So This is Baby Mice Wine

Mice Wine

Where I’m from, the older generation advises the younger ones who have asthma to drink the soup (if you can call it that) that’s obtained from boiling dried flying lizards in water. Apparently, it can get rid of the wheezing for good. I’m asthmatic, but I’d rather go for my inhaler than a bowl of flying lizard soup any time of day.

Homemade cures and tonics often make use of unusual and sometimes disgusting ingredients. Take the case of this cure-all that many speculate to be of Chinese origin. It’s wine with actual dead baby mice in it. It’s said to be a cure for a variety of diseases, including liver disease and asthma. Preparation sounds relatively simple: drown a dozen or so baby mice (maximum age is three days old) into a bottle of rice wine, and leave it for 12 to 14 months. As for its taste, people who’ve tried it report that it tastes like gasoline.

Baby mice rice wine: Drink at your own risk.

VIA [ Food Beast ]

Mix Up Cosmic Cocktails with Gin, Tonic, and a Black Light

I love the occasional cocktail or two, but I’ve always had to keep it at a minimum. I’ve got my reasons, with the main one being the fact that I turn beet red once I consume even a drop (okay, several drops) of alcohol-laced fluids into my system.

But I doubt I’d be able to contain myself if I came across this cosmic concoction.

As some people claim, the above is a result of Photoshop and a bit of tweaking. But you really can mix up your own glowing cocktails, with the right recipe and  a black light.

Maybe you can even achieve something similar the otherworldly looking mix in the image if you mix it slowly and shine the black light while you do. This is called the Aurora Jungle-Juice cocktail, and once everything settles down, you’ll end up with something that looks like this:

Aurora Drink

It’s basically a mix of either gin or vodka, tonic water, and Rose’s Mojito Passion or Pink Lemonade concentrate. Then add in some ice, bring your black light, and voila! Awesomeness.

You can check out the recipe here.

[via Incredible Things]