By Tim Barribeau and Nick Guy
This post was done in partnership with The Sweethome, a buyer's guide to the best homewares. When readers choose to buy The Sweethome's independently chosen editorial picks, it may earn affiliate commissions that suppor...
The best sous vide machine and gear
By Tim Barribeau and Nick Guy
This post was done in partnership with The Sweethome, a buyer's guide to the best homewares. When readers choose to buy The Sweethome's independently chosen editorial picks, it may earn affiliate commissions that suppor...
Nomiku debuted nearly five years ago with a pretty innovative idea: affordable sous vide cooking in your own home. Back then, machines that did sous vide -- a way of cooking vacuum-packed foods in a temperature-controlled water bath -- was still a pr...
You might see even more smart cooking gadgets at your favorite retail outlet soon thanks to industry giant Electrolux's purchase of popular sous vide maker Anova.The $250 million acquisition allows the smaller company to continue as a brand with Elec...
The world needs an app-connected hotplate like... well, I'm not sure if we need one, but we're getting one regardless. FirstBuild, the company responsible for a $250 - $500 coffeemaker, is back at it with the Paragon setup. Promising precision cookin...
Despite the recent rise of affordable sous vide machines, the cooking concept has always skewed a little nerdy. Preparing food in vacuum-sealed bags in a temperature-controlled water bath sounds like something only culinary geeks would do, even if it...
If you spend a considerable amount of time reading J. Kenji Lopez-Alt's writings on better cooking through science, you'll come across his sous vide steak guide. I've read what Lopez-Alt and others have to say about the culinary method for preparing...
By Tim Barribeau & Nick Guy
This post was done in partnership with The Sweethome, a buyer's guide to the best things for your home. Read the full article here.
Over the past four years, we've tested over a dozen sous vide setups to find the bes...