Marlene Bruch | GIZMODO.cz

I was today years old when I got to know that pizzas used to be transported in stackable, reusable copper containers before the pizza box finally took over. The pizza box was the brainchild of a certain Tom Monaghan, better known as the founder of Dominos Pizza. Invented in the 60s, the pizza box aimed at replacing past solutions with something that was quick to produce, great for scale (especially considering how much of a cult status pizzas have today), and easy to dispose of. What Tom didn’t realize back in the 60s when environmental impact wasn’t a hot button issue, was that just in 2011, Americans would be throwing an average of 3 BILLION pizza boxes each year, generating enough waste to wrap around the earth a whopping 26 times… with boxes weighing as much as 36 times the weight of the Eiffel tower.

You see, Pizza boxes are by virtue of their design, single-use. The box inadvertently gets greasy when a pizza is put inside it, and because of that, can’t be reused a second time; it can only be composted. Besides, we aren’t even addressing the amount of paper that’s wasted in creating a square box for a round pizza pie. PIZZycle (a portmanteau of pizza + cycle) is a closed-loop solution that allows pizza boxes to be used, washed, and recycled. The boxes come molded from a bioplastic, which allows them to be the same shape and size as the pizza. Vents on the rim of the box allow steam to escape, keeping your pizza crisp, fluffy, and delicious, and a slide-to-lock design that allows the packaging to stay closed during transportation. Designed to be reused, the PIZZycle boxes are delivered to customers, who can eat directly out of it (because it’s conveniently plate-shaped) and throw it in the dishwasher to get cleaned. Cleaned boxes are then transported back to the pizzeria (hint: delivery guys), where they’re reused. The bioplastic generates much lesser waste than the single-use paper box does, and just like its predecessor, can be composted if it were to get damaged. It beautifully marries space-saving circular pizza boxes with an environment-saving circular economy, so you can eat your pizza guilt-free, well, at least partially!

Designer: Marlene Bruch & Luise Hornbach

Also Read: Pizza Hut’s eco-friendly round boxes are being used to promote their vegan meat-free pizzas.

Nominated as a finalist for the prestigious James Dyson Award, the Montados are a set of lid/coaster hybrids made from recycled cork. Its unusual grooved design (with differently spaced grooves on the front as well as back) serves a pretty neat purpose. Not only do the grooves act as a collecting rim for any liquid that spills on it, making the Montados a great set of coasters, but when placed on the top of any cylindrical container, the Montados can securely fasten around the rim with a nice, air-tight seal.

The key to this unique, useful interaction is the spacing of the ridges on the cork surface. The ridges on either side of the lids are contrary to each other, so if the lid doesn’t fit on side A, just flip the lid over, and the ridge on side B should fit just fine.

The cleverness of the Montados is also in its choice of material. These lids could easily be made out of a thermoplastic polymer or silicone, but Marlene Bruch’s choice of cork is ideal, given its flexibility, eco-friendly nature, has the ability to withstand moisture, and most importantly, is an insulator, making it perfect for hot vessels. The Montados also offers an alternative to single use plastic foil and aluminum wraps, giving it the advantage of being reusable, recyclable, and green. And oh, the lids can nest within each other too, making them lock together for convenient storage and easy shipping!

Designer: Marlene Bruch