dough, and more importantly, always changing,” say the duo behind the DoughBed. The yeast in your dough thrives at temperatures of 75-82°F (24-28°C), but that might just be a tad too warm for humans, who set their thermostats or air conditioners to slightly lower temperatures. This mild temperature difference (of a mere 4-5°F) can be the difference between a perfect loaf, and a loaf that just doesn’t have the right open crumb. The solution? A mini habitat for your doughball, allowing it to do its job flawlessly well, every single time.

Mat + Bowl + Lid = The Perfect Proofing Solution

DoughBed combines a warming mat, a glass dough bowl, and a cork lid to create an efficient warming solution. The dough bowl has a wide bottom so your dough is gently and evenly warmed to 75-82°F (24-28°C) by the mat below.

Each DoughBed is made of 3 parts – an oval-shaped glass bowl, a cork lid, and a warming base that gives your bread microbes the ideal temperature to do its job. The wide oval tray is big enough to hold 3 loaves worth of dough at one time, and is perfectly shaped and sized for mixing your dough in, resting and proofing, and pouring your dough out for shaping before baking. As a bonus, it’s even designed to be oven safe, although baking a loaf that big would be overkill!

The warming mat is made with cork to prevent heat loss into your cold counter.

Once your dough’s ready for proofing, simply cover the glass tray with the DoughBed’s cork lid and place the tray and lid on the DoughBed’s electric base, which heats up to just the right temperature for your bread microbes to thrive. The bowl’s wide base helps the bread dough heat evenly and quickly, and the DoughBed’s single temperature target works with remarkable consistency all throughout the year, giving you perfect loaves even in autumn or winter months.

Oval = the Best Shape for Dough Handling

The DoughBed is perfect for home bakers looking to upgrade their bread game. The oblong oval shape of the glass bowl is ideal for mixing, kneading, and folding with both your hands, and the cork lid and base don’t just give the DoughBed its rustic aesthetic, they’re key to helping your dough maintain its temperature efficiently, and the cork base prevents heat-loss into your kitchen counter.

The DoughBed’s base operates with just 10W of power (that’s 75% less than an oven light), relying on a USB cable that can be wound up and tucked into the underside of the base when not in use. The cork lid comes with a removable, food-safe polypropylene liner, and both the glass bowl and polypropylene liner are dishwasher safe. We’d recommend not washing the cork to ensure it lasts longer. The DoughBed starts at a discounted $175 for backers – that’s a lot cheaper than the Le Creuset you’d mix and proof your sourdough loaf in.

Click Here to Buy Now: $175 $225 ($50 off). Hurry, deal ends in 72-hours! Raised over $220,000.

The post Want Perfect Sourdough Bread every single time? This Kitchen Tool gives you foolproof results first appeared on Yanko Design.