Despite being one of the more basic things to make in the kitchen, cooking pasta still requires several steps – boiling water, adding pasta, stirring pasta, draining pasta, putting pasta back into pot and adding sauce. ‘Aint nobody got time for that.
Thankfully, Barilla has come along and invented a dry pasta that only requires that you put the pasta in the pan, add cold water, turn on high heat, and stir occasionally. In 10 minutes, Pronto pasta absorbs all of the water, and the pasta turns out perfectly al dente. Just add your sauce, meats or veggies, and it’s all cooked in a single pot without draining.
It’s pretty neat how all the water is sopped up by the pasta, and it tastes great too. Trust me – my stomach has been filled with these deliciously lazy noodles all week.
A new research project from the Massachusetts Institute of Technology's Tangible Media Group combines 3D printing, molecular gastronomy and macaroni. According to MIT News, researchers Wen Wang and Lining Yao have engineered flat sheets of gelatin an...
solves this problem by letting you pour things out of the bottom. Just strain your pasta, then move the Trap Door Colander over your bowl, pull the handles and the food goes right onto the plate. There’s actually two trap doors and two levers so you can control the portions. No mess on your countertop, no having to use a helper spoon while you awkwardly hold the colander with only one hand, no tongs needed, no problems.