This floating farm turns salty seawater into nutrients for agriculture & improves marine environment!

A Japanese start-up has designed this floating marine farm called Green Ocean using agricultural technology that cultivates seawater as a direct nutrient source! The innovative structure combines salt-resistant technology and sea-friendly architecture to the world a potential solution for the climate change-induced rising sea level problem which comes with heavy salt damage. It harvests rainwater, improves the quality of the water around it, helps with food production while saving water and being a sustainable architectural structure.

Sea level rise is getting progressively worse due to climate change which affects agriculture heavily – it means less land to farm on and also damage to coastal land because of excessive salt. N-ark has developed Green Ocean in partnership with Cultivera which is an agrotechnology R&D company that aims to build the prototype of the floating marine farm by 2022. Seawater agriculture is a special cultivation method that absorbs water and nutrients in the ground and air by mixing and neutralizing alkaline seawater and acidic rainwater. As a result, a huge variety of vegetables can be grown by utilizing the minerals and nutrients contained in seawater!

Green Ocean is a floating, solar-powered, salt-resistant greenhouse constructed with thinned wood and carbon joints. Once it is out on the water, the marine farm will create two new green areas – one will be a food production space that floats on the surface and uses salty agricultural technology and the second will be a layer of algae that will improve the underwater environment. It has a distinctive angular roof that helps to collect rainwater which is then mixed with seawater and used as fertilizer for the plants. Cold seawater is also used for air conditioning within the farms. “By creating a cyclical system environment, Green Ocean plays the role of an adhesive plaster of the Earth,” explains the team.

The basic technology behind seawater agriculture is ‘moisture culture’ which allows cultivation under humidity control. With this method, about 15 cm of the surface layer of natural soil can be reproduced with a special fiber of approximately 5 mm, and vegetables with fortified sugar content and vitamins can be grown by evaporating water with the special fiber by applying water depletion stress to plants. Moisture culture uses one-tenth of the water that is needed in conventional irrigated farming methods and can be applied even in areas where water is not abundant making it a sustainable way to farm at scale.

Designer: N-Ark

The post This floating farm turns salty seawater into nutrients for agriculture & improves marine environment! first appeared on Yanko Design.

This indoor vertical farm uses LED lights + plant pods to cultivate more sustainable lifestyles!

Reaching the midyear point of 2021, it seems clear that a lot of us could benefit from more sustainable lifestyles. More sustainable lifestyle practices, like harvesting our own vegetable garden or using reusable products instead of paper or plastic ones, surely helps the environment at large and it also gives us some more agency over the homes we cultivate. Indoor vertical farming is one approach towards a sustainable lifestyle that more and more people adopt in their everyday lives. In response to the surge in popularity over vertical farming, the Berlin-based design studio, The Subdivision, has visualized its own indoor vertical farming product called Agrilution.

Based on the 3D visualizations developed by the team at The Subdivision, Agrilution operates like most indoor vertical farming products. Nicknamed Plantcube, Agrilution forms the shape of a small refrigerator, containing two sliding shelves that host the crops and soil planters. With interior LED grow lights, the crops inside of Agrilution are nourished with as much mock sunlight as they might need to thrive. In addition to the LED grow lights, Agrilution comes with an app that helps users control the caretaking of their plants.

The app uses smart technology in conjunction with vertical farming techniques by indicating to users when their vertical garden might need more water or soil replenishment. Following today’s smart farming and gardening wave, Agrilution turns farming into an accessible and simpler task for those living in smaller spaces who would still like to develop sustainable lifestyle practices.

Regarding style, Agrilution consists of sleek minimalist and stark black, New Aesthetic design elements. The simple appearance of Agrilution grants it inconspicuous access to most interior living spaces, but its sophisticated black-and-white color scheme gives it a refined touch and flair of elegance. With more and more people adopting eco-friendly lifestyles, products like Agrilution invite sustainability through the front door.

Designer: The Subdivision

Inconspicuous by design, Agrilution can fit into most living spaces to indoor farming is always accessible.

Built with two sliding shelves, Agrilution has enough room to keep plenty of crops for gardening and harvesting.

The glazed glass door of Agrilution allows users to view the progress of their crops at all times.

Interior LED grow lights line the inside of Agrilution to always keep the plants inside nourished with mock sunlight.

Agrilution is built like a mini-fridge with everything from optic white, plastic interiors to a soft-close suctioned front door.

Each sliding shelf of Agrilution is dotted with soil plant cubes that host the seeds for plants and crops.

Comprising the same area that a miniature refrigerator might, Agrilution doesn’t take up too much space.

Connected to an app, users can monitor and take care of their plants all from their smartphone.

This indoor vertical farm relies on hydroponics to grow crops anywhere during any season!

Since 2013, the Green Concept Award has functioned as a platform for networking and been awarded to designers who have made globally sustainable and innovative products. The awards recognize products already on the market or in their conceptual stages that stand out for their design, innovation, and commitment to sustainability. Each year, the Green Concept Award jury members finalize a pre-selection list before awarding the winning product with the year’s title. One of the products on 2021’s pre-selection list is Farmhouse, a hydroponic vertical farm conceptualized by designers at Kingston University’s School of Art.

Hydroponic vertical farming is a form of farming that ditches the need for soil, substituting in different root-supporting materials like peat moss or Rockwool, allowing plants to grow in nutrient-rich water. The five-tiered Farmhouse is stocked with trays that contain all the materials necessary for optimal hydro-plant growth, like filtered, nutrient-infused water, oxygen, and root support.

Additionally, the vertical farm comes equipped with bright lights, either LEDs or HIDs, to replace the natural sunlight outdoors so that each plant can receive special lighting according to its own Daily Light Integral (DLI). Hydroponics is a sustainable farming practice for many reasons, but a significant one might be that by tending to a hydroponic farm, like Farmhouse, crops can be grown anywhere, during any time of the year.

The food we eat on a day-to-day basis travels about 1,500 miles before reaching our plate. While picking produce up at the supermarket seems simple, a lot of pollution takes place behind the scenes, all before hitting the shelves. Delivering produce to grocery stores across the globe requires lots of plastic packaging and plenty more fuel for transportation, increasing levels of microplastic and air pollution in the process. The designers behind Farmhouse aim to cut those unsustainable practices by designing a hydroponic farming solution that can be used in any home, during any season.

Designer: Kingston University (Kingston School of Art)

The five shelves of the Farmhouse contain all the necessary materials required for hydroponic farming.

Outfitted with shelves, Farmhouse grows crops using metal trays that guide the plant’s direction of growth.

A water system, filter, and root-support material all work together to help produce crops through hydroponics.

Without the convenience of natural sunlight, hydroponic farming relies on LEDs and HIDs to feed crops with light.

Thanks to a ribbed glass pane and warm color scheme, Farmhouse can fit into any room.

Coming in denim blue, moss green, rose pink, scarlet red, and blonde yellow – the Farmhouse also comes with a simple frame and intuitive build.

A raised top shelf feeds the plants inside the Farmhouse with plenty of airflow and oxygen.

This floating modular greenhouse can help coastal communities avoid a food crisis in 2050!

By 2050, the global demand for food is expected to be 60-70% higher than today at the rate our population is increasing. There will be a scarcity of water and cultivable land and we need to solve this issue before we enter a global food crisis. Agriculture is already being threatened by climate change where in some parts things like rising sea levels are causing floods in fertile land and the weather is making it more challenging to grow crops in other parts. To avoid a major food crisis, we need to come up with alternative solutions for agriculture like this floating greenhouse which can give nature time to recuperate and us some time to switch to more sustainable habits.

Studiomobile and Pnat came up with the Jellyfish Barge which is a floating, modular greenhouse designed especially for coastal communities and can help them cultivate crops without relying on soil, fresh water and chemical energy consumption. The innovative greenhouse uses solar energy to purify salt, brackish or polluted water. There are 7 solar desalination units planted around the perimeter and are able to produce 150 liters (39.6 gallons) of clean fresh water everyday from the existing water body the greenhouse is floating on. The simple materials, easy self-constrction and low-cost technologies make it accessible to many communities who may not have a big fund.  The module has a 70 square meter wooden base that floats on 96 recycled plastic drums and supports a glass greenhouse where the crops grow. Inside it there is a high-efficiency hydroponic cultivation method that helps increase water savings by 70% compared to traditional hydroponic systems. The design takes the natural phenomenon of solar distillation and replicates it on a smaller scale for community crop cutlivation. The barge’s modular design allows it to be scaled up or down, and even be customized to fit various applications like floating farm-to-table restaurants, floating farmer’s markets, or floating community gardens that may travel between pick-up points.

This octagonal structure can empower families and communities that live in coastal areas or near a body of water to grow their own food, without the need for land in a time where we are all exploring more hybridized methods of food production – like urban rooftop farms – that doesnt rely on farmland. “In a future where perhaps a good portion of our food may not be grown in soil, this crop-growing barge is an engaging design that combines the best new-fangled approaches of food production, creating a possible solution that is powered by renewable energy, addresses the increasing scarcity of arable land, and can drift to wherever it needs to be. Its multifunctional attitude allows citizens to enjoy a weekly marketplace, allows farmers who manage the structure to rely on a profitable business, and creates resilience and social innovation for the community,” says the team of designers and plant scientists working on the Jellyfish Barge. It is an affordable, transportable and replicable solution to grow food within the cities. The Jellyfish Barge is also a future business opportunity for the stakeholders – with the right ones it can guarantee the economic sustainability of the project in a way that benefits local communities as well as reaps profits for investors all while doing good for our planet.

Designers: Studiomobile and Pnat

These origami greenhouses reduce plastic waste using a sustainable material: inflatable bamboo!

You will find that in a lot of Southeast Asian countries people still use the traditional plastic-covered greenhouses and they are super popular in India which is the world’s second-biggest agricultural country. Polythene sheets are cheap and easy especially for those in developing countries like India where over 60% of the population depends on agriculture for income. We know that plastic is bad (and still find it so hard to remove it from our lifestyles), but most people in these countries don’t fully grasp that and the quickest way to convince them is by providing them with an accessible sustainable alternative while educating them simultaneously. This way we fast-track their sustainable journey and Designer Eliza Hague has already come up with the alternative solution – inflatable bamboo greenhouses!

Hague is a student at the University of Westminster where she is pursuing her Masters in Architecture. Her design features shellac-coated bamboo to emphasize the use of biomimicry in different disciplines of design – in her case it is providing eco-friendly architectural solutions inspired by nature. For the main structure, Hague drew inspiration from the Mimosa Pudica plant which closes its leaves when it senses danger and that is how she came up with collapsible beams featuring inflatable hinges. It gave the greenhouse a unique origami effect (it actually looks like paper too!) and also enables the structure to be easily flat-packed for transportation/storage. Rows of these bamboo-paper greenhouses can be connected to shared houses constructed from the soil, which has a high thermal mass, providing shelter from extreme temperatures in India. Hague envisions that the greenhouses would be shared by multiple families and would provide each family member with enough food to be self-sufficient, creating communal greenhouse villages in the city’s more rural and isolated areas.

“The tutors in Design Studio 10 encourage you to analyze what it means to be truly sustainable in architecture, rather than integrating sustainability as a generic requirement which is often seen throughout the industry. This helped to develop my project into something that challenges the suitability of widely used materials and current lifestyles. In light of the pandemic, the idea that architecture can provide spaces to encourage self-sufficient living has become more prevalent as we rely on supermarkets more than ever. This notion stimulated the desire to create a design that not only responded to its local environment but proposed innovative solutions to these challenges,” says Hague as she continues to develop her design so it can someday be an accessible alternative that will reduce plastic waste and educate people at the same time. Also, who wouldn’t love a cool, sustainable, origami dome as a greenhouse?

Designer: Eliza Hague

Polythene is used all over India because it is cost-effective for the rural demographic but it needs to be replaced each year which generates tonnes of plastic waste. With Hague’s alternative, the environmental impact can be minimized as the design uses locally sourced bamboo and natural resins extracted from trees.

The bamboo is then coated with shellac resin which makes it weather-resistant and gives it a texture similar to paper.

To set it up, all one has to do is inflate the greenhouse with air, cover it up with the bamboo-shellac material and fit the expandable fin-like black solar balloons that would sit between the inflatable beams and cladding for the hinges to facilitate natural ventilation based on the heat from the sun.

bamboo greenhouse

As each individual requires 40 meters-squared of greenhouse space to grow enough food to maintain self-sufficiency, the concept accommodates the potential different typologies based on two-person, three-person, and four-person homes.

Make authentic Japanese matcha like the ancient masters with just one button!

Gone are the days when you just picked between tea and coffee; now it is about matcha, kombucha, spirulina, and activated charcoal drinks! Yes, everything in my previous sentence is real – it is enough to fluster anyone going to a cafe and trying to order healthy. My mother rightfully said “Why to pay for it outside when you can make it at home?” which brings me to another CES 2020 innovation award honoree – the matcha tea maker for home.

This matcha maker is compact and sleek, making it perfect for homes, offices, any space with an outlet because it is portable. This matcha maker stays true to its Japanese roots and lets you enjoy an authentic cup every time by using freshly ground leaves from its ceramic mill for individual uses, just like the masters do. The movements of the traditional bamboo whisk are replicated by the magnetic whisker that mixes cold water with the tea for a frothy matcha-presso!

Matcha tea has been challenging coffee by providing lasting energy without jitters or caffeine crashes making it the hero for non-coffee drinkers. The all-in-one tea maker also comes with an aluminum canister to keep your leaves fresh and supports sustainable tea farming with eco-friendly packaging, they really mean green business in every sense. My personal tip on enjoying matcha is with steamed almond milk (oat milk if you have a nut allergy) for chilly days or with lemon sparkling water for summer – you will love it as matcha I do!

Designer: Cuzan Matcha