Heinz Remix is the sauce dispenser of our dreams

Posted on 18/05/2023 by Jon Fingas

Never mind crafting custom sodas at the restaurant — technology will soon help you customize your dips, too. Kraft Heinz has unveiled a Heinz Remix dispenser that lets you customize sauces through a touchscreen interface. You choose from base sauces and then add one or more "enhancers" at your choice of intensity. If you want 57 Sauce with a strong jalapeño accent and a hint of mango, you can make it happen.

The company plans to test Heinz Remix at unspecified restaurants in late 2023 to early 2024. There's no mention of pricing, although it's safe to presume this isn't intended for home use. Like it or not, you'll have to settle for off-the-shelf bottles at home.

The machine's existence isn't surprising. Custom drink dispensers like Coca-Cola's Freestyle have led to increased business at restaurants. Kraft Heinz could boost its profits by selling more expensive hardware to eateries on top of the usual sauces. That, in turn, could squeeze out competitors that still use one-sauce-at-a-time systems.

This could also influence the sauces you buy at the grocery store. Kraft Heinz sees the Remix as an "insights engine" that will help the firm understand customers' flavor preferences. You might see combinations that are the direct result of data from restaurant guests. This won't necessarily replace in-house inventions, but it might help the brand keep up with (or set) trends.

This article originally appeared on Engadget at https://www.engadget.com/heinz-remix-is-the-sauce-dispenser-of-our-dreams-143330062.html?src=rss

What we bought: Our favorite small kitchen essentials

Posted on 20/04/2023 by Engadget

While we at Engadget are blessed with a passion for cooking, most of us are not blessed with spacious kitchens. But that doesn’t stop us – we use every inch of our tiny apartment kitchens as efficiently as possible. In doing so, we’ve found that some of the most useful cooking tools are the small things – items hiding deep in your drawers or sitting humbly on your countertop that you turn to often and may end up taking for granted. We wanted to highlight some of our favorite small kitchen essentials to remind everyone (including ourselves) that you don’t need to add the latest ultra-convenient unitaster to your kitchen to make great food. Ultimately, it’s the small stuff that matters, both when it comes to recipe ingredients and the tools you keep in your cupboards.

Thermapen One

If there was ever an essential kitchen gadget, an instant-read thermometer is certainly it. Not only does it help you cook things correctly, but aso safely. No one wants to serve their guests undercooked chicken. If you’re in the market, Thermapen’s One is the best your money can buy. It’s more expensive than your run-of-the-mill probe, but the One gets its name from its speed: it can provide readings in one second.

What’s more, the One is accurate to within half a degree and the IP67 waterproof housing means it will hold up to any accidents. The display auto rotates so you’re never twisting your neck to read the numbers. It’s also equipped with a motion sensor so that display automatically comes on when you pick up the thermometer. The Thermapen One will serve you well in the kitchen, at the grill and for many other things, making it a go-to for a variety of culinary tasks. – Billy Steele, Senior News Editor

Microplane

I bought my Microplane after taking an in-store cooking class at Sur La Table where, admittedly, the hosts had an agenda to sell us stuff on our way out. I treated myself to this $15 hand grater, having just been introduced to it in my cooking demo. Today, I use it for everything from mincing garlic, to zesting citrus to grating parmesan over my pasta. The Microplane takes up less cabinet space than my box grater – and it’s never sliced my finger like traditional models either. The only annoying thing about my workflow is that the Microplane is often sitting dirty in the dishwasher when I need it. But at this price, with such a small footprint, it wouldn’t kill me to get a spare. – Dana Wollman, Editor In Chief

Instant Pot

I was late to hop on the Instant Pot train. I picked up the three-quart Instant Pot Ultra on Prime Day in 2020, and even as I waited for it to arrive, I was slightly skeptical about how much I’d really use it. Fast-forward more than a year and the multi-cooker has become one of the most used gadgets in my laughably small kitchen. If I had enough counter space, it would stay out all the time – next to my other cooking MVP, my Vitamix – but sadly it has to sit in a lower cabinet when not in use. But I pull it out often to make soups and stews, to meal-prep large batches of dried beans and even to whip up rice. I grabbed the three-quart model because I mainly cook for myself and my fiancé, but since we always have leftovers, that leads me to believe that the smallest Instant Pot could make a decent-sized meal for up to four people or a big batch of our favorite side dish. While the Ultra model can be difficult to find right now, you can't go wrong with the classic Instant Pot Duo, and the newer Instant Pot Pro Plus has many of the same cooking modes along with a fancier display, plus app connectivity. — Valentina Palladino, Senior Commerce Editor

Amazon Basics scale

I love to cook, but I can’t say I’m terribly precise when it comes to following recipes. If something calls for a tablespoon of oil or a half cup of stock, I’m more likely to just dump it straight in than measure it out. So if you had told me a few years ago that one of my most-used kitchen gadgets would be a cheap kitchen scale, I probably would have laughed.

Then the pandemic hit and I quickly realized my lackadaisical approach would not cut it when it comes to baking. Baking bread, or just about anything else, requires precisely-measured ingredients, and a kitchen scale is far and away the easiest and most reliable way to measure out your ingredients.

I like this one because it’s compact, but can handle up to 11 pounds of weight. And it’s easy to quickly switch between pounds, grams and fluid ounces. And even though my pandemic baking hobby was short lived, I’ve found having a scale handy is actually quite useful. From brewing the perfect cup of pour-over, to weighing out the cat’s food, to managing my own portion sizes, this little scale has earned a permanent place on my counter. – Karissa Bell, Senior Reporter

Cosori gooseneck electric kettle

There are very few items that have earned a permanent spot on my painfully tiny countertop, and my Cosori electric kettle is one of them. I’ve written about it before, about how I finally decided to move on from the dark ages of heating up water for tea in the microwave to something more civilized. But the kettle has proven itself useful in many other ways, like prepping stock by using Better Than Bouillon and boiling water, and making the occasional quick cup of ramen. I like that Cosori’s model has different built-in temperature settings for different types of drinks, and its gooseneck design makes it easy to use for Chemex-made coffee. I’ve thought about upgrading to a new kettle recently, but I always ask myself, why? Cosori’s is still going strong, just the same as the day I bought it. — V.P.

Cuisinart DLC-2ABC mini food processor

According to my Amazon records, I purchased this small-batch Cuisinart food processor for about $28 on Amazon Prime Day 2017, correctly surmising that I didn’t need anything larger or pricier. For small kitchens and occasional use, the size is right – and so is the price, even if you pay closer to the $40 MSRP. And don’t be fooled by the name “mini” either – the three-cup capacity is enough to whip up pesto, hummus and various other dips and sauces. The only time recently I had to work in batches was when I was grinding up Oreos for the cookie layer of an ice-box cake. No big deal, and certainly not a dealbreaker.

When it comes to cleanup, I like that the plastic cup and lid can go in the dishwasher, though I need to wash the blades and wipe down the base by hand. Fortunately, too, it’s short enough in stature that it can sit even in a cabinet with just 9.5 inches of clearance. And, because it’s so lightweight, pulling it down from above my head never feels like a safety risk. – D.W.

Magnetic Measuring Spoons

I’ve accumulated lots of measuring spoons over the years – plastic, metal, some with a key ring attached – but these are the only ones I bother to use anymore. This set, which includes five spoons ranging in size from a quarter-teaspoon to tablespoon, has a magnetic nesting design, ensuring the spoons take up as little space as possible. (I also never find myself ransacking the drawer to find the one missing spoon that I really need at that moment.) Equally important: Each spoon is two-sided, so if I need to use the tablespoon, say, for both wet and dry ingredients, I can keep the two separate and throw just the one spoon in the dishwasher when I’m done. – D.W.

A magazine rack

Look, don't ask me exactly which one is hanging off the pegboard I installed in my kitchen — I don't remember and frankly, you're buying bent pieces of wire, so any distinction between different brands is likely trivial. The point is that, while I have the utmost respect for printed media, the best use for a magazine rack is for storing pot lids, a very necessary and otherwise extremely annoying-to-store kitchen object.

What kind you look for depends mostly on what sorts of pot lids you're trying to stash away. Handle-style (is there even nomenclature for this type of thing? I'm talking about these ones) lids work best with a straight rail. For those with knob-type handles, ideally seek out one like this that features a slight concavity in the middle of each rail, as it'll keep the lids from sliding around too much. This is also the best bet if you — like me, and probably most people — have a set of pots and pans cobbled together from a variety of manufacturers and your lid handles are a mix of both varieties.

The only word of caution I'll offer is that, while pot lids might not be as heavy as, say, a cast iron skillet, install your magazine rack securely, either off a pegboard (which I cannot recommend highly enough for its versatility) or make sure it's screwed down into a wall stud. Cleaning up broken glass and buying an entirely new set of lids is no one's idea of a good time. — Avery Menegus, Senior News Editor

Nespresso Barista Recipe Maker

Those puny stick frothers do not cut it. Beyond the fact you have to heat the milk yourself – yeah, I was out already – it doesn’t have the oomph to offer that thick velvety milk needed for your daily flat white. There are several more substantial milk frothers available now, but I swear by Nespresso’s Aeroccino series or its Bluetooth-connected Barista Recipe Maker. I have the latter, because, well, I work at Engadget.

The Barista can whip up hot and cold milk, depending on your selection. It uses induction tech to both heat up the dishwasher-safe milk jug and magnetically spin the whisk inside, which is substantial and also thankfully dishwasher-safe. The results are consistent and ideal for at-home caffeination – which is not a word, apparently.

It turned out to be the final piece of my homemade coffee puzzle, ensuring my brews more closely approximate the espresso-based delights I get in West London’s cafes. While the touch-sensitive buttons and ability to replicate recipes are nice, I could survive without them.

Nespresso has recently introduced its fourth-generation Aeroccino, which is designed to look like a Moka pot, which is cute. It’s also a touch cheaper than my Barista Recipe Maker. – Mat Smith, U.K. Bureau Chief

Chemex

If you love coffee, you probably already know all the reasons why a pour-over setup will produce a better cup. But even occasional coffee drinkers will benefit from ditching a bulky drip machine for a sleek glass Chemex. In small kitchens, you need all the counterspace you can get, and Chemex’s three or six-cup carafe takes up a lot less space than the typical drip machine. It’s also easier to clean and stash away in a cupboard when not in use (and easier on the eyes if you do leave it out).

Most importantly, it brews a far better cup than any machine. To the uninitiated, pour-over setups can seem intimidating, but a Chemex makes it reasonably foolproof: add grounds to a filter (you can use bonded paper filters or get a reusable one), add hot, but not-quite-boiling, water, wait a few minutes and you’ll have a surprisingly smooth cup of coffee. What’s great about a Chemex is you can put as little or as much effort in as you want. Like other pour-over setups, there’s room for endless experimentation: you can change up the grind size, water temperature and coffee to water ratio to get the “perfect” cup. Or, if you’re less fussy, you can do what I do most mornings and eyeball it — as long as you don’t pour your water too quickly even a hastily made Chemex cup will have a lot more flavor than whatever is coming out of your drip machine. – K.B.

This article originally appeared on Engadget at https://www.engadget.com/small-kitchen-essential-gadgets-irl-154530643.html?src=rss

The best cheap kitchen gadgets in 2023

Posted on 19/04/2023 by Igor Bonifacic

The best kitchen gadgets make certain cooking tasks easier without taking over your drawers. What’s more, some of the most useful ones won’t break the bank. All the recommendations on this list are either products I use currently, or more affordable versions of something I decided to splurge on after years of cooking. Not every kitchen tool on here essential, but they’re all things I’ve come to appreciate when I need to get dinner on the table quickly.

Victorinox Honing Steel

Whether you're dicing vegetables on a cutting board or slicing kernels off of a corn cob, there are few things worse than cooking with a dull chef’s knife. It’s unsafe and a waste of time. You need a way to maintain your blades, and a good place to start is with a honing steel. Contrary to popular belief, a honing steel won’t sharpen your knives; what it will do is realign the blade. With consistent use of one, you can get away with actually sharpening your blades once every six months to a year. Almost any model will do the job, but for an affordable option, consider the 10-inch Swiss Classic Honing Steel from Victorinox. It comes with a comfortable handle that makes mastering the motion of honing a knife easy. Best of all, it costs less than $30.

Lavatools Javelin

If you cook meat, you need to get yourself an instant-read thermometer. It will take all the guesswork out of braising, searing and roasting animal protein, making those dishes safer to eat and more delicious.

There are plenty of affordable instant-read thermometers out there, but I like the $27 Lavatools Javelin. It’s not the fastest thermometer on the market – taking about four to five seconds to deliver a temperature reading – but it’s accurate to within a single degree Fahrenheit. The Javelin is also magnetic, so you can stick it on your fridge or knife holder for easy storage. Best of all, the casing is IP65-certified against water and features an antimicrobial coating Lavatools claims will inhibit 99.9 percent of pathogen growth. Oh, and you can buy the Javelin in nine different colors, including a cheerful “Wasabi” green hue.

OXO Good Grips Food Scale

After an instant-read thermometer, one of the few items I think everyone should have in their kitchen is a food scale. I know what you’re thinking: aren’t food scales only useful for baking? The answer is no. They will streamline every aspect of your cooking, especially meal-prep, by allowing you to do away with measuring cups, while also giving you more accurate measurements overall. A scale is also essential if you’re calorie counting or tracking your macros.

After trying a few different scales, I like this OXO Good Grips stainless steel model. At under $60, the OXO model is a bit pricier than other food scales but it comes with a few features that set it apart. The first is a handy pull-out display that makes it easy to read the scale even when you have a large bowl on top. Plus, it also comes with an imperial/metric toggle. It’s handsome, too, with a design that’s easy to clean.

Prepworks by Progressive Magnetic Measuring Spoons

I’ll admit, sometimes it’s not practical to use a food scale to sort out ingredients, and you need to turn to a measuring spoon. After owning a few different models over the years, I’ve come to swear by magnetic ones. They’re easier to separate and subsequently easier to clean. Prepworks by Progressive makes a thoughtfully designed set where each spoon features both a round and narrow end. The latter is perfect for measuring spices since it can fit in most jars.

Microplane Professional Series Grater

If you’re like me, you probably bought a box grater at the start of your cooking journey only to find out it’s terrible. I’m here to tell you there’s a better way to grate cheese and zest limes, and it’s called a Microplane. There are a few different variants, but they all offer the same advantages over a box grater. Being smaller, a Microplane is easier to maneuver over bowls and other dishes. As for what model to buy, I like the Professional Series line for its wide blade and clean design. For zesting, you want to go for the “Fine” model. The “Ribbon” variant is also great if you want to shave chocolate and cheese.

Zwilling Handheld Vacuum Sealer Machine

In the last few years, vacuum sealers have become affordable enough that most home cooks can add one to their kitchen. They’re a great way to reduce waste since meat and produce stored in airless bags will last longer. The right one can also help you reduce plastic waste. Zwilling makes an affordable handheld model that is great for a small kitchen and supports an ecosystem of reusable bags and containers that are also on the budget-friendly end of the spectrum. The bags are freezer- and dishwasher-safe, so you can easily sanitize them after storing meat in them. The only thing to complain about the Zwilling vacuum sealer is that it charges over micro-USB(!).

Zulay Silicone Utensil Rest

Before moving to Portugal, my neighbor gifted my partner and I a silicone utensil rest. Since then, this simple tool has been an indispensable part of my kitchen arsenal. Once you start cooking at the stove, it helps to have all your tools right in front of you. A utensil rest helps with that while reducing the amount of cleanup you have to do afterward. Once you’re done, you can just toss it into the dishwasher. Best of all, you can buy one for about $10.

Cuisinart Electric Kettle

While an electric kettle is neither essential for cooking or preparing tea and coffee, this kitchen appliance can make both those tasks safer and easier, as well as reduce cooking time. You can spend a lot to buy a kettle with multiple temperature settings, but unless you’re a tea connoisseur, I don’t think that’s a feature most people need. Cuisinart’s JK-17P1 boils water faster, looks nice on a countertop, and best of all, won’t break the bank.

Crate and Barrel Salt Cellar

Shortly after reading Salt, Fat, Acid, Heat, and learning the importance of salting dishes from within, I bought my first box of kosher salt. I didn’t have a good way to store it at the time, so I used a small bowl whenever I went to cook. The problem with that approach was that the salt would dry out if I left the bowl out. A salt cellar solves that by adding a lid to the bowl. Crate and Barrel makes a nifty (and attractive) acacia wood model that comes with an attached lid so that the two parts never get lost or separated.

This article originally appeared on Engadget at https://www.engadget.com/best-cheap-kitchen-gadgets-130049897.html?src=rss

The best cheap kitchen gadgets in 2023

Posted on 19/04/2023 by Igor Bonifacic

Victorinox Honing Steel

Lavatools Javelin

OXO Good Grips Food Scale

Prepworks by Progressive Magnetic Measuring Spoons

Microplane Professional Series Grater

Zwilling Handheld Vacuum Sealer Machine

Zulay Silicone Utensil Rest

Cuisinart Electric Kettle

Crate and Barrel Salt Cellar

This article originally appeared on Engadget at https://www.engadget.com/best-cheap-kitchen-gadgets-130049897.html?src=rss

What we bought: The Breville Juice Fountain Plus is a surprisingly useful jet engine

Posted on 17/04/2023 by Amy Skorheim

My dad bought me Breville’s Juice Fountain for a very specific purpose: to recreate the horse’s neck cocktail he’d enjoyed on a snowy evening at the High West distillery saloon in Utah. The drink calls for a quarter ounce of ginger juice, and if you’ve ever seen a knotty clump of said root, it doesn’t look like it would contain much liquid. That’s where the Fountain comes in – it extracts a waterfall from seemingly parched produce like it’s squishing grapes.

I make ginger juice in bigger batches, getting about five liquid ounces from eight ounces of ginger. Weight-to-volume conversions aside, that’s a pretty great ratio. It lasts a week or two in the fridge, so I can get a lot of horse’s necks out of a juicing session. The cocktail itself is bright, warming and spicy – and possibly my favorite tipple.

But I’m not drinking as much these days, so I’ve been using the Juice Fountain for healthier stuff that doesn't have bourbon in it… like straight juice. At first, I turned to the internet for recipes, but pretty quickly learned that throwing in whatever sounds good tends to have the best results. Carrot, ginger, lemon and orange together make something sweet and zesty that tastes and looks like a sunrise. Apple, kale, celery and lemon make a vivid green drink that reminds me of spring and feels like you’re drinking a cup of vitamins — if a cup of vitamins were delicious.

A pitcher and two cups sit on a brown wooden table outside. They are filled with green juice made from kale, apples and celery.

The appliance has two speeds: high for harder vegetables and low for softer fruit. Besides picking a speed, the only prep you need to do is to wash all ingredients and remove the peel and pith on citrus — no need to scrape the skin off ginger or remove the stalks from kale. Apples can even go in whole, as long as they fit down the impressively wide chute (though I usually core mine, out of an irrational cyanide paranoia).

Once the fruits and vegetables go in, the Fountain transforms them into juice in seconds, absolutely obliterating them with what I can only assume is a tiny jet-engine. Seriously, it sounds like an aircraft readying itself for takeoff; this is a daylight hours-only kind of machine. The motor is so powerful and the mesh/graters so robust that just the weight of a carrot or cucumber itself is usually enough to run it through the extractor. Even leafy kale only needs a light push from the plunger.

So yes, it does a great job of getting the most out of each piece of produce, but juicing still isn’t cheap. A big bunch of organic carrots and a few oranges quickly turn into a lovely neon drink, but there might be $6 worth of produce swimming in that cup. But hey, if it means my kid will drink eight ounces of a kelly green apple/kale concoction and ask for more, it’s worth it in my book.

When I first saw it, I was convinced the Fountain would be something I’d use once and never again after the tedium of washing its various intricate parts. And it does break down into quite a few pieces (seven to be exact), but taking it apart and putting it back together is completely intuitive. I don’t think I looked at the instructions since the first disassembly.

Cleaning the components isn’t hard either – as long as you do it immediately. If you wait until the pulp bits and juice spray have hardened, you’ll have to put in some muscle and fuss to get it sparkly again. The hardest part to wash is probably the mesh-and-grate extraction basket. Breville supplies a scrub brush for the job, but I promptly lost that. Turns out a standard dish brush and warm, soapy water do a great job of removing apple, carrot and all other remnants. A few of the parts are dishwasher safe, but others aren’t. I figure if I have to hand-wash some, I may as well do them all.

The Breville juice fountain plus sits on a countertop. It has just been used to make an orange drink from carrots and oranges. Lots of pulp covers the inner dome of the juicer.

The only other thing that gave me pause was the pulp. Liquid health pours from one side of the machine, but a pile of fluffy plant matter kicks out the other. The first time I saw it I had to wonder what the heck I was supposed to do with all of that. I tried a few muffin recipes that call for juicer pulp, but they didn’t turn out well. (I blame my baking skills, not the directions.) I still believe I’ll find something that works, but I have to experiment more.

So far, my favorite solution is adding the fluff to my weekly batch of breakfast smoothies. My advice if you do the same: don’t include any ginger pulp – if you do, it’ll be the only thing you taste. Citrus leftovers are also pretty overbearing and bitter. Fluff from apple, celery and carrots have the most neutral flavor and go nicely in a morning shake. Of course, I still always have way more byproduct than I could possibly use, so I just compost the rest.

At $180, it’s not the cheapest kitchen appliance you can buy, but it’s far from the most expensive. Even though mine was a gift, I feel like it’s worth its price tag. Design-wise, the Fountain follows the silvery, matte aesthetic Breville tends to give its kitchen appliances, a look that’s neither too modern or overly retro. It has lovely curves and a graceful, tower-like profile. But thanks to the aforementioned jet engine, the Fountain isn’t small. My tiny kitchen has no space to store it on the countertop, so when it’s not doing its juice thing, it lives up in a cupboard. Honestly, it’s a pain to get down. But I’m happy (and healthier) every time I do.

This article originally appeared on Engadget at https://www.engadget.com/breville-juice-fountain-plus-irl-150059913.html?src=rss

What we bought: The Breville Juice Fountain Plus is a surprisingly useful jet engine

Posted on 17/04/2023 by Amy Skorheim

This article originally appeared on Engadget at https://www.engadget.com/breville-juice-fountain-plus-irl-150059913.html?src=rss

A beginner’s guide to smart sous vide

Posted on 14/04/2023 by Nicole Lee

Cooking via “sous vide” might sound complicated and intimidating, but it’s actually a lot easier than you might think. French for “under vacuum,” “sous vide” simply translates to immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. Instead of worrying about whether a steak is medium rare or whether that chicken breast will be dry, you can just dial in your desired temperature, wait a few hours, and you’ll get perfect results without the guesswork.

Though sous vide cooking was once the province of professional cooks with expensive equipment, affordable options are now widely available. Wand-like immersion circulators have made sous vide cooking accessible to home chefs for several years now. And, like a lot of kitchen tools now, many sous vide devices even have companion apps and WiFi connectivity that make the process even more automated. If you’re curious about giving sous vide cooking a go, we’ll walk you through the process of choosing the right machine for you and share some of the tips and tricks we’ve learned through our own experiments.

How to pick a smart sous vide machine

If you’re going to choose a sous vide machine, we definitely recommend getting a smart one, which means it either has Bluetooth or WiFi capabilities (or both). That’s because this often adds a whole lot more features than you might otherwise have. We suggest getting models with a companion app that will help you set up and monitor your sous vide temperature remotely. Bluetooth-only models work when you're within 30 to 40 feet of the cooker, while those with WiFi let you supervise your food from anywhere in your home, or as long as you're on the same network. We also tend to prefer apps that come with recipes already on it, especially if you’re new to sous vide cooking and need some help getting started.

Other factors to consider

At a minimum, the other items you need to cook sous vide are a large metal pot (big enough to fill with water) and zipper-lock freezer bags to put the food in. Alternatively, you can use reusable silicone bags such as these from Stasher. Rather than using a vacuum sealer to get rid of air, you would use the water displacement method: Immerse the bagged food in the water while partially unsealed, and water pressure will push the air through the opening. Once everything is mostly underwater, you can seal the bag and it'll stay submerged.

If it still floats, you can stick one or two spoons in the bag, and that will hopefully weigh things down. (J. Kenji Lopez-Alt from Serious Eats also suggests using a large binder clip attached to the bottom of the bag along with a heavy spoon.) If you're concerned about water getting in the bag, you can attach the bag tops to the pot with binder clips, thus keeping the bag upright.

If you're really serious about sous vide, you might want to invest in some specialty equipment. Instead of pots, for example, you could opt for large restaurant-grade plastic containers by Cambro or Rubbermaid. Not only is plastic a better insulator than metal, but there's generally more space for more food, which is handy when you're cooking for a crowd.

Whether you use a pot or a plastic container, it's best to cover the vessel with plastic wrap when cooking for long periods, to keep evaporation to a minimum. Some companies, like Chefsteps, offer custom silicone pot lids that are made specially to accommodate their sous vide cookers. Alternatively, Lopez-Alt offers a much cheaper and more ingenious solution: cover your water in ping pong balls. They'll slow down evaporation.

Additionally, while zipper-lock bags work well for most tasks, it's still not a bad idea to get a vacuum sealer along with thicker plastic bags designed specifically for sous vide. For one, this lets you sous vide vegetables or braised meats, which typically require a higher temperature. (Zipper-lock bag seams might fail when it's that hot.) This also lets you freeze a bunch of food, vacuum seal them and sous vide packets straight from the freezer, which is convenient for batch cooking.

You likely already have this at your disposal, but another handy tool is a good skillet to sear your meat. That sous vide device might be able to cook your steak to medium rare, but it won't be able to brown it. A cast iron skillet, on the other hand, will. You could also consider a torch like the Bernzomatic TS8000, and we've seen others use a Searzall — but a cast iron skillet is far more affordable than either option. Of course, if you have a grill, you can use that too.

There are other miscellaneous items that could prove useful. Lopez-Alt likes having a pot lid organizer immersed in the container to help separate several submerged bags. If you want to make custard, yogurt or breakfast cups with your sous vide cooker, you should get yourself some mason jars too.

One more indispensable item worth considering: a trivet to rest your water vessel on so you don't destroy your countertop.

Sous vide recipe resources

Since affordable sous vide cookers have been in the market for a few years now, there’s no shortage of recipes and guidelines online to help you figure out what to do with your newfangled kitchen gadget. The links below are some of our favorites, though bear in mind that a lot of this is based on personal taste. Your mileage may vary.

Anova

It only makes sense that the maker of one of the most popular sous vide machines also has a deep library of sous vide recipes. If you're ever at a loss as to what to make via sous vide, simply peek at this website, where you can search for recipes from professionals and amateurs alike.

Serious Eats

We've mentioned it several times here already in this guide, but Serious Eats truly is a remarkably useful resource for all things sous vide. Its guide to sous vide steak is a favorite among Engadget staffers, as is its take on slow-cooked sous-vide style eggs, which results in some of the best eggs I've ever had.

Chefsteps

Years before making the Joule, Chefsteps made a name for itself as a cooking school with a heavy emphasis on food science, tech and molecular gastronomy. That's probably why the sous vide recipes from Chefsteps are some of the more creative ones we've seen. One recipe, for example, teaches you how to make that perfect chicken breast along with the perfect accompaniment for said chicken breast — perhaps a crunchy apple fennel salad and a buttery carrot puree. Other favorite recipes include wonderfully tender salmon filets, juicy pork chops and Chefsteps' own interpretation of the "sous vide egg bites" you sometimes find in certain Starbucks shops.

Sous Vide at Home

This is actually a cookbook from the people behind the Nomiku WiFi sous vide machine (which has since been discontinued), but the recipes in it will work with any sous vide device. Not only does it have beautiful photographs, but it also offers fantastic recipes like jerk chicken wings, duck confit and chocolate pots du creme.

Other noteworthy recipes:

Sous vide alternatives

Instant Pot Smart WiFi — Instant Pot / Best Buy

Aside from immersion circulators like the ones mentioned here, you could also opt for multi-purpose appliances that offer sous vide-like functions. Several Instant Pots, for example, offer such a feature. Unfortunately, however, they do not circulate the water like the aforementioned immersion circulators, and the temperatures aren’t quite as precise (which is a definite downside if you need something cooked to a specific temperature). But if you don’t really care about that, or you just want to dabble occasionally in sous vide, this might be a viable option.

If you’re dead set on a multi-tasking appliance and you have the money to spend, consider the Anova Precision Oven. Thanks to its use of steam, you can indeed use it to cook foods via sous vide but without the need for plastic bags. It also uses a fan to circulate the moist air around the food and a probe thermometer helps keep foods at a precise temperature. And, of course, the Precision Oven can be used as a regular oven as well, and is great for baking breads and bagels. It is, however, quite expensive at $700 and takes up a lot of counter space.

Images: Will Lipman for Engadget (Anova / holiday light background)

This article originally appeared on Engadget at https://www.engadget.com/smart-sous-vide-guide-151821790.html?src=rss

The best online resources for cooking at all skill levels

Posted on 10/04/2023 by Nicole Lee

If you’re struggling to save money, one of the easiest ways to do so is to cook your own meals. Yes, we know that going to restaurants or ordering takeout is easier, but that can get expensive — especially if you’re doing it every day. Thankfully, there are plenty of great cooking websites that cater to home chefs of all levels. Whether you’re a beginner or you know your way around a kitchen, we hope this list of recipe sites and YouTube channels will help you on your culinary journey.

Recipe sites

Serious Eats

If you self-identify as a nerd and you’re also into cooking, you probably already know about Serious Eats. The site rose to prominence several years ago under the helm of J. Kenji Lopez-Alt, who often takes a decidedly scientific approach to cooking. Lopez-Alt has since transitioned to a consulting role at Serious Eats (he has his own vlog, which is well worth following as well), but the site remains strong under new leadership. It offers tips on basics like food prep and storage, as well as a slew of how-tos and step-by-step instructions for everything from breaking down a chicken to kneading your own bread.

Try this: Quick and Easy Pressure Cooker Black Beans with Chorizo

NYT Cooking

This is the only recommendation on this list that requires payment — $1.25 a week or $40 a year — but I personally think it’s worth it. The site and accompanying app (for iOS and Android) is well organized and intuitive to use, with bright and colorful photos along with an ever-changing list of curated recipe recommendations and suggestions. I especially like the search function, where you can not only enter in the ingredients you have on hand, but also filter by the sort of meal you want to make iIs it for breakfast? A snack? Or dinner?) along with any dietary restrictions. If you don’t want to cough up the subscription fee, however, NYT’s YouTube channel is a great resource as well.

Try this: Spiced chickpea stew with coconut and turmeric (YouTube)

The Kitchn

The Kitchn is a daily food magazine that’s been around since the mid-2000s, and it frequently serves up not just recipes but also fun features like a celebrity recipe showdown (check out this one that compares the pot roast recipes between Alton Brown, Ina Garten, Taste of Home and the Pioneer Woman). Of course, The Kitchn also publishes plenty of tips and tricks to help readers be a better cook.

Try this: Maple Corn Cakes

YouTube channels

Food Wishes

“Hello, I’m Chef John, from Food Wishes dot com” is the familiar refrain that you’ll hear at the beginning of every Food Wishes video, and it never fails to warm my heart. His tone is so welcoming and cheerful that it cheers me up every time I hear it. A YouTube favorite (he has over four million subscribers), he’s also a favorite among a few Engadget staffers, and for good reason. Not only is he goofy and charming, his recipes are also almost always geared toward the novice chef, with clear and concise instructions. He also encourages viewers to experiment, use their senses, play around with food, and to think of cooking as art as much as science.

Try this: No-Knead Country Bread

Binging with Babish

Binging with Babish is a popular YouTube channel (over 9.6 million subscribers) that’s primarily focused on recreating foods from TV shows and movies. Some famous examples include the Krabby Patty from Spongebob Squarepants and ratatouille from, well, Ratatouille. But host Andrew Rea can cook “normal” foods too, and the popularity of his channel led him to host a spin-off series called “Basics with Babish” that’s geared toward the beginner.

Try this: Chickpeas

Food52

The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube channel, which features excellent shows such as Sweet Heat by Rick Martinez (the former Bon Appetit editor showcases recipes with both a sweet and spicy element), Big Little Recipes (focuses on recipes with a short ingredient list) and Genius Recipes, which, well, shows “genius” recipes created by notable chefs.

Try this: How to Make the Easiest Beefy Mac Rice Cakes

Dessert Person

Have a sweet tooth? Then look no further than Claire Saffitz’s YouTube channel, where she bakes up everything from apple pies to oatmeal pecan cookies. Her personality is a combination of cranky and lovable, which I adore, but more importantly, her recipes are excellent. She gives very detailed instructions and the results are almost always delicious. She makes a lot of savory baked goods as well, such as sourdough bread and quiche.

Try this: The Best Oatmeal Cookies

Maangchi

Maagchi has been referred to by The New York Times as the Julia Child of Korean cooking, and the description couldn’t be more apt. Not only does she have a friendly and bubbly personality, she does a wonderful job of demystifying Korean cooking and making it approachable to beginners and advanced cooks alike. From Korean classics like kimchi jjigae and bibimbap to sweet treats like Korean doughnuts, she makes it all seem within reach.

Try this: Korean Street Toast (Gilgeori-Toast)

Dietary concerns or special diets

101 Cookbooks

For a site that is entirely dedicated to vegetarian cuisine, I highly recommend 101 Cookbooks by Heidi Swanson, which has been an online favorite for decades. I’m a huge fan of her simple, straightforward recipes that are able to turn a carnivore like me into a lover of plant-based meals (a personal favorite is this cauliflower soup).

Try this: Chickpea and Rice soup with Garlic Chile Oil

Nom Nom Paleo

You don’t need to be on the paleo diet to fall in love with Nom Nom Paleo, a mini-empire that consists of a food blog, two award-winning cookbooks, and a podcast, among other things. The New York Times has referred to Michelle Tam, the creator of the site, as the Martha Stewart of Paleo, because of how accessible she makes it seem. After perusing her site and trying her recipes, you'll no longer think of the paleo diet as restrictive; instead you might find yourself eating more than ever. Tam has also tailored some of her recipes to fit Whole30 or keto diets as well.

Try this: Garbage Stir-Fry with Curried Cabbage

Clean and Delicious

If you’re not strictly vegetarian or paleo, but you still want a healthy diet, check out the Clean and Delicious food blog by Dani Spies. A wellness and weight loss coach, Spies believes in a balanced diet and “clean eating,” but without foregoing the foods you love. For example, there’s a recipe for lemon bars on her site, but it’s made with whole wheat flour and doesn’t have dairy or refined sugar. All of the recipes on her site reflect this philosophy; they’re either gluten-free, paleo, vegan or vegetarian and they are also often low-carb, keto, dairy-free or nut-free. I also like her Instagram and YouTube channel, where she also shares tips on mindful eating and healthy living.

Try this: Healthy Banana Bread Muffins (YouTube)

Staff recommendations

There are simply way too many food sites on the internet to list them all, but here are a few more that were recommended by our staff that you might find useful.

Chinese Cooking Demystified

This is one of the best YouTube channels for learning all the ins and outs of authentic Chinese cooking from people who actually live in China. It’s very detailed, well-produced and offers great advice on recreating these dishes in a Western kitchen. I also love that it teaches technique in addition to just recipes. To this day, I still come back to this video on how to stir-fry any vegetable.

Minimalist Baker

The blog Minimalist Baker features recipes that use 10 ingredients or less and only take about 30 minutes to make. Weekend Editor Igor Bonifacic is a big fan as well, mostly due to the site’s wealth of vegetarian recipes, like this curried cauliflower lentil soup.

Budget Bytes

Budget Bytes is a great resource for those watching their wallets, as each recipe gives you a breakdown of estimated costs for each ingredient. Commerce Editor Valentina Palladino said that the site is also really good for beginners.

Rainbow Plant Life

If you’re looking for vegan recipes, Rainbow Plant Life has a ton of them. Palladino loves the cashew cream recipe and appreciates that the site’s founder, Nisha, has a trove of vegan-friendly Instant Pot recipes to try as well.

Pick Up Limes

Another staple for accessible vegan recipes is Pick Up Limes. Palladino says that the Healthiest Ever Granola recipe is one of her favorites, and she likes that the Pick Up Limes website makes it easy to filter recipes by type of ingredients, preparation time, allergens and more.

Richard Bertinet’s White Bread Masterclass

Richard Bertinet’s video on white bread comes highly recommended for its sheer simplicity. It proves that all you need to make bread is bread flour, yeast and salt. Senior Reporter Dan Cooper says the video is also a sure-fire way of calming him down when stressed.

Half Baked Harvest

Editor-in-Chief Dana Wollman and Senior News Editor Billy Steele frequently trade Slack messages with dinner recommendations. (What’s for dinner? Ask a coworker, of course.) The answer from either person is often a Half Baked Harvest link. The site is home to a vast library of free recipes that, in our experience, tend to work as advertised. We’re fans of her nightly Instagram Story cooking demos as well, not to mention her tacos.

Joy the Baker

Wollman says she discovered Joy by accident through her warm, self-effacing Insta Stories, only to discover she has an equally clever blog offering a mix of sweet and savory baking recipes.

This article originally appeared on Engadget at https://www.engadget.com/quarantine-cooking-online-resources-163009672.html?src=rss

The best kitchen gadgets for 2023

Posted on 10/04/2023 by Nicole Lee

At the most basic level, the only kitchen equipment you really need are a knife, cutting board, a heatproof vessel of some kind and perhaps a utensil or two. But if you really want to take your cooking to the next level – and who doesn’t? – you’ll want to invest in a few accoutrements. From pressure cookers to toaster ovens, these are our favorite kitchen must-haves that will make cooking easier, faster and maybe even more enjoyable.

Best multi-cooker: Instant Pot Duo Plus

If you haven’t yet hopped on the bandwagon, a multi-cooker like the Instant Pot could become part of your regular rotation. This cult favorite can perform multiple tasks, including pressure cooking, slow cooking, sautéing, rice cooking, yogurt making, steaming and warming. The combination of all these features make it easy to prepare stews, soups, braises and more. You can make cheesecake in it too! Our favorite model for most people is the Instant Pot Duo Plus because it’s simple to use, with several quick-cooking modes for soup, eggs, porridge and grains. It has sterilizing and sous vide cooking functions too.

Want a smarter Instant Pot instead? Consider the Instant Pot Pro Plus. It not only has updated features like a canning function and an oven-safe inner pot, but you also get WiFi connectivity and a companion app, which offers step-by-step guided instructions for over 800 recipes. Plus, you can use it to release the Instant Pot’s steam remotely. You can also use the app to set a timer to release the steam automatically.

Best thermometer: Thermapen One

Nobody wants to eat undercooked meat, but it’s pretty inedible when it’s overcooked as well. One way to avoid either extreme is to use a thermometer to monitor the temperature. Our favorite is the Thermapen One from ThermoWorks. It gives readings instantaneously, and the screen rotates automatically depending on how you’re holding it. The auto-wake and sleep feature is useful for quick temp checks, and its IP67 waterproofing rating means you don’t have to worry about accidentally dropping it in the sink.

The ThermoPop is a more affordable option in ThermoWorks’ lineup. It’s not quite as fast as the Thermapen One, and it doesn’t have the rotating display or backlight. But it still measures temperatures accurately and while it’s not waterproof, it is splash resistant.

Best food scale: Escali Primo

Bakers everywhere know that the most precise way to measure ingredients is with a scale. A “cup of flour” can be wildly different depending on how you scoop it, while a scale can tell you exactly if you have 120 grams. A digital scale is best for the most accurate measurements, and we especially like the Escali Primo. You can switch between grams and ounces with a single press, and importantly, there’s also a tare button that zeros out the weight so you can keep measuring in the same container. One reason we like the Escali Primo over other models is that it has a very long auto-off timer, allowing it to stay on for four minutes before shutting off. That’s important for when you need the extra time to chop up vegetables or gather other ingredients without having to worry about the scale resetting to zero.

Best air fryer: Instant Vortex Plus

The hottest kitchen gadget right now seems to be the air fryer, presumably because the idea of “frying” foods without the oily mess is an easy sell. Really, though, air fryers are just miniature convection ovens. They’re typically pod-shaped and often come with a removable basket. There are also toaster ovens with an air-frying function – see our recommendations below – if you prefer to have a multi-purpose appliance.

Though both have their own merits, if you think you’re going to be air-frying a lot, we actually recommend a dedicated pod-shaped air fryer. These devices tend to result in crispier food, plus they’re easier to clean. One of our favorites is the Instant Vortex Plus with ClearCook and OdorErase. As the name suggests, it has a window so you can see what you’re cooking, as well as odor-eliminating filters that help reduce cooking smells – not many other air fryers have both. It also doesn’t take up as much space as a large toaster oven and it has easy to use controls.

Best stand mixer: KitchenAid Artisan series

Sure, you could probably mix together a batch of cookie dough by hand, but it’ll take time and quite a bit of upper body strength. That’s even truer if you want to knead bread dough or whip up a meringue. Save yourself the trouble by getting a stand mixer. The favorite among bakers and amateur cooks for years have been KitchenAid’s Artisan series. It’s durable, powerful and it comes with your choice of paddle, hook and whisk attachments. We also like that the KitchenAid mixers are compatible with a variety of accessories and attachments that can turn the machine into an ice cream maker, a meat grinder and a pasta machine just in case you want to expand your culinary horizons.

Best blender: Vitamix Explorian series

It’s hard to beat the Vitamix in this space. The high-performance blender brand makes machines that do more than just prep smoothies, but can also make sauces, batters and soups. It’s especially handy if you have a habit of adding tougher ingredients into your recipes – things like nuts, dried fruit and frozen produce. Whereas other, less powerful blenders may leave chunks once you introduce hardier ingredients, the Vitamix won’t, leaving you with a silky smooth final product.

Depending on the model you get, you can also buy different attachments to make the most of the blender’s powerful base. You can pick up 64-ounce containers for making smoothies for your whole family at once or a “dry grain” container that’s outfitted with a blade specifically for grinding up things like whole grains so you can make your own flour.

Vitamix currently has four series of blenders: the basic Vitamix One, which comes in at $250; the slightly more advanced Explorian series, which starts at $350 and is arguably best for most people; the Legacy series, starting at $400; and the advanced Ascent series, which will set you back at least $500. Yes, these are expensive machines, but it’s worth investing in if you do a lot of blending or like to experiment with making things from scratch.

Best toaster oven: Breville Smart Oven Air Fryer Pro

A toaster oven is a surprisingly versatile appliance. Yes, you can use it to toast bread, buns, and all manner of baked goods. But it’s also a great alternative when you don’t want to warm up your whole house with your full-size oven. It heats up far faster too, which makes it a more efficient choice for warming up leftovers.

We love the Breville Smart Oven Air Fryer Pro as it’s big enough to roast a chicken and it also has other functions like dehydrate, proof and air fry (thanks to a super convection mode). It also includes presets for baking pizzas and toasting bagels. A step up from that is the Joule Oven Air Fryer Pro, which adds WiFi connectivity so you can control it from your phone. The app has lots of recipes, too, and there’s an “autopilot” feature that automatically adjusts the temperature during cooking.

If you don’t want something quite so large, a smaller and more affordable alternative is the Panasonic Flash Express. It’s roomy enough to handle a slice of pizza but definitely won’t take up as much space as the Breville. It’s definitely a great option if all you want is a toaster oven for heating up frozen snacks or toasting several bread slices at once.

Best sous vide machine: Anova Precision Cooker 3.0

If you want to make sure your expensive steak is perfectly medium rare without having to constantly monitor its temperature, consider getting a sous vide cooker. These machines let you cook anything inside a temperature-controlled water bath so that it’s done to perfection. We’ve successfully made steak, chicken, burgers, eggs and even yogurt in a sous vide cooker, and the results have been perfect every time.

Our favorite model is the Anova Precision Cooker 3.0. The company added digital touch controls, a longer power cord and WiFi connectivity to an already stellar base product with the launch of the latest version. The companion app is thoughtfully designed as well, with hundreds of recipes and the option to control the machine remotely. And even though there’s an app component, you don’t have to use it; you can easily adjust the temperature with the on-board controls and the large digital display.

Valentina Palladino contributed to this report.

This article originally appeared on Engadget at https://www.engadget.com/best-kitchen-tech-gadgets-small-appliances-124515179.html?src=rss

The Instant Pot Duo drops to $50 ahead of Black Friday

Posted on 16/11/2022 by Valentina Palladino

There's no doubt that air fryers have been having a moment, but they haven't pushed the humble multicooker completely out of the limelight yet. If you somehow haven't jumped on the Instant Pot bandwagon yet, you can give it a try for much less right now. Amazon has discounted the six-quart Instant Pot Duo by 50 percent, bringing it down to $50. We've seen this model dip slightly cheaper in the past ($48), but this is the best price we've seen in many months.

The benefit of a multicooker like this one is that it can do many things, acting as a jack-of-all-trades in your kitchen. The Duo in particular has seven cooking modes: pressure cook, slow cook, rice cooker, steamer, sauté, yogurt maker and warmer. It also has 13 customizable "smart programs" that take a lot of the guesswork out of preparing common foods like soup, beans, rice, poultry and more.

Both kitchen newbies and seasoned home cooks can make use of an Instant Pot like this. For those just getting into cooking, it'll help you prepare new foods that you may have never tried before, sometimes even more quickly than you could do just with a pot on stove. For those who cook all the time, it'll make it easier to prepare a lot of food during the holidays by giving you another countertop machine to employ when your other appliances are in use. Plus, it's a great tool for meal prepping.

It's also worth noting that the model on sale has a six-quart capacity, which sits in the middle of the Duo's lineup. It's a great size for most families as it's able to make food for up to six people at once. If you decide to take the plunge into the Instant Pot world, be sure to check out our guide for tips and tricks, recipe inspiration and more.

Get the latest Black Friday and Cyber Monday offers by following @EngadgetDeals on Twitter and subscribing to the Engadget Deals newsletter.