A few years ago, most ads and marketing efforts for cooking appliances are mostly for families, specifically mothers. But now that we’re seeing a growing population of single people living on their own and cooking for themselves, we’re seeing a shift not just in the marketing but in the actual products being made for this specific market. We’re also seeing appliances now becoming more conscious about the effect on the health of those using them.
This latest product concept from Yifeeling is all about making cooking for yourself a part of your daily “ritual” and not just a chore you have to get through. Minepot looks like a food processor at first glance but it actually seems to be an air fryer or food fryer type of appliance. It is noticeably smaller than other similar kitchen tools and it is designed that way so that you not only cook for one but you are also able to have food intake that’s just right for you.
The design inspiration for this concept is to use hazy and mellow colors and in the renders it ends up as mint green but there also seems to be a light yellow version as well. The part where the food is cooked looks to be opaque or semi-transparent which should give you a good view of what’s being cooked inside. The idea is for this cooking or heating appliance to be part of your cooking and eating ritual especially as you’re preparing and eating just for yourself.
As one of those single people who live alone, cooking for one can often be a challenge. So having an appliance like this may solve a bit of the issues faced. Although in my case, it’s really more of an it’s-easier-to-order-out-than-cook type of thing and no cooking device concept can probably solve that, at least for now.
We love good food, and we love to travel but why are there so many tools for making food on the go that are inconvenient, difficult to use, and of such cheap quality. You can either get portable camping cooking tools that are compact but don’t last and suck to actually cook with, or you have to lug around a full-size cutting board, while safely carrying a chef’s knife while on the go. When adventuring and traveling, you want to have the best gear possible while still being easy and convenient to travel with. It would be great if you could safely tie a chef’s knife and a high-quality cutting board together, without it being hard to carry, awkward to use and a pain to maintain. AK Studios have elegantly solved this problem with their new high-quality tool for food prep on the go The BACA Board. Standing for Bring Anywhere and Cut Anything, The BACA Board shows how out-of-the-box thinking and acute attention to detail can go a long way in cutting through the problem of a sub-par cooking experience.
In effect, the BACA Board acts as a knife holder like the ones you might have in the kitchen, except it’s portable and easy to carry around. The knife slots perfectly into the side of the board, and a strong magnetic retention system makes sure that the razor-sharp 440c stainless steel knife stays put and safe inside, no matter how much the board shakes and jiggles, whether it’s in your bag, on the boat or in the RV.
The cutting board itself is a work of engineering and art despite its unassuming appearance. Made from a staggered grain hard maple wood butcher block, the board is specially manufactured to resist warping and cracking. Its perfectly portable size makes it easy to stash quickly inside any bag or compartment, while its minimalist design will make you proud to have it hanging for everyone to see. This product would be a great fit for van life, boating, wilderness camping, or just those looking to enjoy a picnic or equip their city apartment kitchen.
Magnetic Retention System – Secures the knife in the board until you’re ready to use it.
440c Stainless Steel – The knife is honed to a razor-sharp edge.
Drainage Channel – This allows for deep cleaning and proper drying.
Juice Groove – Keep the juices where you want them and your work surface clear and clean.
Bottle Opener – Perfectly sized to pop tops.
The BACA Board’s story doesn’t end there, though, and it’s the little details that really make this cooking tool shine. For example, the groove near the edges of the board isn’t just a random design detail but actually functions as a canal for juices to drain out of and keep your work area clean. There’s also a drainage channel that makes cleaning and maintaining both the board and knife easy and painless. The knife itself also has a secret talent in the form of a bottle opener on the dull edge, removing the need to have another tool you might forget at home.
From the simple design choices to the high quality of the manufacturing, the attention even to the smallest detail makes The BACA Board the sharpest knife in the drawer. Or rather the sharpest drawer for the sharpest knife. AK Studios has a focus on making high-quality products that last. That perfectionism even extends to the maintenance kit, which includes a dual-sided diamond sharpening plate, a 100% heavyweight cotton maintenance cloth, a 2oz amber glass bottle of food-safe mineral oil for re-oiling the board on the go, and even some black paracord for hanging your board if you so choose. The BACA Board come with everything you need for a worry-free outdoor cooking experience as well as the tools to keep the board and knife in top shape. The preorder pricing of $120 is a steal given the quality of these tools, which have a retail price of $150.00. Life is too short to deal with and is an adventurous journey, and it always helps to have top-quality tools that you’ll be able to enjoy for the full trip. Buy once. cry once. Cooking on the go doesn’t have to be a disaster when you have the right tools for the job, especially with The BACA travel cutting board and its built-in razor-sharp knife.
It’s not quite summer yet, but Memorial Day is often seen as the unofficial start of the grilling season. To help you prepare for the next few months, we’ve compiled a list of the best gear for your outdoor cooking adventures. Based on reviews and testing, we’ve selected three grills that will all help you stay on top of your BBQ game. There are other devices too, with items that should help you serve up delicious food all year long and expand your skills in the process.
Traeger Timberline and Timerline XL
For its first smart grills for 2022, Traeger went all out. The company completely redesigned its high-end Timberline series, turning its premium pellet grills into outdoor kitchens. While the cooking chamber may look like any other Traeger grill, the company decided to put these new models on a rolling cart instead of four legs. Of course, this gives you more storage, but it also makes it easier to empty the pellet hopper. There’s a rail system on the front and sides of the grill to hold a range of accessories from paper rolls to sauce and rub compartments.
In terms of tech, Traeger swapped out the basic controls from its previous WiFi-equipped D2 grills in favor of a color touchscreen. There are more sensors inside to keep tabs on the cooking process in an effort to prevent flare-ups and the addition of lighting will help you see the cooking surface better after dark. The new Timberlines will also work with a specially-designed version of the wireless Meater probes (Traeger bought Meater in 2021), so you’re not reliant on the corded version that comes standard. Perhaps most importantly, the company added what it says is the first outdoor-rated induction burner for sauces, sides and searing.
Last year, Weber introduced its first smart gas grills. After developing its Weber Connect platform for the SmokeFire pellet grills and the Smart Grilling Hub, the company brought its Wi-Fi-connected cooking to a more widely used fuel source. For 2022, the company has refined things a bit with PureBlu high-heat burners, sear zone, side table, expandable top cooking grate and "Nightvision" LED lighting. If the EPX-335 doesn’t suit your needs, these new grills come in three- and four-burner configurations with porcelain enamel or stainless steel finishes. Plus, there are both propane and natural gas options.
Of course, the main attraction here is the Weber Connect integration. Just like it does on the SmokeFire pellet grills and the Smart Grilling Hub, the technology can guide you through every step of the grilling process. A mix of instructions and videos inside the Weber Connect app offer assistance to grillers of all skill levels, right down to when to flip your steak. What’s more, the system offers real-time food temperatures and estimated readiness countdowns right on your phone so you can better time side dishes (and keep the hangry crowd at bay). On its gas smart grills, Weber Connect can also keep tabs on fuel level so you’ll know when it’s time to swap tanks.
Ooni has built a stellar reputation for its pizza ovens, and rightfully so. The company’s gear is easy to use and it helps you create restaurant-quality wood-fired pies at home. Ooni’s latest oven is the Karu 16, which can accommodate multiple fuel sources and has room for larger pizzas. Out of the box this model can burn wood or charcoal, but Ooni sells gas burners for $100 and $150 (propane and natural gas versions).
In addition to overall size, the Karu 16 also has some conveniences that differentiate it from Ooni’s other ovens. First, a hinged door allows you to see what you’re cooking through a glass window. Second, there’s a front-mounted digital thermometer that shows the ambient temperature inside of the oven. Like other Ooni pizza cookers, the Karu 16 heats quickly, reaching 950 degrees Fahrenheit in about 15 minutes. And of course, the larger cooking area will allow you to make things besides pizza.
Over the years, a Thermapen has become my most-used grilling tool. I rely on it like a sous chef to make sure I’m cooking things to the correct temperature, especially chicken. It’s a versatile tool at the grill and in the kitchen. ThermoWorks Thermapen One is the follow up to its massively popular Thermapen Mk4. This new model shows temps lightning quick, giving you a reading in one second. ThermoWorks also improved accuracy and used a brighter display than the previous model. An automatically rotating screen makes the numbers easy to see no matter how you hold it, plus an auto-wake and sleep feature preserves battery life and IP67 rating protects it from accidental spills.
A wireless meat thermometer may seem like overkill when there are so many great (and affordable) wired options available. I too was skeptical at first, but I can assure you that not having to avoid those metal cables when you’re flipping or wrapping a large cut of meat is definitely worth the investment. For the Meater+, the Traeger-owned company extended the Bluetooth range from the original model. Each probe has two sensors, so you can keep tabs on both internal food temp and the ambient temperature of your grill. Stats are sent to the company’s app, and you can set target temps, view an estimated completion time or get some help with a cook if you need it.
A sous vide device might seem out of place in a grilling guide, but hear me out. Since I started using an Anova as part of my steak process, I’ve massively upped my game. Steaks are tender and juicy, with edge-to-edge doneness that’s difficult to achieve on a hot-and-fast grill. Basically, I sous vide for a couple hours (or more) and then sear the steaks on a grill to finish them off. Perhaps the best part is you don’t have to invest a ton to get one of these app-connected machines as the Precision Cooker Nano covers all the essentials for $129.
In order to make the most of your sous vide setup, you’ll want to also invest in a vacuum sealer. I have the FoodSaver FM2000. It doesn’t have some of the flashy features of more expensive units, but it covers the basics just fine. If you prefer something more robust with options like automatic moisture detection and bag storage, I’d recommend the FoodSaver V4400. Plus, you can use this to seal leftovers for the freezer or store other goods you don’t want air to get to. I’ve also found vacuum-sealed packs handy for reheating things like pulled pork. With sous vide, the meat doesn’t dry out like it would in the microwave. Sure, you could just use Ziploc bags, but I’ve done that, and a FoodSaver is worth the investment.
I’d argue one of the most important grilling tools is a cold beverage. And as the days get hotter, you’ll need to plan your drinkware carefully so your monster cocktail or water supply remains at a frigid temperature. I’ve tried a number of insulated aluminum cups over the years, but Stanley has been the best. The company is known for its classic thermos, but its lineup of cups, bottles and more are affordable and do a great job of keeping drinks cold for hours at a time.
Stanley has a ton of options that serve as alternatives to popular brands like Yeti, but the IceFlow Tumblers have been my go-to this spring. The larger 30-ounce cup can keep drinks cold for up to 12 hours while the 20-ounce version can do so for up to seven hours. There’s a solid handle and the built-in flip-down straw means the drinking area isn’t exposed to the elements quite as much. At $25 and $30 each, these are a fraction of the cost of the most expensive options, and they have better ice retention than some of those too.
Brumate’s Hopsulator products are warm weather essentials for me. I originally got one for the beach, but it has become a staple in my grilling arsenal too. The company’s Hopsulator Trio is a 3-in-1 option that holds 16-ounce cans or 12-ounce cans with a cold insert you keep in your freezer. It also comes with a lid so you can use it as a travel mug. The Hopsulator Duo also doubles as an insulated cup, but it’s designed for 12-ounce cans and doesn’t come with any cooling accessories. What’s more, Brumate has a third model for slim cans. So if hard seltzers are more your thing, there’s an option for you too.
A key part of adulting is learning to feed ourselves. Some might opt for restaurants or takeout for sustenance, but that can get expensive. The best option is to learn to cook your own meals. That might sound harsh, especially if cooking doesn't sound fun to you, but there are a plethora of resources online for cooks of all levels. Be it beginner how-tos or deep-dive YouTube videos, we hope this list of Engadget staff favorites will get you started on your path to culinary confidence. Oh, and if you’re ever confused about measurements, a tool like this recipe converter is a good reference to keep on your bookmarks tab.
If you self-identify as a nerd and you’re also into cooking, you probably already know about Serious Eats. The site rose to prominence several years ago under the helm of J. Kenji Lopez-Alt, who often takes a decidedly scientific approach to cooking. Lopez-Alt has since transitioned to a consulting role at Serious Eats (he has his own vlog, which is well worth following as well), but the site remains strong under new leadership. It offers tips on basics like food prep and storage, as well as a slew of how-tos and step-by-step instructions for everything from breaking down a chicken to kneading your own bread.
This is the only recommendation on this list that requires payment — $1.25 a week or $40 a year — but I personally think it’s worth it. The site and accompanying app (for iOS and Android) is well organized and intuitive to use, with bright and colorful photos along with an ever-changing list of curated recipe recommendations and suggestions. I especially like the search function, where you can not only enter in the ingredients you have on hand, but also filter by the sort of meal you want to make iIs it for breakfast? A snack? Or dinner?) along with any dietary restrictions. If you don’t want to cough up the subscription fee, however, NYT’s YouTube channel is a great resource as well.
The Kitchn is a daily food magazine that’s been around since the mid-2000s, and it frequently serves up not just recipes but also fun features like a celebrity recipe showdown (check out this one that compares the pot roast recipes between Alton Brown, Ina Garten, Taste of Home and the Pioneer Woman). Of course, The Kitchn also publishes plenty of tips and tricks to help readers be a better cook.
“Hello, I’m Chef John, from Food Wishes dot com” is the familiar refrain that you’ll hear at the beginning of every Food Wishes video, and it never fails to warm my heart. His tone is so welcoming and cheerful that it cheers me up every time I hear it. A YouTube favorite (he has over four million subscribers), he’s also a favorite among a few Engadget staffers, and for good reason. Not only is he goofy and charming, his recipes are also almost always geared toward the novice chef, with clear and concise instructions. He also encourages viewers to experiment, use their senses, play around with food, and to think of cooking as art as much as science.
Binging with Babish is a popular YouTube channel (over 9.6 million subscribers) that’s primarily focused on recreating foods from TV shows and movies. Some famous examples include the Krabby Patty from Spongebob Squarepants and ratatouille from, well, Ratatouille. But host Andrew Rea can cook “normal” foods too, and the popularity of his channel led him to host a spin-off series called “Basics with Babish” that’s geared toward the beginner.
The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube channel, which features excellent shows such as Sweet Heat by Rick Martinez (the former Bon Appetit editor showcases recipes with both a sweet and spicy element), Big Little Recipes (focuses on recipes with a short ingredient list) and Genius Recipes, which, well, shows “genius” recipes created by notable chefs.
Have a sweet tooth? Then look no further than Claire Saffitz’s YouTube channel, where she bakes up everything from apple pies to oatmeal pecan cookies. Her personality is a combination of cranky and lovable, which I adore, but more importantly, her recipes are excellent. She gives very detailed instructions and the results are almost always delicious. She makes a lot of savory baked goods as well, such as sourdough bread and quiche.
Maagchi has been referred to by The New York Times as the Julia Child of Korean cooking, and the description couldn’t be more apt. Not only does she have a friendly and bubbly personality, she does a wonderful job of demystifying Korean cooking and making it approachable to beginners and advanced cooks alike. From Korean classics like kimchi jjigae and bibimbap to sweet treats like Korean doughnuts, she makes it all seem within reach.
For a site that is entirely dedicated to vegetarian cuisine, I highly recommend 101 Cookbooks by Heidi Swanson, which has been an online favorite for decades. I’m a huge fan of her simple, straightforward recipes that are able to turn a carnivore like me into a lover of plant-based meals (a personal favorite is this cauliflower soup).
You don’t need to be on the paleo diet to fall in love with Nom Nom Paleo, a mini-empire that consists of a food blog, two award-winning cookbooks, and a podcast, among other things. The New York Times has referred to Michelle Tam, the creator of the site, as the Martha Stewart of Paleo, because of how accessible she makes it seem. After perusing her site and trying her recipes, you'll no longer think of the paleo diet as restrictive; instead you might find yourself eating more than ever. Tam has also tailored some of her recipes to fit Whole30 or keto diets as well.
If you’re not strictly vegetarian or paleo, but you still want a healthy diet, check out the Clean and Delicious food blog by Dani Spies. A wellness and weight loss coach, Spies believes in a balanced diet and “clean eating,” but without foregoing the foods you love. For example, there’s a recipe for lemon bars on her site, but it’s made with whole wheat flour and doesn’t have dairy or refined sugar. All of the recipes on her site reflect this philosophy; they’re either gluten-free, paleo, vegan or vegetarian and they are also often low-carb, keto, dairy-free or nut-free. I also like her Instagram and YouTube channel, where she also shares tips on mindful eating and healthy living.
There are simply way too many food sites on the internet to list them all, but here are a few more that were recommended by our staff that you might find useful.
Chinese Cooking Demystified
This is one of the best YouTube channels for learning all the ins and outs of authentic Chinese cooking from people who actually live in China. It’s very detailed, well-produced and offers great advice on recreating these dishes in a Western kitchen. I also love that it teaches technique in addition to just recipes. To this day, I still come back to this video on how to stir-fry any vegetable.
The blog Minimalist Baker features recipes that use 10 ingredients or less and only take about 30 minutes to make. Weekend Editor Igor Bonifacic is a big fan as well, mostly due to the site’s wealth of vegetarian recipes, like this curried cauliflower lentil soup.
Budget Bytes is a great resource for those watching their wallets, as each recipe gives you a breakdown of estimated costs for each ingredient. Commerce Editor Valentina Palladino said that the site is also really good for beginners.
Another staple for accessible vegan recipes is Pick Up Limes. Palladino says that the Healthiest Ever Granola recipe is one of her favorites, and she likes that the Pick Up Limes website makes it easy to filter recipes by type of ingredients, preparation time, allergens and more.
Richard Bertinet’s White Bread Masterclass
Richard Bertinet’s video on white bread comes highly recommended for its sheer simplicity. It proves that all you need to make bread is bread flour, yeast and salt. Senior Reporter Dan Cooper says the video is also a sure-fire way of calming him down when stressed.
Half Baked Harvest
Editor-in-Chief Dana Wollman and Senior News Editor Billy Steele frequently trade Slack messages with dinner recommendations. (What’s for dinner? Ask a coworker, of course.) The answer from either person is often a Half Baked Harvest link. The site is home to a vast library of free recipes that, in our experience, tend to work as advertised. We’re fans of her nightly Instagram Story cooking demos as well, not to mention her tacos.
Joy the Baker
Wollman says she discovered Joy by accident through her warm, self-effacing Insta Stories, only to discover she has an equally clever blog offering a mix of sweet and savory baking recipes.
I’m not much of a cook but the few times that I did find myself in the kitchen, it’s to try and follow a recipe to the letter. Most of the time that involves using timers aka my smartphone. But a lot of times also, my hands are dirty or preoccupied so it’s a hassle to have to use a device. Either my phone gets dirty or if I’m more careful, I have to go and wash my hands every once in a while and that may lead to a few missed seconds or minutes. A new product concept will help solve that problem.
Designer: Rory Wen and -1Pt
The device is simply named Timer Bob and is described as a “sleepy kitchen timer”. The designers wanted to put a personality to the timer since it will probably be one of your best friends in the kitchen. The device is something that you will be able to use without needing to touch it which can be convenient for the cook with the messy hands. There is also some sort of interactivity between the user and the timer, hence the need to add a “personality”.
In fact, the designers had some prototypes for other interactive kitchen products like a monster-like toaster or a man head blender, which they got as a result from some small market research. They decided on further developing the sleepy timer as it’s the most interesting among the other ideas that they had. They have since then created a prototype for it, plus a storyboard on how it would actually work.
Basically, all you have to do is put your hand in front of the screen and it will set up your timer. You nudge it first to wake it up so it will start to work. The distance between your hand and the LED screen will determine how long the timer will be set. As time goes by, it starts to get sleepy until it starts sleeping and snoring. What they didn’t include in the storyboard and explanation is how the alarm works. In any case, if you need to restart the timer, you have to turn it to another side which can happen by nudging.
In terms of functionality, this would be helpful for those in the kitchen who need timers for their recipes and would rather not get their smartphones messy. The character of a sleepy timer also seems pretty cute so this is something that may actually work in the market.
You don’t normally think ‘soup’ when it comes to camping food, but it sure sounds like the move. Cozying up in front of the fire pit with a hot bowl of chicken noodle soup on a cold, windy evening sounds a lot more satisfying than being next to the fire on the same night with a hot dog in hand.
Designer: Yunsoo Choi
Since camping restricts many of the different modes of cooking typically available to us, the menu is usually pretty limited too. Hoping to expand the culinary experience of camping, industrial designer Yunsoo Choi conceptualized an electric pot for camping that can even be used to make soup.
Characterized by its triangular shape, Choi’s electric pot takes on the same form as tripods and table lamps that have similar silhouettes. While its shape is familiar, its operation slightly differs to be suitable for cooking stews and soups. Camping accessories and cookware keep a compact build to assume ultimate portability and Choi’s electric pot is no different. Through a telescopic layering system, the different modules of Choi’s electric pot can fit into one another and be carried by a raised, removable handlebar.
When cooking soup, campers can use the appliance’s main basin to combine all of their ingredients. Just around the basin’s front panel, a timer and temperature control interface allows users to adjust the cooking conditions of each stew and soup according to its recipe. An additional light attachment is also integrated into the build of Choi’s electric pot, allowing for late-night cooking to soothe those munchies.
They say two heads are better than one, so it might make some sense that combining two cooking methods might help cut down on your reluctance to eat healthy.
Many health and fitness experts explain that healthy living really starts in the kitchen, implying that carefully prepared healthy meals are the gateway to that goal that eludes so many. Not everyone, however, is keen on cooking the food themselves for many reasons, and one of the biggest excuses is the lack of time involved in preparing and cooking healthy meals. While you still have to undergo the process of preparing the ingredients you’ll need, this rather hefty cooking device promises you won’t have to wait too long for things to cook, which, in turn, helps reduce power consumption.
The idea behind On2Cook sounds so simple that you’d probably be left wondering why no one has thought of it before. It basically combines two of the most common methods of cooking, namely stove or induction stove and microwave, to cut down on the time that food needs to cook. It offers the best of both worlds with almost no drawbacks, or at least that’s the premise.
Conventional flame or induction cooking cooks the food from the bottom and outside, which leads to the familiar brown color that stove-cooked foods have. The microwave part, on the other hand, cooks from the top and starts from the inside, yielding in a more evenly cooked and often moist dish. This “Combination Cooking” technology also manages to retain the juices and nutrients better than either cooking method in isolation.
On2Cook says that the device is able to cut down cooking times by 50% to 70%, depending on what is being cooked. In addition to halving the waiting time, this also implies that you will use less electricity while cooking. Of course, that doesn’t mean that the device itself won’t consume more power in the long run.
One important design detail is that the On2Cook is a rather large device, and you’ll definitely have to make room for it in your kitchen, alongside the stove and the microwave, which you are unlikely to throw away. The idea, of course, is to have a single cooking device to replace those two, but its design may make certain dishes unsuitable for it. Unsurprisingly, there is an app that will suggest meals and dishes that are a perfect fit for the On2Cook, though there might be a bit of data sharing with the company involved to make this AI-powered system smarter over time.
Before the pandemic took place, cooking was a chore I completely avoided! But now, I honestly find it quite therapeutic! The pandemic, and all the free time that came along with it, somehow awakened my inner chef! I’m sure a lot of other inner chefs were brought to life as well. And with the third wave slowly encroaching upon the world, it may be time to deep dive into cooking once again! Especially with the right kitchen tools and appliances, cooking can be a fun and effortless process. The right products can reduce your prep time in half, make the little cooking tasks much easier, and help you with tedious and complicated techniques. This collection of kitchen appliances promises to transform cooking from a Herculean feat to an approachable and enjoyable process! Let your inner chef take over with the help of these innovative and nifty designs!
1. The Reencle
Designed to effectively compost and break down food waste into nutrient-rich fertilizer, the Reencle is a compact, quiet, odor-free kitchen appliance that puts your food waste to good use; although that shouldn’t give you an excuse to waste more food! Hoping to put that waste into good use so it doesn’t end up in a landfill creating tonnes of CO2 and Methane as it decomposes, the Reencle is an at-home solution that helps efficiently break down food in a way that turns it into a rich compost that benefits the planet instead of harming it. Microorganisms inside the Reencle’s inner chamber break the food down in roughly 24 hours, creating a compost that can be used in gardens, backyards, indoor planters, or even be disposed of, so it doesn’t harm the environment.
Turner designed Carnerie – a conceptual device that will let you grow your own meat in the future! Cultured meat is the process of growing meat from cells extracted from animals. Many experts believe that cultured meat offers us the opportunity to produce meat with significantly reduced environmental impacts and without slaughtering animals. The technology is being rapidly developed across the world and is beginning to be introduced to some high-end restaurants but there has been discussion about whether one day we may be able to grow our own meat from animal cells in our own kitchens. Carnerie is a ‘grow your own meat’ device for around twenty years in the future. It is controlled by an app, whereby the user is able to order cell capsules from local farms in order to grow a variety of different types of meat. This conceptual, speculative project is designed to help us visualize what this future scenario could be like and whether it’s a future that we would buy into.
3. GoodHome’s Trash Bins
GoodHome’s trash bins are comprised of three different sections that help make sorting trash simple. While each household can assign different types of waste for each bin, a typical household would allot one for recyclables, regular trash, and then food waste for compost. To provide enough storage capacity while maintaining a compact size, GoodHome merged those three different compartments to create a one-stop-shop for all of your trash needs. The different modules can also be configured to meet your spatial needs. Each trash bin is made from stainless steel for a simple, modern look that’s also impact-resistant to maximize the product’s shelf life. Then, when it’s time to take out the trash, users can lift the bin’s internal container to gain access to the garbage bag’s liner.
Balance, a plant cultivator designed by Designer Dot, is designed for those of us who’d like access to a personal supply of fresh produce at home without the hassle of tending to a garden day-in, day-out. When creating Balance, the team at Designer Dot sought to conceptualize an at-home plant cultivator that’s compact enough to fit into any modern kitchen and inconspicuous in its minimalist design to adapt to any interior design scheme. Balance comes with pull-out drawers that contain pods and sprout cavities for produce and crops to germinate from and grow. The drawers themselves can be removed to allow ceiling height for taller plants to grow, which users can swap in and out for different plants accordingly.
5. Cook Nook
Non-electric toaster and oven combos have struck their brilliance with the outdoorsy, the gas-powered Cook Nook presents an added advantage with a stove. There is so much one can do with the non-electric toaster, stove, and oven combo. It can be used for making toasts, roasting chicken, baking cake and even preparing a meal when electricity isn’t a luxury. So, when stepping into the wilderness, a portable and lightweight gas-operated toaster, oven, the stove is the icing on the cake since it opens up possibilities for a great treat for a large family or friends gathering with the choice of pizzas, cookies, and other delicious.
Zheng’s smart kitchen scale, Hoto, is minimal by design, adorned with not much more than stainless steel controls and a polished, reflective sheen. The scale scales back on the number of controls and buttons, consolidating every control into one interactive knob that functions as the scale’s, power sensor, weight dial, and net-zero button. In addition to the appliance’s interactive control switch, Hoto comes with an accompanying social media app that allows other Hoto users to share their recipes and pre-measured weight parameters.
7. The ONE BRUSH
Designed to look less like something you’d pick up from Target and more like a design-driven object from Alessi, the ONE BRUSH conveniently combines modern aesthetics with research-driven functionality and adds a dash of sustainable thinking. The brush sports a thick, well-weighted design that looks less plastic and more premium, as it sits magnetically attached to the side of your kitchen sink. The ergonomic grip makes it comfortable to hold, while the tilted bristles give you the right gripping angle to easily soap and scrub your dishes.
8. OXO’s Cookie Press
Much better than any cookie-cutter you’ll ever use, OXO’s Cookie Press doesn’t cut cookies, it pumps or extrudes them. The Cookie Press is a hand-operated cookie-pumping machine that relies on a stainless-steel die to push out intricately formed cookies with speed and consistency. Just load the die-disc of your choice into the Cookie Press’s base and fill the cylinder with cookie dough (your dough needs to be neither too wet nor too dry) and attach the pumping handle on top and you’re ready to go!
9. Lapitec Chef
The induction cooking system is seamless and very easy to operate. All you have to do is place the Lapitec Chef silicone mat on your worktop to activate the touch controls and switch on the system. The mat is key, without it the induction unit and controls will be inactive and the worktop is like any other kitchen counter only distinguished only by small engravings that align with the mat’s controls. Lapitec Chef allows for easy cleaning and storage so the counter can be used for other activities like preparing food, plating dishes, and hosting social occasions. Interestingly, Lapitec is a 100% sintered stone and it is also non-porous, non-absorbent as well as resistant to chemicals which makes it ideal for both indoor and outdoor kitchens. You can choose to have either two or four cooking rings for your induction system.
10. MY Idra bottle
The bottle’s clever design focuses on three really important elements/innovations. For starters, the MY Idra bottle is entirely plastics-free and is designed to last forever even with constant use. On the outside, the MY Idra comes with a double-layered stainless steel and glass construction. The 18/8 stainless steel enclosure houses the unpurified water, which trickles through the MY Idra’s filter, dripping gradually into and filling up the transparent glass cup below. The second and most noteworthy bit of innovation lies in MY Idra’s filter, a unique, everlasting little porous ceramic puck that can both filter as well as mineralize the water.
Alejandra Gutiérrez Rincón’s kitchenware rendering envisions a gleaming red toaster conceptualized using Smeg’s design language and in the style of 1950s kitchen appliances.
Kitchen appliances were different in the 50s. Today, they bleed nostalgia. From the curves of their glossy finishes to the polish of their stainless steel elements, kitchen appliances from the 50s remain an inspiration for contemporary designers. Spurred by the innovative design of 50s kitchenware, designer Alejandra Gutiérrez Rincón conceptualized a toaster using the design language of Smeg, an Italian home appliance manufacturer, along with design motifs from the bygone era of the 50s.
A piece of home decor and a kitchen appliance, Smeg products tend to give kitchens a whole lot of personality. Gutiérrez Rincón’s toaster design maintains a simple control panel in a similar fashion to related Smeg products and gleams with a polished finish reminiscent of 50s household appliances. From its base, Gutiérrez Rincón’s toaster is conceptualized with stainless steel legs that slightly raise the toaster from the kitchen counter.
Rounding out its short-legged base, a reflective red aluminum finish gives the toaster a bright, energetic profile. Along the side, users can find the toaster’s control panel that features a sliding knob that allows users to change the timing of the toaster, while small buttons give users options to heat, defrost, power off, or toast. Finally, Gutiérrez Rincón’s toaster features front-facing loading trays for a clever twist on the traditional toaster’s build.
Eating healthy is more than half the battle, and this multi-functional oven will try to lower the barrier to entry for those who want to go down this path.
There has been a great deal of focus on personal health in the past two years, but most of it has revolved around being active and getting some exercise even when stuck at home. Many fitness and health experts, however, will explain that the real and biggest factor in living a healthy lifestyle is in what you eat. Eating healthy dishes can be a bit difficult if you don’t get to decide what gets put inside those meals. Cooking, however, isn’t as easy as it sounds for many people, so Panasonic is trying to take a load off people’s shoulders with its latest Compact Oven.
Calling the HomeCHEF 7-in-1 “compact” might be a bit of a stretch, at least when compared to its siblings. This newest addition to the lineup is larger to accommodate the more spacious 20L capacity and bigger 800ml water tank. That may mean you’ll have to shove some things out of the way to make room for this oven in the kitchen, but Panasonic says it’s all worth it.
Those bigger capacities aren’t just for show, of course, and the Panasonic HomeCHEF 7-in-1 comes with new features as well. For one, 2-level Convection Cooking lets you bake more things at the same time. The oven’s fans and temperature range have also been upgraded to ensure that both levels cook uniformly.
The Compact Oven also gets more functions, primarily Steam and Steam Convection. These two promise healthier dishes since they’re able to preserve more nutrients compared to other cooking methods. That brings the number of functions to seven (hence the name), including Air Fry, Convection Bake, Slow Cook, Sanitize, and Ferment. That last bit will be useful for croissants and pizza dough.
The Panasonic HomeCHEF 7-in-1 Compact Oven is expanding its size and its features in order to also expand the number of healthy dishes one can prepare at home. Although it doesn’t completely remove the work that needs to be done to prepare these meals (not to mention the cleanup afterward), it tries to reduce the number of cooking appliances you have to juggle. It’s easy enough to downplay these conveniences, but ease-of-use and reducing the friction to get started go a long way in setting people on the right track to healthier living.