The Ood from Doctor Who are mysterious – and as it turns out, also very delicious. Chris-Rachael Oseland’s Ood dinner rolls look pretty adorable as well.

She used Hawaiian bread dinner rolls for the skulls and dyed the dough with maraschino cherry juice and bourbon vanilla for the tentacles. She used raisins for the eyes, and they are toasted to a light golden brown to get the faces just right.

Who knew that Ood food could look so good? Try saying that five times fast. So who is going to make these tonight? Can I come over? What time is good for you?

[via That's Nerdalicious]