Tag Archives: grill

The LUMO Grill Cooks With Light, Heats in Seconds, and Brings Charcoal Flavor Without the Smoke

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The George Foreman Grill sold more than a hundred million units, which tells you everything about how badly people want to cook without the setup, the smoke, and the outdoor requirement. What that number fails to explain is why, after thirty years of competing products, the fundamental problem remains unsolved. Every electric contact grill since 1994 has operated on the same basic principle: a hot plate pressing food against another hot plate, dripping grease onto a heating element, producing varying degrees of smoke and varying degrees of disappointment. The category has iterated endlessly on that geometry, adding digital timers and non-stick coatings and fold-flat designs, without ever questioning the physics underneath. Hong Kong startup COZYTIME is questioning them with the LUMO, a grill that cooks with focused far-infrared light instead of contact heat, and the approach changes the smoke problem by addressing it at the source.

Four precision reflectors focus infrared energy at food from multiple angles simultaneously, creating 360-degree heat coverage that cooks evenly from edge to center while retaining moisture, unlike hot-air convection heating, which dehydrates food. The side-mounted heating elements keep grease physically separated from any heat source, so drippings fall into a grease tray rather than the heating tube, preventing smoke from forming at the source. No filters, no fans, no workarounds. An AI system called CookPilot uses AI Vision and two built-in sensors to automatically detect food type, thickness, surface area, temperature, and weight, then selects the ideal cooking program from a library covering over 40 food types. A swappable Flavor Module lets you add authentic smoked taste to any cook by loading pellet fuels into the module, inserting it into the LUMO, and switching to Indoor Smoker Mode, where the enclosed chamber traps and circulates smoke around the food while a tight seal keeps the home clean. COZYTIME is pricing the LUMO at $329, against a retail price of $499. This pricing is exclusively available to crowdfunding backers, and the campaign will end on May 23! If you’re interested in LUMO, pledge now before it’s gone!

Designer: COZYTIME

Click Here to Buy Now: $329 $499 (34% off). Hurry, only 159/500 left! Raised over $344,000.

We covered LUMO hands-on at CES 2026 and came away calling it “genuinely novel in a category that’s seen mostly incremental tweaks for decades.” Far-infrared radiation transfers energy directly into food molecules rather than heating surrounding air first, which is how the LUMO reaches cooking temperature in a fraction of a second, using four precision reflectors to deliver full surround heating from multiple angles, cooking up to 4x faster than traditional appliances, without long preheat times or outdoor setups. Traditional contact grills heat the plate and then conduct that energy into the protein surface, a fundamentally different thermal pathway that drives more moisture out of food in the process. COZYTIME claims the infrared approach locks in 76.6 percent of natural food juices compared to conventional methods, a figure that, if it holds in real kitchen conditions, represents an actual cooking outcome improvement rather than a specification exercise. The four-reflector geometry is the physical enabler: each reflector focuses infrared energy at the food surface from a distinct angle, eliminating cold zones and removing any need to flip.

The unit handles thick steaks, skewers, quick snacks, large dinners, and even pizza, thanks to its TriForma StateShift System that allows for three different grill modes. In Indoor Smoker Mode, enclosed heating circulates warmth evenly to a maximum of 230°C (446°F), mimicking a full oven capable of pizza, casseroles, and slow-roasted steaks, and pairs with the Flavor Module for authentic smoked dishes like tender beef brisket. Fast Grill Mode hits a maximum of 270°C (518°F), where the semi-open lid concentrates heat for rapid grilling and juice-locking, delivering steakhouse-quality flavor in minutes, ideal for weeknight meals when time is short but standards aren’t. Flat Grill Mode opens to 180 degrees, creating two independent heating zones, so you can grill steaks on one side at high heat while roasting vegetables on the other, with no batch cooking and no waiting, which makes it particularly suited to dinner parties. Two heat zones running independently in a single countertop footprint is the kind of practical design decision that sounds obvious in retrospect but rarely makes it into a consumer appliance.

LUMO’s most compelling trick may be how seriously it treats flavor, because this is one of the more thoughtful attempts yet at bringing authentic charcoal-style cooking indoors. Plenty of indoor grills promise grill marks, very few deal convincingly with the taste itself. COZYTIME approaches that problem with a dedicated Flavor Module that burns pellets inside the unit’s enclosed chamber, allowing smoke to circulate around the food while the side-heat architecture keeps grease from hitting the heating elements and creating unwanted kitchen smoke. That separation is what makes the idea work. You get the smoky, grilled character people actually associate with charcoal cooking, without turning the room into part of the process. With the Flavor Module attached, the Heat Slider heats wood pellets to release rich smoky flavor during cooking, and when slid out with the griddle plate, it doubles as a high-heat searing surface for deep browning, crisp crusts, and smaller tasks like melting cheese or simmering sauces. LUMO also uses AI Vision to recognize different meats and automatically adjust heat and cooking time to match preferred doneness, from blue rare to well-done. Food-contact surfaces are made exclusively of premium food-grade stainless steel.

The LUMO app adds a layer of control that makes the grill feel more like a connected cooking platform than a standalone appliance. It offers three recipe paths, including curated official recipes from a cloud library, fully custom recipes with adjustable time and temperature for each step, and one-click AI-generated recipes created by CookPilot, with any recipe shareable through a code or posted to the LUMO community. From the app, users can track cooking progress and food status in real time, adjust temperature and timing remotely, and get notified when food is ready. That flexibility extends to the accessory ecosystem too. COZYTIME currently offers nine add-ons in total, including six cooking accessories and three additional accessories designed to broaden what the LUMO can do day to day. On the cooking side, there’s a wireless meat thermometer for real-time core temperature tracking, flavorwood pellets for smoke infusion through the Flavor Module, an extra stainless grill grate for back-to-back cooking, a fine mesh grill grate for smaller foods like shrimp and asparagus, and a Heat Slider griddle plate for intense high-heat searing up to 450°C.

Outside the cooking accessories, COZYTIME also offers a travel bag for transport and storage, plus extended coverage options for added peace of mind. Cleanup remains refreshingly low-friction, with food only touching stainless grill grates and grease trays that lift out for a quick wipe or rinse, while detachable parts are dishwasher-safe and the side-heat architecture keeps grease away from chamber walls, minimizing residue elsewhere in the unit. At 14.3 pounds, the LUMO is still portable enough to move between kitchen counter, balcony, and dining table without feeling like a project.

Retail pricing sits at $499, with the current order price at $329 – that’s a 34% reduction off the MSRP.Every unit ships with the LUMO itself with built-in Heat Slider, a region-appropriate power cord, a user manual, two stainless steel grill grates, the Flavor Module, two detachable grease trays, and a grill grate lifter. Shipping is free across the United States (excluding PR, HI, and AK), Canada, Mexico, Singapore, South Korea, Japan, Hong Kong, Australia, New Zealand, and most of Europe starting July 2026.

Click Here to Buy Now: $329 $499 (34% off). Hurry, only 159/500 left! Raised over $344,000.

The post The LUMO Grill Cooks With Light, Heats in Seconds, and Brings Charcoal Flavor Without the Smoke first appeared on Yanko Design.

This Compact Portable Grill Hits 1,000°F in 10 Minutes and Looks Better Than Most Furniture

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The Thaan Grill is one of those rare products that makes you question why nobody thought of this sooner. Charcoal grilling has always been a ritual of compromise. You either get the flavor and deal with the bulk of a full-sized grill, or you settle for the convenience of a portable unit that can’t hold a steady temperature to save its life. Thaan, the brand that’s been supplying fruitwood charcoal to Michelin-starred kitchens for years, just dropped a tabletop grill that refuses to ask you to choose between performance and practicality. It’s just debuted on Kickstarter, and if the specs hold up, this might be the first grill that actually deserves a permanent spot on your patio table instead of getting banished to the garage after two uses.

The thing that immediately stands out is how Thaan has packed professional-grade engineering into something that looks like it belongs in a Muji catalog. The grill’s triple-wall insulated body isn’t just for aesthetics, it means you can plop this thing onto a wooden table, a glass patio set, or even your apartment balcony without worrying about heat damage. The bottom-up airflow system, a feature borrowed from their commercial Thaan Grill XL, is the kind of detail that separates a decent grill from one that can actually hit restaurant-quality sears consistently. And because it’s designed around their own Thai-style fruitwood charcoal, which burns cleaner and longer than standard briquettes, you’re looking at 4 to 6 hours of cook time on a single load. For anyone who’s ever babysat a finicky portable grill, that’s a game changer. The removable ash tray and quick cooldown time mean cleanup isn’t a chore, which is half the battle with charcoal cooking.

Designers: David Lujan and Hudson Rio

Click Here to Buy Now: $429 $569 ($140 off). Hurry, only 56/100 left! Raised over $151,000.

The grill grates are 304 stainless steel, which means they won’t rust or warp under high heat, and the body is 430 stainless steel, chosen for its ability to handle thermal stress without degrading. The powder coating isn’t just for that sleek, matte finish, it’s high-temp rated so it won’t bubble or peel after a few uses. Even the handles are Bakelite, a material that’s sanitary, heat-resistant, and more durable than wood or plastic. The vermiculite insulation is the same stuff used in high-end fireplaces, so it’s lightweight but incredibly effective at containing heat. At 25 pounds, it’s heavy enough to feel substantial but light enough to toss in the trunk for a tailgate or a beach day. The dimensions, 18.75 by 10.75 by 8.5 inches, make it compact without sacrificing grilling space, offering 110 square inches of cooking real estate. That’s enough to handle a few steaks, a batch of skewers, or a mix of veggies without feeling cramped.

The real test for any grill is whether it can deliver on the promise of flavor… By positioning the charcoal tray closer to the grate and using a ventilated design, they’re maximizing heat transfer and smoke exposure, which is how you get that elusive crust and smoky depth that gas grills just can’t replicate. The bottom-up airflow isn’t just marketing fluff, it’s a feature that professional pitmasters rely on for consistent temperature control. Pair that with their fruitwood charcoal, which burns hotter and cleaner than standard lump charcoal, and you’ve got a setup that can actually pull off the perfect crust on a reverse sear or continuous waves of skewers for a crowd without turning into a temperature rollercoaster. It’s the kind of performance you’d expect from a grill twice its size, and that’s what makes the Thaan Grill interesting. This isn’t some gimmicky gadget designed to collect dust, it’s a tool that’s been thoughtfully engineered to bridge the gap between backyard BBQ and professional live-fire cooking.

What’s refreshing is how Thaan has considered the entire experience, not just the cooking. The grill’s minimalist design brings a sense of modern elegance to any outdoor setting, which is a big deal if you’re someone who values aesthetics as much as function. The insulated body heats up fast and cools down just as quickly, so you’re not waiting around for the thing to be safe to touch after cooking. The ash collection system is simple, just remove the tray, dump it, and you’re done. No fuss, no mess. It’s clear that this grill was designed by people who actually cook, not just engineers chasing specs. The fact that it’s built to last, with materials that can handle years of use, means it’s not just another disposable grill that’ll end up in a landfill after a season or two.

The Thaan Grill starts at $429, which includes the grill itself but also a 5lb box of Thai-style Charcoal. Sure, it’s on the pricey side when you compare it to the cheap mass-produced stuff you find on Amazon, but you’re paying for high-quality materials, great engineering, and a ridiculously compact design that quite literally embodies the EDC principle but applies it to the idea of having great food anywhere and everywhere. If you’re the type who treats grilling as more than just a way to cook food, if you care about the ritual, the flavor, and the experience of cooking over fire, this is the kind of tool that could easily become a centerpiece of your setup…at home, on the beach, or in the great outdoors.

Click Here to Buy Now: $429 $569 ($140 off). Hurry, only 56/100 left! Raised over $151,000.

The post This Compact Portable Grill Hits 1,000°F in 10 Minutes and Looks Better Than Most Furniture first appeared on Yanko Design.

Yamaha Outdoor Tools concept brings a fusion of music, metal, and fire to your adventures

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Yamaha is a name that can mean two different things to different people. On the one hand, you have the famed maker of musical instruments. On the other hand, you also have Yamaha Motors which imprints the brand on motorcycles. Their products might be unrelated, but the two Yamahas share a similar spirit and passion for good design. Not a few concepts have come out from trying to bring these two different worlds together, resulting in novelties that delight and, in some cases, even become useful products. This collection of outdoor tools could have the same effect, highlighting the spirit of outdoor adventure and commitment to craftsmanship that both Yamaha companies embody.

Designer: Kazuya Washio

When camping outdoors, one of the most important tools you need is fire, whether it’s for keeping warm or, more importantly, cooking food. There’s no shortage of bonfire and grill products available in the market today, but the majority of them seem to be content focusing on utility alone. The Yamaha Outdoor Tools concept, however, doesn’t forget that aesthetics and fun are just as important, adding flavor to the experience and making it even more memorable.

The Bon-Burner, for example, is nothing more than five metal sticks joined at different angles to create the semblance of sticks of firewood lying against each other. This form isn’t just for looks, though, as the top formation functions as a trivet for holding pots and kettles. The metal bars can be easily folded or detached, making transport a walk in the park, or in this case, the campsite.

The Bon-Player is a twist on the typical gas stove that is like an amalgamation of a metallic vinyl record and the experience of throttling the engine of a motorbike. You turn the metal disc to control the radius of the fire, represented by concentric rings radiating from the center, and you push it down to increase the intensity of the flame. It is a more involved and more interactive way to control the fire, better than simply turning a boring old knob.

Bon-Grill takes that turntable metaphor even further with a rectangular box that lets you choose the appearance of your grill marks. You simply switch between different mesh jackets, just like you switch record sleeves, to select the best grill marks that will bring out the best taste from your food. Plus, it makes the steaks and veggies look fun as well!

The Bon-Flame outdoor heater is probably the most beautiful and most poetic of the set. A bimetallic sheet changes shape with the heat, opening up like a flower and providing both heat and an enchanting visual representation of that warmth. Unfortunately, all these are just concepts at this point, but hopefully, Yamaha will pick them up and turn them into actual products that we can bring to our outdoor adventures someday.

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