PSA: Samsung Galaxy Tab 2 10.1, Galaxy Player 4.2 now available online

PSA: Samsung Galaxy Tab 2 10.1, Galaxy Player 4.2 now available online

Not willing to give up your old dumbphone, but still need something to feed your Android addiction? You're in luck: Samsung's serving up two devices today rocking Google's dessert themed OS, the Galaxy Tab 2 10.1 and the Galaxy Player 4.2. Sammy's latest slate rings in at $400, buying 16GB of internal memory (expandable to 32GB via microSD), a 1GHz dual-core processor and a serving of Ice Cream Sandwich. The Galaxy Player 4.2, on the other hand, can be found munching Gingerbread for a mere $200. If you're looking for a new Galaxy that makes phone calls, however, you'll have to wait for the Galaxy S III.

PSA: Samsung Galaxy Tab 2 10.1, Galaxy Player 4.2 now available online originally appeared on Engadget on Sun, 13 May 2012 19:28:00 EDT. Please see our terms for use of feeds.

Permalink   |  sourceAmazon (1), (2)  | Email this | Comments

Samsung Galaxy Tab 2 10.1 and Galaxy Player 4.2 come stateside on May 13th

Samsung Galaxy Tab 2 10.1 and Galaxy Player 4.2 come stateside on May 13th

The last we heard, Samsung's Galaxy Tab 2 10.1 was in pre-order limbo at Office Depot. Now we have official word that the slate will launch at that outlet -- and also at Amazon, Best Buy, Tiger Direct and others -- on May 13th. As expected, the 16GB WiFi version will go for $400, and if you've followed our coverage, you'll know it's a solid dual-core slate that nonetheless doesn't make huge spec improvements over the original Tab 10.1 (barring that Ice Cream Sandwich OS, of course). The Galaxy Player 4.2 will also make its debut this Sunday, for an asking price of $200. Android-loving moms: rejoice.

Continue reading Samsung Galaxy Tab 2 10.1 and Galaxy Player 4.2 come stateside on May 13th

Samsung Galaxy Tab 2 10.1 and Galaxy Player 4.2 come stateside on May 13th originally appeared on Engadget on Fri, 11 May 2012 17:42:00 EDT. Please see our terms for use of feeds.

Permalink   |   | Email this | Comments