Tag Archives: AEG

4 New AEG Launches That Are Betting You Never Want to Babysit an Appliance Again

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How we think about home appliances is shifting, and AEG leaned into it at IFA 2026 in Berlin spectacularly. We witnessed four new products, two clear categories, and one throughline: the best appliance is the one you don’t have to manage. From the kitchen counter to the living room floor, AEG is betting that people want outcomes, not processes. After seeing what these four do, that bet looks pretty solid.

The lineup breaks into two groups. Grab-and-go cleaning pairs the ErgoMini handheld vacuum with the Trilobite 8000 GEN2 robot. Set-and-forget cooking covers the 7000 Series OnePot Pasta hob and the 3-in-1 Pizza Oven with Air Fry, two appliances that take truly hands-on kitchen tasks and effortlessly and efficiently handle them for you. These are four distinct products, with one consistent point of view. Here’s what each one actually does, and whether it’s worth caring about.

Grab-and-Go Cleaning

The kind of clean that happens around your life, not instead of it. The ErgoMini and Trilobite GEN2 don’t have much in common physically, but the thinking behind them is identical. Both exist so you spend less time thinking about cleaning, and more time not thinking about it at all.

AEG ErgoMini

The ErgoMini weighs 0.55kg. For context, that’s lighter than most water bottles you’d carry to the gym. Making its world premiere at IFA 2026, it’s a handheld vacuum built around cyclonic technology, which separates dust and debris from the airstream before they reach the filter. That keeps suction strong for up to three times longer between filter cleans than other leading lightweight handhelds in the same class. It also delivers up to 100% dust pick-up, which for something this small and light, is genuinely impressive.

What separates it from the crowd is how much thought went into everyday use. An integrated LED light makes hidden dirt visible on any surface. A blowing mode lets you inflate camping mattresses or force debris out of tight corners before the suction clears it up. USB-C charging means you’re not hunting for proprietary cables, a built-in wall hook keeps it within arm’s reach, and one-step controlled emptying means you’re not wrestling with the bin after every session.

What we like:

  • Cyclonic technology keeps suction strong up to 3x longer between filter cleans than comparable lightweight handheld vacuums
  • The blowing mode is a genuinely useful extra; it doubles as an inflater and a precision debris loosener for tight spaces

AEG Trilobite 8000 GEN2 Robot Vacuum Cleaner

At 7.89cm tall, less than the height of a standard drink can, the Trilobite 8000 GEN2 is built to get into spaces most robot vacuums simply cannot reach. Under low sofas, beneath beds, along baseboards that other robots skip. It vacuums, mops, and self-dries. Compared to its predecessor, it packs up to 40% more suction power and delivers 100% large-debris pick-up. Advanced LiDAR navigation combined with the ability to identify more than 200 different obstacles means it moves through your home with real confidence, not just randomness.

The All-in-One station is what makes the hands-free promise real. It automatically washes and dries the mop pads, empties the debris bin, and keeps things running for up to 30 days without you needing to touch anything. The AEG App, which has earned both a 2025 Red Dot Design Award and a 2026 iF Design Award, handles room mapping, zone control, and scheduling in a few taps. Privacy is also built into the hardware: no microphone, on-device image processing only, and nothing uploaded to the cloud. That last part is a genuinely reassuring detail in a product category where it’s rarely addressed.

What we like:

  • The 7.89cm profile means it gets under furniture that stops most other robot vacuums cold
  • Up to 30 days of hands-free operation through the All-in-One station is a meaningful reduction in the weekly maintenance load

Set-and-Forget Cooking

Great food, with a lot less time standing over the stove. Cooking well has always required attention. AEG is making the case that it doesn’t have to anymore. These two appliances handle the hard parts – the heat control, the timing, the watching – so the only thing left for you to do is eat.

AEG 7000 Series OnePot Pasta Hob

Pasta is one of those things everyone assumes is easy, right up until they’re standing at the stove, adjusting heat, watching the clock, and stirring every couple of minutes while still trying to finish the rest of the meal. AEG’s 7000 Series OnePot Pasta hob removes all of that. You pick your portions, load the ingredients into the accompanying pot, close the lid, and step away. Fifteen minutes later, you have pasta al dente with a naturally creamy sauce. No hovering, no guesswork required.

This isn’t just convenience at the cost of quality. AEG partnered with the University of Gastronomic Sciences of Pollenzo in Italy for a blind sensory test, putting OnePot results in front of more than 100 participants alongside traditionally cooked pasta. OnePot held its own. The hob itself runs on induction with temperature sensors handling the process automatically, and it’s built on AEG’s XTM series platform with the SaphirMatt® surface, which shows up to ten times fewer visible scratches than a standard hob.

What we like:

  • Al dente pasta with a creamy sauce in 15 minutes, fully automated, with zero stirring or heat-adjusting required
  • SaphirMatt® surface resists scratching significantly better than standard hob finishes, so the look doesn’t deteriorate with use

AEG 3-in-1 Pizza Oven with Air Fry

Most home ovens top out around 250°C, which is exactly why your pizza at home never quite matches what comes out of a pizzeria. AEG’s 3-in-1 Pizza Oven with Air Fry hits 380°C and cooks a pizza in two and a half minutes. A 13-litre cavity fits a 30cm pie, dual viewing windows let you watch the crust without opening the door, and the whole thing has already earned a Red Dot Design Award, so it looks as good sitting on the counter as it performs.

Five preset pizza functions cover the most popular styles: Romana, Sicilian, Bianca, Calzone, and frozen. Each dials in a specific cooking profile, which means you’re not experimenting your way to a good result. AEG’s own research found that nearly three in five European pizza lovers would cook from scratch more often if they could consistently hit restaurant quality at home. This is a direct answer to that. The air fryer and full oven modes aren’t just filler either; they make this genuinely versatile kit rather than a single-use novelty.

What we like:

  • 380°C maximum temperature and a 2.5-minute cook time genuinely rival pizzeria conditions at a fraction of the cost
  • Five dedicated pizza modes cover the most popular styles and remove the guesswork from getting each one right

The Appliance That Actually Changes How You Live

What AEG brought to IFA 2026 isn’t four product launches dressed in a shared theme. It’s one argument, made four different ways. Appliances should do the work they promise, then stay out of your way. The OnePot Pasta hob and 3-in-1 Pizza Oven close the gap between wanting good food and having time to make it. The ErgoMini and Trilobite GEN2 do the same on the other side of the door.

If I had to pick one, it’s the Trilobite 8000 GEN2. I have a low sectional sofa that standard robot vacuums physically cannot fit under, which has quietly become the dustiest corner of my apartment. A 7.89cm profile changes that completely. Add 30 days of hands-free operation, and I’m barely involved at all. That’s not just a feature list. That’s the kind of quiet upgrade that actually changes how you live.

The post 4 New AEG Launches That Are Betting You Never Want to Babysit an Appliance Again first appeared on Yanko Design.

What Happens When Bauhaus Meets a Pizza Oven? AEG Just Showed Us At IFA 2026

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Ask four designers what Bauhaus means and you will get six or seven answers, depending on how passionate the designers are. AEG leaned into exactly that. The brand gave its new 3in1 oven to four artists, asked them to interpret the movement through their own lens, and then invited a jury to sit at IFA Berlin and pick a winner in front of a live audience. Low stakes for the oven. Slightly higher stakes for everyone holding a scorecard.

What makes the lineup fun is how little the four entries agree with each other. One goes flat and quiet. One paints a desert. One wraps the whole thing in pizza slices. One builds a grid and fills it with tomatoes and suns. All entries made their way to IFA, where a jury panel of four industry elites convened to vote for their favorite design. Here’s a look at all the four entries.

Alpay Efe (Winner)

Alpay Efe painted an oven that pretends to be a drawing of an oven. Flat sage green across the top, warm cream through the body, slate blue at the base, with a copper line running the edge of the door like somebody inked it in. Look at it in a photo and your brain files it as a concept sketch or a 3D render with the shading turned off. Then you remember it is a physical appliance sitting on a physical table, and the whole thing goes slightly sideways. He essentially took the flatness of 2D animation and wrapped it around a real object, letting the panel seams do the work that outlines do on a cel.

That illusion has a history behind it. Efe was born in Oberhausen in 1987, studied at the Düsseldorf Academy of Fine Arts, and has spent his career painting portraits that sit somewhere between realism and abstraction. One of his early solo shows was literally called “Illusions of Reality.” So a painter who normally builds depth on a flat canvas here spent his time flattening depth on a solid one, which is a neat inversion of his day job. It also happens to be the most orthodox Bauhaus entry of the four. Reduction, geometry, no ornament anywhere, and every choice doing something perceptual rather than decorative.

Darius “Baka Arts”

Darius Puia, working as Baka Arts, went the opposite direction from everyone else in the room. His oven is a desert. Sand and bone-cream across the whole body, a low horizon line, a single tiny figure standing out there in all that empty space, with small hits of red and yellow doing the work of a sun. The scene runs across the panels as one continuous landscape, so the object stops behaving like a box with four sides and starts behaving like a canvas that happens to have corners. It is the calmest thing in the lineup by a wide margin, and in a contest where two entries are covered in food, calm reads as a strategy.

The surprise is that this comes from an artist known for the loudest possible palette. Puia is a German digital designer who has spent well over a decade on cyberpunk and sci-fi work, all neon, dystopian cities and retro anime energy, with a healthy stack of surreal 3D pieces behind him. Trading that in for a quiet stretch of sand and one lonely figure is a real gear change. There is a Bauhaus argument in it too, since the entire composition rests on reduction, negative space and restraint, which is roughly what the school spent its whole existence preaching.

Hombre SUK

Pablo Fontagnier committed to the bit harder than anyone. His oven is wrapped in a deep burgundy field packed with repeating pizza slices, basil leaves and tomatoes, with graffiti lettering tucked into the pattern so it reads as wallpaper from across the room and as street art up close. Every surface is covered. The top, the sides, the panels around the door, all of it running as one continuous repeat that ignores where the box stops and starts. Given that the appliance has a dedicated pizza mode, wrapping it in pizza is either the most obvious move available or the boldest, and honestly the confidence is what sells it.

He has the CV to back the swagger. Born in Mannheim in 1981, trained as a graphic designer at the Academy of Communication there, and working out of Nuremberg since 2013, where he is enough of a local fixture that the city library put one of his designs on a rolling bookbus and the castle hosted his projections during Blaue Nacht in 2023. He has painted for Disney Germany, Eastpak, Casio and O2, and shown work everywhere from Shanghai to Moscow. His style leans on clean shapes, hard edges and old-school light-and-shadow work, which is where the Bauhaus link quietly lives. Strip the pizza away and the underlying grammar is all repetition and structure.

Josephine Rais

Josephine Rais built a grid and then refused to behave inside it. Her oven is divided into squares of yellow, blue, red, cream and black, laid out with the kind of rigid geometry that would make a Mondrian fan nod approvingly, except each square is filled with tomatoes, suns, aubergines and flowers in full bloom. The structure is strict. The content is having a party. That tension is the smartest Bauhaus reading in the group, because the school always argued that order was a framework for expression rather than a cage, and this is what that idea looks like when somebody actually tests it on a countertop appliance.

Rais is the one with an industrial design background, which explains a lot about how confidently she handled a three-dimensional product. She studied Fine Arts early on, took a bachelor’s in product design and a master’s in strategic design, then landed in Berlin as a freelance illustrator, where her bright, joyful, food-and-people-heavy style has pulled in clients like Adidas, Apple, Adobe, Nike, TikTok, Coca-Cola and Xbox. She has described her work as her version of a colourful, happy pop utopia, and the oven is exactly that, boxed neatly into a grid and still managing to look like it wants to feed you.

The post What Happens When Bauhaus Meets a Pizza Oven? AEG Just Showed Us At IFA 2026 first appeared on Yanko Design.

AEG’s IFA 2026 Lineup Is the Backstage Crew Every Home Host Needed

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Hosting has become the thing to do again, but nobody said it got any easier. AEG seems to have noticed that gap. At IFA 2026 in Berlin, its Art of Hosting platform argues that appliances shouldn’t work alone. Kitchen, laundry, and cleaning tech should move as one system, clearing friction so the host stays at the table instead of disappearing into the kitchen.

The numbers back up the itch. AEG’s own research found that more than half of Europeans (51%) believe the way people host has changed in recent years, with 36% saying it has become more casual and 27% more personal and individual. Yet 7 in 10 Europeans value hosts who do things their own way, yet 59% still feel pressure to make it “perfect”. That tension is the brief AEG built its IFA showcase around.

Designer: AEG

AEG 7000 OnePot Pasta Hob

Rather than parking a wall of appliances on a trade show floor, AEG is running a series of live activations where hosts from disciplines across food, art, fashion and interior design put their own stamp on different occasions. The point isn’t the performance. It’s what sits quietly behind it: ovens, hobs, dishwashers, and washing machines doing the unglamorous work so the food, the table, and the company get all the attention.

AEG 7000 Oven with PizzaExpert

Take dinner prep. The new AEG 7000 series OnePot Pasta hob answers a problem nobody quite admits to: pasta night stresses people out more than it should. Select the number of portions, add the ingredients to the accompanying pot, close the lid, and in 15 minutes, pasta al dente with a naturally creamy sauce. No constant watching, no guesswork, the hob does the hard work. Its SaphirMatt surface resists scratches too.

AEG 9000 SensePro

For the more ambitious host, the PizzaExpert oven, the only domestic oven validated by Scuola Italiana Pizzaioli to deliver restaurant-quality pizza in just 2 minutes and 30 seconds, turns out pizza faster than most delivery apps confirm an order. Elsewhere, SenseBoil technology automatically detects when water is approaching boiling point and reduces power to maintain a simmer, while the 9000 SensePro uses a wireless food sensor that measures the exact core temperature of food to within a single degree.

AEG 9000 Series Range Hood

AEG Refrigerator with AI CoolAssist

The kitchen keeps adjusting itself even when nobody’s watching. The 9000 AutoSense Hood uses advanced sensor technology to adapt automatically to the kitchen environment, detecting steam, grease, and odours in real time, while the AI CoolAssist fridge learns usage patterns, saving up to 15% energy. AEG is previewing a new digital sommelier, with roll-out expected in 2027, bringing an advanced level of wine and food pairing into the home straight from its app.

Then there’s the part of hosting nobody romanticizes: cleanup. More than 8 in 10 European dishwasher owners don’t trust their dishwasher to do the job on its own, which is why people still scrub the lasagna dish before it goes in. AEG built the Favorit 8000 and 9000 series around that anxiety. The SatelliteClean Pro delivers 100% removal of stubborn baked-on lasagna residues in a standard 90-minute cycle.

AEG Favorit 9000 Dishwasher

The rest of the range solves smaller but equally familiar headaches. The EasyFlex Pro basket system features fully foldable rows that reconfigure the interior to fit even bulky, hard-to-fit items, while the 4in1 FlexHolder holds stemware and Weiss beer glasses securely without contact or collision. ZoneClean delivers two cleaning intensities in a single cycle: maximum pressure for pots and pans below, reduced pressure for delicates above. The 9000 series also operates at as little as 35dB, disappearing into dinner conversation.

Hosting doesn’t stop once the plates are cleared. Five years of Truth About Laundry research, conducted across 14 European countries, tells a consistent story: Europeans care deeply about their clothes and want to extend the life of their garments, yet confidence in the washing machine remains low. AEG’s Woolmark-certified wool cycles use specially designed drum movements, externally verified to be as gentle on wool fibers as hand washing, so the good tablecloth doesn’t stay folded away.

AEG ErgoMini

Speed matters just as much as gentleness when a party’s involved. MaxWash 45′ washes a full load at 30°C (86°F) in just 45 minutes while AI WashAssist automatically adjusts cycle time, water, and energy for smaller loads, reducing them by up to 30%. New this year, IntelliQuick on the AEG 9000 series washer dryer gives consumers the flexibility to wash, dry, or wash and dry in one seamless cycle, adapting automatically: 1kg in 2 hours, 3kg in 3 hours, or up to 5kg in 4 hours.

AEG ErgoMini

Once the guests leave, the floor still needs attention, ideally without anyone lifting a finger. The ultra-thin AEG Trilobite 8000 GEN2 measures 7.89 cm (3.1 in), less than the height of a standard can of drink, and vacuums, mops, self-dries, and delivers up to 40% more suction power than before. For quick spills mid-party, the AEG ErgoMini, weighing 0.55kg (1.2 lb), uses cyclonic technology to separate dust and debris before it reaches the filter.

AEG Trilobite 8000 GEN2

None of these individually would justify a headline, but that’s the point AEG is making at IFA 2026. Hosting isn’t one task, it’s a string of small ones: cooking, serving, cleaning, laundering, resetting, that pile up on one person. When the appliances behind each step do their part, the host gets to spend the evening talking to guests instead of managing a checklist nobody else can see.

The post AEG’s IFA 2026 Lineup Is the Backstage Crew Every Home Host Needed first appeared on Yanko Design.

AEG’s Smart Kitchen Challenge at IFA 2024: CEO + Chef in a High-Tech Cook-off

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With its kitchen-line products on display at IFA, AEG is putting its money where its mouth is – by having a CEO produce a top-tier dish with help from a chef while using the company’s induction hob, oven, and overhead chimney. The cook-off, hosted by Radhika Seth of Yanko Design, attempts to drive home a simple point – with the right tools, anyone can be a chef. To prove this, we got Anna Ohlsson-Leijon (CEO Business Area Europe APMEA & Group Executive Vice President, Electrolux Group) to collaborate with professional chef Paola Martinenghi. Martinenghi, a designer-turned-chef with a history of working for Michelin star restaurants is a designpreneur in her own right, with her own women-led lighting-design firm. With a passion for cooking, Martinenghi believes in preserving old-school recipes, even if it means updating them so that people can use cutting-edge kitchen appliances to make age-old traditional dishes.

Both CEO and Chef will be attempting a deceptively simple dish that’s known for requiring perfect technique – Risotto Tricolore with pomodoro, pesto, and burrata – a summer spin on the Risotto Milanese. Risotto is considered an incredibly technical dish given the precise control required over temperature, cook-time, and the gradual addition of broth to rice while you constantly stir the dish. Mess any step up and your risotto is less-than-ideal resulting in a dish that would make an Italian nonna fume. It’s a good thing, however, that AEG’s state-of-the-art kitchen collection makes certain steps foolproof, allowing you to easily attempt even the most technical recipes.

The process gets made simple by AEG’s CookSmart Touch Display, which guides you through step by step. The Sense Fry sensor on the hob helps you maintain a consistent temperature during your cook (sort of like cruise control for chefs) – for the risotto, it’s a steady 120°C. Meanwhile, AEG’s Xtractor Hob, which features an integrated extractor fan, kept the cooking area free of smoke and odors, making the experience even more pleasant. A clean, smoke-free kitchen means less hassle, and less cleanup—a win for anyone who’s familiar with the chaos of post-cooking messes.

Throughout the cook-off, the focus shifted frequently to AEG’s smart features, particularly how the appliances use AI to adapt and enhance cooking. The AI TasteAssist feature automatically adjusts cooking settings based on the dish being prepared. Anna explained that by simply inputting a recipe, the oven analyzes the details and determines the optimal temperature and time, which could revolutionize how people cook at home. The Assisted Dishes function also impressed Paola, as it provides guidance across a wide range of meals, making even the most complex dishes accessible to home cooks.

Energy efficiency was another cornerstone of the new AEG range. Sustainability is more than a buzzword—it’s built into the design. The appliances can reduce energy consumption by up to 30%, with features like PreHeat and Residual Heat, which cleverly utilize retained heat to finish cooking. The SenseBoil & Fry function, for instance, promises to save up to 33% in energy usage. It’s clear that AEG has aligned its smart technology not just with convenience, but with the goal of making kitchens more eco-friendly.

The discussion also touched on design and aesthetics. AEG’s range isn’t just high-tech—it’s designed to be visually appealing. Paola praised the sleek, minimalist look of the appliances, which come in Matt Black and Glossy Black, noting that they not only enhance the cooking process but also complement modern kitchen interiors.

As the cook-off neared its conclusion, Paola and Anna finished the risotto with a flourish, adding burrata for a creamy, indulgent finish. The results were met with unanimous delight as the hosts tasted the dish and marveled at how easy the process had been, thanks to AEG’s smart kitchen tools.

The post AEG’s Smart Kitchen Challenge at IFA 2024: CEO + Chef in a High-Tech Cook-off first appeared on Yanko Design.

AEG Kitchen Range at IFA 2024 Elevates the Culinary Experience with Innovation For All

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Being stuck at home for months not only gave birth to the indoor gardening trend, it also helped people rediscover the joys of home cooking. The rise of the domestic chef who’s excited to try out new recipes for themselves or for their families has also given rise to the need for more sophisticated kitchen appliances. At the same time, however, aesthetics has never been more important than it is today, with kitchens finally getting the recognition they deserve as sanctuaries that serve not only food but peace of mind as well. With so many requirements on many levels, it’s no surprise that some brands falter in meeting those needs or choose to focus on just one or two aspects. At IFA 2024 in Berlin, AEG is proudly rising up to the challenge, delivering a new range of kitchen products that deliver not only AI-assisted cooking but also elegant designs that take the cooking experience to the next level.

Designer: AEG

Cook Smarter, Not Harder

AI is everywhere these days, but it doesn’t have to be a complicated feature that requires an entire manual to use. With AEG’s Assisted Cooking, you have smart technologies right under your fingertips, literally, ready to help you with new recipe ideas, the best settings to use for that dish, and even the safest way to preserve the food so you can enjoy it a lot longer. From preparation to cooking to storage even to cleanup, AEG’s new full kitchen line has got you covered with innovation that’s made easy, convenient, and beautiful.

The new AEG 9000 ProAssist with SteamPro Oven, for example, features the AI Taste Assist function that helps you make efficient use of the oven. Simply throw it a recipe and, based on key facets like timing, temperature, and protein type, it will automatically select the most optimal cooking settings. It can even suggest new tasty and nutritious dishes you may have never tried before through the AEG app.

The CookSmart Touch, which is now available on hobs like the new AEG 9000 ProSense Hob, puts all the functions you need under your fingertips. With a simple touch, you can access the new Assisted Cooking function that guides you through each step to complete a dish and even suggests the accessories you’ll need to use. CookSmart Touch also lets you assign pan-frying or boiling to the hob, select different cooking modes, and generally enjoy the cooking process without breaking a sweat.

This intuitive interface is an immense help to novices just discovering the joys of cooking as well pros who want to glide through the process with as little friction as possible. And for the first time, the CookSmart Touch technology provides a seamless experience that spans AEG’s kitchen range, from ovens to hobs to built-in coffee machines. It removes much of the anxiety and uncertainty associated with cooking, adding joy and peace of mind to every meal prep.

Killer Kitchen Style

Even with all the innovative technologies, AEG hasn’t forgotten the most important aspect of its kitchen range: the human element. Designed to look dashing in any kitchen setting, AEG’s kitchen products deliver not only an effortless cooking experience but also a style that suits people’s tastes. The AEG SaphirMatt Induction Hub, for example, brings not only a handsome surface to your kitchen but also durability you can rely on when the cooking does get a bit intense.

This year’s lineup is available in Glossy Black and MattBlack, both standing out with their sleek and luxurious dark hues. Signature metal handles provide not only usability but also visual identity, making AEG designs easily recognizable in any kitchen. It’s not just the appliances either but your food that gets the beauty treatment as well. The AEG 9000 AutoSense Hood’s illumination can really make your dishes pop, adding to their already appetizing aromas. The new AEG Kitchen Range not only makes you feel in total control, it also makes you feel like a culinary master in their natural environment.

Healthy Living, Healthy Planet

Cooking your own food is one of the best ways to ensure you’re getting tasty and nutritious meals, but your health doesn’t have to come at the expense of the planet’s. Appliances naturally leave a carbon footprint, but that doesn’t mean you can’t make it significantly smaller. The new AEG Kitchen Range is not only filled with smart features, it’s also designed to be sustainable and energy efficient without you having to worry about pushing a button to activate some “Eco Mode,” helping you reduce your carbon footprint by as much as 30%.

The AEG 9000 ComfortLift Dishwasher, for example, can save up to 40% energy with some guidance from the QuickSelect with Ecometer function. The AEG 9000 MultiChill 0°C Fridge Freezer not only has better energy efficiency but also has an inner lining that’s made of 70% recycled plastic. The AEG 9000 ProAssist with SteamPro Oven can help save energy with its PreHeat and Residual Heat functions, reducing the amount of electricity needed to keep the food warm.

Selected models in this new Kitchen Range are part of the AEG EcoLine and boast high energy ratings, some of which are even higher than “A” in the EU energy efficiency class. More than just innovative performance and striking design, the new AEG Kitchen Range represents the brand’s no-compromise approach to energy efficiency, environmental responsibility, and commitment to a greener tomorrow for all.

Innovation for the Entire Home

The kitchen isn’t the only part of the modern home that AEG is upgrading with its innovative designs. The AEG 9000X AbsoluteCare Pro tumble dryer brings the same care and energy efficiency from the kitchen to the laundry. With the AbsoluteCare feature that uses a heat pump system to dry delicate material like wool and SmartDry that lets you select lower energy settings, this leading-edge machine has earned The Woolmark Company’s Wool Care Green recognition. It also features 3DScan Technology that determines the humidity in down jackets and duvets for the best drying settings that will keep their fluffiness intact.

AEG is also debuting two new cordless cleaners to keep your home not only clean but also safe from harmful materials and organisms invisible to the naked eye. The AEG 6000 Cordless offers not only strong dust pick-up but also hands-free self-cleaning, emptying its 0.5-liter dust bin with just a touch of a button. The AEG 8000 is the brand’s most powerful and most versatile cordless cleaner, with the UltimatePower multi-surface nuzzle and a brushless DC motor that can capture 99% of dust on hard floors. And with the new Automatic Emptying Station, you can get the AEG 8000 ready for another round of cleaning without having to get your own hands dirty.

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