This ergonomic bottle mixes 5 cleaning liquids to create a custom cleanser for every surface!

If you were to open your cleaning closet, how many bottles would you find? Detergents? Bleach? Softener? Lysol? Not only does it clutter the space but it is also inefficient – have you ever had a Tide bottle fall on you while reaching out to get the soap? I can confirm its not pretty. Also, not everyone or every brand provides refills so all you are doing is going through an endless consumption cycle that is generating more waste. Clean surfaces but not a clean planet. Rena is a conceptual bottle designed to specifically solve the above issue – one bottle fits all!

Rena’s aim was to create an innovative bottle that could be a bank for all the cleaning liquids we needed. It has a reservoir tank and replaceable cartridge that holds concentrated chemicals that are mixed and diluted in specific ratios to clean different surfaces or dispense for laundry. It takes the guesswork out so that your surfaces and clothes are protected from your chemical calculations (let’s be real, ‘one cap’ is not a measurement). The bottle has an ergonomic design and using it is simple – insert the cartridge, fill in the water, select the surface you intend to clean on your Rena mobile app, and via Bluetooth the bottle will collect that data configure a detergent mix based on it. Then all you do is press the trigger and the bottle will dispense the concoction. I can only imagine Monica Geller screaming if she saw this.

Cartridges are created to be refillable to reduce landfill waste and can be customized by the brand. The chemicals are pressurized which makes it easy to move it into the mixing chamber without a pump. The safety mechanism makes sure the chemicals are not dispensed if the cartridge is not inserted in Rena. It also features a DC pump instead of the traditional pump and a 750 ml water tank. And lastly, it is rechargeable so no need to scrimmage through your junk drawers to find spare batteries. The universal detergent bottle makes cleaning more efficient, safe, and easier on the environment. Long road ahead but designs like Rena gives us a good headstart!

Designer: James Lord

Your leftover food powers this smart WFH desk!

Furniture ideas are really evolving during quarantine and I am loving that a table brings a lot more to the table than being a table. Never did I think I would come across a clock that was also a table but the world of design always surprises us! Functional furniture is an essential as our lifestyles become more flexible, especially after the pandemic that has taught us to optimize our resources to serve more than one purpose – just like this conceptual work station.

This table is called a Clock and I want you to keep that in mind for the rest of this story. Clock was designed to be compact and fit in the growing trend of smaller living spaces. The designer wanted to create something that seamlessly blended into our workdays (especially when working from home!) without disrupting our office hours or eating habits. The hybrid station converts food waste into energy to power itself wirelessly but also includes the systems to be plugged into a wall if needed. It is an innovative product that combines technology and functionality to sustainably manage waste and encourage more people to shift to natural/renewable energy sources.

When you aren’t working, simply slide the parts back and close the product into a slim bench. In its closed state, only the power icon and energy levels are visible, simply tap the power icon to light up the panel. The smart furniture appliance also has defined heating and cooling areas that are touch-controlled. You can sync your phone with Clock to receive all the important updates and statistics about your hi-tech table. This is an award-winning project that gives us a glimpse of a better future where multi-functional, sustainably powered, and aesthetically sleek products give us the flexible life we crave.

Designer: Yeg Design Studio

This article was sent to us using the ‘Submit A Design’ feature.

We encourage designers/students/studios to send in their projects to be featured on Yanko Design!

A sustainable takeout box to save 500 years of recycling styrofoam!

In 2017 while I was living in California, the local government made the laws around using styrofoam (polystyrene) even more strict and all restaurants around my office stopped doing take-outs for a short while due to lack of a better alternative for the cheap boxes – just one example of how dependent we are as a society on styrofoam that we are turning a blind eye to its toxic effects. Designer Ross Dungan wants to solve this problem with a creative solution without destroying the cultural icon – the clamshell takeout box – of the Netflix generation.

Styrofoam has a 24-hour lifespan but it is formed with materials that can last for 500 years, can you imagine the landfills at the rate we consume this product? “We need to stop and think about the environmental costs of our lifestyle,” says Dungan when talking about the notoriously single-use packaging that has been adopted worldwide. The box itself is so widely recognized that is has transcended continents and languages, so Dungan’s design aims to leverage its easy recall value while delivering a stronger message on sustainable living.

The product is rightly called Leftovers and hopes to be a design that disrupts normalization of polystyrene before it can become a mass-scale direct solution to the problem, the first step is to educate. For convenience and functionality, it is also dishwasher safe and recyclable. The redesigned box has a stainless steel body that enhances its functionality as a reusable food container while also bringing attention to how one small change can reduce the amount in our trash can. This visible change on an individual level can lead to a positive change in behavior without feeling like it was a drastic turn from what the general society is used to – this makes it easier to adapt to new habits quicker.

Designer: Ross Dungan.

This article was sent to us using the ‘Submit A Design’ feature.

We encourage designers/students/studios to send in their projects to be featured on Yanko Design!

This reusable protective case is egg-cellent for your next grocery haul!

What is the biggest fear we have when buying groceries? The guy bagging them will inevitably place something on top of the eggs and the rest of your stuff will be covered in egg slime. Surely, I can’t be the only one who has experienced that, so when I saw the Egg Guardian case I got super eggcited – get it?

Now, this is a conceptual design made for a research project about sustainable food packaging but I know we all want this to come to life ASAP because it is just ‘eggcellent’! The Egg Guardian was aimed at reducing packaging waste and protecting the eggs from bad grocery packing strategies. It is designed to be made from aluminum because of the material’s recyclable qualities, durability, and ease of cleaning. It will also be created to fold into a flat sheet when not in use so that it can be carried around or stored without trouble.

I love it when a design is simple and yet has eggstraordinary (I can go on and on) impact on packaging and food waste management.

Designer: Stephanie Alexander

Phillipe Starck’s Broom – A sustainable chair that swept away industrial waste like magic

Here is some food for thought – what if our leftovers could be turned to functional furniture that looked food? I mean good, that looked good! Phillipe Starck is a French designer which means he eats really good food and has managed to turn the leftovers into some really good chairs called the Broom for Emeco. Global food waste (aka leftovers) is twice as high as predicted reports CNN but leftovers don’t necessarily mean just food – it is any waste that ends up in the trash and the solution to waste management lies in creative, sustainable design. The Broom is a fine example of just that! Recycled, recyclable and designed to last – this is where rubbish becomes responsible.

The relationship between Phillipe Starck and Emeco is what turned the company from just a US Navy supplier to a coveted furniture design brand. “Working with Emeco has allowed me to use recycled material and transform it into something that never needs to be discarded – a tireless and unbreakable chair to use and enjoy for a lifetime,” says Starck who believes every creator has a duty to the society. Emeco uses recycled aluminum, recycled PET, reclaimed wood polypropylene, eco-concrete, and cork. In fact, the Broom chair is made of 90% reclaimed waste polypropylene and wood fiber that would normally be swept into the trash – hence the name!

Broom is the ingenious result of a design collaboration that both avoids and eliminates waste. It is made from a compound of industrial waste from lumber factories and industrial plastic plants – 75% waste polypropylene and 15% reclaimed wood that usually ends up in the trash. It checks all the boxes for sustainable furniture with its three-fold environmental impact – less energy, less waste, and less carbon. “With the Broom chair, it is about less and more. We chose less – less “style”, less “design”, less material, less waste, less energy. And so, the Broom chair became so much more” says Starck when talking about the design process to make a chair that does more than being a surface to sit on.

The Broom comes in 6 colors, can be stacked easily, perfect for outdoor use and very low maintenance (honestly, just clean with soapy water and wipe with a soft cloth).  The wood particles create a speckled texture that gives the surface a warmer, more natural touch, each chair will have its own unique textured pattern. Wood is good, polypropylene is not so good, but the combination made from the two gives us a material that lasts like synthetic but has the spirit of nature. This is sourced from woodshops and plastic producing worksites, it is then cleaned, compressed and transformed into a wood composite that works for the environment instead of harming it.

“Imagine”, says Philippe Starck, “a guy who takes a humble broom and starts to clean the workshop and with this dust he makes new magic” and we bet JK Rowling will agree that brooms are truly magic.

Designer: Philippe Starck for Emeco.

An automated composting bin that makes living sustainably easy

Want to join the reuse, reduce, recycle gang but overwhelmed about managing trash? Fear not, Sepura’s Home Food Waste device is here to make your 2020 more sustainable! This is currently the only sustainable food waste disposing device on the market that does it all to make food waste management an effortless experience – municipality authorized, septic friendly and self-cleaning!

The waste can fit all kitchen sinks and spaces also providing a connection to built-in dishwasher drains that separate food from liquid waste. It takes it one step further by also collecting the food waste from the dishwasher and a safer alternative to the traditional garbage disposal. You can store your food waste for up to 4 weeks without any odors and reduce the usage of plastic garbage bags.

Sepura Home includes features such as flood detection, autostop, and it even cleans itself quietly so you can now run it at night too – could composting be easier than this? You can use your sink to discard all foods now without stressing and let the device do the job for you – push one button and it will separate the waste into an odorless, sealed collection center in a few seconds. There is a light indicator tells you how full the collection center is, just slide out the inner compartment and dispose of the organics in your compost or curbside collection bin.

Let the composting begin!

Designer: Sepura

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Scientists develop flush-efficient toilet system that can turn waste into energy, sort before it recycles

Scientists develop flush-efficient toilet system that can turn waste into energy, sort before it recycles

Scientists from Singapore's Nanyang Technological University aren't keen on being wasteful -- that's why they've developed a toilet that uses 90% less water than other commodes and is capable of generating energy. Aptly named the No-Mix Vacuum Toilet, the porcelain pedestal's pot divides waste between two partitions -- one side for liquids, the other for solids -- and uses vacuum tech reminiscent of airline lavatories. Flushing solid and fluid wastes with 1 and 0.2 liters of H2O, respectively, the can will be able to route refuse to external processing facilities. Fertilizer ingredients such as nitrogen, potassium and phosphorous would then be harvested from liquids. Similarly, methane can be coaxed from solids for conversion to electricity or as a replacement for other natural gasses. Two of the university's restrooms are slated to have the toilets installed in the near future, and the team expects the thrones to roll out worldwide within three years.

[Thanks, Yuka]

Scientists develop flush-efficient toilet system that can turn waste into energy, sort before it recycles originally appeared on Engadget on Fri, 29 Jun 2012 21:43:00 EDT. Please see our terms for use of feeds.

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