It would be much too literal to shape a chocolate museum like actual chocolate, wouldn’t it? So designer Ricardo Canton decided to capture the allure and instant mouth-watering attraction of chocolate (or any candy for that matter) in his architectural style for the NestlĂ© Chocolate Museum. Borrowing from the rigid nature of chocolate candybars, the museum’s very entrance and the sky-bridge that follows pretty much nails the brief by looking absolutely lick-worthy. The choice of red seems fitting too, given that red is one of NestlĂ©’s brand colors!
Designer: Ricardo Canton