A stove-friendly oven that lets you bake at home and outdoors easily with its portable design

Who said bakers had to stay aloof of their skill while camping? This portable oven capable of letting you bake over a stove flame is that ultimate accessory you were waiting to pack in the boot of your car when heading out to the wilderness.

Called the Ember, this conceptual portable oven features a monolithic design and has a sleek and clever build to ensure it can be used on a stove’s flame – without electricity – to create that ideal condition for baking. You can use this space-saving oven on the kitchen counter, or as I said, pack it along on your way out for camping. But as the designer puts it, the oven is more specifically a solution designed to facilitate baking in small kitchens.

Designer: Adrian Perez

Given its process of baking, Ember is able to bake healthier food in small domestic spaces faster as compared to conventional ways. The unit is more convenient to use as well – simply place it on the stove flame, fill Ember with its container for baking cupcakes, and close the glass lid. The heat channels through the corners up to the top of the oven from where it then bounces back from the lid to bake the cupcakes nicely from the top. Meanwhile, the heat is also allowed to enter the Ember from the center, which bakes the cakes evenly from the bottom.

In order to expand the possibilities, Ember comes with multiple accessories for different types of preparation. Along with the cupcakes tray, you get a multi-purpose tray, a refractory container, and a shelf. With handles on the side to move the unit on and off the flame, Ember has a thermometer display on one side, which is linked to a dedicated mobile app. The app allows you to keep tabs on your preparation and also scroll through a range of recipes you can prepare in the portable oven. For more stylish homes, Ember can be available in cherry tomato, strawberry quartz, and Salmon colors as well.

The post A stove-friendly oven that lets you bake at home and outdoors easily with its portable design first appeared on Yanko Design.

A New Coffee Ecosystem

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According to the ICO (International Coffee Organization), world coffee consumption in a year can total around 150.2 million bags (each bag weighs 130 lbs). Yet, less than 1% of the whole grain is consumed in a cup of coffee, wasting millions of tons of nutrient-rich biomass. What to do with all this unused energy?!

The HIFA coffee maker explores this question in the form of a far-out yet reasonable appliance that considers the sustainability and final consumption of the user. But how? The reason might surprise you… MUSHROOMS! The coffee grinds are reused with an easy transfer of the material to a section of the appliance dedicated to growing mushrooms that the user can use later for cooking.

Hifa’s design assures optimal darkness and humidity conditions for mycelium proliferation as well as an excellent infusion vessel for brewing coffee based on the French press coffee maker principles. Its double-walled vessel body reduces heat dissipation, keeping coffee hot longer. At the same time, coffee grounds are stocked inside the lower compartments ready to be inoculated and when mycelium spreads through the coffee grounds its time to sprinkle some water, wait a couple of days and reap some excellent quality mushrooms!

Designer: Adrián Pérez

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