Wacaco Minipresso GR2: Better Coffee in a Smaller, Lighter, Portable Design

Good things take time. Whether it’s waiting minutes while your coffee brews, waiting weeks for new episodes of your favorite series, waiting years for tech to improve, or in the case of Wacaco, waiting 10 long years for their award-winning Minipresso to get its much-needed upgrade. Since its launch in 2014, the Minipresso has been perhaps the gold standard in outdoor portable espresso brewing. Wacaco designed the entire gizmo from the ground up, with a patented pressure-building system that worked without batteries. The Minipresso ran entirely on kinetic energy, using a hand-powered pump to generate up to 8 bars of pressure for the perfect brew. 10 years later, the Minipresso GR2 makes its debut, with a smaller, lighter design that accepts more coffee grounds than before, giving you more brew for your buck. It still runs on its classic hand-pumped design, but now also uses eco-friendly biomaterials in its design that reduce plastic consumption and waste.

Designer: Wacaco

Click Here to Buy Now: $59.90

The challenge with the Minipresso GR2 was to pretty much create a version 2.0 of a product that was already pretty perfect. The first-edition Minipresso GR still is impressive for its size and capabilities, so going back to the drawing board wasn’t about problem-solving, it was about design-refinement and feature-addition. The Minipresso GR2 is now a whopping 5cm or 2 inches shorter than its predecessor, making it shorter than the average smartphone at just 4.9 inches in height. Designed originally for travel and outdoor use, this tinier design makes it much more space-efficient, allowing it to fit into handbags, backpacks, travel cases, duffels, or even in a jacket pocket for you to carry around. The smaller design is lighter too, weighing 285 grams or 0.63 lbs, but the small size doesn’t necessarily mean less coffee… in fact, it’s quite the opposite.

The Minipresso GR2 embodies user-friendliness, sturdy materials, and an elegant design, ensuring a flawless espresso brewing experience with every use.

While the previous Minipresso GR accepted only 8 grams of coffee in its basket, the GR2 gives you the option of loading 12 grams of coffee grounds in for a stronger shot of espresso. The basket comes with a modular, height-adjustable design, letting you load either 8 or 12 grams of coffee into its basket. Depending on whether you like your coffee regular or strong (also depending on the roast you load into the Minipresso GR2), you have the option of brewing a lighter or bolder cup of coffee. The user experience is further enhanced with the integration of a water tank that also includes a dosing funnel and a drip tray.

This cutting-edge portable espresso maker incorporates our most advanced pumping system, which results from years of experience and innovation, ensuring optimal extraction efficiency.

Brewing with the Minipresso GR2 hasn’t changed at all, helping users adjust to the newer design with no learning curve. The Minipresso GR2 disassembles to reveal its multiple parts. The upper double-walled flask holds up to 80ml of hot water, while the basket below it carries the coffee grounds. To brew your coffee, set up the pump by twisting it to have it pop out. Pump the Minipresso a few times to build the pressure needed for the espresso to brew perfectly, and use the included lid as an espresso cup to extract your coffee into. The process takes under a minute, and can be done without batteries or electricity, letting you brew fresh coffee on a beach, a campsite, a mountaintop, or heck, even inside an airplane so you don’t pay for the overpriced coffee they serve on flights.

Measure your coffee.

Get your coffee fix ready.

Enjoy your drink.

The tinier Minipresso GR2 comes with a new design too, boasting cleaner surfaces, minimal details, and an easy-to-clean format that makes maintenance a breeze. The double-wall design helps keep the hot water inside the Minipresso GR2 hot, while keeping the outer surface cool so you can brew your coffee without having to deal with a hot or warm device. The outer shell is also made from a new wheat-composite polymer as opposed to traditional petrochemical-based plastics. This bioplastic, along with the 30% smaller size helps the Minipresso GR2 have a much smaller climate impact than its predecessor… all while letting you brew more, better, stronger coffee. I guess that’s something worth waiting a few years for, right?

Handy cover.

Photo credit: Garance Rx

Click Here to Buy Now: $59.90

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Revolutionizing Coffee Brewing with Centrifugal Extraction and Precision Control Technology

The term “revolutionary” is often overused whenever a new product is announced. However, it’s rare for a product to live up to such a label truly. One that does is the iPhone, and the reasons for this are well-known. The coffee brewing machine industry is a significant global market. In 2020, it was valued at approximately $6.36 billion and is projected to grow annually by 7% from 2021 to 2028. The Keurig coffee maker is the most popular machine so far, and it is known for its convenience and wide variety of flavors. But if you desire more than a quick cup of coffee or yearn for a variety of flavors that extend beyond a pod, the KUKU Maker is for you. It’s a revolutionary machine that combines high-tech brewing and extraction features with the satisfying experience of old-school hand-poured coffee. Let’s delve into the details, making it the most innovative coffee maker ever.

Designer: Chris Chan

Click Here to Buy Now: $599 $1,399 ($800 off). Hurry, only 3 days left! Raised over $900,000.

The KUKU Maker allows for customized extraction parameters, giving you complete control of the extraction pressure, temperature, grind fineness, and extraction time. The outcome for traditionalists ensures their needs are met if not exceeded. Still, modern coffee brewers can’t even come close to achieving this for the adventurist looking to boldly brew into new territories.

KUKU Maker uses centrifugal force to generate pressure, which makes it possible to maintain a stable extraction pressure throughout the extraction process, regardless of the state of other parameters.

Streamlining the coffee-making process and brewing great tasting coffee is what the KUKU Maker does best. You no longer have to manually prepare the coffee puck or invest in extra resources for even water flow through the coffee grounds. This is due to the machine’s use of centrifugal force to distribute the coffee powder along the funnel’s wall. There’s an open water chamber and a funnel for coffee powder, which can be removed. The funnel rotates at high speed, pulling water from the chamber into the funnel. This creates pressure through centrifugal force. During brewing, the water rises into the funnel from the high-speed rotation, passing through the coffee powder evenly due to centrifugal force. This automation removes the need for manual tasks like tamping down the coffee grounds, preventing issues such as channeling, and ensuring a more consistent coffee extraction process.

You have the flexibility to use ice water or room temperature water directly for extraction, or you can employ KUKU Maker to swiftly heat room temperature water to your desired temperature before initiating the extraction process.

The size of the coffee grinds plays a vital role in the coffee-making process as it affects the amount of time the water interacts with the coffee grounds, ultimately impacting the brew’s flavor. For instance, coarser grinds are best suited for methods requiring longer extraction time, such as the French press or cold brew. The larger particle size allows the water to extract the coffee slowly over several minutes, resulting in a well-balanced and flavorful brew. On the other hand, a finer grind is ideal for an espresso or a Moka pot, where the water passes through the coffee quickly under high pressure. This rapid extraction process requires smaller coffee particles to ensure that the water can extract the coffee’s flavors efficiently. With the KUKU Maker, you can effortlessly adjust the grind size to match your preferred brewing method and taste preference.

Another way to assert your control over how your coffee tastes is to customize the size of the coffee grinds from very fine to very coarse. You can adjust each setting separately, so changing one won’t affect the others. Varying the temperature and pressure settings allows you to experiment with the grind size to bring out different flavors in your coffee. So, even if you don’t get the grind size right, you still have a tasty cup of coffee and experience new flavors.

Room Temperature Espresso

Between the tangy and sweet extremes, there’s a world of flavors to explore, such as floral, nutty, or earthy notes. The ability to adjust multiple parameters with the KUKU Maker opens up a world of possibilities, letting you craft a coffee experience that is uniquely yours. These flavors are improved by a brushless motor and intelligent software that control the extraction pressure. The pressure can be altered simply by adjusting the motor speed. Furthermore, you can select the desired rotations per minute (RPM) during extraction, ranging from 3000 to 7000 RPM. The motor will immediately adjust its speed to match your selection.

The KUKU Maker is a multifunctional coffee device that can quickly make not only cold-brew coffee but also cold-brew espresso.

The temperature of coffee extraction affects its flavor and aroma. Cold brew coffee is made using lower temperatures and longer extraction times. It is prepared by immersing ground coffee in cold water for 12 to 24 hours. KUKU Maker can make a cold brew in just two minutes using ice water. Alternatively, you can use room-temperature water for extraction or heat the water to your preferred temperature using electromagnetic induction heating technology. This advanced method allows you to brew the perfect espresso in under 50 seconds with 60 ml of water. If you prefer an Americano, heating 300 ml of water takes about 4 minutes.

The KUKU Maker offers a unique way to control the strength of your coffee. Using cyclic extraction, you can adjust the water flow through the coffee powder to personalize your coffee experience. This machine provides flexibility for adjusting the concentration of your coffee grounds, allowing you to brew a perfect cup to suit your taste. Cleaning the KUKU Maker is a straightforward process. Start by pouring about 100ml of water into the water chamber. Set a cup on the drip tray to collect the rinse water. Activate the machine’s toggle or select the clean button on the KUKU Maker APP to start the auto-cleaning mode. Within 20 seconds, any lingering stains will be rinsed out through the spout. Your KUKU Maker is now clean and ready for your next coffee brewing session.

Unlike traditional espresso machines, the KUKU Maker is easy to maintain. Conventional machines often require frequent cleaning and part replacements, particularly the brewing head, which is crucial for coffee extraction. Over time, you might need to replace small parts like the rubber ring to avoid clogging and potential taste issues. Cleaning out the Coffee grounds is relatively quick and simple since they’re only contained in the removable powder funnel, not the water chamber. Its minimalistic design, featuring only a coffee dispensing spout, reduces the chances of breakdowns. Therefore, it requires less upkeep than traditional coffee makers. Its body is made from corrosion-resistant, food-grade stainless steel and aluminum alloy, and it is IP65-rated to protect its electronic components from damage in humid environments. The machine also features a multiple Hall sensor solution with sealed Hall switches for durability. Additionally, it has a hidden display to reveal information during operation, designed to prevent damage from humidity or impact.

Click Here to Buy Now: $599 $1,399 ($800 off). Hurry, only 3 days left! Raised over $900,000.

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Brew Perfect Cold-Brew Coffee in Your Fridge with This Gorgeous All-in-One Glass Carafe

Making cold-brew just became less annoying, messy, and time-consuming. Shelbru’s carafe design lets you make and serve cold coffee right inside it without those annoying filter bags dripping all over the place. Each carafe makes enough coffee concentrate for 3 jugs of cold-brew, with a dual-layer metal filtration system that does the job of a disposable coffee filter without creating single-use waste. Store, Sift, Brew, and Serve. Shelbru’s brewing carafe is accompanied by its family of containers that manage the entire coffee process from bean to brew. In the end, you’re left with the easiest, smoothest cold-brew concentrate that you can either pour over ice, into milk, or add to a hot cup of water for a luxurious-tasting Americano without those burnt coffee notes.

Designer: Shelbru

Click Here to Buy Now: $39 $80 (51% off) Grab yours now!

The cold-brew process seems easy – just chuck coffee in water and leave it in the fridge – but it’s a process that can get annoyingly messy without the right technique or equipment. Sure, you could add your coffee grounds in a bottle of water, but you’d still have to drip-filter it, which can add hours more to an already long brewing process. Alternatively, just chuck a ‘cold brew’ bag of coffee into your water and let it infuse over a period of 12-24 hours, but then you need to fish the bag out, making sure it doesn’t drip all over your kitchen, before throwing it in the trash. To solve for this, the folks at Shelbru designed a simple system that takes you from start to end of your cold-brew process. The Shelbru System features a series of containers for effectively storing beans and grounds, for brewing coffee in the fridge, and then enjoying in all its golden caffeinated glory later. All the containers come made from heat-resistant borosilicate glass, and are designed as a family of products with universal interchangeable lids that make them incredibly easy to use.

The system starts with Shelbru’s Smart Canister, a container with an active vacuum-sealing lid that stores your coffee beans in a pristine air-free environment to prevent them from oxidizing and developing any off flavors. The beans stay the freshest they can possibly be for longer… and yes, you can use the Smart Canister to store other perishables too, from cookies to cornflakes and beyond. The Smart Canister’s lid has a single-button interface that activates the vacuum, expelling air and moisture from inside the container. Moreover, a sensor in the lid actively monitors the container’s internal pressure too, and a simple push of the button again releases the vacuum, letting you open the canister with ease.

If you fancy yourself to be a bit of a coffee wonk, the Shelbru Sifter lets you quickly sift your coffee grounds so that you’re left with a uniform batch of coffee for brewing. The Sifter features a shorter glass container with a sieve built into its lid. The sieve lets you quickly separate the larger coffee particles from the smaller ones, ensuring your brew (either hot or cold) has a uniform taste. The Sifter comes with two interchangeable filters – 500µm and 800µm – that let you adjust the consistency of your grind based on whether you’re priming it for an espresso machine or a French press.

Shelbru’s Brewer and Carafe are perhaps the two heroes in the picture here, making the entire cold-brew process as simple as waiting and pouring. This dynamic duo allow you to use your own coffee grounds to create cold-brew right in your fridge, without any extra effort or hassle. The Brewer features Shelbru’s standard borosilicate outer vessel, along with a dual-filter metal insert that holds your coffee grounds and water. Attach the insert to the Brewer’s vessel and fill it up with your coffee before topping it off with water. Close the Brewer with a lid and place it on your kitchen counter or in the fridge, and the water gets infused with the mellow flavors of the coffee that are signature to the cold-brew experience.

The insert features a double filter lining, comprising an inner 600 wire mesh and an outer 500µm filter. These replace your disposable paper filter, allowing the water to get infused with the coffee flavor before filtering out into the borosilicate vessel. Once your brew is ready, pop off the lid, take the insert out and place it on the upturned lid which acts as a coaster to collect any dripping liquid. Empty out the coffee grounds and rinse the insert and it’s as good as new. Simultaneously, you’re left with a jar of coffee that you can either store in the fridge for later, or enjoy by transforming the jar into a Carafe.

A Carafe Lid attaches onto your borosilicate jar, giving you a perfect pour without making a mess anywhere. Perfect for elegantly measuring and pouring your brew, the Carafe lid is Shelbru’s final step in giving you that perfect cold brew every time. Conversely, pop that lid from earlier back on and your cold-brew can last for up to two weeks in the fridge.

Shelbru’s entire family of products help you on your coffee-making journey, ensuring an expert brew whether you’re a novice or expert. The Smart Canister and Sifter are ideal for storing and sifting your coffee before hot/cold brewing cycles, and the Brewer (which can also transform into the Carafe) is perhaps the simplest, easiest, and most sustainable way to make cold-brew right in your fridge. No more disposable coffee filters, and definitely no more going to a café for what you can make at home!

Click Here to Buy Now: $39 $80 (51% off) Grab yours now!

The post Brew Perfect Cold-Brew Coffee in Your Fridge with This Gorgeous All-in-One Glass Carafe first appeared on Yanko Design.