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Best Kitchen Essentials of 2025: 7 Tools Worth Adding To Your Collection

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Kitchen design reached a turning point in 2025, moving beyond gadget proliferation toward thoughtful consolidation. The tools that stood out this year questioned whether we really need separate appliances cluttering our counters or if smarter design could deliver more capability in less space. From espresso machines that resemble modern sculpture to modular cooking systems that adapt to small kitchens, these innovations demonstrate that kitchen essentials can be both beautiful and highly efficient.

What makes these seven tools worth your attention is their refusal to compromise. They deliver professional capability without demanding professional-sized kitchens, embrace minimalist aesthetics without sacrificing functionality, and respect the reality that most of us cook in spaces far smaller than we’d prefer. Whether you’re drawn to all-in-one versatility or single-purpose perfection, these designs represent kitchen tools that have evolved beyond their utilitarian origins into objects worth keeping visible rather than hidden away in cabinets.

1. BØYD Espresso Machine: Minimalist Coffee Perfection

The BØYD espresso machine concept from NYZE Studio commands attention through bold geometric simplicity rather than technical intimidation. Smooth curves and pure lines create something resembling modern sculpture more than traditional coffee equipment, transforming countertop real estate into visual statement territory. The less-is-more philosophy strips away unnecessary details, leaving only what matters for making exceptional espresso. This machine invites display rather than storage.

Thoughtful ergonomics ground the aesthetic ambition in practical usability. The perfectly arched handle provides natural grip comfort, while the simplified interface eliminates button-fumbling before your first cup. Morning coffee preparation becomes intuitive rather than overwhelming, which matters when you’re operating pre-caffeine. The BØYD proves that espresso machines don’t need complexity to deliver quality, just clarity of purpose and execution that respects both the coffee and the person making it.

What we like

  • The bold minimalist form functions as a countertop sculpture while making espresso.
  • The arched handle and simple interface prioritize ergonomic comfort and intuitive operation.

What we dislike

  • The concept status means availability and pricing remain unknown.
  • The minimalist aesthetic may lack the visual warmth some prefer in kitchen appliances.

2. Concept Cooker: The All-in-One Kitchen Revolution

Vuk Dragović’s concept for Nanlong imagines replacing multiple appliances with one versatile countertop unit capable of grilling, steaming, baking, and hosting hot-pot dinners. Designed for China’s dynamic cooking culture, this all-in-one system simplifies both everyday meals and entertaining through intelligent consolidation. The clean control panel allows mode selection, temperature setting, and timer adjustment in a few taps, eliminating confusing menus and excessive knobs that plague traditional appliances.

Interchangeable accessories demonstrate the breadth of functionality. Snap-in grill racks deliver smoky finishes to meats and vegetables, steaming baskets preserve nutrients in seafood and dumplings, baking trays transform the unit into a miniature oven, and dedicated hot-pot inserts bring communal dining home. The compact footprint sits comfortably on most counters, freeing space otherwise occupied by separate grills, steamers, and ovens. Quick attachment and straightforward cleanup make the modular approach practical rather than theoretical, proving that versatility doesn’t require complexity.

What we like

  • The all-in-one design replaces multiple appliances with one compact countertop unit.
  • Interchangeable accessories enable grilling, steaming, baking, and hot-pot functionality.

What we dislike

  • The concept stage leaves questions about durability across multiple cooking methods.
  • The modular accessories require storage space when not actively in use.

3. Iron Frying Plate: Cook and Eat on the Same Surface

The Iron Frying Plate eliminates the transfer step between cooking and eating by making the frying pan your plate. This beautifully crafted cookware allows you to enjoy meals immediately after cooking them, served on the very surface that brought out their best flavors and textures. Made from 1.6mm-thick mill scale steel, the uncoated iron surface is rust-resistant, stick-resistant, and ready to use straight from the box without seasoning rituals that intimidate casual cooks.

The wooden handle attaches and detaches with one hand, transforming the pan from cooking tool to serving plate seamlessly. This design philosophy respects the reality that transferring hot food creates extra dishes and loses precious heat. Eating directly from the iron plate maintains optimal temperature while reducing cleanup to a single item. The handsome aesthetic makes tableside presentation feel intentional rather than lazy, proving that the shortest distance between stove and mouth deserves celebration rather than apology.

Click Here to Buy Now: $69.00

What we like

  • The cook-and-eat design eliminates food transfer and reduces dishes to one item.
  • The 1.6mm mill scale steel is rust-resistant and stick-resistant without coatings.

What we dislike

  • The iron construction retains heat intensely, requiring careful handling at the table.
  • The single-serve format doesn’t scale well for cooking family-sized meals.

4. Thanko Electric Bento Rice Cooker: Perfect Rice Anywhere

Rice deserves more appreciation as the global food icon that transcends cuisine boundaries and meal timing. The Thanko Electric Bento rice cooker makes this omnipresent grain literally portable, cooking single servings wherever you happen to be. The compact device cooks 6 ounces of rice in 14 to 20 minutes, with an LED indicator showing when it’s ready. Weighing just 2 pounds and fitting easily in bags, this cooker brings fresh food to offices and travel destinations without takeout compromises.

The device operates silently without releasing steam, making it discreet enough for practically anywhere. Add water, rice, and optional salt or broth for enhanced flavor, then wait while it works quietly. The best feature is eating rice directly from the cooking container, eliminating dish multiplication that usually accompanies meal preparation. This optimization suits solo diners, frequent travelers, and anyone wanting quick meals that go with everything. The included measuring cup adds convenience, proving that portable cooking doesn’t require guesswork or complicated processes.

What we like

  • The 2-pound weight and compact size make this genuinely portable for travel and office use.
  • Silent operation without steam release enables discreet cooking practically anywhere.

What we dislike

  • The 6-ounce capacity limits this to strict single-serving use.
  • The specialized function doesn’t justify the space for people with existing rice cookers at home.

5. Lehua Slow Cooker: Hawaiian Pit Cooking Reimagined

Slow cooking predates modern appliances by centuries. Hawaiian Imu underground pit cooking buried large quantities for communal feasting, creating a unique atmosphere while feeding many people. The Lehua slow cooker concept draws inspiration from this tradition, adapting lessons from pit cooking to modern lifestyles and small households. The design adds peculiar features, making the process more convenient and meaningful than standard slow cookers manage.

The actual pot separates from the cooker itself, allowing safe lifting of the hot vessel for food preparation away from the heating element. This seemingly simple feature addresses a common frustration with integrated slow cookers, where accessing food means awkward maneuvering around hot components. The Hawaiian inspiration isn’t just an aesthetic reference; it represents thoughtful consideration of how communal cooking traditions can inform contemporary appliance design. The Lehua proves that looking backward sometimes reveals better paths forward than pure technological advancement alone can offer.

What we like

  • The separate pot design allows safe lifting and food preparation away from the heating element.
  • Hawaiian Imu pit cooking inspiration brings cultural meaning to contemporary appliance design.

What we dislike

  • The concept stage leaves practical questions about capacity and cooking performance unanswered.
  • The separated pot design may reduce heat efficiency compared to integrated slow cookers.

6. Obsidian Black Precision Chopstick Tongs: Where Tradition Meets Practicality

Traditional Japanese chopsticks meet modern tong functionality in this unique utensil that handles delicate food with expert precision. Made from SUS821L1 stainless steel, these chopstick-style tongs blend elegance with practicality, offering chopstick precision combined with tong versatility. The obsidian black finish comes from special metal processing, ensuring the color never scratches or peels, preserving handsome looks indefinitely through daily use. These aren’t just kitchen tools; they’re craftsmanship designed to last years.

The design excels at picking up and turning small or delicate pieces, whether flipping sushi or handling tiny ingredients on the stovetop. There’s no wrong way to hold them, making confident use accessible regardless of chopstick skill level. The lightweight yet durable construction balances control with ease, perfect for both cooking and dining applications. The exceptional strength and corrosion resistance of the stainless steel withstand daily demands without degradation. These tongs prove that inspiration from tradition, when perfected for modern use, creates tools superior to purely contemporary designs.

Click Here to Buy Now: $25.00

What we like

  • The chopstick-tong hybrid delivers precise control for delicate food handling.
  • SUS821L1 stainless steel with black oxide processing ensures durability and lasting aesthetics.

What we dislike

  • The chopstick format may feel awkward for users accustomed to the traditional tong grip.
  • The specialized design doesn’t replace standard tongs for heavy-duty flipping and turning.

7. Magic Cube Cooking System: Modular Kitchen Efficiency

Tiny kitchens demand creative solutions beyond just buying smaller appliances. The Magic Cube Cooking System maximizes functionality and efficiency through a modular design that integrates essential cooking elements into a sleek, space-saving format. The customizable approach ensures you only get what you actually need by combining multiple crucial functions into interconnected modules. This system adapts to your specific cooking style rather than forcing you to adapt to predetermined configurations.

Available modules include open flame and induction cookers for easy fuel-type switching, integrated range hoods for clean, ventilated environments, built-in sinks for mid-cooking cleanup, and condiment storage with knife disinfection units for organization and hygiene. The modular nature allows seamless matching to maximize efficiency while enabling individual module replacement to extend overall system lifespan. Standardized dimensions mean integration into different kitchen layouts without custom fitting. This concept solves cooking-related space problems through intelligent consolidation that respects the reality of modern urban living, where kitchen square footage comes at a premium price.

What we like

  • The modular design allows customization to specific needs and cooking styles.
  • Standardized dimensions enable integration into various kitchen layouts without custom fitting.

What we dislike

  • The modular approach requires careful planning to avoid purchasing unnecessary components.
  • The interconnected system may create single points of failure affecting multiple functions.

Kitchen Tools Evolved

These seven innovations share a common philosophy that kitchen tools should adapt to our lives rather than demanding we adapt to them. They reject the assumption that capability requires counter sprawl, proving that thoughtful design can deliver professional results in compact formats. From espresso machines that double as sculpture to modular systems that transform with your needs, these tools represent evolution beyond pure functionality toward objects that enhance both cooking and the spaces where it happens.

What makes this collection particularly relevant is how each piece addresses different aspects of modern cooking life. Some prioritize portability for people who cook in multiple locations, others embrace all-in-one versatility for space-constrained kitchens, and a few perfect single functions to excellence. The common thread is respect for the people using them and the spaces they occupy. Kitchen essentials in 2025 finally acknowledged that most of us don’t have restaurant-sized kitchens, unlimited budgets, or patience for complicated equipment. These tools meet us where we actually are, and that feels worth celebrating.

The post Best Kitchen Essentials of 2025: 7 Tools Worth Adding To Your Collection first appeared on Yanko Design.

This Smart Jar Lid Uses UV Light to Keep Your Food Fresh Longer

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You know that moment when you open your fridge and discover that beautiful container of berries you bought three days ago has turned into a science experiment? We’ve all been there. But what if I told you there’s a clever piece of design that could help solve this perpetual kitchen problem, and it looks pretty fantastic while doing it?

Meet SmartLid, a reusable jar lid created by designers Hakan Gürsu and Sezin Hasgüler that’s basically giving your ordinary glass jars a serious tech upgrade. Instead of just sitting there looking cute (though these lids definitely do that with their array of fun colors), SmartLid actively works to keep your food fresh using UV-C light technology.

Designers: Hakan Gürsu, Sezin Hasgüler

The concept is surprisingly simple yet brilliant. Inside each lid sits a 254 nm UV-C LED that emits light known for its bacteria-fighting powers. When you pop this smart lid onto your jar, it creates a chemical-free preservation system that inhibits mold and bacteria growth. No weird sprays, no mysterious additives, just clean ultraviolet light doing what it does naturally. And here’s the kicker: it uses less than 1 watt of energy, so you’re not exactly running up your electricity bill for fresher strawberries.

What really caught my attention is how SmartLid tackles the sustainability angle from multiple directions. First, there’s the obvious benefit of reducing food waste. When your food stays fresh longer, you’re throwing away less, which means fewer trips to the grocery store and less strain on your wallet. But the designers went deeper than that. The lid itself is made from recycled ABS plastic and bio-based silicone, so even the product’s materials align with circular design principles.

The modular design is particularly smart. That geometric cutout sleeve you see wrapping around the jars isn’t just for looks (though those organic shapes definitely give off modern design vibes). It’s functional, allowing you to see your food while protecting the jar and creating a cohesive system. The lids come in a gorgeous palette of colors, from soft lavender and mint to bolder oranges and teals, making them equally at home in a minimalist Scandinavian kitchen or a more eclectic space.

Looking at the technical side, SmartLid is waterproof and sensor-controlled, which means it’s actually thinking about when and how to deploy its UV powers. This isn’t some primitive gadget that just blasts light constantly. The intelligence built into the system helps optimize the preservation process while being energy efficient. For anyone who loves tech-forward solutions to everyday problems, this is pretty exciting stuff.

The best part? SmartLid transforms containers you probably already own into active preservation systems. You don’t need to buy a whole new set of specialty containers or invest in some bulky appliance. Just screw one of these lids onto a standard glass jar, and suddenly you’ve upgraded your food storage game. This approach feels particularly relevant right now when we’re all trying to be more conscious about consumption and waste.

From a design perspective, SmartLid hits that sweet spot where form meets function. The product feels approachable rather than overly technical or intimidating. You could see it fitting seamlessly into contemporary kitchen aesthetics that celebrate both style and substance. There’s something refreshing about a product that doesn’t hide its technology but instead makes it part of its visual identity, with that purple glow visible when the UV light is active.

The designers made sure to connect SmartLid to broader global sustainability goals too. It aligns with the UN Sustainable Development Goals, specifically Zero Hunger and Responsible Consumption and Production. That might sound like corporate speak, but it actually matters. Design that considers its impact beyond the individual user and thinks about systemic change is design that can genuinely make a difference.

Kitchen gadgets often feel gimmicky or solve problems nobody actually has but SmartLid addresses something universally relatable: the frustration of wasted food and money. It does so with thoughtful design, legitimate technology, and a sustainability mindset that goes beyond surface-level greenwashing. Whether you’re a design enthusiast who appreciates clever problem-solving, a tech lover excited about practical UV applications, or simply someone tired of moldy leftovers, this little lid deserves your attention.

The post This Smart Jar Lid Uses UV Light to Keep Your Food Fresh Longer first appeared on Yanko Design.

This 2025 Award-Winner Solved the One Thing Thermal Pots Get Wrong

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There’s something deeply satisfying about a product that just works. Not in a flashy, look-at-me kind of way, but in that quiet, thoughtful manner where every detail clicks into place. That’s exactly what Doogdesign Inc. has achieved with their Vacuum Insulated Pot PWR, a redesign for Tiger Corporation that recently earned a 2025 Good Design Award.

At first glance, it might seem like just another thermal pot. But here’s where things get interesting. This isn’t a fresh concept pulled from thin air but rather a thoughtful evolution of Tiger’s previous PWO model. The designers at Doogdesign, an Osaka-based studio founded by Kazuya Koike, took on the challenge of addressing real-world frustrations that users had been living with for years.

Designer: Doogdesign Inc

Think about the last time you struggled with a stubborn lid or fumbled with an awkward lever while trying to pour your second cup of tea. Those little moments of friction add up. The PWR tackles exactly these pain points, transforming daily annoyances into seamless interactions. Through extensive prototyping and adjustments, the team refined the lever and lid mechanism until attachment and detachment could happen with just a light touch. It’s the kind of improvement that sounds simple until you realize how much testing and iteration goes into making something feel effortless.

But functionality alone doesn’t make great design. What sets this pot apart is how it balances practical usability with visual grace. The lid features a smooth, curved form that plays beautifully with light and shadow, evoking the quiet presence of fine tableware. There’s an understated elegance here that doesn’t scream for attention but somehow makes your kitchen counter look a little more put-together.

The design philosophy becomes clear when you examine the details. This is about more than just keeping beverages hot (though the vacuum insulation handles that job brilliantly). It’s about creating an object that belongs on your everyday table, something you’re happy to see sitting out rather than hiding away in a cupboard. The stainless steel construction speaks to durability and longevity, while the refined aesthetic ensures it won’t clash with your interior choices, whether you lean minimalist or eclectic.

One of the smartest moves? Offering three size options at 1.2L, 1.6L, and 2.0L. This versatility means whether you’re brewing tea for yourself on a quiet afternoon or hosting a small gathering, there’s a PWR that fits your needs without forcing you to compromise. It’s the kind of practical thinking that shows the designers actually considered how people live, not just how products photograph.

The recognition from the Good Design Award 2025 isn’t just industry back-patting. These accolades matter because they signal that experts in the field recognize when someone has genuinely moved the needle on product design. In a market flooded with thermal containers that prioritize either pure function or pure aesthetics, finding one that nails both deserves acknowledgment.

What makes this project particularly fascinating from a design perspective is how it demonstrates the value of iteration. Redesigning an existing product requires a different kind of creativity than starting from scratch. You’re working within established constraints, user expectations, and manufacturing realities. Yet Doogdesign managed to identify the friction points and address them without losing what made the original concept valuable in the first place.

If you’re someone who appreciates when form follows function without sacrificing beauty, or if you’ve ever caught yourself thinking “there has to be a better way to do this” while using everyday objects, the Vacuum Insulated Pot PWR is a perfect example of what happens when designers listen. It’s not trying to reinvent hot beverage storage. It’s just making it notably, measurably better, which might be the most refreshing approach of all.

The post This 2025 Award-Winner Solved the One Thing Thermal Pots Get Wrong first appeared on Yanko Design.

This $109 Electric Moka Pot Lives on Your Desk, Not Your Stovetop

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Coffee at work usually means a compromise, a paper cup grabbed between meetings or a lukewarm pot abandoned in the break room. The Flarix Pro steps into that gap as a compact electric moka pot that lives wherever you do your best thinking, quietly promising a richer, more focused cup without sending you on a pilgrimage to the office kitchen. It is a simple proposition, but one that required a complete rethink of a century-old brewing method, trading the romance of the flame for the quiet reliability of a dedicated electric base. The goal is to make good coffee a feature of your workspace, not a distraction from it.

Instead of treating great coffee as a weekend luxury, this little brewer integrates it into your everyday life. Plug it in beside your laptop, fill it with water and fresh grounds, and a few minutes later you have a dense, aromatic moka style coffee that feels closer to a ritual than a chore. This is also in part thanks to its avant-garde Alessi-esque Italian-design form factor. On the hardware front, you’ve got basic electronics wrapped in some clever design details, which essentially rewrites when and where good coffee is allowed to happen. This is not about replacing the café; it is about reclaiming the ten minutes at your desk with something that feels personal and well-crafted. The entire package is an argument for better coffee, right here and right now, without asking you to change your workflow. Think Moka pot reinvented for the modern age, because everything’s about convenience – and nobody likes the idea of leaving their desk to make (or worse, buy) coffee elsewhere.

Designer: CDKM

Click Here to Buy Now: $109 $199 (45% off) Hurry! Only 11 days left.

What makes this possible is the deliberate decoupling of the moka pot from the kitchen. By integrating a 365-watt heating element into a self-contained base, the designers have created a brewer that asks for nothing more than a standard wall socket. This modest power draw is key; it is low enough to play nice with office power strips and portable battery stations, making the “brew anywhere” claim feel credible. The unit weighs in at just 978 grams, light enough to be genuinely portable between home and the office. It is a clever piece of engineering that transforms the moka pot from a fixed kitchen appliance into a personal, relocatable coffee station that can follow you through your day.

Of course, putting a pressurized heating vessel on a desk crowded with electronics and paperwork demands a serious approach to safety. The Flarix Pro packs an Italian Albertinari safety valve – a world-class component known for its precise and reliable pressure release, and a critical feature in a device that literally operates on steam pressure. This is paired with a British Strix thermostat, the same kind of controller found in high-end electric kettles, which provides accurate temperature control and boil-dry protection. The system automatically shuts off when the brew is complete, a simple feature that provides enormous peace of mind when your attention is split between your coffee and your deadlines. Al; this is packed in a design that feels playful, unique, and pretty much deviates from the octagonal Moka pot design which feels almost like a template instead of an icon today. This product is fundamentally different, therefore it must look different, is the justification.

The Flarix Pro packs a patented spring-loaded funnel, which is a genuinely interesting departure from the standard passive funnel found in every other moka pot. This design appears to provide a gentle, consistent compression of the coffee grounds as you assemble the brewer. In theory, this could help create a more uniform coffee bed, reducing the risk of water finding a path of least resistance, a phenomenon known as channeling that leads to a thin, under-extracted brew. It is a small, mechanical detail that could have a significant impact on the final taste and consistency of the coffee, shot after shot.

The body is made from food-grade 304 stainless steel, which is durable, easy to clean, and does not impart any metallic taste to the coffee, a common complaint with older aluminum pots. The interior of the water chamber has been sandblasted, creating a matte texture that resists scale buildup and makes cleaning simpler. Even the spout has been carefully considered; its anti-drip design ensures a clean pour, an essential detail when you are serving coffee directly next to important documents or a keyboard. These are the kinds of thoughtful touches that separate a well-designed product from a mere novelty.

Flexibility is also built into the core design. The Flarix Pro comes with a dual-size filter basket, allowing you to easily switch between brewing two or four shots of moka coffee. This is a practical feature that acknowledges that coffee is not always a solo activity. The water chamber has clear internal markings for both volumes, removing any guesswork from the process. This adaptability makes the brewer suitable for a quick personal coffee break or for preparing a round for a small team meeting. The components are all fully detachable, which simplifies the cleaning process and prevents the buildup of old coffee residues that can ruin the taste of a fresh brew.

The result is an aesthetic and characteristic revival of the Moka Pot, which has been pretty much banished to the kitchen all its life. The Flarix Pro allows it to step out of its shell, and into any room you’d want to drink coffee in, whether it’s your home office, your workspace (accompanied by a few stares from coworkers, perhaps), your RV, or even your campsite. Although the classic brushed steel finish has my heart, CDKM offers a sky blue and a dark blue variant of the Flarix Pro, with a $109 price tag and global shipping starting February. Upgrade to the $199 perk, however, and you get the entire bundle, which also features milk steaming pitcher, a handheld electric milk frother, a coffee grinder, and an espresso cup + saucer.

Click Here to Buy Now: $109 $199 (45% off) Hurry! Only 11 days left.

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The Infamous Butter Cookie Tin Finally Gets Its Own LEGO Set (Sewing Kit Not Included)

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Every single 80s and 90s kid remembers this tin, or at least some variation of it. You either were a part of the lucky few to open it to find delectable butter cookies inside, or you (like everyone else) popped it open only to be disappointed by finding not baked goods, but sewing equipment. I’m not entirely sure how an entire generation of adults just saw this tin box as the most appropriate storage place for threads and needles, but my house definitely had this box!

Designer Zuzu11 had a similar experience too, but the memory of that tin and the butter cookies inside lingers within his mind even to this day. Inspired by this unlikely cultural icon, Zuzu11 decided to give it its own LEGO set, complete with a beautifully detailed exterior as well as an interior stacked with LEGO cookies! Pop the lid open and you’re greeted by 5 pretty iconic shapes, a plain circle, a crusted circle, a rounded rectangle, a piped swirl, and a pretzel-shaped cookie on the inside. I don’t know about you, but I can practically smell the butter from the screen!

Designer: Zuzu11

Long after I grew up, I decided I wanted to correct the childhood trauma by actually buying a tin for myself and tasting the cookies inside. I don’t remember who ate the cookies in my childhood, all I did was the tin with its eye-catching exterior, and the sewing equipment inside, and one very disappointed child. Even to this day, you could pop over at a grocery store and buy some variant of this cookie tin – nothing much has changed. The branding reads “Royal Dansk” Danish butter cookies, and the packaging is usually a vibrant blue with a farm landscape on the top and a graphic of the cookies on the bottom.

Zuzu11 stayed true to the original, with the exact same color scheme, but omitting the actual branding for 2 reasons – it’s difficult to replicate in LEGO on a small scale, and licensing can often be a complicated affair. Given this LEGO build’s fan-made unofficial nature, it seemed like the best option to just leave out the branding and focus on just the nostalgia.

To that end, this MOC (My Own Creation) is an absolute win. It features two removable lids (an outer and an inner), along with biscuits inside the tin box, wrapped in cups of baking paper. The second lid wasn’t a fixture in the original, but Zuzu11 added it just to recreate the sense of disappointment by having people open it to not find cookies inside! “This build is inspired by the classic butter cookie tin and its surprisingly rich cultural afterlife. What began as a simple container for biscuits slowly evolved into a universal household storage solution, most famously for sewing supplies,” they say. “The idea celebrates both sides of that story: the comfort of the cookies themselves, and the perfectly timed disappointment waiting inside once the lid is lifted.”

“This project transforms a shared childhood experience into a playful LEGO display model. It relies on recognition rather than explanation, humor rather than instruction, and memory rather than realism,” adds Zuzu11. “The result is a piece that feels instantly familiar, quietly funny, and surprisingly universal, a small reminder that sometimes the most memorable surprises were not cookies at all.”

For a massive portion of an entire generation, this box represented a journey from hope to disbelief and disappointment, but there was something always enchanting about the box itself. Nobody ever seemed to want to throw it away after the cookies were over, proving that the packaging was actually more valuable than the baked goods it held!

The drill with LEGO Ideas builds is that they usually rely on relatability and fan-appeal. While LEGO builds its own brick-sets, it has an entire platform dedicated to fan-made builds, where people share their own creations as well as vote for builds they love. MOCs that cross the 10,000 vote threshold then get reviewed by LEGO’s internal team and then get transformed into a retail box set that everyone can buy. If you’d like to capture a bit of childhood nostalgia with this kit, head down to the LEGO Ideas website and cast your vote!

The post The Infamous Butter Cookie Tin Finally Gets Its Own LEGO Set (Sewing Kit Not Included) first appeared on Yanko Design.

This Cutlery Set Celebrates the Machine That Made It

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There’s something inherently rebellious about celebrating the process instead of hiding it. But most products are still designed to look effortlessly smooth, polished to perfection, and stripped of any trace of how they came to be. Atelier Andy Carson’s G-Code flatware takes the opposite approach. This cutlery set doesn’t just acknowledge its manufacturing origins, it flaunts them.

The name itself is a clever nod to the digital backbone of modern production. G-code is the programming language that tells CNC machines exactly where to cut, mill, and carve. It’s the invisible blueprint that translates design into reality, one precise coordinate at a time. By naming this flatware collection after that very code, Australian-based designer Andy Carson and his collaborator Sam Collett are making a bold statement: the machine is not just a tool, it’s part of the story.

Designer: Atelier Andy Carson

You can see that story in every angle of these pieces. Each implement in the set, a knife, fork, and spoon, is milled from solid stainless steel bar stock. There’s no stamping, no casting, no traditional manufacturing shortcuts that would smooth away the evidence of creation. Instead, what you get are geometric forms with crisp edges, flat planes, and subtle facets that catch the light in unexpected ways.

The aesthetic is unapologetically industrial, yet somehow it doesn’t feel cold or impersonal. The handles are rectangular and minimalist, tapering slightly as they extend toward the functional end. The fork features an intriguing angular bend that adds sculptural interest while maintaining perfect balance. The spoon’s oval head sits atop its geometric handle like a carefully considered punctuation mark. Even the knife, with its serrated edge, feels more like a piece of architecture than a simple eating utensil.

What makes this design particularly smart is how form and function work together so seamlessly. The weighted handles aren’t just about aesthetics or that satisfying heft you feel when you pick one up. They serve a practical purpose, ensuring that the head of each utensil hovers above the table surface when you set it down. It’s a thoughtful touch that addresses hygiene without requiring a separate knife rest or worrying about sauce staining your tablecloth. This approach challenges the conventions of how cutlery is typically made and what it’s supposed to look like. Most flatware relies on stamping or casting to achieve smooth, anonymous forms that disappear into the background of a meal. G-Code does the opposite. It asks to be noticed, to be appreciated not just as a functional object but as a celebration of precision manufacturing.

There’s a broader conversation happening here about honesty in design. In an era when so much of what we consume is mass-produced but styled to look artisanal, G-Code takes the reverse path. It’s a product that embraces its machined origins and turns them into a virtue. The flat surfaces, the geometric precision, the visible traces of the milling process, these aren’t flaws to be hidden. They’re features to be celebrated.

The monochromatic photography that accompanies the project only reinforces this philosophy. Shot against dark gray backgrounds, the flatware pieces stand like monoliths, their shadows as carefully composed as the objects themselves. The lighting emphasizes every edge, every transition from one plane to another, revealing the complexity within apparent simplicity. It’s worth noting that this isn’t just an exercise in theoretical design. These pieces are meant to be used, held, experienced. The matte finish on the stainless steel provides just enough grip without feeling rough. The proportions are calibrated for comfort. The balance point of each piece feels natural in your hand.

In a design landscape often dominated by either hyper-ornamentation or bland minimalism, G-Code carves out its own territory. It proves that celebrating manufacturing processes doesn’t mean sacrificing elegance, and that industrial aesthetics can coexist with everyday functionality. It’s flatware that makes you think about how things are made, why certain choices matter, and what it means when a designer decides to show their work rather than hide it. For anyone who appreciates when form, function, and manufacturing philosophy align perfectly, G-Code is a masterclass in intentional design. It’s proof that sometimes the most interesting stories are told not by what we conceal, but by what we choose to reveal.

The post This Cutlery Set Celebrates the Machine That Made It first appeared on Yanko Design.

This Flat Bottle Becomes a Kettle When You Need It Most

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There’s something satisfying about products that do more with less. You know the feeling: when you discover a gadget that’s been cleverly engineered to solve multiple problems without adding bulk to your life. Tetra, a new travel bottle concept by designer Amal SS, nails that sweet spot between everyday practicality and outdoor functionality in a way that actually makes sense.

At first glance, Tetra looks like a streamlined water bottle dressed in a minimalist gray shell with sunny yellow corner accents. It’s flat, roughly the size of an A5 notebook, which immediately tells you someone thought hard about how this would actually fit in a backpack. But here’s where it gets interesting: that yellow base section? It’s not just decorative. It’s a detachable heating deck that transforms your water bottle into a portable kettle when you need it.

Designer: Amal SS

The modular approach is what sets Tetra apart from the crowded field of travel bottles trying to be all things at once. Instead of permanently integrating heating elements that add weight and complexity to something you might carry daily, Amal SS separated the functions. Need just a water bottle for your commute or gym session? Leave the Thermo-Deck at home and travel light. Heading into the wilderness for a camping trip? Snap it on and you’ve got hot water capability wherever you land.

This kind of thinking feels refreshingly practical in a world where most products seem designed to cram in every possible feature whether you need them or not. The architecture here respects how people actually use things. Your daily hydration needs don’t require heating functionality, so why carry that extra weight around? But when you’re watching the sunrise from a mountaintop or setting up camp after a long hike, having the ability to heat water for coffee or tea without packing separate equipment becomes genuinely valuable.

The design language speaks to durability and thoughtful interaction. Those yellow corner guards aren’t just visual punctuation, they’re protective reinforcement for the spots most likely to take impact when you inevitably drop this thing on a rocky trail or concrete floor. The recessed grip grid textured across the surface gives your hands something to hold onto, even when wet or wearing gloves. Every detail seems considered from the perspective of actual use rather than pure aesthetics, though the clean lines and confident color blocking certainly don’t hurt.

What really catches the eye is how Tetra manages to look tech-forward without screaming “gadget.” The flat profile feels almost architectural, like something that could live comfortably in a design studio or strapped to a hiking pack with equal credibility. The proportions are balanced, the material transitions feel intentional, and those yellow accents provide just enough visual interest without tipping into gimmicky territory.

The A5 form factor deserves special mention because it solves a genuine packing problem. Cylindrical bottles, no matter how well-designed, create awkward gaps and wasted space in bags. A flat profile nestles against laptops, books, and clothing layers much more efficiently. For anyone who’s played Tetris with their backpack contents before a trip, this thoughtful approach to dimensionality will resonate immediately.

There’s also something appealing about products that acknowledge different contexts of use. Tetra doesn’t pretend you’ll need a kettle function at your desk job, and it doesn’t force you to commit to carrying unnecessary weight just to have that option available. The snap-on, snap-off modularity respects your intelligence as a user and trusts you to configure the tool for your actual needs. This kind of flexible functionality reflects a broader shift in how we think about everyday carry items. The best products increasingly recognize that our days aren’t one-size-fits-all, and neither should our gear be. Something that works for Monday’s office routine might need different capabilities for Saturday’s mountain trail. Tetra’s modular design bridges that gap without compromise.

Whether you’re a design enthusiast who appreciates thoughtful industrial solutions, a tech person drawn to smart functionality, or an outdoor adventurer tired of juggling multiple pieces of equipment, Tetra presents an intriguing answer to the eternal question: how do we carry less while being prepared for more? Sometimes the smartest design move isn’t adding another feature. It’s knowing exactly which features to make optional.

The post This Flat Bottle Becomes a Kettle When You Need It Most first appeared on Yanko Design.

Rotating Kitchen Cubes Make Wasting Food Actually Impossible

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We’ve all been there. You buy fresh produce with the best intentions, tuck it away in the fridge or pantry, and then discover a wilted mess two weeks later. It’s frustrating, wasteful, and honestly, it happens way more often than we’d like to admit. But what if your storage system actually worked with you instead of against you?

Enter Saveit, a modular food storage concept by designer Yerin Kim that’s making me rethink everything about how we organize our kitchens. At first glance, it looks like something straight out of a design museum with its sleek metal boxes, perforated panels, and pops of color. But the real magic happens when you actually use it.

Designer: Yerin Kim

The system is built around a brilliantly simple idea: rotating storage that follows the FIFO principle (first in, first out). You know how grocery stores stock their shelves so older items move to the front? That’s exactly what Saveit does for your home. The modules feature these clever two-way rotating structures, so when you add new food from one side, the older items naturally move toward the exit point. No more mystery tomatoes rotting in the back of your produce drawer.

What makes this system feel genuinely different is how modular and adaptable it is. The stackable metal units can be configured in countless ways, kind of like edible Tetris. Need more space for root vegetables this week? Rearrange. Stocking up on citrus? Adjust accordingly. The colored sliding trays and hanging hooks accommodate everything from loose potatoes to bunches of bananas, and each component is designed to maximize airflow through those perforated backs, keeping produce fresher longer.

The aesthetic is industrial meets playful, with that brushed metal finish that feels both serious and approachable. Those bright red, green, blue, and yellow accents aren’t just for looks either. They help you quickly identify different food categories or rotation systems at a glance. It’s functional design that doesn’t sacrifice personality.

But here’s what really sold me on this concept: every single part slides out and pops into the dishwasher. Anyone who’s ever tried to clean a traditional produce basket or drawer knows that trapped dirt and sticky residue situation. Saveit eliminates that headache entirely. The removable design means you can actually keep your storage clean without contortionist-level flexibility or a dedicated scrub brush.

The environmental angle here is significant too. Food waste is a massive problem. We’re talking about roughly a third of all food produced globally ending up in the trash, which contributes to greenhouse gas emissions and represents billions of dollars thrown away annually. While Saveit won’t solve food waste entirely, it tackles one of the root causes: poor visibility and organization at home. When you can actually see what you have and the system naturally prioritizes older items, you’re far more likely to use everything before it goes bad. There’s something refreshing about design that solves real problems without overcomplicating things. Saveit doesn’t require an app, doesn’t need to be plugged in, and doesn’t come with a subscription service. It’s just smart, thoughtful design applied to an everyday challenge. The kind of thing that makes you wonder why storage hasn’t worked this way all along.

Yerin Kim’s creation sits at this interesting intersection of sustainability, functionality, and visual appeal that feels very now. It’s the type of design that tech enthusiasts appreciate for its systematic approach, that eco-conscious consumers love for its waste-reduction potential, and that design lovers simply want to display on their countertops. It transforms a mundane task (food storage) into something that actually feels considered and intentional. Whether Saveit moves from concept to production remains to be seen, but it represents a shift in how we think about kitchen organization. Storage shouldn’t be something you work around. It should work for you, making sustainable choices easier and more intuitive. And if it looks this good while doing it? Even better.

The post Rotating Kitchen Cubes Make Wasting Food Actually Impossible first appeared on Yanko Design.

Rotating Kitchen Cubes Make Wasting Food Actually Impossible

Posted on by

We’ve all been there. You buy fresh produce with the best intentions, tuck it away in the fridge or pantry, and then discover a wilted mess two weeks later. It’s frustrating, wasteful, and honestly, it happens way more often than we’d like to admit. But what if your storage system actually worked with you instead of against you?

Enter Saveit, a modular food storage concept by designer Yerin Kim that’s making me rethink everything about how we organize our kitchens. At first glance, it looks like something straight out of a design museum with its sleek metal boxes, perforated panels, and pops of color. But the real magic happens when you actually use it.

Designer: Yerin Kim

The system is built around a brilliantly simple idea: rotating storage that follows the FIFO principle (first in, first out). You know how grocery stores stock their shelves so older items move to the front? That’s exactly what Saveit does for your home. The modules feature these clever two-way rotating structures, so when you add new food from one side, the older items naturally move toward the exit point. No more mystery tomatoes rotting in the back of your produce drawer.

What makes this system feel genuinely different is how modular and adaptable it is. The stackable metal units can be configured in countless ways, kind of like edible Tetris. Need more space for root vegetables this week? Rearrange. Stocking up on citrus? Adjust accordingly. The colored sliding trays and hanging hooks accommodate everything from loose potatoes to bunches of bananas, and each component is designed to maximize airflow through those perforated backs, keeping produce fresher longer.

The aesthetic is industrial meets playful, with that brushed metal finish that feels both serious and approachable. Those bright red, green, blue, and yellow accents aren’t just for looks either. They help you quickly identify different food categories or rotation systems at a glance. It’s functional design that doesn’t sacrifice personality.

But here’s what really sold me on this concept: every single part slides out and pops into the dishwasher. Anyone who’s ever tried to clean a traditional produce basket or drawer knows that trapped dirt and sticky residue situation. Saveit eliminates that headache entirely. The removable design means you can actually keep your storage clean without contortionist-level flexibility or a dedicated scrub brush.

The environmental angle here is significant too. Food waste is a massive problem. We’re talking about roughly a third of all food produced globally ending up in the trash, which contributes to greenhouse gas emissions and represents billions of dollars thrown away annually. While Saveit won’t solve food waste entirely, it tackles one of the root causes: poor visibility and organization at home. When you can actually see what you have and the system naturally prioritizes older items, you’re far more likely to use everything before it goes bad. There’s something refreshing about design that solves real problems without overcomplicating things. Saveit doesn’t require an app, doesn’t need to be plugged in, and doesn’t come with a subscription service. It’s just smart, thoughtful design applied to an everyday challenge. The kind of thing that makes you wonder why storage hasn’t worked this way all along.

Yerin Kim’s creation sits at this interesting intersection of sustainability, functionality, and visual appeal that feels very now. It’s the type of design that tech enthusiasts appreciate for its systematic approach, that eco-conscious consumers love for its waste-reduction potential, and that design lovers simply want to display on their countertops. It transforms a mundane task (food storage) into something that actually feels considered and intentional. Whether Saveit moves from concept to production remains to be seen, but it represents a shift in how we think about kitchen organization. Storage shouldn’t be something you work around. It should work for you, making sustainable choices easier and more intuitive. And if it looks this good while doing it? Even better.

The post Rotating Kitchen Cubes Make Wasting Food Actually Impossible first appeared on Yanko Design.

This Smart Griddle Just Combined 4 Breakfast Gadgets Into One Device

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Look, we need to talk about kitchen appliances. If you’re anything like me, you’ve got a toaster shoved in one corner, a waffle maker collecting dust in a cabinet, and maybe a sandwich press you haven’t seen since 2019. The countertop real estate struggle is real, and it’s a problem that designer Nikhil Thomas Zachariah just solved with BrioChef.

Picture this: one sleek appliance that houses a griddle, sandwich maker, toaster, and waffle iron all in one sculptural package. Yeah, you read that right. Four appliances, one footprint, and honestly, it looks like something that wandered off the set of a sci-fi movie and decided to make you breakfast instead.

Designer: Nikhil Thomas Zachariah

The design itself is striking. That bold coral-orange body with black cooking surfaces isn’t trying to blend into your kitchen. It wants to be seen, and frankly, it’s earned the right. The form flows in this organic, almost architectural way, with a raised section on the left housing the griddle and sandwich maker, while the right side keeps the toaster and waffle maker ready for action. It’s like someone finally asked, “What if kitchen appliances were actually cool?”

But here’s where BrioChef goes from “pretty cool” to “okay, I’m interested.” Everything is modular. Those cooking surfaces? They pop out with spring-release mechanisms, making cleanup actually manageable instead of that weird scrubbing dance we all do with traditional appliances. The griddle has removable bars that flip between flat griddle mode and sandwich press grooves. The toaster and waffle modules lift right out. All of it is food-grade material that you can clean with whatever you already have under your sink.

The touch display embedded in the surface is another smart move. It’s not just a timer and temperature control (though it does that). It actually walks you through recipes step by step. So if you’ve never made a proper Belgian waffle or you’re not sure how long to press a panini, the appliance literally guides you. It’s like having a patient friend who actually knows how to cook standing in your kitchen at 7 AM, except this friend doesn’t judge you for making a grilled cheese for dinner.

Let’s talk about real-world usage because that’s what matters. Morning rush? Throw eggs on the griddle while your bread toasts. Lazy Sunday? Waffles on one side, bacon on the griddle. Late-night munchies? Grilled cheese in minutes. The versatility here isn’t just a nice feature but the entire point. You’re not just consolidating appliances; you’re opening up possibilities because everything is actually accessible and ready to go.

The thoughtful details pile up when you look closer. There’s an oil and liquid drain built into the griddle section because of course there is. Warning lights tell you when surfaces are hot so you don’t learn that lesson the hard way. The lid design on the griddle and sandwich maker allows waste to be removed while cleaning, which sounds small until you’ve tried to clean out a traditional sandwich press and wanted to throw the whole thing away.

From a design perspective, BrioChef does something that kitchen appliances rarely achieve: it makes you reconsider what’s possible in the space. We’ve been trained to accept that kitchen gadgets are clunky, single-purpose items that we hide away. This challenges that assumption entirely. Why shouldn’t an appliance be modular, beautiful, and smart all at once? The compact footprint means this could work in a tiny studio apartment, a college dorm, or a sprawling kitchen where you just want less clutter. It’s democratizing in that way, meeting people where they actually live and cook rather than assuming everyone has unlimited cabinet space.

Is BrioChef going to revolutionize your entire life? Probably not. But it might revolutionize your morning routine, your countertop organization, and your willingness to actually make breakfast instead of grabbing whatever on your way out the door. And honestly, in a world where most kitchen gadgets are forgettable at best, creating something that’s genuinely useful, thoughtfully designed, and kind of gorgeous? That’s worth paying attention to. Sometimes good design is about solving problems we didn’t even realize we’d been tolerating. BrioChef makes a compelling case that the four-appliance breakfast setup was one of those problems all along.

The post This Smart Griddle Just Combined 4 Breakfast Gadgets Into One Device first appeared on Yanko Design.