We’ve all been there. You buy fresh produce with the best intentions, tuck it away in the fridge or pantry, and then discover a wilted mess two weeks later. It’s frustrating, wasteful, and honestly, it happens way more often than we’d like to admit. But what if your storage system actually worked with you instead of against you?

Enter Saveit, a modular food storage concept by designer Yerin Kim that’s making me rethink everything about how we organize our kitchens. At first glance, it looks like something straight out of a design museum with its sleek metal boxes, perforated panels, and pops of color. But the real magic happens when you actually use it.

Designer: Yerin Kim

The system is built around a brilliantly simple idea: rotating storage that follows the FIFO principle (first in, first out). You know how grocery stores stock their shelves so older items move to the front? That’s exactly what Saveit does for your home. The modules feature these clever two-way rotating structures, so when you add new food from one side, the older items naturally move toward the exit point. No more mystery tomatoes rotting in the back of your produce drawer.

What makes this system feel genuinely different is how modular and adaptable it is. The stackable metal units can be configured in countless ways, kind of like edible Tetris. Need more space for root vegetables this week? Rearrange. Stocking up on citrus? Adjust accordingly. The colored sliding trays and hanging hooks accommodate everything from loose potatoes to bunches of bananas, and each component is designed to maximize airflow through those perforated backs, keeping produce fresher longer.

The aesthetic is industrial meets playful, with that brushed metal finish that feels both serious and approachable. Those bright red, green, blue, and yellow accents aren’t just for looks either. They help you quickly identify different food categories or rotation systems at a glance. It’s functional design that doesn’t sacrifice personality.

But here’s what really sold me on this concept: every single part slides out and pops into the dishwasher. Anyone who’s ever tried to clean a traditional produce basket or drawer knows that trapped dirt and sticky residue situation. Saveit eliminates that headache entirely. The removable design means you can actually keep your storage clean without contortionist-level flexibility or a dedicated scrub brush.

The environmental angle here is significant too. Food waste is a massive problem. We’re talking about roughly a third of all food produced globally ending up in the trash, which contributes to greenhouse gas emissions and represents billions of dollars thrown away annually. While Saveit won’t solve food waste entirely, it tackles one of the root causes: poor visibility and organization at home. When you can actually see what you have and the system naturally prioritizes older items, you’re far more likely to use everything before it goes bad. There’s something refreshing about design that solves real problems without overcomplicating things. Saveit doesn’t require an app, doesn’t need to be plugged in, and doesn’t come with a subscription service. It’s just smart, thoughtful design applied to an everyday challenge. The kind of thing that makes you wonder why storage hasn’t worked this way all along.

Yerin Kim’s creation sits at this interesting intersection of sustainability, functionality, and visual appeal that feels very now. It’s the type of design that tech enthusiasts appreciate for its systematic approach, that eco-conscious consumers love for its waste-reduction potential, and that design lovers simply want to display on their countertops. It transforms a mundane task (food storage) into something that actually feels considered and intentional. Whether Saveit moves from concept to production remains to be seen, but it represents a shift in how we think about kitchen organization. Storage shouldn’t be something you work around. It should work for you, making sustainable choices easier and more intuitive. And if it looks this good while doing it? Even better.

The post Rotating Kitchen Cubes Make Wasting Food Actually Impossible first appeared on Yanko Design.

We’ve all been there. You buy fresh produce with the best intentions, tuck it away in the fridge or pantry, and then discover a wilted mess two weeks later. It’s frustrating, wasteful, and honestly, it happens way more often than we’d like to admit. But what if your storage system actually worked with you instead of against you?

Enter Saveit, a modular food storage concept by designer Yerin Kim that’s making me rethink everything about how we organize our kitchens. At first glance, it looks like something straight out of a design museum with its sleek metal boxes, perforated panels, and pops of color. But the real magic happens when you actually use it.

Designer: Yerin Kim

The system is built around a brilliantly simple idea: rotating storage that follows the FIFO principle (first in, first out). You know how grocery stores stock their shelves so older items move to the front? That’s exactly what Saveit does for your home. The modules feature these clever two-way rotating structures, so when you add new food from one side, the older items naturally move toward the exit point. No more mystery tomatoes rotting in the back of your produce drawer.

What makes this system feel genuinely different is how modular and adaptable it is. The stackable metal units can be configured in countless ways, kind of like edible Tetris. Need more space for root vegetables this week? Rearrange. Stocking up on citrus? Adjust accordingly. The colored sliding trays and hanging hooks accommodate everything from loose potatoes to bunches of bananas, and each component is designed to maximize airflow through those perforated backs, keeping produce fresher longer.

The aesthetic is industrial meets playful, with that brushed metal finish that feels both serious and approachable. Those bright red, green, blue, and yellow accents aren’t just for looks either. They help you quickly identify different food categories or rotation systems at a glance. It’s functional design that doesn’t sacrifice personality.

But here’s what really sold me on this concept: every single part slides out and pops into the dishwasher. Anyone who’s ever tried to clean a traditional produce basket or drawer knows that trapped dirt and sticky residue situation. Saveit eliminates that headache entirely. The removable design means you can actually keep your storage clean without contortionist-level flexibility or a dedicated scrub brush.

The environmental angle here is significant too. Food waste is a massive problem. We’re talking about roughly a third of all food produced globally ending up in the trash, which contributes to greenhouse gas emissions and represents billions of dollars thrown away annually. While Saveit won’t solve food waste entirely, it tackles one of the root causes: poor visibility and organization at home. When you can actually see what you have and the system naturally prioritizes older items, you’re far more likely to use everything before it goes bad. There’s something refreshing about design that solves real problems without overcomplicating things. Saveit doesn’t require an app, doesn’t need to be plugged in, and doesn’t come with a subscription service. It’s just smart, thoughtful design applied to an everyday challenge. The kind of thing that makes you wonder why storage hasn’t worked this way all along.

Yerin Kim’s creation sits at this interesting intersection of sustainability, functionality, and visual appeal that feels very now. It’s the type of design that tech enthusiasts appreciate for its systematic approach, that eco-conscious consumers love for its waste-reduction potential, and that design lovers simply want to display on their countertops. It transforms a mundane task (food storage) into something that actually feels considered and intentional. Whether Saveit moves from concept to production remains to be seen, but it represents a shift in how we think about kitchen organization. Storage shouldn’t be something you work around. It should work for you, making sustainable choices easier and more intuitive. And if it looks this good while doing it? Even better.

The post Rotating Kitchen Cubes Make Wasting Food Actually Impossible first appeared on Yanko Design.