An appliance for your Masterchef kitchen

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Sous Vide is something you hear on most fancy cookery shows. It’s the technique of cooking food that’s been vacuum sealed by immersing it in a water bath at a very precise and consistent temperature. Usually sous vide machines are highly industrial and reserved only for high-end restaurants. The Electrolux Athmos changes that. Keeping the principle the same, but giving the appliance a radical makeover, the Athmos is much more in lines with domestic kitchen appliances. Made primarily of plastic, the sous vide machine comes as a kit with everything you need, including the hand-held vacuum for preparing the sous vide bags. The cooking chamber is translucent, allowing you to see your food being cooked inside, and a pretty basic UI ensures you won’t fumble with the device. In fact, it even comes with a Recipe app that tells you how to prepare your favorite food using the Athmos sous vide machine!

Designers: Alessandro Dadone & Davide Cevoli.

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A toaster evolved… into a kettle.

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The Bodum Kettle is the result of a design brief to design a kettle around the formal character of another common appliance… the toaster! Drawing from the feature principles from the popular Bodum BISTRO toaster, the kettle exhibits the same familiar stainless steel and specialized tactile rubber exterior for durability, grip and stability. With a simple push-button top, single power button and intuitive hydrometer, it’s also has the same user-friendly appeal as its predecessor.

Designer: Alessandro Dadone

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