Sway’s Compostable Bags Rethink Plastic as a Temporary Material

Sway continues to evolve its compostable plastic bags made from seaweed, offering a clear alternative to traditional plastic packaging that has long dominated retail and shipping. Instead of relying on petroleum-based materials that persist in landfills and oceans for decades, the team at Sway uses seaweed as a foundational input to create packaging that performs reliably during use and then safely returns to the soil. The result is a material that is designed to exist only for as long as it is needed, rather than becoming a permanent environmental burden.

According to the company, seaweed allows their bags to be stronger, easier to manufacture, more affordable at scale, and healthier for the environment overall. When these compostable plastic bags reach the end of their life, they are meant to break down naturally instead of fragmenting into microplastics. This means they do not linger in ecosystems or waterways, and instead decompose into soil that can support future growth.

Designer: Sway

The current range includes polybags, die-cut handle bags, and flexible film wraps, all produced using the same seaweed-based material system. Visually, the bags have a smooth surface with a soft frosted texture. Their translucent exterior allows users to see what is inside, which adds both practicality and a subtle design appeal. The die-cut handle bags are ideal for everyday shopping and in-store use, while the polybags are designed for businesses that need a secure option for shipping products.

All of these formats are made from a blend of seaweed, plant-based materials, and compostable polymers. It is clear that this packaging line is designed for composting rather than recycling. After use, the bags can be placed in home compost systems or industrial compost facilities, where they break down into healthy soil without leaving behind toxic residue. If composting is not available, the team advises disposing of the bags in the trash. While this outcome is not ideal, the material still avoids the long term damage associated with conventional plastic.

At the same time, the emergence of materials like this highlights a larger question. If bioplastics and compostable packaging already exist, why are they still not common in everyday life? Much of the challenge lies in the systems surrounding packaging rather than the materials themselves. Manufacturing infrastructure, pricing models, and waste systems have been optimized for traditional plastic for decades. Compostable materials often require new production processes and clearer consumer understanding of disposal. Confusion between recycling and composting, limited access to compost facilities, and expectations shaped by plastic durability all slow widespread adoption. As a result, innovations like Sway’s tend to move faster than the infrastructure meant to support them.

In January 2026, the Sway team shared that they had further improved their compostable plastic bags made from seaweed. Through processing changes, the material is now stronger, more refined in appearance, and available in higher volumes at a lower price point. The frosted design remains consistent, but the updated bags can carry heavier loads while still breaking down after use. Home compost certification for the newest versions is still in progress, while earlier versions have already received industrial compost certification from TUV Austria.

To expand access, Sway works with partners such as EcoEnclose to distribute the bags to businesses, small markets, and shipping operations. At the center of this effort is TPSea Flex, the company’s in-house material that blends seaweed, plant-based inputs, and compostable polymers. Together, these developments point toward a future where packaging serves its purpose and then steps aside, returning to the soil instead of remaining in landfills or oceans for generations.

The post Sway’s Compostable Bags Rethink Plastic as a Temporary Material first appeared on Yanko Design.

Sway’s Compostable Bags Rethink Plastic as a Temporary Material

Sway continues to evolve its compostable plastic bags made from seaweed, offering a clear alternative to traditional plastic packaging that has long dominated retail and shipping. Instead of relying on petroleum-based materials that persist in landfills and oceans for decades, the team at Sway uses seaweed as a foundational input to create packaging that performs reliably during use and then safely returns to the soil. The result is a material that is designed to exist only for as long as it is needed, rather than becoming a permanent environmental burden.

According to the company, seaweed allows their bags to be stronger, easier to manufacture, more affordable at scale, and healthier for the environment overall. When these compostable plastic bags reach the end of their life, they are meant to break down naturally instead of fragmenting into microplastics. This means they do not linger in ecosystems or waterways, and instead decompose into soil that can support future growth.

Designer: Sway

The current range includes polybags, die-cut handle bags, and flexible film wraps, all produced using the same seaweed-based material system. Visually, the bags have a smooth surface with a soft frosted texture. Their translucent exterior allows users to see what is inside, which adds both practicality and a subtle design appeal. The die-cut handle bags are ideal for everyday shopping and in-store use, while the polybags are designed for businesses that need a secure option for shipping products.

All of these formats are made from a blend of seaweed, plant-based materials, and compostable polymers. It is clear that this packaging line is designed for composting rather than recycling. After use, the bags can be placed in home compost systems or industrial compost facilities, where they break down into healthy soil without leaving behind toxic residue. If composting is not available, the team advises disposing of the bags in the trash. While this outcome is not ideal, the material still avoids the long term damage associated with conventional plastic.

At the same time, the emergence of materials like this highlights a larger question. If bioplastics and compostable packaging already exist, why are they still not common in everyday life? Much of the challenge lies in the systems surrounding packaging rather than the materials themselves. Manufacturing infrastructure, pricing models, and waste systems have been optimized for traditional plastic for decades. Compostable materials often require new production processes and clearer consumer understanding of disposal. Confusion between recycling and composting, limited access to compost facilities, and expectations shaped by plastic durability all slow widespread adoption. As a result, innovations like Sway’s tend to move faster than the infrastructure meant to support them.

In January 2026, the Sway team shared that they had further improved their compostable plastic bags made from seaweed. Through processing changes, the material is now stronger, more refined in appearance, and available in higher volumes at a lower price point. The frosted design remains consistent, but the updated bags can carry heavier loads while still breaking down after use. Home compost certification for the newest versions is still in progress, while earlier versions have already received industrial compost certification from TUV Austria.

To expand access, Sway works with partners such as EcoEnclose to distribute the bags to businesses, small markets, and shipping operations. At the center of this effort is TPSea Flex, the company’s in-house material that blends seaweed, plant-based inputs, and compostable polymers. Together, these developments point toward a future where packaging serves its purpose and then steps aside, returning to the soil instead of remaining in landfills or oceans for generations.

The post Sway’s Compostable Bags Rethink Plastic as a Temporary Material first appeared on Yanko Design.

This coffin made from mushrooms leaves nothing more than a cleaner future behind

Death is the only permanent truth. We all have to go on, but how we depart depends on our choices in life. Some leave behind a legacy, others their organs, but when it comes to the last rites, we all leave only carbon emissions and pollution. Dutch firm Loop Biotech wants to change that with the Living Cocoon, the world’s first mushroom-based coffin built completely emissions-free and safe for the environment after life.

A casket made from mushroom mycelium decomposes and enriches the surrounding soil in the process. The invention of a decomposable coffin is beneficial for the environment since the traditionally used velvet-lined wooden coffins are not very kind.

Designer: Loop Biotech

The wooden ones generally take decades to decompose and release toxins into the soil. The Loop Living Cocoon is believed to take roughly 45 to completely decompose and become nutrients for the soil. With the use of mycelium and hemp fibers for its construction, Loop has been able to fully eliminate the use of chemicals, glues, and metals in making the Living Cocoon. Yet, the coffin is durable and usable in all types of weather conditions.

Loop Living Cocoon is offered in a calm or wild color option and is certified for ‘natural burials, traditional burials, and cremations.’ According to Loop, it has also created an EarthRise urn from similar mycelium material, offering a biodegradable way to part with the ashes.

Loop informs that a 100 percent decomposable coffin can be sustainably grown in a week’s time. It is made in one size, measuring 85 × 30 × 18 inches, which the company says should fit 98 percent of adults weighing up to 200 kg. Storing the casket can seem tricky, but according to the FAQs on the company’s website, the Living Cocoon can remain safe “as long as it’s kept dry” and stored in a “ventilated space above the ground.” The coffin only starts decomposing when it comes in contact with the soil.

Unlike the velvet-lined wooden caskets, the Cocoon is lined with moss. Moss is the standard material, but family members have the choice to order it lined with any other natural material. The biodegradable construction also makes a considerable difference to the dry weight of the Cocoon. It weighs only 30 kg, which is almost three times less than a traditional wooden coffin.

The lightweight construction, paired with six jute handles, makes it safe and secure to lift or shoulder the Living Cocoon, which is compatible with mechanical lifts and ropes, used for lowering the coffin. Basically, using the Cocoon doesn’t require any special accommodations; it’s usable just like any traditional casket, but unlike them, it leaves nothing more than a cleaner future behind. Sustainability doesn’t come cheap. The Loop Living Cocoon is priced just under $4000.

The post This coffin made from mushrooms leaves nothing more than a cleaner future behind first appeared on Yanko Design.

Baking Vegan Slippers can be created with biodegradable materials in your kitchen

There are a lot of things that you can do in your kitchen including cooking all kinds of recipes of course. But did you think that you can actually create shoes just from using household items and combining them with other biodegradable ingredients. That’s what a designer and educator is trying to teach us through a series of YouTube videos and if you’re the type that likes to experiment, then this would be right up your alley.

Designer: Giestas

The Baking Vegan Slippers are just exactly what the name implies. These are slippers that are made from vegan bioplastics and are put together and baked in an oven. If you have all the ingredients suggested in the YouTube video and you can follow the instructions, then you’ll be able to create your own footwear from the comfort of your kitchen.

The top of the shoe uses alginate which is actually a thickener taken from algae while the sole is made from ground cork and bound with something called agar which is an algae-based gelatin substitute. You can also use things like saffron or black tea to color your slippers. Using these food grade, vegan, and biodegradable materials means we can eventually reduce our reliance on things like plastics and fossil fuels.

Design-wise, the options are still a bit limited although we see some different options for the tops. The designer himself says that when it comes to the long term durability of the Baking Vegan Slippers, it still remains to be seen.

The post Baking Vegan Slippers can be created with biodegradable materials in your kitchen first appeared on Yanko Design.

Baking Vegan Slippers can be created with biodegradable materials in your kitchen

There are a lot of things that you can do in your kitchen including cooking all kinds of recipes of course. But did you think that you can actually create shoes just from using household items and combining them with other biodegradable ingredients. That’s what a designer and educator is trying to teach us through a series of YouTube videos and if you’re the type that likes to experiment, then this would be right up your alley.

Designer: Giestas

The Baking Vegan Slippers are just exactly what the name implies. These are slippers that are made from vegan bioplastics and are put together and baked in an oven. If you have all the ingredients suggested in the YouTube video and you can follow the instructions, then you’ll be able to create your own footwear from the comfort of your kitchen.

The top of the shoe uses alginate which is actually a thickener taken from algae while the sole is made from ground cork and bound with something called agar which is an algae-based gelatin substitute. You can also use things like saffron or black tea to color your slippers. Using these food grade, vegan, and biodegradable materials means we can eventually reduce our reliance on things like plastics and fossil fuels.

Design-wise, the options are still a bit limited although we see some different options for the tops. The designer himself says that when it comes to the long term durability of the Baking Vegan Slippers, it still remains to be seen.

The post Baking Vegan Slippers can be created with biodegradable materials in your kitchen first appeared on Yanko Design.

Champion sweatshirts and joggers are biodegradable and sustainable

Have you ever had one of those dreams, or rather, nightmares, when your clothes suddenly fall off your body like it was decomposing or something? That will probably not happen in real life, at least not instantly. But for those who are pursuing sustainable fashion, this is actually a good dream and not a nightmare. We’re seeing clothing brands experiment with biodegradable clothing and Champion is one such brand to do so.

Designer: Champion

The Reverse Weave Eco Future Collection is a line of biodegradable sweatshirt and joggers made from sustainable materials. You can wear it repeatedly until it naturally breaks down and decomposes over time. They use the CiCLO technology which helps bring about this natural decomposition process over time and help reduce the impact of plastic textile fibers and lessen microfiber pollution which is one of the major effects of the clothing industry on our carbon footprint.

The technology uses an additive that is combined with polyester and nylon during the fiber-making process. The process called melt extrusion turns them into liquid when heated and then they are turned into long threads. Other elements of the sweatshirts and joggers also use eco-friendly materials like the tags and labels ause pure cotton while the hangtags are printed with soybean ink. Even the colors used are from dyes extracted from pomegranate rinds, annatto, Terminalia Chebula fruit crusts, and kerria lacca insects.

In terms of the design, the sweatshirts and joggers in the Reverse Weave Eco Future Collection are just your usual. They do look comfortable since they’re oversized and unisex, so that’s another plus. The joggers have hip pockets and a drawcord waist for added comfort. But of course the main reason why you’d want any of these pieces is that they are biodegradable and friendly to Mother Earth. They’re available in different sizes and colors so there’s a variety to choose from.

The post Champion sweatshirts and joggers are biodegradable and sustainable first appeared on Yanko Design.

This compostable iPhone case can be potted to grow plants and flowers

Although smartphone manufacturers design their phones to be durable and resilient, a lot of owners still fret over the safety of their expensive purchases. Phone cases are a dime a dozen, but while that might be good for variety and choice, it’s terrible for the planet. These accessories are almost all made from some form of plastic or another, and they get discarded left and right the moment they become discolored or damaged. Very few manufacturers pay close attention to this aspect because of how protective cases have to be made cheap and plenty. Fortunately, there is a number that does take that responsibility quite seriously, producing this revolutionary iPhone case that you can plant in the soil after it has reached its end of life to watch it grow into new life as plants and flowers.

Designer: iGreen

There’s no rule that phone cases have to be made from plastic or plastic-like materials, they just happen to be cheap, durable, and long-lasting. They’re not immortal, of course, and once cases break or get discolored over time, they’re completely useless and have to be thrown out. That’s not even considering perfectly usable cases that are disposed of simply because they are no longer attractive or match the owner’s interests. Some manufacturers do have programs for recycling the plastics in these cases to make new cases, but iGreen Gadgets actually has an even more creative use for these discarded accessories.

For starters, the case is 100% compostable, so it will decay and dissolve into the earth when buried. The material is based on cornstarch, a very common biodegradable substance that’s also used in many plastic alternatives. Even the powder used to produce colors is also naturally based. Despite its completely biodegradable nature, the cases still provide the necessary protection your iPhone needs to survive accidents and avoid an early retirement in landfills.

The difference from other bioplastic cases is that each iGreen Cover case contains living seeds protected by a special water-soluble film inside the cover. Once the case has served its purpose, you simply have to plant it in a pot at a 30-degree angle with the inside of the cover facing up. You cover it with soil while leaving the upper half of the case exposed, water it, and expose it to sunlight, and within a few weeks, you will be able to witness your phone case transforming into plants.

Different case colors hold different kinds of seeds. Green will grow basil, yellow for daisies, and light blue for Forget-me-nots. The case itself, specifically the cornstarch, contains everything the seeds need to survive inside the case and then grow once planted. The plants that grow won’t be that practical. The flowers are mostly decorative, though basil can probably be used for cooking. Still, it’s a rather ingenious and creative way to reuse a product that’s often discarded mindlessly, turning a planet-killer into a plant-grower.

The post This compostable iPhone case can be potted to grow plants and flowers first appeared on Yanko Design.