You’ve done chocolate Easter eggs year in and year out and it’s starting to get boring. If you’re looking for ways to spice up (or rather, pork up) your Easter this year, then why don’t you weave and whip up a couple of these bacon Easter eggs?
They’re stuffed with sausage and black pudding on the inside, so you won’t find yourself wanting for anything else after you’ve had one. The eggs are pretty easy to make. The man behind this delectable creation, Mike, generously posted the recipe online so that everyone who wants to have a bacon-filled Easter can easily join in on the fun.
Have a happy Easter, everyone. And remember: eat in moderation.
[via Food Beast]
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