Tag Archives: Food & Cooking

The 6 best air fryers for 2025, tested and reviewed

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Air fryers have earned their spot on countless countertops for good reason. They make it easy to whip up crispy fries, roasted vegetables and even baked treats without dealing with a pot of hot oil or larger, slower appliances. These compact machines use rapid hot air circulation to deliver crunch and flavor with less mess, making them a practical upgrade for busy cooks or anyone looking to simplify weeknight meals.

There’s now an air fryer for almost every kitchen setup, from small baskets that handle quick snacks to larger multi-function models that can roast, reheat and dehydrate. After testing a range of options, our current top pick is the Instant Vortex Plus air fryer. It offers a balance of power, ease of use and consistent results, making it a standout choice for most households.

In this guide, we’ve rounded up the best air fryers available right now, covering a range of sizes and features. Whether you’re upgrading from an older model or buying your first, these picks can help you cook crisp, golden meals without the extra oil or hassle.

Let’s clear one thing up first: it’s not frying. Not really. Air fryers are more like smaller convection bake ovens, ones that are often pod-shaped. Most work by combining a heating element and fan, which means the hot air can usually better crisp the outside of food than other methods. They often reach higher top temperatures than toaster ovens – which is part of the appeal.

For most recipes, a thin layer of oil (usually sprayed) helps to replicate that fried look and feel better. However, it will rarely taste precisely like the deep-fried or pan frying version when it comes out of the air fryer basket. Don’t let that put you off, though, because the air fryer, in its many forms, combines some of the best parts of other cooking processes and brings them together into an energy-efficient way of air fryer cooking dinner. Or breakfast. Or lunch.

Read more: We’ve also rounded up the best pizza ovens and the best sous vide machines.

You can separate most of these machines into two types of air fryers, and each has different pros and cons. Convection ovens are usually ovens with air fryer functions and features. They might have higher temperature settings to ensure that food crisps and cooks more like actually fried food. Most convection ovens are larger than dedicated air fryers, defeating some of the purpose of those looking to shrink cooking appliance surface area. Still, they are often more versatile with multiple cooking functions, and most have finer controls for temperatures, timings and even fan speed.

You may never need a built-in oven if you have a decent convection oven. They often have the volume to handle roasts, entire chickens or tray bakes, and simply cook more, capacity-wise, making them more versatile than the pod-shaped competition.

The flip side of that is that you’ll need counter space in the kitchen to house them. It also means you can use traditional oven accessories, like baking trays or cake tins, that you might already own.

Pod-shaped air fryers are what you imagine when you think “air fryer.” They look like a cool, space-age kitchen gadget, bigger than a kettle but smaller than a toaster oven. Many use a drawer to hold ingredients while cooking, usually a mesh sheet or a more solid, non-stick tray with holes to allow the hot air to circulate. With a few exceptions, most require you to open the drawer while things cook and flip or shake half-cooked items to ensure the even distribution of heat and airflow to everything.

That’s one of a few caveats. This type of air fryer typically doesn't have a window to see how things are cooking (with only a few exceptions), so you’ll need to closely scrutinize things as they cook, opening the device to check progress. Basket-style air fryers also generally use less energy – there’s less space to heat – and many have parts that can be put directly into a dishwasher.

Some of the larger pod-shaped air fryers offer two separate compartments, which is especially useful for anyone planning to cook an entire meal with the appliance. You could cook a couple of tasty chicken wings or tenders while simultaneously rustling up enough frozen fries or veggies for everyone. Naturally, those options take up more space, and they’re usually heavy enough to stop you from storing them in cupboards or shelves elsewhere.

As mentioned earlier, you might have to buy extra things to make these pod fryers work the way you want them to. Some of the bigger manufacturers, like Philips and Ninja, offer convenient additions, but you’ll have to pay for them.

Beyond the strengths and weaknesses of individual models, air fryers are pretty easy to use from the outset. Most models come with a convenient cooking time booklet covering most of the major foods you’ll be air frying, so even beginners can master these machines.

One of the early selling points is the ability to cook fries, wings, frozen foods and other delights with less fat than other methods like deep frying, which gets foods the crispiest. As air fryers work by circulating heated air, the trays and cooking plates have holes that can also let oil and fat drain out of meats, meaning less fat and crisper food when you finally plate things up. For most cooking situations, you will likely need to lightly spray food with vegetable oil. If you don’t, there’s the chance that things will burn or char. The oil will keep things moist on the surface, and we advise refreshing things with a dash of oil spray when you turn items during cooking.

Most air fryers are easy to clean – especially in comparison to a shallow or deep fryer. We’ll get into cleaning guidance a little later.

With a smaller space to heat, air fryers are generally more energy-efficient for cooking food than larger appliances like ovens. And if you don’t have an oven, air fryers are much more affordable – especially the pod options.

There are, however, some drawbacks. While air fryers are easy enough to use, they take time to master. You will adjust cooking times for even the simplest types of food – like chicken nuggets, frozen French fries or brussels sprouts. If you’re the kind of person that loves to find inspiration from the internet, in our experience, you can pretty much throw their timings out of the window. There are a lot of air fryer options, and factors like how fast they heat and how well distributed that heat is can – and will – affect cooking.

There’s also a space limitation to air fryers. This is not a TARDIS – there’s simply less space than most traditional ovens and many deep fat fryers. If you have a bigger family, you’ll probably want to go for a large capacity air fryer – possibly one that has multiple cooking areas. You also might want to consider a different kitchen appliance, like a multicooker, sous vide or slow cooker to meet your specific cooking needs.

You may also struggle to cook many items through as the heat settings will cook the surface of dishes long before it’s cooked right through. If you’re planning to cook a whole chicken or a roast, please get a meat thermometer!

Beyond official accessories from the manufacturer, try to pick up silicone-tipped tools. Tongs are ideal, as is a silicon spatula to gently loosen food that might get stuck on the sides of the air fryer. These silicone mats will also help stop things from sticking to the wire racks on some air fryers. They have holes to ensure the heated air is still able to circulate around the food.

Silicone trivets are also useful for resting any cooked food on while you sort out the rest of the meal. And if you find yourself needing oil spray, but don’t feel like repeatedly buying tiny bottles, you can decant your favorite vegetable oil into a permanent mister like this.

We’re keeping clean up simple here. Yes, you could use power cleaners from the grocery store, they could damage the surface of your air fryer. Likewise, metal scourers or brushes could strip away the non-stick coating. Remember to unplug the device and let it cool completely.

Remove the trays, baskets and everything else from inside. If the manufacturer says the parts are dishwasher safe – and you have a dishwasher – the job is pretty much done.

Otherwise, hand wash each part in a mixture of warm water, with a splash of Dawn or another strong dish soap. Use a soft-bristled brush to pull away any crumbs, greasy deposits or bits of food stuck to any surfaces. Remember to rinse everything. Otherwise, your next batch of wings could have a mild Dawn aftertaste. Trust us.

Take a microfiber cloth and tackle the outer parts and handles that might also get a little messy after repeated uses. This is especially useful for oven-style air fryers – use the cloth to wipe down the inner sides.

If Dawn isn’t shifting oily stains, try mixing a small amount of baking soda with enough water to make a paste, and apply that so that it doesn’t seep into any electrical parts or the heating element. Leave it to work for a few seconds before using a damp cloth to pull any greasy spots away. Rinse out the cloth and wipe everything down again, and you should be ready for the next time you need to air fry.

Beyond fries, nuggets and – a revelation – frozen gyoza, there are a few ways to find recipes for air-fried foods. First, we found that the air fryer instruction manuals often have cooking guides and recipe suggestions for you to test out in your new kitchen gadget. The good thing with these is that they were made for your air fryer model, meaning success should be all but guaranteed. They are often a little unimaginative, however.

Many of the top recipe sites and portals have no shortage of air fryer recipes, and there’s no harm in googling your favorite cuisine and adding the words “air fryer” on the end of the search string. We’ve picked up some reliable options from Delish, which also has a handy air fryer time converter for changing oven and traditional fryer recipes. BBC Good Food is also worth browsing for some simple ideas, as is NYT Cooking, with the ability to directly search for air fryer suggestions. Aside from that, you can also grab plenty of cookbooks from your local bookshop with lots of recipes that you can use in your favorite air fryer.

And if you have a killer recipe or unique use for your air fryer, let us know in the comments. What’s the air fryer equivalent of the Instant Pot cheesecake? We’re ready to try it.

We put each air fryer we test through its paces by cooking a variety of foods in it including raw proteins like fish and chicken, raw vegetables like potatoes and cauliflower and frozen snacks like mozzarella sticks. We attempt to use each cooking method that the machine has pre-programmed, and when possible, follow a couple of recipes in any provided recipe booklets that come with the air fryer. We also clean the cooking basket and all other removable components as many times as possible, and will put those components into a dishwasher if they claim to be dishwasher-safe. We also make note of how loud the machine is when using different cooking settings and how warm the surrounding area becomes.

This article originally appeared on Engadget at https://www.engadget.com/home/kitchen-tech/best-air-fryers-133047180.html?src=rss

Two Playdate games about cheese, and spooky campfire stories with a twist

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After taking a break from the Playdate following Season Two and the wonderfully weird experience that was Blippo+, I finally dusted off my little yellow console this week and dove back in. And what better place to start than with a couple of games about cheese? Cheese 'n Crackers and Say When! both hit the Playdate Catalog recently, but aside from the thematic similarity, they're two very different games. As an extra treat (unrelated to cheese), I also picked up Ware-wolf Campfire Stories, a free game on itch.io that's actually over a dozen bite-sized games in one. 

Cheese 'n Crackers

When it comes to snacking, everyone's got their preferences. Some crave a savory blast of umami, while for others, a sweet treat might be what always hits the spot. Or maybe you're like me, and if you have one, it needs to be followed by the other. Creating snacks that hit just right is what Cheese 'n Crackers is all about. 

In this Playdate game, you have what is essentially a neverending charcuterie board with all the fixins you could imagine. There are meats, cheeses, spreads, spices, vegetables, fruits and various types of crackers and breads to adorn with those toppings. You have to combine ingredients to make the perfect snacks for whatever group you're serving that round. Each group — like the Speed Daters or Grandma's Bridge Club — has a specific set of guidelines that may include favorites, dietary restrictions or aversions to certain tastes. 

A still from the Playdate game Cheese n Crackers showing a cutting board with various meats, vegetables, cheeses and crackers
A still from the Playdate game Cheese n Crackers showing a cutting board with various meats, vegetables, cheeses and crackers
Scenic Route Software

While pairing ingredients is pretty intuitive, there are specific combinations that will earn you more points, so you'll have to pay attention to descriptions of each food item. Or, you can turn to the Cheese 'n Crackers Compatibility Spreadsheet for all of that information in one place. Yes, that exists, and it's an intimidating work of culinary organization. Toppings will go bad if they sit out for too long, so you won't want to waste too much time scouring the spreadsheet, but it's still a relatively low-pressure game that you can play at your own pace. For the more competitive among us, though, there are leaderboards so you can challenge yourself with scores to beat. 

Say When!

This is the more intense of our cheese games, with a Root Bear-like structure that sees you tending to a revolving door of restaurant patrons and trying to grate the perfect amount of cheese for their meals using the crank. And despite being called Say When!, your customers (very unhelpfully) will not actually say "when" to let you know you can stop cranking; you have to pay attention to their unique tells to know when they're satisfied — the twitch of a mustache, a change in facial expression, etc. 

A still from the Playdate game Say When! showing a man wearing dark sunglasses sitting at a table, with a dish in front of him. Grated cheese is pouring onto the dish from a cheese grater that floats above it
A still from the Playdate game Say When! showing a man wearing dark sunglasses sitting at a table, with a dish in front of him. Grated cheese is pouring onto the dish from a cheese grater that floats above it
Smashtoad Studios

There's a customer satisfaction meter at the top of the screen that will take hits any time you under- or over-serve cheese, or suffer if you're moving too slowly, and once it's down to the bottom, you're fired. After each shift, you'll be given the choice to use a modifier that can help you out in areas like customer satisfaction or getting the boss off your back. To mix things up, there are also mini-games that pop up in the middle of your shift. You might be furiously grating cheese and then have to switch gears and save the life of a choking customer, for example. 

It's fast-paced, it's silly and it's pretty hard to put down once you get going. 

Ware-wolf Campfire Stories

While the Playdate Catalog has lots of great titles to choose from, there are plenty of gems not on there that are worth checking out too. One such example is Ware-wolf Campfire Stories, a unique package of 14 tiny games that's free on itch.io. It's the result of a collaboration between 15 developer teams — including the developers of Off-Planet Dreams, the Life's Too Short series, Voidblazers and other popular Playdate titles.

Per the description:

In Ware-wolf Campfire Stories, 5 kids are sitting around a fire with their counselor telling spoooooky tales! Each story launches a separate game that you may win or lose.... with consequences.

It's a cool format, and there's some nice variety among the games, which each only take a few minutes to get through for the most part. They're all of the spooky sort, so expect bats, ghosts and skeletons galore. It's a nice way to get a taste of some of the many different game styles you'll encounter on the Playdate, and maybe discover some developers whose games you haven't yet checked out.


This article originally appeared on Engadget at https://www.engadget.com/gaming/two-playdate-games-about-cheese-and-spooky-campfire-stories-with-a-twist-232516706.html?src=rss

The Ninja Creami ice cream drops to $180 for Black Friday

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Cold fall weather shouldn't get in the way of you enjoying a nice frozen dessert, and if you purchase our favorite ice cream maker for its discounted price of $180 for Black Friday, you could remove another obstacle between you and fresh ice cream every day. In our review testing, the Ninja Creami wasn't just good for ice cream, but could also make a mean sorbet in a pinch, and if you buy it today, you'll get if for the lowest price we've seen this year — $50 off its regular $230 starting price.

While you’ll definitely need a bit of space to accommodate it, the Creami is a more compact ice cream machine than some of its rivals. It works similarly to a food processor, only here you’ll be using strictly frozen liquid ice cream as a base. Once you have that (you’ll need to give the base around 24 hours in the freezer for the desired consistency) you use Ninja’s machine to blend in your chosen flavors. And if you make a mess (and let’s face it, you probably will), rest assured that most of the components are dishwasher-safe.

It’s admittedly a fairly loud machine during use, but as long as you’re willing to put up with the noise, you can choose between seven one-touch programs, including milkshake if you’re in the mood for a cold drink. And if you’re hosting people with allergies, they can be reassured that you have total control about what’s going into and coming out of the machine, which is much harder to guarantee when you’re buying dessert in a restaurant. This model also includes two pint containers with lids.

If you want the latest and greatest, though, the Ninja Swirl is the ice-cream maker to get. It can make regular and soft-serve ice cream, plus a number of other frozen treats. Right now, QVC has it for the best price we've seen, from $350 to $280.

This article originally appeared on Engadget at https://www.engadget.com/deals/the-ninja-creami-ice-cream-drops-to-180-for-black-friday-133009780.html?src=rss

The AI-powered Perfecta from Seergrills is now shipping after its CES 2024 debut

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When a brand new company debuts its first product at CES, it can take a while before the device makes it to market. In fact, sometimes those products don’t make it at all. That’s not the case with Seergrills though, as the company has started shipping its AI-powered Perfecta grills to early adopters after introducing the machine at CES 2024.

The Perfecta relies on AI-powered cooking tech that helps you create “chef-quality results” in a fraction of the time as traditional grilling. It’s powered by a quad-core processor and an arsenal of sensors which allow it to detect food thickness, temperature and doneness. All you have to do is select the food and desired sear and doneness levels via the built-in touchscreen or the Seergrills app.

The Perfecta utilizes a vertical cooking system where food is held by so-called VertiGrates. Dual infrared burners move closer to foods as needed during the cooking process and can achieve a maximum temperature of 1,652 degrees Fahrenheit — hot enough to cook a steak in 90 seconds. Seergrills says the Perfecta can hit those temps in under two minutes, drastically reducing preheating times. This setup also means that there’s no flipping required. The company says the configuration will consistently provide the perfect sear, doneness and moisture retention. Over time, the Perfecta learns from your culinary exploits, refining various cooking profiles to become more precise with each grilling session.

The Perfecta has a vertical cooking configuration with infrared burners that move automatically during use.
The Perfecta has a vertical cooking configuration with infrared burners that move automatically during use.
Seergrills

And it’s not just a grill either. The Perfecta has oven, pizza and rotisserie modes — if you splurge for the requisite accessories — and a manual mode (called Human Mode) for AI-free operation. What’s more, you can build and save your own cooking profiles for future use.

Despite the oven look, the Perfecta is very much an outdoor grill. It runs on 120-volt electricity and propane gas in order to power the electronics and those high-heat burners. The grill is built with aerospace-grade aluminum, marine-grade stainless steel and both ceramic and tempered glass. The cooking grates are made of naturally non-stick stainless steel and internal components also use stainless steel for easy cleaning. Lastly, the drip tray and grease management system are dishwasher safe.

If you were waiting until the company starting shipping units before committing to one, you’re going to have to wait even longer. Seergrills is now taking orders for its fifth wave of shipments, but those aren’t scheduled to go out until May 2026. You’re also going to pay a lot more for it. Back in 2024, the price tag on the Perfecta was set at $3,500, but now that has gone up to $5,999.

This article originally appeared on Engadget at https://www.engadget.com/home/kitchen-tech/the-ai-powered-perfecta-from-seergrills-is-now-shipping-after-its-ces-2024-debut-163000474.html?src=rss

Fellow Aiden review: A highly customizable pour-over coffee machine

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When it comes to hot coffee, my preference is for pour-over. Sure, it’s a manual brewing method that takes time and attention, but I want all of the nuanced flavors and aromas that slow pouring extracts from the locally roasted coffee I resupply weekly. I can make as much or as little as I want (within the capacity of my Chemex, of course) and control all of the parameters of the process, varying them based on the characteristics of my beans. Plenty of companies have tried to offer a similar experience in a countertop drip machine, but many of them only get about halfway there.

Enter the Fellow Aiden ($369). For the first time, an automatic brewer promising pour-over quality actually delivered. The machine can accurately and precisely maintain water temperature, even offering a bloom cycle to appropriately begin the extraction process. The Aiden has both guided brewing and minutely customizable options for achieving your ideal cup whether you’re a beginner or you’ve been a coffee snob for decades. It’s this abundance of control that sets Fellow’s machine apart, and why it actually gives you coffee that may have you ditching your pour-over dripper for good.

Fellow is well known for its design prowess when it comes to coffee gear like grinders, kettles and drinkware. The company usually takes a more mechanical looking approach, with an aesthetic that resembles lab equipment instead of coffee devices. For the Aiden though, the company went for a more minimal design, giving it a plainer cube structure that’s a lot more modern than many automatic drip machines on the market. It won’t appeal to everyone, but I do think it’s unique.

A removable water tank sits on the left, complete with volume markings for your desired quantity of coffee. You don’t have to take the tank off to fill it, but if you’re working from a faucet the fact that you can makes things easier. Inside the brewing chamber, there’s a spray head adjustment which allows you to reconfigure the Aiden for single-cup use. The machine also comes with a second brew basket for this purpose that can deposit coffee straight into your favorite cup.

The adjustable spray head allows for one-cup use
Billy Steele for Engadget

Down below, a double wall carafe provides enough heat retention to keep your coffee warm for a few hours. The lid doesn’t close off the container entirely, but if you consume all of your morning joe in under three hours, you’ll be fine. I would’ve liked to see a second lid that would seal things to keep them at just-brewed temps, but Fellow did design the carafe so that it pours easily without a mess. I can’t say the same for the 2020 model Moccamaster the Aiden replaced in my kitchen.

Instead of the typical on/off switch, the Aiden has a one-button, knob-based interface where you make all of your selections. A small, circular display sits at the top left of the front panel, and turning the knob navigates the plethora of menu options. Once you find what you’re looking for, simply press the dial to make a selection. (Reviewer’s note: The display on my review unit was damaged before it arrived, but since the machine still performed as intended, I didn’t feel the need to return it just for that reason.)

There are dozens, maybe even hundreds, of automatic or semi-automatic drip coffee makers that promise the quality you’d get in a manually brewed pour-over. Sadly, almost none of them actually deliver. I’ve used a Moccamaster for four years, and while there’s a lot to like about the machine, the straight-line arrangement of the shower head doesn’t give you the even water distribution you’d want for quality pour-over simulation. Other machines don’t get hot enough, and many don’t allow you to adjust the bloom cycle, water ratios or brew temperature.

On the Aiden, Fellow addressed all of my gripes with machines I’ve used in the past. First, the dual shower heads’ spouts are spaced out so that coffee grounds are evenly saturated throughout the bloom and brewing cycles. The two easily switchable modes mean you can make a full 10-cup carafe or as little as one cup with the same quality. You will have to keep two types of filters on hand for the two baskets, but those are much easier to store than a second, single-cup pod machine. This alone would be a big innovation for drip brewers, but the company didn’t stop there.

Three roast-specific profiles and an option for cold brew are available right out of the box
Billy Steele for Engadget

Fellow also accounted for customization, another area where coffee nerds want room to experiment. The Aiden allows you to adjust brew temperature, coffee-to-water ratio and pulse behavior as much as you’d like. You can dial in the number of pulses of water, the time between them and even set each one to be a different temperature. For the bloom cycle, Fellow unlocks duration, temperature and the bloom ratio (amount of water in the initial pour).

Instead of having to live with the one setting a company programmed into its machine, you’re in complete control of all of the parameters here. The degree with which you can dial in the brew cycle to your every whim is the biggest reason why the Aiden will be so attractive to serious coffee lovers. What’s more, another important piece of the machine’s customization abilities are brew profiles, so you don’t have to start from scratch.

If you’re not familiar with the term, the best way to think about brew profiles is like recipes. The Aiden offers three out of the box — light roast, medium roast and dark roast — so you don’t need to immediately start tweaking and saving things. But if your favorite coffee roaster is like mine (Hi, Vignette Coffee Roasters), it will offer brewing guidance for things like water ratios. Of course, those companies may not always nail your preferred flavor or strength, but they provide a good starting point since they’re aware of the nuances. And with the Aiden, you’re able to actually employ that advice for each single origin or custom blend you use.

Eventually, Fellow will allow roasters and coffee shops to create and share profiles so you can brew like they do in a cafe. If you subscribe to Fellow Drops, a coffee lineup curated by the company, your Aiden will be able to automatically download the profiles for the beans that are headed your way.

Don’t fret if you aren’t at that level of coffee snobbery just yet. The Aiden provides guided brewing based on those three roast profiles and your desired number of cups for quick and easy use. These aren’t just helpful for beginners, but also for the times when more advanced users want a pot of joe without much thought. I found them helpful on the weekends when I wasn’t sure when I’d be getting out of bed and didn’t want to wake up to a cold pot of coffee. During the week though, the scheduling tool is a big advantage that much of the competition lacks.

I would be remiss if I didn’t discuss the Aiden’s heating system, since this tech is what enables to-the-degree temperature control throughout the brew cycle. Any moderate or advanced coffee lover knows that water temperature is a key aspect of brewing great coffee. Lots of automatic drip machines simply don’t get hot enough to extract all of the flavor from the grounds, leaving you with a more muted flavor profile. Inside the Aiden though, Fellow designed a heating setup with single-degree precision that even lets you adjust temperatures while the machine is brewing without stalling the process. The way this machine heats water offers consistency and control that many coffee makers can’t match.

There’s also an Aiden app, but it doesn’t do much right now. You can connect the machine to the software for firmware updates, to set the time and to name the brewer. Eventually, Fellow plans to enable the shareable profiles I mentioned earlier, in addition to scheduling and remote control from your phone. However, those items have been listed as “coming soon” since the Aiden’s launch in September. I’ve asked Fellow for the current status and I’ll update this review if I hear back.

The Aiden looks great alongside Fellow's grinders
Billy Steele for Enagadget

Before I tested the Aiden, I used a Moccamaster KBT that I purchased in 2020. At the beginning of the COVID-19 pandemic, I wanted to upgrade my coffee setup at home, where I’d been brewing manual pour-overs via Chemex for years. I wanted something I could turn on and have it make coffee comparable to what I’d been doing, and that’s what I got.

Moccamaster coffee machines have a reputation for being well-built and reliable, and I found that to be true. My KBT worked well daily, providing coffee that was more akin to pour-over quality than a much cheaper auto-drip brewer. The KBT still comes with an insulated carafe, although the 2020 model didn’t have a pour spout like the updated version does. This made pouring difficult and often messy. And while the machine brews at temperatures between 196 and 205 degrees Fahrenheit, the straight-line design of the shower head doesn’t provide the best saturation during the brewing cycle.

With all of that said, I still think Moccamaster machines are the best alternative to the Aiden. They’re slightly cheaper, starting at $329, and will serve you well for years. Plus, there are options for glass carafes with heating elements if you prefer that to an insulated one. For many of the models though, you’ll have to live without an automatic drip stop when you remove the carafe during brewing. There’s a manual slider on the brew basket for most of the options, but an auto option is only available on machines like the KBGV Select. The 40-ounce Moccamaster models also brew about nine ounces less than the Aiden at max capacity (1.25 L/44 oz vs. 1.5 L/52.9 oz), so that’s something else to consider. It’s almost another full cup of coffee per pot.

It’s clear Fellow recognized all of the shortcomings of so-called pour-over simulators on the market when designing the Aiden. The company finally delivers on the promise of the smoothness and flavor of manually brewed coffee in an automatic drip machine. The Aiden gets hot enough, offers adequate saturation and segments the brew cycle just like you would for a pour-over or Chemex. Plus, there’s a host of customization options, which allow you to dial in your process based on the beans you’re using. And that means I can actually get rid of a lot of the clutter I needed for a single-cup pick-me-up.

This article originally appeared on Engadget at https://www.engadget.com/home/kitchen-tech/fellow-aiden-review-a-highly-customizable-pour-over-coffee-machine-172028575.html?src=rss

A $105,000 robot arm nobody needs cooked me a delicious lunch

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London’s W1 is somewhere to go if you’ve got too much money to spend on something. Within minutes of each other, you can visit the city’s priciest private doctor, buy a Steinway and a pair of designer glasses that cost more than my mortgage. Wigmore Street is also where the ultra rich go to buy a kitchen that Thorstein Veblen would weep at the sight of. It’s also the new home of Moley Robotics, a company selling luxury kitchens and the robot arm that’ll kinda/sorta do all of the cooking for you, too.

Moley is the brainchild of Dr. Mark Oleynik and is one part kitchen showroom and one part robot lab. It’s a spartan space with three demo kitchens, a wide dining table and some display units showing you the different types of artisan marble you can have for your countertop. The point of interest is the working X-AiR robot just behind the front window that acts as a lure for would-be consumers. It’s got its own cooktop, shelves, oils and utensils and, with the proper help, can even whip up a meal.

Image of the Moley Robotics X-AiR kitchen robot while cooking.
Photo by Daniel Cooper / Engadget

Oleynik explained he wanted to create something to help people eat better food with less reliance on preservatives. His dislike of reheated and processed food sent him looking for alternatives, which led him to finding a way to automate fresh cooking. If you’re coming back late from work, the obvious temptations are microwave meals or delivery food. He believes people would much rather healthy recipes where you just prep the raw ingredients and let the robot do the rest. The focus on health extends to the database of potential meals, many of which have been created by the SHA Wellness Clinic.

Moley has its own in-house chef, James Taylor, who adapts each recipe so it can be made by a one-armed robot. The company says it hopes to add two or three new recipes each month, and that if you have a family dish you’d love to see automated, you can send it in. Oleynik said the movements are mapped onto the robot after watching a human chef prepare the same meal. And that, once it had learned what to do, the robot would be far less error-prone than its human counterpart.

The initial demonstration of Moley’s vision (above) used a two-armed chef that ran on overhead tracks that earned the company so many plaudits initially. Unfortunately, Oleynik admitted the cost for such a robot would have likely reached north of £250,000 (Around $330,000). Which is probably too rich even for the sort of people who frequent Wigmore Street for their kitchen appliances. To reduce the price, the company stripped down the project from a mobile, two-armed version to a single arm. The robot that Moley is actually selling is bought off-the-shelf from Universal Robots, an industrial robotics company.

Image of the Moley Robotics X-AiR kitchen robot while cooking.
Photo by Daniel Cooper / Engadget

The one-armed version that’s currently up for pre-order is known as the X-AiR, which is what sits in the front of Moley’s showroom. If you want one for yourself, you’ll need to buy a new countertop, two custom shelving units, a cooktop, control tablet and the robot itself. The prices are in the “if you have to ask, you can’t afford it” range but the price to get in the door is £80,000 (around $105,000). So far, Moley hasn’t installed a single robot, but expects the process to begin in the next three to six months. But there are people who have already laid down cash to get one of these in their homes, and the kitchen that goes around it.

X-AiR has no built-in vision or sensing technology enabling it to perceive or engage with its environment. The system does come with a camera, embedded in one of the shelves, that I understand is more for technical support than to aid cooking. Instead, the robot arm moves around its space from memory, knowing where all of the ingredients, oils and tools should be. The saucepans are held in place over the jobs on the cooktop to keep the environment as controlled as possible.

I was present to witness Moley’s now standard demonstration using an SHA Clinic recipe for Asian Tofu Saute. Staff members had pre-prepared the ingredients and placed them in the pots necessary for the robot to grab. In order to start the process, the user needs to tell the system which ingredients are in which sections. There’s even a little diagram of the shelf layout, so you can tap “Bean Sprouts” and tap that the pot with them is seated in position A1, for instance. Once you’ve done that, you can set the machine going and theoretically leave it be until it’s time to eat.

The system is set up to call out every instruction from the recipe so it’s easy to follow along with it. In the video, you should be able to see why it’s an interesting thing to watch as the arm starts its ballet to start cooking your food. It almost theatrically turns on the cooktop before pouring a liberal quantity of oil into the pan to begin warming. After that, it begins adding the ingredients as and when commanded to, and stirring the mixture in between. The stirring is more of a back and forth pushing of the mix, which is obviously less thorough than a human would be. After each stir, the robot scrapes its spatula on the side of the pan before returning it to its hook.

There are similar touches when the robot adds the next ingredient from its dedicated bin, double tapping the pot on the side to ensure everything falls out. I noticed, however, that there were a few ingredients still attached to the spatula and the pots when they were returned to the shelf. This is the big issue with a robot that lacks any sort of vision to perceive its local environment. During my demonstration, a few strips of leek clung to the spatula and fell off, onto the cooktop itself, while in motion. It was quickly wiped away, but I couldn’t help but wonder what would have happened if it’d landed a millimeter closer to the burner and pan and started burning.

Image of the Moley Robotics X-AiR kitchen robot while cooking.
Photo by Daniel Cooper / Engadget

I’m much happier tending to a pan and actually cooking than I am peeling carrots and trying to dice onions. The obvious question, then, is why Moley sought to automate the ostensibly fun part of cooking rather than the bit people dislike? Oleynik said it might be possible in a far-flung future but there are just too many variables to make a carrot-peeling robot work. Not to mention, he added, the safety risks inherent in giving a robot a bladed instrument to wield.

Moley’s first-generation robots are also limited by the volume of food they can cook in a single session. Depending on the meal, they can make between eight and ten portions, enough for a dinner party but nothing more extravagant. Not to mention the robots can’t make much of any adjustment if you don’t have exactly the right ingredients ready for use. You can remove any you don’t have, naturally, but there’s no ability to improvise beyond that, or to variate its program to take into account seasonal differences in ingredient quality.

Image of the meal produced by the Moley X-AiR kitchen robot
Photo by Daniel Cooper / Engadget

When I was told the robot was making me tofu, I had to work hard to keep myself standing upright. If they could have seen my soul, they’d have watched my shoulders droop so hard they fell through the floor, through the basement, and into the subway line below. Friends, I cannot stand tofu and grimace my way through it whenever my vegan chums insist we go to a meat-free restaurant. Even when they insist I’m eating “really good” tofu, it just tastes like stringy matter, devoid of any inherent flavor as I try to mash it in my mouth. So bear that in mind when I say that the tofu the robot cooked me was actually delicious. It had a nice texture and tasted pretty delicious, meshing beautifully with the vegetables.

Oleynik believes his robots will find a variety of niches to fill, first with money-rich, time-poor folks in London and beyond. The internet tells me that a private chef would set you back around £300 a day, so you’d burn through that £80,000 in less than a year. Naturally, it’s likely anyone who can drop £80,000 on a cooking robot can probably afford to buy their ingredients pre-prepared, so they could just dump them in the bins and set things going.

After that, Oleynik believes the technology could be used to prepare fresh meals for business and first-class airline passengers. Or in small kitchens where one employee supervises a production line of robots all making fresh dishes. His vision stretches to any situation where there may be a desire for fresh-cooked food, but the economics of a trained chef won’t allow it.

He cited the example of a hotel with 24/7 room service, where people are paid to wait around on the off-chance someone wants food. Or service stations in remote areas where there’s potential demand for meals but no need to hire a professional chef. Similarly, Oleynik cited care homes where there’s a similar conflict between a desire to produce good food but limited budgets.

Of course, it’s not clear, given there would need to be a human preparing the raw ingredients and dishing up, how much labor is being saved. And anyone who is involved with food would likely need to be trained and paid accordingly, which may eliminate any potential savings. But Oleynik is certain that a business can expect to see a return on its investment within its first year of service.

As for the price, Oleynik believes the technology will refine to the point that the cost will fall quite far. He gestured to one of the demo kitchens in the showroom, which had a Miele-branded oven and fridge, saying each model cost £5,000 (around $6,500) each. He hopes he’ll be able to sell a cooking robot for £10,000 to the sort of people who don’t blink when spending £5,000 on an oven and another £5,000 on a fridge. But, if nothing else, it’s entirely in keeping with everything else you can buy on Wigmore Street.

This article originally appeared on Engadget at https://www.engadget.com/home/kitchen-tech/a-105000-robot-arm-nobody-needs-cooked-me-a-delicious-lunch-140050065.html?src=rss

Google tests feature to show full recipes in search results

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It's an experience many of us know all too well: open up a food blogger's recipe only to scroll past a mountain of content you don't care about to actually reach the ingredients and method. Google is trialing a feature that could eliminate this step, even though it's the result of the company's own policies.

The Verge noticed a new button on the thumbnails for select recipes called Quick View. This button brings up the complete recipe without leaving the search results page. In their testing, a search for "chocolate chip cookie recipe" revealed this Quick View button for the site Preppy Kitchen. 

"We’re always experimenting with different ways to connect our users with high-quality and helpful information," Google rep Brianna Duff told Engadget about these Quick View recipes. "We have partnered with a limited number of creators to begin to explore new recipe experiences on Search that are both helpful for users and drive value to the web ecosystem. We don’t have anything to announce right now." While Google does have agreements inked with the participating bloggers, the company declined to reveal any further details about the scope of this testing.

It's quite a catch-22 Google has created when it comes to recipes online. Home cooks may find this Quick View feature appealing since so many food blogs front-load their posts with photos and personal stories before actually sharing the recipe. But it was Google's own rules that pushed bloggers toward that approach in the first place, with longer posts generally indexing higher up in search results and thus getting more traffic. (And no offense to the food bloggers of the world, but the only chocolate chip cookie recipe you need is the one on the back of the chocolate chip bag.)

While this recipe feature is just an early trial, Google has been rolling out other tools aimed at keeping users on its own webpages and platforms. The AI Overviews in search are one of the latest (and occasionally surreal) ways the company is changing the rules of engagement for web content.

This article originally appeared on Engadget at https://www.engadget.com/big-tech/google-tests-feature-to-show-full-recipes-in-search-results-212257585.html?src=rss

Breville’s Smart Oven Air Fryer Pro is $100 off for Prime Day

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If you’re looking for a versatile oven and have a little counter space to spare, this Prime Day deal may be for you. Amazon has the Breville Smart Oven Air Fryer Pro on sale for $100 off. The stainless steel appliance that can do everything from toasting and roasting to slow cooking and dehydrating usually costs $400, but today, you can get it for a mere $300.

The Breville Smart Oven Air Fryer Pro is Engadget’s pick for the best budget air fryer toaster oven. The appliance has a versatile skillset, including (deep breath) toast, broil, bake, roast, warm, pizza, proof, air fry, reheat, cookies, slow cook, keep warm and dehydrate. It has an internal capacity of one cubic foot — enough to fit a 14-pound turkey, five-quart Dutch oven, 9 x 13-inch pan or 12 muffin trays.

The Breville Smart Oven Air Fryer Pro makes for a terrific second oven. But you could even use it as your primary one if you aren’t in the habit of cooking things like a giant rib roast or full-sized New York-style pizza. However, it does take up a decent amount of counter space (at least as far as toaster ovens go), so make sure you can accommodate the 21.5-inch wide x 17.5-inch deep x 12.7-inch high appliance.

The oven has an LCD to indicate which mode you’re using, and you control it with a snazzy-looking series of knobs and buttons. It supports temps from 80 to 480 degrees Fahrenheit and includes a feature that automatically begins counting down the cooking timer when it finishes pre-heating. One thing to note is the appliance isn’t app-friendly despite its “smart” branding. For that, you would need the Joule upgrade model, which (unfortunately) isn’t on sale.

Follow @EngadgetDeals on Twitter for the latest tech deals and buying advice, and stay tuned to Engadget.com for all of the best tech deals coming out of October Prime Day 2024.

This article originally appeared on Engadget at https://www.engadget.com/brevilles-smart-oven-air-fryer-pro-is-100-off-for-prime-day-163111071.html?src=rss

The best Amazon Prime Day kitchen deals are up to 54 percent off during October Big Deal Days

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In the waning hours of Amazon's October Prime Day sale, we're still seeing plenty of discounts on products in just about every category — that includes kitchen tech and cooking gadgets. While prices may go lower on Black Friday, that won’t help you with Thanksgiving dinner prep. Or maybe you just need something now, and aren't worried about minor price fluctuations. 

If so, here's a list of the best October Prime Day kitchen deals we could find on gadgets and accessories from brands like Instant Pot, Vitamix, Ninja and Breville and more. These are all pulled from the multiple buyer’s guides, reviews and personal purchases conducted by the many food-obsessed editors on staff at Engadget. 

The COSORI Air Fryer 9-in-1 sits on a countertop with food surrounding it.
Corsori

Of all the kitchen gadgets in my home, my favorite is my Instant Pot air fryer. Food I would otherwise microwave comes out crisp and far tastier in not much more time. In second place for cooking MVP has to be the classic Instant Pot, which I rely on to keep me in beans and curry. I picked up both after reading our buyer's guides (to air fryers and kitchen tech, respectively) — but I foolishly paid full price. Reader, don’t make my mistake.

As Engadget’s Avery Ellis found out recently, sous vide machines can do far more than just cook a steak. To use her words, they are “Millennial crockpots,” whipping up low-effort meals as needed — and fancier fare when called for.

The Juice Fountain Plus juicer sits on a blue and white countertop surrounded by celery, carrots, apples, lemons and cucumbers.
Photo by Amy Skorheim / Engadget

For soups, sauces, soothies and more, there’s not really a substitute for a good blender. Prime Day is a fine opportunity to upgrade an aging model — or snag one for a home cook you know that could use the extra muscle. A juicer can make it easier (or at least tastier) to get your vitamins. And the one we recommend isn’t a pain to clean.

Ninja Creami review
Photo by Sam Rutherford / Engadget

Here you’ll find all the harder-to-categorize gadgets that make home cooking simpler and more enjoyable. These are the smaller and more specialized devices we’ve tested that have proven their mettle in our own kitchens, or in the case of the pizza oven, the backyard.

Follow @EngadgetDeals on Twitter for the latest tech deals and buying advice for October Prime Day 2024.

This article originally appeared on Engadget at https://www.engadget.com/the-best-amazon-prime-day-kitchen-deals-are-up-to-54-percent-off-during-october-big-deal-days-085751938.html?src=rss

Save $40 on the Ninja Creami ice cream maker with this Prime Day deal

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An early Amazon Prime Day deal lets you save $40 on the Ninja Creami Deluxe ice cream maker. The 11-in-1 kitchen accessory, one of our favorite kitchen gadgets, is on sale for only $210 (usually $250).

The Creami is based on a patent for an innovation previously only found in the restaurant biz. Once it expired, Ninja leaped at the chance to incorporate its design into a relatively affordable consumer product. The result is fast, easy and surprisingly yummy ice cream made from home.

Instead of the churning method used in most ice cream makers, the Ninja Creami uses a drill-like utensil to blend a frozen liquid base into a tasty dessert. Although it’s pretty loud while doing its thing, it’s still quieter than most countertop blenders — and only stays noisy for a few minutes.

When reviewing the standard Creami model (this Deluxe one includes extra containers and settings), Engadget’s Sam Rutherford concluded that tasting its resulting ice cream was “the best part.” It produces desserts with intense flavors and smooth textures. This higher-end model also makes smoothies and Frappuccino-style coffee drinks.

“Because the base is spun instead of churned, there’s less air inside your finished product,” our reviewer wrote. “This is good because it increases flavor intensity and delivers a slightly denser, more luxurious mouthfeel. It’s almost closer to a frozen custard than ice cream.”

You can get the Ninja Creami Deluxe right now on Amazon for $210.

Follow @EngadgetDeals on Twitter for the latest tech deals and buying advice in the lead up to October Prime Day 2024.

This article originally appeared on Engadget at https://www.engadget.com/deals/save-40-on-the-ninja-creami-ice-cream-maker-with-this-prime-day-deal-195620493.html?src=rss