Kitchen Appliances designed to transform your cooking experiments into MasterChef-worthy delicacies!

The pandemic birthed a lot of home chefs, who discovered a deep and profound love for cooking! Surprisingly, I was one of them. Before the pandemic took place, cooking was a chore I completely avoided. But now, I honestly find it quite therapeutic! The pandemic, and all the free time that came along with it, somehow awakened my inner chef. To encourage and motivate all the inner chefs that came to life during the pandemic, we’ve curated a collection of kitchen appliances that promise to transform cooking from a Herculean feat to an enjoyable and fun process! From a food storage appliance that features an intuitive control design to a sustainable underground fridge that keeps your food naturally chilled – these kitchen products promise to transform your disastrous cooking experiments into MasterChef-worthy delicacies! These products can reduce your prep time in half, make the little cooking tasks much easier, and help you with tedious and complicated techniques. They make cooking effortless and easy. Enjoy!

That plastic kettle sitting on our kitchen counter probably looks like something from a time capsule compared to all the other appliances that have gotten design makeovers. Finally, it is the kettle’s turn and the B POINT shows it all off. It features a touch interface that instantly gets the appliance up to speed with others and lets the user form a more organic connection with it. The circular display has two rings – the outer ring shows the temperature and the inner ring shows the water level inside. Countdown starts after setting the water temperature and will beep once it is ready! The choice of CMF really elevates the simple appliance into an aesthetic product that you can display proudly on your kitchen counter.

Providing leverage for one-handed users, Moray is built with an assortment of chamfers, angled surfaces, and curved edges that hold dishes in one place while they’re getting washed. In refining her universal kitchen sink, Baltazar identified the obstacles faced in the kitchen for one-handed dishwashers and sought to solve them with Moray. Following a series of indirect observation and ideation periods, Baltazar learned that it’s less so about introducing new tools and more about redesigning the sink from the basin up.

ODNY.BOX is a food storage concept with an intuitive control dial and a minimal aesthetic for users to store any type of leftover, from hot baked cookies to cold Greek yogurt. Inspired by the bulbous shape that water makes when it drops on flat surfaces, the glass lid of ODNY.BOX comes together as half of a globe and almost curls under the platform where food is kept to ensure sealed storage. The seasons have an effect not only on the food we eat but also on how that food is kept for tomorrow. During the winter months, the hot food we order or cook at home is subject to cold temperatures, while during the warmer months, perishables like produce are the first to go bad.

A 2021 winner of the Red Dot Design Award, the Gevi rubbishes the notion that a coffee machine needs to look like a large, bulky, boxy appliance. With its cylindrical design that branches out into the cantilevered coffee-grinder and brewer, the Gevi capitalizes on visual drama, looking almost sculptural, like a ballerina on a single leg. While that description maybe a little too artistic for what’s essentially a coffee machine, it drives home a point… that even a mundane kitchen appliance can be designed to look beautiful.

Cellars have been used across the ages to store food or even act like bunker houses in case of natural disasters. Groundfridge takes that design one step further by adding fresh food refrigeration to the game. The trick used by Groundfridge is by utilizing the natural insulating capacity of the ground and the cooler night air temperatures. The balance of this design allows you to store your vegetables, fruits, cheese, and even wine throughout the year. Ventilating this project uses a fan with a timer that replenishes the cool air during the night. Too hot for comfort? An additional cooler can be used to power it during the hottest summer days.

Instant Cooking Pot with Lantern

Meet WAMP, an instant cooking pot made from ultra-durable duralumin material, ideal for campers who value multiple uses of things they stuff in the backpack. Although a pretty basic utensil, this solves a very useful purpose. You can put it on top of any oil lantern to employ the heat dissipated to good use. Case-in-point, heating or keeping the food warm without expending any extra energy. Be it cooking piping hot canned food or preparing energy-boosting tea on a long trip to the mountains.

OTOTO‘s Tea Trap puts a fun spin on the art of brewing tea. Unlike those boring metal infusers, the Tea Trap models itself on a carnivorous plant that chomps down on your tea leaves. Once the Tea Trap’s stomach (or mouth) is full, just dunk it in a cup of hot water, and the tea begins infusing through the perforations on the sides of the infuser. Use the Tea Trap’s elongated handle to stir it around till your tea reaches the right color, and when you’re done, the Tea Trap will very kindly spit out the tea leaves into the waste-bin, because nobody likes eating tea leaves… not even carnivorous plants!

Designed as a portable bottle that lets you instantly carbonate your water or beverage whenever you want, the Bottle+ comes with a puck-shaped carbon dioxide chamber, contained in an adapter that screws onto the base of the bottle. Once filled with CO2, the chamber lets you fizz up your beverage with the push of a button. The little chamber, contained within what’s called the Spark Adapter, lets you carbonate your water up to 15 times no matter where you are without any batteries. Once the Spark Adapter is out of CO2, it refills via a home refilling station that sits on your kitchen countertop.

This outdoor grill balances design aesthetics with the robustness of lightweight tubular frame construction to take on any abuse from the off-road environment coming it’s way. It has practically designed dual-zone, high-output BTU propane burners with easily cleanable aesthetics. The Forge 15 grill boasts a fold-out prep table for easy stowing, an easy-to-read temperature gauge, a big steel handle, a removable grease tray, a built-in bottle opener, and a weatherproof cover. While tucked in the vehicle’s tailgate while traveling, the pivoting swingarm moves the grill away from the car for cooking when it’s time to set up camp.

Noticing that people have a harder time removing the water bottle’s lid and holding it while they drink, the designers made Loop so that users can slide the lid over the bottle’s neck when taking a drink. The shape of Loop’s neck was specially designed to double as a storage method for the water bottle’s lid, providing a convenient and sanitary place to carry the cap. Expanding on the design of the Loop, the designers note, “The inside of the loop is gently curved and is an identical match to the bottle’s contours; allowing a tight friction-fit that prevents it from sliding while the user is drinking. Further, the lid doubles up as a convenient carry handle and attachment-point for hanging from bags.”

The Ultimate Final Fantasy XIV Cookbook: Chowderbringers

After years of playing second fiddle, Final Fantasy XIV seems poised to finally take the crown from World of Warcraft as the premiere MMORPG. Discussing the many reasons behind WoW’s fall from grace will leave a bad taste in our mouths, so let’s talk about something that could put great food in our bellies instead. The Ultimate Final Fantasy XIV Cookbook features over 70 recipes for dishes and drinks from FF XIV, waiting for real-world Culinarians to craft them in real life.

The hardcover book was created by Victoria Rosenthal, whom you may know from her geeky cooking blog Pixelated Provisions. You can read more about how she wrote this book – including creating characters in FF XIV for the book’s narrators – in one of her posts. Naturally, she has Square Enix’s blessing, complete with a foreword from the game’s beloved director, Naoki “Yoshi-P” Yoshida.

Okay now make an alchemy book, Square Enix. You can pre-order the cookbook from Square Enix for $35 (USD). It’s also available on Amazon (affiliate link).

[via Siliconera]

This 3-in-1 cooking appliance includes a stove, a convection oven and a grill with magnetic skewers!

Decker is a multilayered kitchen appliance which has a stove, a convection oven and a grill, that helps young professionals with their busy lifestyle cooking or heating up food quickly while also presenting the feeling of grilling outdoors. Devoid of fossil fuels like coal, and using electricity it creates a smokeless experience, perfect for an urban kitchen or a balcony.

Young Millennials and Gen Z users who to stay in urban apartments and community housing have little access to the experience of cooking food on a grill. Indoors, using a BBQ grill not only creates a fire hazard but most living quarters prohibit the use of them as there is a lot of smoke and soot. Most of the users, also prefer to use healthier food sources and means of cooking. However, with something like a sous Vide option, the authentic grill taste is not achieved which is a clear smoked flavour and the experience of cooking on a grill top.

“We worked to understand the core user and their daily habits, likes, and dislikes as well as the environment in which the product is likely to be used. Using a bunch of observational research as well as qualitative questions, we were able to get a ton of insights into how we can move away from the traditional kitchen appliance,” said the team.

Meat/Veggie Divider
Food can now we cooked separately without mixing or contaminating veggies with meat and can be served without any issue for vegetarians and vegan preferences.

Top Glass Lid For Keeping Food Warm
A heat resistant shott glass lid protects the heat and keeps the food warm and doesn’t let it go dry. Using the smart app, you can maintain a consistent temperature until you are ready to consume the food cooked.

Residue Tray
With all the messy fat and oil seeping down, the residue tray helps clear out the gunk and the messy residue. It is completely detachable and can be used to dispose of waste easily and clean it without having to handle it within the device itself.

Triple Decker
Decker is designed to be used every day to cook, heat, and grill food. It is made up of a traditional electric stove, a convection oven, and a grill top to cover various aspects of cooking. So it’s not just a seasonal appliance but can be used everyday.

Smart Docking
The Convection oven and grill docks on to the hot plate stove through contact points to provide a multi layered cooking experience. The appliance is designed to be devoid of visual clutter yet intuitive enough to access all the features and key areas

Efficient Heat Distribution
The placement of the two electric heating coils for the hot plate stove and the grill create a top and down heat just like in a woodfire oven cooking food evenly and efficiently

Magnetic Skewers
The back base of the grill has a magnetic base to hold any metal skewer in place and making it easy to roll and grill meat or veggies.

Stackable And Modular
With the contact points connecting each appliance, power can be transmitted easily to each of the coils independently so that the appliance is not only efficient but also can cater to various use case scenarios. With the smart docking feature, it can be easily assembled or disassembled to create multiple cooking features.

We created a clear yet functional UI that displays options as and when the functionalities are selected. The display screen is a hi definition OLED display that is touch sensitive with multi touch as well as provides haptic feedback to the option selected. With the three functional elements of a stove, grill, and oven, the options for each use case are already mapped out so the user doesn’t have to navigate through a whole bunch of visual clutter thus creating a Dynamic UI.

UI Components
Drawing inspiration from Skuemorphic elements of existing physical appliances, we worked to create a sense of familiarity in the user interface but modernized and minimally depicted a lot of the interactions.

A digital control interface was designed for the appliance to make sure that there are no physical buttons but there was no reduction in options. An intelligent interface that would bring together various options as and when the functionality of the appliance demanded it, added a sophisticated and ease of use. The functions for the Oven would update based on the selection, where as if it was the grill function selected the control interface would update to reveal the relevant functionalities so the user was presented with zero visual clutter and options that were irrelevant to the function being used.

Designers: Vyasateja Rao, Joel D’silva, Anil Ramesh, and Arun Kumar of Analogy Design

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Edible Food Seasoning Crayons: Flavoring Outside The Lines

Created by mother Nadia Lahrichi along with daughter and son team Veronique and Kamil, Food Crayons are edible, food seasoning sticks designed to be shaved onto dishes to add flavor. They sure bring back memories of kindergarten, don’t they? I always thought the reds and yellows tasted the best.


Single crayons cost around $15 (with the included sharpener) through the Food Crayon Etsy shop, with three-packs going for around $30, and come in a wide variety of flavors, including basil, chipotle, shallot, lemon, raspberry & balsamic, spicy mango, hot pepper and garlic, piña colada, black garlic, fig and balsamic, curry and turmeric, tomato and thyme, ginger, carrot orange ginger, lime, honey mustard, tangerine cinnamon, grapefruit and timut pepper, mushroom, and coconut yuzu. Am I going to gather as many crayons in my fist as I can and try to take a bite out of all the flavors at once? Can I call myself a foodie if I don’t?

Unfortunately for us purists, there isn’t any wax in the crayons, so you’ll have to shave an actual Crayola over your meal if that’s the flavor profile you’re trying to achieve. Although, based on the way my dinner guests all started spitting into their napkins as soon as they sampled the salad, I’m guessing their palates simply aren’t as refined as mine. Pass the glue stick?

[via DudeIWantThat]

This $4000 Japanese 5-in-1 cooking pot features carbon graphite, merging tradition with futurism!





A proverb that I often associate with the Japanese is ‘They have a place for everything, and everything is in its place. After living in Japan for almost two years, I can conclusively say they have a gadget, gizmo, or appliance for even the most mundane actions. I agree; many of them are so innovative that my immediate reaction is why do we not have these available everywhere – like an ear wax cleaner with an attached LED light or a banana holder (it’s for the actual fruit people!). These designs amaze us and keep in line with the Japanese attention to detail, meet the $4000 cooking appliance by ANAORI Kakugama.

The black-box-looking design looks almost like a gadget from the Black Mirror, with its sleek and minimal aesthetics – and it packs a punch! This one appliance combines five major functionalities – grill, simmer, poach, fry or steam! Dubbed The Tastemaker, the tagline goes as ” Tradition and innovation together present a breakthrough for restaurant kitchens. Carbon graphite fused with the wisdom of Japanese cuisine create a product unprecedented in culinary history.” Why Carbon Graphite? It’s a material that is lighter than iron, used for replacement and specialty parts. When prepared properly, it has wear resistance, high-temperature capabilities, self-lubricating properties, and the ability to be used with corrosive materials. This cube delivers superior heat retention with the capability to emit five times more infrared than cast iron. The design is compatible with all heating sources – induction heat, gas, and even the oven!

Each part of the appliance has unique functionality; the outer lid works to seal the box and as a grilling surface. To emphasize Japan’s respect for natural materials, Hinoki Cypress is used, reinforcing the aroma of the Japanese countryside. The raw carbon graphite is meticulously crafted and given chamfered edges, throwing back to the intricate Japanese Tea rituals. The inner pot is rounder in shape, ensuring even heat distribution and higher heat retention reduces the cellular breakdown of the raw materials. Every foodie has heard of the best-selling book Salt, Fat, Acid, Heat. You control the heat, and you contain the umami, and that is exactly what The Tastemaker allows you to control.

The appliance weighs in at a hefty $4000, making it one of the more luxury kitchen appliances, especially when compared to your average cooking range. While the price ensures it’s not an everyday kitchen essential like a microwave, it delivers perfection, and of course, there is a price attached to that perfection. You don’t eat at a Michelin Star restaurant every day; you go there once in a while for the entire experience it provides. Similarly, this gadget delivers the goodness of great food to your plate whenever you demand it, in a space-saving, futuristic black box that keeps in touch with its Japanese roots. An elevated version of the one-pot cooking appliance, this one is on my wishlist!

Designer: ANAORI Kakugama

Click Here to Buy Now!

This Vending Machine Will Make You Breakfast Slower than You Can Do it Yourself

Breakfast – the most important meal of the day – is also the easiest meal to make. Just pour some cereal and milk into a bowl and quicker than you can say “Snap! Crackle! Pop!” (if you say it super slowly), you’ve got yourself the breakfast of champions (particularly if you favor Wheaties). Leave it to the world’s biggest breakfast cereal manufacturer, Kellogg’s, partnered with DoorDash-owned Chowbotics to come up with a way to make that daily ritual complicated… with robots.

Specifically, they produced a vending machine operated by robots. Instead of just doing the pouring yourself, The Kellogg’s Bowl Bot lets you make a touchscreen selection of your preferred dairy (milk or yogurt), combinations of cereals and granolas, and toppings like fruit or cocoa nibs.

A retooled version of Chowbotics’ “Sally” fresh food and salad robot, the Kellogg’s Bowl Bot is basically a Coca-Cola Freestyle soda machine…but for breakfast. It’s g-r-r-r-e-a-t if you’re on the run, have run out of Frosted Mini-Wheats, you’re simply the worst cook on the planet.

If choosing a cereal combo is too daunting a task, the robot can whip up a premium combo from its preset menu of things like the “Hawaii 5-0 (Frosted Mini-Wheats, Bear Naked Fit Triple Berry Granola, pineapple, coconut, and mango). Or you could just punch in an order for my personal recipe called “Sugar Rush”: Froot Loops, Sugar Smacks, and Kellogg’s new Little Debbie Cosmic Brownie Cereal with rainbow chips. Then ask your doctor if insulin replacement therapy is right for you.

 

The robots are being launched at college campuses, where sleepy students at the University of Wisconsin -Madison and Florida State University can skip cafeteria lines by paying the Kellogg’s robot $2.99 to $6.50 per bowl

Korean BBQ Coffee Table: For Proper TV Dinners

Because nothing says ‘Honey, I’m home!’ like the delicious smell of sizzling bulgogi wafting from the living room, this is the Korean BBQ coffee table sold by woojuCorporation on Etsy. The table costs $650, has a removable grill and collapsable legs for slimline storage, and is quickly going to become my new favorite piece of home furniture.

The tables measure approximately 47″ x 30″ x 13″ and come in nine different finishes to match any home decor. The grill itself is powered by an easily replaceable bottle of butane. Of course, with no overhead exhaust hood, you can expect your living room to smell like cooked meat for several days after dinner.

I lived just a few blocks from Los Angeles’s Koreatown neighborhood for almost a decade, so I’m no stranger to all-you-can-eat Korean BBQ. I miss it. Will this coffee table help satisfy my longing? I hope so. I also hope I don’t accidentally melt a TV remote or unwittingly cook my heels in the process.

[via DudeIWantThat]

This kitchen induction stovetop uses voice recognition and tactile elements to be blind-friendly!

Today, induction stovetops are widely preferred over gas stovetops. Food cooks a little faster on induction stovetops, they’re easy to clean, and, without any visible flames, they’re generally considered much safer than gas stoves. However, when it comes to designing sleek induction stovetops specifically built for the blind community, the cooktop industry has a long way to go. Conceptualized by Hyeon Park, Curva is an induction stovetop specifically built for use by blind people.

Noticing the shortcomings of induction stovetops when considering the needs of blind people, Park improved several aspects of the traditional induction stovetop that could pose risks and hazards to the blind person who might be using it. The typical induction stovetop boasts a flat surface, which is usually the primary reason buyers choose it– it’s sleek, compact, and minimal in design.

However, the physical dials and knobs of gas stovetops have been replaced with haptic sensors and incognito buttons that cannot be felt by the blind community. Curva doesn’t compromise the induction stovetop’s flat surface but instead incorporates physical elements like ridges and slightly raised hot plates to help guide blind people when cooking.

Each hot plate on Curva’s stovetop is embossed and consists of different textures so that blind people can pinpoint the location of each one. Additionally, the firepower dial has a matte finish while the timer dial has a semi-glossy finish, indicating to the user the knobs’ different functions. Curva also comes equipped with voice controls that register commands for operation. The stovetop’s freeze function relies on weight sensors to keep the cookware lodged into the hotplate.

Designer: Hyeon Park

Textured and tactile features fill out the design of Curva.

Two raised hot plates allow blind cookers to pinpoint their location.

A disconnected raised ridge can be felt by those who are blind, indicating a nearby hotplate.

The knobs of Curva are textured to indicate different functions.

The fire burner knob dons a matte finish, while the timer dial is semi-glossy.

Curva’s freeze function keeps cookware on top of hot plates through weight sensors.

The freeze function can be blocked or activated with the push of a button.

While there are some added features to Curva’s design, it still holds that classic slim body for which induction stovetops are known.

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